KR200488906Y1 - Mat for gimbap - Google Patents

Mat for gimbap Download PDF

Info

Publication number
KR200488906Y1
KR200488906Y1 KR2020170000261U KR20170000261U KR200488906Y1 KR 200488906 Y1 KR200488906 Y1 KR 200488906Y1 KR 2020170000261 U KR2020170000261 U KR 2020170000261U KR 20170000261 U KR20170000261 U KR 20170000261U KR 200488906 Y1 KR200488906 Y1 KR 200488906Y1
Authority
KR
South Korea
Prior art keywords
kimbap
cut
foot
floor
horse
Prior art date
Application number
KR2020170000261U
Other languages
Korean (ko)
Other versions
KR20180002241U (en
Inventor
이은경
Original Assignee
주식회사 광안정밀
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 주식회사 광안정밀 filed Critical 주식회사 광안정밀
Priority to KR2020170000261U priority Critical patent/KR200488906Y1/en
Publication of KR20180002241U publication Critical patent/KR20180002241U/en
Application granted granted Critical
Publication of KR200488906Y1 publication Critical patent/KR200488906Y1/en

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/20—Shapes for preparing foodstuffs, e.g. meat-patty moulding devices, pudding moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
    • A47J36/04—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay the materials being non-metallic
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/28—Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

본 고안은 김밥을 말면 김밥의 외주면에 일정한 간격으로 표시선이 형성되므로 사용자가 상기 표시선 부위를 칼질하여 김밥을 썰면 김밥을 일정한 두께로 터지지 않도록 썰 수 있어서 누구나 김밥을 보기 좋도록 간편하게 만들어 먹을 수 있는 새로운 구성의 김밥말이용 발이 제공된다.
본 고안에 따르면, 실리콘으로 성형되며, 상면 또는 저면 중 적어도 상면에는 좌우로 길게 연장되는 골(110)과 마루(120)가 전후방향으로 교호되게 형성된 김밥말이용 발에 있어서, 상기 마루(120)에는 상면에는 좌우로 일정 간격 이격되도록 다수개의 간격표시돌기(122)가 형성되어, 김밥을 말면 김밥(10)의 외주면에 상기 간격표시돌기(122)에 의해 눌린 자국(12)이 생기는 것을 특징으로 하는 김밥말이용 발이 제공된다. Since the display line is formed at regular intervals on the outer circumference of the kimbap when the kimbap is used, the user can cut the kimbab to cut the kimbap to a certain thickness by cutting the display line portion so that the kimbap can be easily and easily prepared The foot of the kimbap horse is provided.
According to the present invention, in the foot of a kimbap which is formed of silicone and is formed at least on the upper surface of the upper surface or the lower surface so that the trough 110 and the floor 120, A plurality of spacing indication protrusions 122 are formed on the upper surface so as to be spaced apart from each other by a predetermined distance so that a mark 12 is formed on the outer circumferential surface of the kimbap 10 by the spacing indication protrusion 122, Kimbap horse legs are provided.

Description

김밥말이용 발{Mat for gimbap}{Mat for gimbap}

본 고안은 김밥말이용 발에 관한 것으로서, 보다 상세하게는 김밥을 말면 김밥의 외주면에 일정한 간격으로 표시선이 형성되므로, 사용자가 표시선을 이용하여 김밥을 일정한 두께로 가지런히 썰 수 있어서 누구나 김밥을 보기 좋도록 간편히 만들어 먹을 수 있는 새로운 구성의 김밥말이용 발에 관한 것이다.The present invention relates to a kimbap horse using foot, more specifically, a marking line is formed at regular intervals on the outer surface of a kimbap, so that a user can use a marking line to cut the kimbap to a certain thickness, It is about a new configuration of Kimbap horse that can be easily made and eaten.

김밥은 김밥을 말기 위한 발 위에 김과 밥을 올리고, 단무지를 비롯한 각종 속재료를 넣고 말아서 모양을 만든 다음, 한입 크기로 썰어서 먹는다. 그런데 김밥을 일정한 두께로 가지런히 썰지 못하여 김밥의 두께가 고르지 못하면, 김밥이 맛있어 보이지 않고 김밥을 만든 사람의 정성이나 수고도 제대로 표현되지 못하게 된다. Kimbap puts Kim and rice on the foot to end Kimbap, makes a shape by rolling various ingredients such as radish and cuts it into a bite size and eats. However, if the thickness of the kimbap is not uniform because the kimbap can not be cut to a certain thickness, the kimbap does not look delicious, and the qualities and labor of the person making the kimbap are not properly represented.

