KR200491860Y1 - Anti-overflow device using temperature difference - Google Patents

Abstract

The present invention relates to a preventer that prevents cooking food from boiling and overflowing to the outside of the cooking container when cooking food using a cooking container. More specifically, the cooking container and the cooked food are heated by heating the main body of the cooking container when cooking food. When the soup of cooked food is to overflow to the outside of the cooking vessel due to the temperature rise of the product, the temperature control unit of the present invention mounted on the upper portion of the cooking vessel contacts and changes the temperature of the food to prevent overflow. It relates to a cooking container overflow prevention device.

Description

Anti-overflow device using temperature difference

The present invention relates to a preventer that prevents cooking food from boiling and overflowing to the outside of the cooking container when cooking food using a cooking container. More specifically, the cooking container and the cooked food are heated by heating the main body of the cooking container when cooking food. When the soup or the like of the cooked food is to overflow to the outside of the cooking vessel due to the temperature rise, the temperature control unit of the present invention mounted on the top of the cooking vessel contacts and changes the temperature of the food to prevent overflow. It is related to the container overflow prevention device.

In general, when food is placed inside a cooking container and the cooking container body is heated to cook, the cooking contents are not burned or water or soup is added for cooking to heat the cooking container. When the water boils and steam is generated and the temperature of the cooked food rises, bubbles may be generated depending on the type of food. Depending on the type of food and the amount of cooking, the soup container overflows to the outside of the cooking vessel due to steam pressure inside the cooking vessel or foaming due to excessive temperature rise of the cooked food during cooking, even with or without a lid with an exhaust hole. Not only does the problem that the heating mechanism and the surroundings become dirty, but it may also be a cause of a safety accident that flows into the heating mechanism and causes a malfunction of the heating mechanism or extinguishes a flame to cause gas leakage.

So, in general, prior art on overflow prevention to solve such a problem has been registered Patent No. 10-1020601 "Overflow Prevention Pot Lid", Registered Patent No. 10-1193463 "Do not overflow cookware lid", Registered Patent No. 10 As disclosed in -1518279 "Overflow Prevention Cooking Container Lid", etc., most of the technology of the lid for introducing the expansion member of the exhaust hole to adjust the size of the exhaust hole by descending or descending according to the vapor pressure inside the main body.

The present invention was created to solve the conventional problems as described above, and the purpose of the present invention is to simplify the configuration introduced for overflow prevention, thereby lowering the manufacturing cost and enabling it to be used in a large number of different cooking containers, thereby reducing the economic burden. It is to provide a cooking container overflow prevention device using a temperature difference that prevents overflowing outside the cooking vessel by controlling the temperature of the cooking object to be overflowed by using the temperature difference between the reduced and elevated cooking temperature and the temperature control unit of the present invention.

The cooking container overflow prevention device using the temperature difference according to the present invention for achieving the above object is composed of a temperature control unit 11 and a control unit 12, the body 10 and the lid support 24 and the body fixing unit (26) With a simple configuration of the cradle (20) consisting of the angle adjustment center (23) and the cradle (21), the manufacturing cost is reduced, and the existing size is made of a structure that can be used for a large number of different cooking containers to prevent expensive overflow. It is expected to reduce the economic burden by not having to purchase a number of overflow prevention devices according to the size of the container or cooking vessel.

In addition, the temperature control unit 11 is made of a material having low thermal conductivity, and is fixed to the holder 20 by a control unit holder 12 wrapped in a silicone coating film 13 so as not to transfer heat of the cooking vessel body to be heated. It is mounted on the top of the cooking vessel so that it can have a relatively low temperature even if the temperature of the cooking vessel and the inside of the cooking vessel rises. It is characterized by the effect.

The cooking container overflow prevention device using the temperature difference according to the present invention is formed to be used for various sizes of cooking containers in a simple configuration, so that an expensive overflow prevention container or prevention device does not need to be purchased separately according to the size, thereby reducing the purchase cost. Expected effect is expected.

In addition, unlike the conventional method, by controlling the temperature of the cooked food by using the temperature difference between the cooked food and the overflow preventer, the cooking overflow or the outside of the cooking vessel is contaminated due to the overflow of the cooking vessel due to a higher overflow prevention effect. It is expected that the effect is to provide a clean cooking environment to the user by preventing it.

1 is a perspective view showing a cooking vessel overflow prevention device using a temperature difference according to the present invention,
Figure 2 is a cross-sectional view showing a cross-section of the cooking vessel overflow prevention device using a temperature difference according to the present invention,
Figure 3 is a plan view from the top of the cooking container overflow prevention device using a temperature difference according to the present invention.
Figure 4 is an exemplary view showing the use state of the cooking vessel overflow prevention device using a temperature difference according to the present invention.

