KR20050007032A - safflower seeds sprouting a way - Google Patents

safflower seeds sprouting a way Download PDF

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Publication number
KR20050007032A
KR20050007032A KR1020030047056A KR20030047056A KR20050007032A KR 20050007032 A KR20050007032 A KR 20050007032A KR 1020030047056 A KR1020030047056 A KR 1020030047056A KR 20030047056 A KR20030047056 A KR 20030047056A KR 20050007032 A KR20050007032 A KR 20050007032A
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South Korea
Prior art keywords
sprout
safflower seed
water
safflower
dried
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KR1020030047056A
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Korean (ko)
Inventor
강희송
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강희송
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Priority to KR1020030047056A priority Critical patent/KR20050007032A/en
Publication of KR20050007032A publication Critical patent/KR20050007032A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying

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  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

PURPOSE: A method of germinating safflower seed(Flos Carthami) by steeping in water and spraying with water in a light-proof environment is provided. The germinated safflower seed is extracted and fermented with raw sugar to give a heath supplementary food having excellent efficacy on stagnant blood, blood circulation, heart disease, menstrual pain, osteoporosis and arthritis. CONSTITUTION: Safflower seed is steeped in water at 10 to 20deg.C for 24hr, sprayed with water at 10 to 30deg.C at a humidity of 50% or more every 6hr in a light-proof environment and dried or freeze dried. The dried safflower seed is extracted under reduced pressure, fermented with raw sugar in a suitable ratio, extracted and then freeze dried.

Description

홍화씨 발아(새싹)방법과 동 새싹을 이용한 건강식품제조방법{safflower seeds sprouting a way }Safflower seeds sprouting a way and germination of safflower seeds

본 발명은 홍화씨를 발아(새싹)시키는 방법과 새싹을 동결 건조시키거나 흑설탕과 혼합하여 발효시키며 동 새싹을 추출농축하여 각종 건강식품을 제조하는 홍화씨 발아(새싹)에 관한 것이다The present invention relates to a method of germinating safflower seed (sprout) and a safflower seed germination (sprout) to freeze-dried or mixed with brown sugar to ferment and extract and concentrate the same sprout to produce a variety of health foods

일반적으로 잇씨라고 불리우는 홍화씨는 최근들어 각종 뼈 질환에 탁월한 효능이 잇는 것으로 알려지고 있는 식품이다'Safflower seed, commonly called it, is a food that has recently been known to have excellent effects on various bone diseases. '

또한 홍화씨에는 불포화지방산인 리놀산(linoleicacid)과 칼륨.칼슘.마그네슘.금.알루미늄.브롬.구리.철.망간.루비듐.아연등의 광물질 원소인 무기 물질과 카르타민.칼콘산배당체등의 성분이 함유되어 있으며 특히 홍화새싹에는 황산화물질인 루테올린성분이 다량으로 함유돼 잇어 우리몸에 신진대사를 촉진시키거나 각종 질병을 치료하는 약효가 있는 것으로 밝혀지면서 폭발적으로 소비가 늘고 있다.In addition, safflower seeds contain unsaturated fatty acids such as linoleic acid, minerals such as potassium, calcium, magnesium, gold, aluminum, bromine, copper, iron, manganese, rubidium, and zinc, and minerals such as cartamine and carlic acid glycosides. In particular, safflower sprouts contain a large amount of luteolin, a sulfated substance, which has exploded in consumption as it has been found to promote metabolism or cure various diseases.

종래의 기술을 보면 홍화씨를 살짝볶은다음 분말화 하여 스푼으로 복용 하거나 환 정제형태로 복용하는 일반적인 형태이다.According to the prior art, safflower seed is lightly roasted and then powdered and taken in a spoon or in a pill tablet form.