그러나 칼질이 서툰 사람은 김밥을 일정한 두께로 보기 좋게 썰기가 쉽지 않으므로 김밥을 썰 때 주의를 기울여야 하며, 또한, 김밥을 썰다가 김밥을 터뜨리기도 한다. However, it is not easy for people who have a bad knife to cut the Kimbab to a certain thickness and it is not easy to cut it. Therefore, you should pay attention when cutting Kimbap.

대한민국 등록실용신안 제20-0135394호(1998. 11. 02)Korean Registered Utility Model No. 20-0135394 (1998. 11. 02) 대한민국 공개실용신안 제20-2012-0000168호(2012. 01. 04.)Korea Public Utility Model No. 20-2012-0000168 (2012. 01. 04.)

본 고안은 상기의 문제점을 해결하기 위한 것으로서, 본 고안의 목적은 김밥을 말면 김밥의 외주면에 일정한 간격으로 표시선이 형성되므로 사용자가 상기 표시선 부위를 칼질하여 김밥을 썰면 김밥을 일정한 두께로 터지지 않도록 썰 수 있어서 누구나 김밥을 보기 좋도록 간편하게 만들어 먹을 수 있는 새로운 구성의 김밥말이용 발을 제공하는 것이다.The object of the present invention is to solve the above problems, and it is an object of the present invention to provide a method and apparatus for cutting a gimp so that a display line is formed at regular intervals on the outer surface of the gimp, It is a new structure of Kimbap which can be easily made and prepared for anyone to enjoy Kimbab.

본 고안의 특징에 따르면, 실리콘으로 성형되며, 상면 또는 저면 중 적어도 상면에는 좌우로 길게 연장되는 골(110)과 마루(120)가 전후방향으로 교호되게 형성된 김밥말이용 발에 있어서, 상기 마루(120)에는 상면에는 좌우로 일정 간격 이격되도록 다수개의 간격표시돌기(122)가 형성되어, 김밥을 말면 김밥(10)의 외주면에 상기 간격표시돌기(122)에 의해 눌린 자국(12)이 생기는 것을 특징으로 하는 김밥말이용 발이 제공된다. According to a feature of the present invention, in a foot of a kimbap which is formed of silicone and is formed on at least an upper surface of an upper surface or a lower surface so that a trough 110 and a floor 120, A plurality of spacing indication protrusions 122 are formed on the upper surface of the upper surface 120 so as to be spaced apart from each other at left and right intervals so that the marks 12 pressed by the spacing indication protrusions 122 on the outer circumferential surface of the kimbap 10 Kimbap horse with foot feature is provided.

이상과 같은 본 고안으로 김밥을 말면, 상기 간격표시돌기에 의해 김밥의 외주면이 눌리기 때문에 김밥의 외주면에 일정한 간격으로 눌린 자국이 형성된다. 따라서 사용자가 간격표시돌기에 의해 형성된 눌린 자국 부위를 칼질하여 김밥을 썰면 김밥을 일정한 두께로 보기 좋게 썰 수 있다. 또한, 간격표시돌기에 의해 눌린 부위의 밥과 속재료의 밀도가 높아져서 다른 부위보다 단단하기 때문에 김밥을 썰 때 김밥이 터지는 것도 방지되는 효과를 얻을 수 있다.With the present invention as described above, since the outer circumferential surface of the kimbap is pressed by the interval indicating protrusion, a mark is formed at a constant interval on the outer circumferential surface of the kimbap. Therefore, when the user cuts the portion of the pressed-down portion formed by the interval indicating projection and cuts the rice, the rice can be cut into a certain thickness with good appearance. Also, since the density of the rice and the ingredients in the area pressed by the interval indicating protrusion is high and is harder than other regions, it is possible to prevent the kimbap from popping out when the kimbap is cut.

따라서 칼질이 서툰 사람도 특별한 주의나 노력을 기울이지 않고 김밥을 일정한 두께로 가지런하게 썰 수 있으므로, 누구나 김밥을 보기 좋도록 간편하게 만들어 먹을 수 있는 장점이 있다. Therefore, even a person with a bad knife can cut the kimbap to a certain thickness without paying special attention or effort, so that anyone can easily make and eat Kimbab easily.

