KR20050012209A - Tablet milk of solid condition - Google Patents

Abstract

PURPOSE: Solid-state milk obtained by sterilizing milk, mixing with vitamin C and then tableting is provided. It is rich in nutrients and has long-term storability at room temperature. CONSTITUTION: Milk is sterilized at 135 for 2sec, quickly cooled to 4 to 10deg.C and dehydrated with low temperature air to a moisture content of 10%. Then the dehydrated milk is mixed with vitamin C in a weight ratio of 100:0.04, tableted, dried and coated.

Description

Tablet milk of solid condition

As a single food among human beings, the most complete milk is so far drinkable with water or soda for those who have some objections. Until now, the expiration date is short and mass production has been difficult. There was a phenomenon of slaughter, and the disposal of milk stock, and the price-cost competition caused many livestock farmers to abandon their livestock, but now it is possible to mass-produce livestock. The milk market is expected to contribute to the rural economy and national export policies since the world market is larger than the domestic market.

For those who don't like the best food milk, for the farmers who are in difficult rural areas, for humans dying from malnutrition far beyond the globe, for the sake of children who are suffering from malnutrition in Africa etc. I'll do it.

Milk has been produced using liquid only, but it can be exported to domestic market as well as global market because it can be produced in pill form after deodorization.

Liquid milk has a short shelf life, making it impossible to mass-produce, but in order to overcome this problem, the milk produced in tablets was coated in a vacuum in order to deodorize moisture and block contact with air. In the process of producing vitamin C 200mg ~ 300mg per day due to lack of vitamin C is administered in the fifth degree to produce the perfect nutritious milk and sterilization process of second degree sterilization for two seconds at 135 ℃ There is no loss of nutrition by immediately cooling to below 10 ° C by quenching, and for the case of freshness, freshness test shows negative reaction in Phosphatase test on sterilized milk, and Phosphatase test adds 0.1% of fresh milk to sterilized milk. Milk sour is generally sensitive enough to react positively It is also used for the measurement.

The reason for adding vitamin C to milk in Fig. 5 is that milk contains a lot of nutrients, but it is added because it is almost free of toxic vitamin C. The addition of vitamin C also inhibits the oxidation of fat in milk and It is effective in preventing the occurrence and the physiological action of vitamin C is so much that it is possible to heal colds, bacterial sore throat, tonsillitis and skin beauty, and to recover from wounds. Esau does not add well, but vitamin C is essential in this pill milk production. Particularly if you drink milk, diarrhea does not have to worry about diarrhea, and you can rest assured that this means that the organs of the human stomach pass the liquid directly from the stomach to the intestine. After digestion, it passes through the intestine, which is the advantage of milk in solid form.

1 is a pill milk manufacturing process in a solid state

1: storage tank of crude oil

2: annealing treatment process for 2 seconds at 135

3: process of cooling to 10 ° C (usually 4 ° C) by rapid cooling after sterilization at 135 ° C

4: Deodorizes moisture up to 90% by low temperature hot air

5: 90% moisture deodorized milk is formed into a tablet of about 40g per tablet

At this time, vitamin C is added and vitamin C is added at a ratio of 100: 0.04% of milk stock solution.

(This is calculated as the vitamin C (200-300mg) that an adult needs daily)

6: The milk formed in the tablet remains in the milk again by 10% in the hot air of mild temperature.

Deodorizes moisture

7: Coating the milk in solid state that formed about 40g (charging contact with air)

For height)

8: 500 or 1,000 tablets in vacuum by automated packaging system

Airtight packing box

9: sales

Dehydrated milk solution containing 100% of water was treated with pill after deodorizing water. During this process, vitamin C was added to supplement the nutrients that are lacking in general milk. At this time, 1Tablet should be about 40g in size. Also, when packing, it should be vacuum packed because it is essential for extending the shelf life.

There is no need to keep it in the refrigerator anymore, so there are various sales books such as neighborhood supermarkets, pharmacies, marts, etc.

Nowadays, diversification of international trade will help revitalize this difficult rural economy, contribute to the dying of humans due to malnutrition, and export it to contribute to the country.

Claims (1)

Tablet milk produced by degreasing (fat separation) as well as all products made from solid milk, not powder or liquid