Hereinafter, a preferred embodiment of the present invention will be described in detail with reference to the accompanying drawings, which are intended to be described in detail so that a person skilled in the art to which the present invention pertains can easily implement the present invention, This does not mean that the spirit and scope of the subject innovation is limited.

● Figure 1 is a front perspective view of a cooking vessel overflow prevention device using a temperature difference according to the present invention, detailed description is as follows.

In configuring the cooking container overflow prevention device using a temperature difference as in FIG. 1, the main body 10 is made of a material having low thermal conductivity. A temperature control unit 11 for lowering the temperature in contact with hot food is configured, and a control unit fixing unit 12 for fixing the temperature control unit 11 to the holder 20 is integrally formed, and the control unit fixing unit 12 is In order to block the heat of the cooking vessel body 1 transmitted through the cradle 20, the body 10 is configured by being wrapped with a silicone coating film 13.

The cradle 20 constitutes a body fixing portion 26 in which a fixing groove 25 for fixing the controller fixing plate 12 is recessed, and when the container lid 3 is covered on the upper surface of the body fixing portion 26, In order to prevent slipping, the lid part 24 protrudes from wrinkles or irregularities, and the lower part of the holder 20 is provided with a mounting groove 22 in which a mounting groove 22 is formed so as to be mounted on the upper part 2 of the cooking vessel. ), and the angle adjustment center 23 having a structure for adjusting the height of the temperature control unit 11, the main body fixing 26 on the upper surface, and the center of the angle adjustment center 23 in the middle With, the holder 20 is coupled and fixed to the lower surface to form the holder 20.

The main body 10 and the holder 20 are separated during washing, and when used, the controller holder 12 is inserted into and fixed to the fixing groove 25 of the main body fixing 26 for use.

● Figure 2 is a cross-sectional view showing a cross-section of the cooking vessel overflow prevention device using a temperature difference according to the present invention.

Referring to the above drawings, the temperature control unit 11 is integrally formed with a control unit 12 so as to be detachable from the fixing groove 25 of the main body fixing unit 26 and is indicated by hatching in the drawing of FIG. 2. It is wrapped around a silicon coating film (13).

In the main body fixing section 26, a fixing groove 25 is recessed to allow the attachment and detachment of the control base 12, and the control base 12 is fitted and fixed to the fixing groove 25 of the main body fixing 26. . On the upper surface of the main body fixing portion 26, the lid support portion 24 is formed to protrude with wrinkles or irregularities. The description of other parts is shown in FIG. 1.

● FIG. 3 is a plan view of the cooking container overflow prevention device using a temperature difference according to the present invention as viewed from above, and descriptions of other parts are as shown in FIG. 1.

● Figure 4 is an exemplary view showing the use state of the cooking vessel overflow prevention device using a temperature difference according to the present invention.

Referring to the above drawings, the cooking food body 4 is put in the cooking container main body 1, and the main body 10 and the mounting table 20 are combined with the cooking container upper part 2 of the mounting part 21 of the present invention. After the mounting groove 22 is inserted and mounted, the lid 3 is placed on the lid support 24 and closed.

1 is a description of each other part.

10: main body
11: Temperature control unit
12: Control stand
13: Silicon coating film
20: cradle
21: Loan
22: Mounting groove
23: Angle adjustment center
24: lid support
25: fixing groove
26: main body fixing
1: Basic body for cooking
2: Upper part of the cooking vessel
3: lid
4: Cooking food

Claims (3)

It relates to an overflow prevention device that prevents overflow of cooked foods during cooking by heating the cooking vessel. A temperature control unit 11 formed of a material having a low thermal conductivity so as to lower the temperature partly;
A control stand 12 for protruding from the temperature control part 11 and connected to and fixed to the cradle 20;
Cooking container overflow prevention device using a temperature difference, characterized in that it comprises a holder 20 for mounting the temperature control unit 11 on top of the cooking vessel. According to claim 1,
The control unit 12 protruding from the temperature control unit 11 is cooked using a temperature difference, characterized in that it is wrapped with a silicone coating film 13 to block heat transmitted from the cooking container body through the holder 20. Container overflow preventer. According to claim 1,
In order to mount the upper portion of the cooking vessel on the holder 20, a holder 21 having a mounting groove 22 is formed under the holder 20, and a lid part 24 and an upper portion of the holder 20 are provided. A main body fixing part 26 having a fixing groove 25 is formed, and an angle adjusting center part 23 for adjusting the height of the temperature control part 11 is formed between the main body fixing part 26 and the mounting part 21. A cooking container overflow prevention device using a temperature difference, characterized in that.

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