도 1은 본 고안의 바람직한 1실시예를 보인 사시도,
도 2는 상기 실시예의 사용상태 사시도
도 3은 상기 실시예의 사용상태를 보인 측단면도
도 4는 상기 실시예에 의해 제조된 김밥을 보인 사시도1 is a perspective view showing a preferred embodiment of the present invention,
Fig. 2 is a perspective view of the use state of the above-
3 is a side sectional view showing the use state of the embodiment
Fig. 4 is a perspective view showing the Kimbab prepared according to the above-

이하에서 도면을 참조하여 본 고안의 바람직한 실시예를 설명한다. Hereinafter, preferred embodiments of the present invention will be described with reference to the drawings.

도 1은 본 고안의 제1실시예를 보인 사시도이고, 도 2와 3은 사용상태를 보인 사시도 및 측단면도이다. 본 고안은 실리콘으로 성형된 김밥말이용 발로서, 도시된 바와 같이, 상면 및 저면에는 좌우로 길게 연장되는 골(110)과 마루(120)가 전후로 교호되게 형성된다. 이와 같이 골(110)과 마루(120)가 교호로 배치되는 형태를 가짐에 따라 상대적으로 두께가 얇은 골(110)에 의해 김밥을 말 때 발이 부드럽게 말리면서도 상대적으로 두께가 두꺼운 마루(120)에 의해 어느 정도의 강성이 유지되어 김밥의 형태가 잡히게 된다.FIG. 1 is a perspective view showing a first embodiment of the present invention, and FIGS. 2 and 3 are a perspective view and a side sectional view showing a state of use. As shown in the figure, the upper and lower surfaces of the foot are formed with a tread 110 and a floor 120, which are elongated in the left and right direction, in a longitudinal direction. Since the trough 110 and the floor 120 are arranged alternately in this manner, the relatively thin trough 110 softens the foot at the end of the gimbap, A certain degree of rigidity is maintained and the shape of the rice gobbles is caught.

그리고 상기 마루(120)에는 좌우로 일정 간격으로 이격되도록 다수개의 간격표시돌기(122)들이 형성된다. 이 간격표시돌기(122)들은 각 마루(120) 마다 동일한 간격으로 형성되어, 각 마루(120)에 형성된 간격표시돌기(122)들은 전후 방향에서 보았을 때 일직선상에 위치된다. A plurality of spacing indication protrusions 122 are formed on the floor 120 so as to be spaced apart from each other at left and right intervals. The interval display protrusions 122 are formed at equal intervals for each floor 120 so that the interval display protrusions 122 formed on each floor 120 are positioned on a straight line when viewed in the front-rear direction.

이와 같은 구성을 가지는 본 고안은 일반적인 김밥용 발과 동일한 방법으로 사용되는데, 즉, 상면에 김을 올리고 밥을 펴 놓은 다음, 단무지를 비롯한 속재료를 올려놓고 도 2에 도시된 바와 같이, 본 고안의 앞쪽 단부를 상측으로 감아 올려서 김밥을 만다. The present invention having such a configuration is used in the same manner as a general kimbap foot, that is, a kimbap is laid on a top surface, a rice is spread, and a raw material such as a radish is placed on the top surface. Roll up the front end to make Kimbap.

한편, 이와 같이 본 고안을 사용하여 김밥을 말 면, 도 3에 도시된 바와 같이, 김밥(10)의 외주면에는 상기 간격표시돌기(122)에 의해 눌린 자극(12)이 형성된다. 간격표시돌기(122)가 일정한 간격으로 형성되기 때문에 김밥(10)의 외주면에도 일정한 간격으로 위치표시돌기(122)에 의해 눌린 자극(12)이 생긴다. 3, the irregularities 12 pressed by the interval indicating protrusion 122 are formed on the outer circumferential surface of the kimbap 10 using the present invention. Since the interval display protrusions 122 are formed at regular intervals, irregularities 12 pressed by the position indicating protrusions 122 are formed on the outer peripheral surface of the kimbap 10 at regular intervals.

따라서 김밥을 만 다음, 사용자는 간격표시돌기(122)에 의해 눌린 자국부위를 칼로 썰면, 사용자가 특별한 주의나 노력을 하지 않아도 일정한 두께로 김밥을 가지런하게 썰 수 있다. 즉, 상기 간격표시돌기(122)에 의해 눌린 자국(12)이 김밥(10)을 일정간격으로 썰 수 있도록 칼질하는 위치를 표시해주는 표시선으로서의 역활을 하는 것이다.Therefore, if the user tries to cut the portion of his / her own region pressed by the interval indicating protrusion 122, the user can trim the kimbap to a certain thickness without any special care or effort. That is, the marker 12 pressed by the interval indicating protrusion 122 serves as a display line indicating a position to cut the gimp 10 so that the gimp 10 can be cut at a predetermined interval.