상기 홍화씨를 아무리 미세하게 분말화 해도 홍화씨속의 유분 때문에 미세한분말이 불가능하며 또한 홍화씨 껍질은 크리스탈셀로우스란 성분 때문에 소화흡수가 불가능해 심각한 위장 장애를 일으키는등의 문제점이 발생하고 있다.No matter how finely powdered safflower seed, fine powder is impossible due to the oil content of safflower seed, and the safflower seed shell has a problem such as severe gastrointestinal disorder due to the inability to digest and absorb due to a component called crystalcellose.

본 발명은 상기한 문제점을 해결하기위하여 안출된 것으로서 본 발명의 목적은 홍화씨가 갖는 약리작용이 원활히 이루어질수 있도록 홍화씨를 발아시켜 새싹을 이용한 유용한 성분을 추출 가공할 수 있도록 홍화씨 발아(새싹)방법과 동 발아(새싹)을 이용한 식품제조에 관한 것이다.The present invention has been made to solve the above problems and the object of the present invention is the same as the safflower seed germination (sprout) method to germinate safflower seed so that the pharmacological action of safflower seed can be made smoothly and extract and process useful components using the sprout It relates to food production using germination (sprout).

상기한 과제를 실현하기 위한 본 발명의 홍화씨 발아(새싹)방법은 홍화씨가 수분을 충분히 흡수할수 있도록 10도-20도의 수온에 24시간동안 담궈둔후 이를 건져내 실내온도 10도-30도.습도 50% 이상의 조건속에서 차광를 한채 매 6시간마다 물을 충분히 뿌려주면 20시간후 발아가 시작되는 홍화씨 발아단계:상기 발아된새싹을 동결건조 또는 일반건조시키는 건조단계: 상기 새싹을 흑설탕과 혼합하여 발효 시키는 발효단계:상기 새싹을 추출하는 추출단계와 새싹을 이용한 식품제조등을 제공한다The safflower seed germination (sprout) method of the present invention for realizing the above-mentioned problem is soaked in water temperature of 10 degrees -20 degrees for 24 hours so that safflower seeds can sufficiently absorb water, and then take it out and take it out at room temperature of 10 degrees-30 degrees. Humidity 50% Safflower seed germination stage that starts germination after 20 hours if enough water is sprayed every 6 hours under shading under the above conditions: Drying step of freeze drying or general drying of the germinated sprout: Fermentation by mixing the sprout with brown sugar Step: provides an extraction step for extracting the sprout and food production using the sprout

본 발명의 홍화씨 발아 (새싹)에 관한 바람직한 실시예를 설명하면 다음과 같다'The preferred embodiment of the safflower seed germination (sprout) of the present invention is as follows.

홍화씨를 수분을 충분히 흡수할 수 있도록 10도-20도의 수온에 24시간동안 담궈두는 수분흡수단계: 수분이 흡수된 홍화씨를 실내온도 10도-30도 습도 50%이상을 유지시킨 상태에서 빛이 들어오지 않게 차광을 한 후 매 6시간마다 물을 뿌려주면 20시간만에 새싹이 발아되는 발아단계:상기 발아된 홍화새싹을 일반적인 방법으로 동결건조 또는 일반건조시키는 건조단계와 새싹을 저온감압방법으로 추출하는 추출단계:상기 홍화새싹을 흑설탕과 혼합하여 효소발효시키는 발효 단계 등 홍화씨 발아(새싹)을 이용한 식품은 고혈압과.동맥경화를 치료 예방하고 노화를 막아주며 또한 퇴행성관절염을 예방하고 여성들의 생리통과 골절상에 대해서 접골효과가 우수한 효과가 잇는 건강식품으로 이용할 수 있다'.Soak safflower soak for 24 hours in water temperature of 10 degrees -20 degrees to absorb enough water: Safflower seed absorbed with moisture does not light up at the temperature of 10 degrees -30 degrees Germination stage in which germination sprouts in 20 hours when water is sprayed every 6 hours after shading: The extraction step of freeze-drying or general drying of the germinated safflower sprouts in a general manner and extracting the sprouts by low pressure reduction method Extraction step: Foods using safflower seed germination (sprout), such as fermentation step of mixing the safflower sprouts with brown sugar and enzymatic fermentation can prevent hypertension and arteriosclerosis, prevent aging, prevent degenerative arthritis, and women's menstrual pain and fracture It can be used as a health food that has an excellent effect on the osteopathy effect.

상기와 같이 본 발명의 홍화씨 발아(새싹)방법과 동 방법에 의한 새싹으로 건강식품을 제조시 약리작용이 원활히 이루어져 어혈.혈액순환.심장병.생리통.골다공증 및 각종 관절염에 탁월한 효능이 있으며 그동안 홍화씨껍질로 인한 위장장애를 해소할 수 있으며 다양한 식품을 개발할수 있는 매우 유익한 발명이다.Safflower seed germination (sprout) method of the present invention as described above and the pharmacological action is made smoothly when manufacturing a health food with the buds by the same method is excellent in fish blood, blood circulation, heart disease, physiological pain, osteoporosis and various arthritis, and safflower seed shell Can solve gastrointestinal disorders caused by the invention is a very beneficial invention that can develop a variety of food.

Claims (1)

홍화씨를 충분히 수분를 흡수시켜 적절한 온도와 습도를 유지시킨 상태에서 홍화씨를 발아(새싹)시키는 발아 단계:Germination stages in which safflower seeds germinate (sprout) with sufficient water absorption to maintain adequate temperature and humidity: 상기 발아된(새싹)을 동결건조 또는 일반건조시키는 건조단계:Drying step of freeze-drying or general drying the germinated (sprout): 상기 발아된 새싹을 물 또는 알콜등으로 추출하는 추출단계Extraction step of extracting the germinated sprout with water or alcohol 상기 발아된 새싹을 이용한 효소발효제조단계Enzymatic fermentation step using the germinated sprout 상기 새싹을 이용한 각종 식품제조단계Various food manufacturing steps using the sprout
KR1020030047056A 2003-07-11 2003-07-11 safflower seeds sprouting a way KR20050007032A (en)

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100815433B1 (en) * 2006-08-18 2008-03-20 한국식품연구원 Budding Safflower and Process for Preparing the Same
WO2009064765A1 (en) * 2007-11-15 2009-05-22 Monsanto Technology Llc Seed devitalization method
KR101238708B1 (en) * 2011-09-02 2013-03-04 주식회사 내추럴솔루션 A method of increasing vitamin c in safflower buds by means of conditioning led light source and a composition containing the safflower buds obtained from the methods
KR101331427B1 (en) * 2013-04-16 2013-11-20 다산생명과학원 주식회사 Process for preparing beverage from sprouted safflower seed
KR101531304B1 (en) * 2010-09-16 2015-06-25 주식회사 내추럴솔루션 A Method of increasing flavonoid compounds in safflower buds and a cosmetic composition containing the safflower buds obtained from the methods
KR20160074718A (en) 2014-12-17 2016-06-29 다산생명과학원 주식회사 Preparating of vegetables and fruit drink with safflower buds

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100815433B1 (en) * 2006-08-18 2008-03-20 한국식품연구원 Budding Safflower and Process for Preparing the Same
WO2009064765A1 (en) * 2007-11-15 2009-05-22 Monsanto Technology Llc Seed devitalization method
KR101531304B1 (en) * 2010-09-16 2015-06-25 주식회사 내추럴솔루션 A Method of increasing flavonoid compounds in safflower buds and a cosmetic composition containing the safflower buds obtained from the methods
KR101238708B1 (en) * 2011-09-02 2013-03-04 주식회사 내추럴솔루션 A method of increasing vitamin c in safflower buds by means of conditioning led light source and a composition containing the safflower buds obtained from the methods
KR101331427B1 (en) * 2013-04-16 2013-11-20 다산생명과학원 주식회사 Process for preparing beverage from sprouted safflower seed
KR20160074718A (en) 2014-12-17 2016-06-29 다산생명과학원 주식회사 Preparating of vegetables and fruit drink with safflower buds

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