또한, 상기 간격표시돌기(122)에 의해 김밥(10)의 눌린 부위는 다른 부위에 비해 밥이나 속재료가 밀도 있게 되어, 해당 부위가 다른 부위에 비해 단단해지기 때문에 칼로 김밥을 썰 때 김밥이 터지는 것도 방지되는 효과를 얻을 수 있다.In addition, since the pressed portion of the gimp rice 10 by the interval indicating protrusion 122 is dense compared to other portions, the rice or the ingredient material becomes denser and the portion is harder than other portions, so that the gimp bursts when the gimp is cut It is possible to obtain an effect to be prevented.

이상에서는 발의 상, 하면에 모두 골(110)과 마루(120)가 형성되고, 상, 하면의 마루(120)에 모두 간격표시돌기(122)가 형성된 것으로 설명하였는데, 이 경우에는 발의 상, 하면이 동일한 형태를 가지므로 사용자가 발의 상하를 구별하여 사용하지 않아도 되는 장점이 있다. 그리고 경우에 따라서는 발의 상면에만 골(110)과 마루(120)가 형성될 수도 있음은 당연하다.In the above description, the troughs 110 and the floor 120 are formed on both the upper and lower surfaces of the foot, and the interval display protrusions 122 are formed on both the upper and lower floors 120. In this case, Has the same shape, it is advantageous that the user does not need to distinguish between the upper and lower parts of the foot. In some cases, the troughs 110 and the floor 120 may be formed only on the upper surface of the feet.

Claims (1)

실리콘으로 성형되며, 상면 또는 저면 중 적어도 상면에는 좌우로 길게 연장되는 골(110)과 마루(120)가 전후방향으로 교호되게 형성된 김밥말이용 발에 있어서,
상기 마루(120)에는 상면에는 좌우로 일정 간격 이격되도록 다수개의 간격표시돌기(122)가 형성되어, 김밥을 말면 김밥(10)의 외주면에 상기 간격표시돌기(122)에 의해 눌린 자국(12)이 생기는 것을 특징으로 하는 김밥말이용 발. And a floor 120, which is elongated in the left and right direction, is formed on at least the upper surface of the upper surface or the lower surface so as to be interwoven in the front-rear direction,
A plurality of spacing indication protrusions 122 are formed on the upper surface of the floor 120 so as to be spaced apart from each other by a predetermined distance from the upper surface of the floor 120. A mark 12 is formed on the outer surface of the kimbap 10 by the mark 12 protruded by the spacing indication protrusion 122, Which is characterized by the appearance of a kimbap horse.
KR2020170000261U 2017-01-13 2017-01-13 Mat for gimbap KR200488906Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2020170000261U KR200488906Y1 (en) 2017-01-13 2017-01-13 Mat for gimbap

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2020170000261U KR200488906Y1 (en) 2017-01-13 2017-01-13 Mat for gimbap

Publications (2)

Publication Number Publication Date
KR20180002241U KR20180002241U (en) 2018-07-23
KR200488906Y1 true KR200488906Y1 (en) 2019-04-03

Family

ID=63047566

Family Applications (1)

Application Number Title Priority Date Filing Date
KR2020170000261U KR200488906Y1 (en) 2017-01-13 2017-01-13 Mat for gimbap

Country Status (1)

Country Link
KR (1) KR200488906Y1 (en)

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200153765Y1 (en) 1996-12-12 1999-08-02 이건우 Blind for rice rolled in a sheet of laver
JP2003339357A (en) 2002-05-28 2003-12-02 Kumakura:Kk Laver with many fine circular or polygonal through- holes, and machinery for processing the same
JP2004008206A (en) 2002-06-11 2004-01-15 Kaoru Amano Utensil for temakizushi
US20050016389A1 (en) 2003-07-25 2005-01-27 Yutaka Kobayashi Method and Apparatus For Making Sushi Rolls
JP2006254884A (en) 2005-03-16 2006-09-28 Yoshie Ikuta Sheet for shaping rice ball
JP2006288216A (en) 2005-04-06 2006-10-26 Kura Corporation:Kk Former for rolled sushi
JP2010119394A (en) 2010-03-10 2010-06-03 Akebono Sangyo:Kk Draining board for cooking
JP2011177168A (en) 2010-12-17 2011-09-15 Yukie Kikuchi Template for do-it-yourself sushi roll
US20140054836A1 (en) 2012-08-24 2014-02-27 Huigang CHEN Sushi Cutter Tool
JP2015029445A (en) 2013-07-31 2015-02-16 鈴茂器工株式会社 Rice molding apparatus
WO2016003287A1 (en) 2014-07-04 2016-01-07 Aji Food B.V. Coated sushi roll and method of manufacturing and preparing the same

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0318788U (en) * 1989-07-07 1991-02-25
KR0135394Y1 (en) 1996-06-08 1999-02-01 전순호 Rolling plate for making laver rice
JPH1066545A (en) * 1996-08-27 1998-03-10 Noriko Sakuraba Laver having decoration hole, rice ball having laver and its production
KR101139321B1 (en) * 2009-08-24 2012-05-11 이세창 Device for producing laver rice roll
KR20120000168U (en) 2010-06-29 2012-01-04 (주) 한국실리콘 a mat for rolling gimbap
KR101210907B1 (en) * 2010-10-14 2012-12-11 김정순 Appartus for rolling rolled food
KR101324749B1 (en) * 2012-02-10 2013-11-07 정희선 Cutting possible laver sheet

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200153765Y1 (en) 1996-12-12 1999-08-02 이건우 Blind for rice rolled in a sheet of laver
JP2003339357A (en) 2002-05-28 2003-12-02 Kumakura:Kk Laver with many fine circular or polygonal through- holes, and machinery for processing the same
JP2004008206A (en) 2002-06-11 2004-01-15 Kaoru Amano Utensil for temakizushi
US20050016389A1 (en) 2003-07-25 2005-01-27 Yutaka Kobayashi Method and Apparatus For Making Sushi Rolls
JP2006254884A (en) 2005-03-16 2006-09-28 Yoshie Ikuta Sheet for shaping rice ball
JP2006288216A (en) 2005-04-06 2006-10-26 Kura Corporation:Kk Former for rolled sushi
JP2010119394A (en) 2010-03-10 2010-06-03 Akebono Sangyo:Kk Draining board for cooking
JP2011177168A (en) 2010-12-17 2011-09-15 Yukie Kikuchi Template for do-it-yourself sushi roll
US20140054836A1 (en) 2012-08-24 2014-02-27 Huigang CHEN Sushi Cutter Tool
JP2015029445A (en) 2013-07-31 2015-02-16 鈴茂器工株式会社 Rice molding apparatus
WO2016003287A1 (en) 2014-07-04 2016-01-07 Aji Food B.V. Coated sushi roll and method of manufacturing and preparing the same

Also Published As

Publication number Publication date
KR20180002241U (en) 2018-07-23

Similar Documents

Publication Publication Date Title
TWI607785B (en) Sports pad with continuous slide
CN108135326A (en) The sufficient bed on the surface of the contact foot with cork
US20170189742A1 (en) Exercise mat
US20040237901A1 (en) Pet mat
US10687646B2 (en) Floor mat
US11066207B2 (en) Heating container for foods
US4211185A (en) Floor mat for stalls or cribs
US20180353802A1 (en) Sporting towel mat for use on a support surface
KR200488906Y1 (en) Mat for gimbap
WO2020042575A1 (en) Composite mat having diatomite board, and manufacturing method therefor
JP6429345B2 (en) Double-sided floor exercise mat
USD873584S1 (en) Fabric foot protector for a mattress
US20150013066A1 (en) Yoga Mat
JP6990989B2 (en) mattress
US20040253412A1 (en) Chairmat having gripping surface with interlocking ridges
US20150321046A1 (en) Foam mat with differently colored border
JP3140812U (en) Rubber mat for dogs
JP3168117U (en) Antibacterial mat
JP3190228U (en) Animal flooring materials
JP2007044218A (en) Protrusion material
JP2016539264A (en) Anti-skewer device extending over or around the exposed end of a plurality of spaced reinforcing bars
KR20150000732U (en) Nonslip sole plate for shoes
CN108568084B (en) Sports drape with continuous anti-slip strips
JP3022694U (en) mat
KR102495039B1 (en) Slipper for Bathroom

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E701 Decision to grant or registration of patent right
REGI Registration of establishment