JP2011177168A - Template for do-it-yourself sushi roll - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a template for do-it-yourself sushi rolls, which is used as an auxiliary tool in rolling do-it-yourself sushi rolls and makes even a person, who rolls do-it-yourself sushi rolls for the first time, simply roll do-it-yourself sushi rolls beautifully formed do-it-yourself sushi rolls. <P>SOLUTION: A flexible plate body 1 on which laver P is placed is formed. A standard position for fitting the position of corner to start rolling of the laver P is set in the plate body 1. Rolling direction display parts 3 for displaying a direction of starting rolling of the corner of the laver P joined to the standard position together with the plate body 1 are formed on the plate body 1. A push display part 4 is set on the back side of the plate body 1. At the position of the push display part 4, the laver P starting rolling is pushed to vinegared rice Q once and rolling position of the laver P is temporarily fixed. <P>COPYRIGHT: (C)2011,JPO&INPIT

Description

  The present invention relates to a template for hand-rolled sushi that allows anyone to easily roll a well-shaped hand-rolled sushi.

  In hand-rolled sushi, each person generally chooses their favorite ingredients and wraps them in an inverted cone shape with their own hands. The procedure for making this hand-rolled sushi is to first place vinegared rice on top of the hand-rolled seaweed, then place your favorite ingredients on the vinegared rice and wrap the seaweed into an inverted cone from this state. Forming sushi rolls.

The nori for hand-rolled sushi used at this time is the size of all types (length 21 cm x width 19
Half-cut nori with half cm) is used. Other than this, four-cut size or half-cut nori, which is a half-cut size, is also used. Four- and three-cut laver can be wound in an inverted conical shape relatively easily because the area of the laver is smaller than half-cut size. On the other hand, in the half-cut size, vinegared rice is placed on a horizontally long rectangular seaweed and rolled into an inverted cone shape, so it takes some tricks to roll well-shaped hand-rolled sushi.

  That is, in order to roll good-shaped hand-rolled sushi using half-cut nori, vinegared rice is first placed on one side of the horizontally long nori. And if the corner | angular part of the seaweed used as the winding start is not wound in the exact direction, it cannot be made into the shape of the well-shaped inverted cone shape.

  Next, a part of the seaweed that has begun to be rolled is temporarily pressed against vinegared rice, and then the entire seaweed is wrapped around to form a good hand-rolled sushi roll. If a portion of the seaweed is not temporarily attached to the vinegared rice and the whole seaweed is to be wrapped, the seaweed is easily loosened, and it is difficult to form a well-shaped inverted cone shape.

  For this reason, in order to roll hand-rolled sushi in good shape, it was necessary to get used to a certain extent. Therefore, various kinds of hand-wound utensils have been proposed so that even those who roll for the first time can easily roll hand-rolled sushi.

  For example, in the hand-rolled sushi roll described in Patent Document 1, the corners of nori are fixed to a triangular plate-shaped main body, and after putting vinegared rice and ingredients on the nori in this state, the whole body is wrapped with nori It is configured.

  In addition, the hand-rolled sushi utensil described in Patent Document 2 is a free-formable bend formed by placing seaweed on a semi-conical solid body, placing vinegared rice in the body, placing the ingredient on it, and separately forming it. A refractive member is wrapped with nori.

  On the other hand, Patent Document 3 describes a packaging film for packaging hand-rolled sushi molded with an automatic machine. According to this film, when selling hand-rolled sushi with an inverted cone shape that is molded by an automatic machine for business use, it is possible to sell the dried seaweed by packaging vinegared rice and seaweed separately. It is a thing.

Japanese Utility Model Publication No. 5-4893 JP 2003-88315 A JP 2000-201636 A

  However, these conventional hand-wound instruments did not provide important tips for winding well-shaped hand-rolled sushi. In particular, if you can carry out the correct direction of winding seaweed and even important tips such as temporarily fixing a part of the seaweed that has begun to roll, you can easily roll up a well-shaped hand-rolled sushi roll. However, none of the conventional hand-wound instruments have been proposed to provide such an important technique.

  For example, in the winder described in Patent Document 1, a winder for winding a small size nori like a four-cut size nori is described. For this reason, in this winding machine, even though hand-rolled sushi can be rolled with four-cut nori, half-cut nori cannot be used. This half-cut size seaweed is a basic size used for hand-rolled sushi, and a half-cut size seaweed formed into an inverted cone shape can be said to be a general hand-rolled sushi. However, with the winding machine of patent document 1, a general half-cut size hand-rolled sushi cannot be wound.

  On the other hand, the hand-rolled sushi tool described in Patent Document 2 can use half-cut nori. However, according to this hand-rolled sushi tool, vinegared rice is pressed into a semi-conical solid body, and then a separately formed refracting member is operated to wind seaweed around the vinegared rice. The operation of the member itself is a complicated task. Moreover, if the seaweed is overlapped and wound inside the refracting member, the seaweed and the refracting member overlap each other after the winding is finished, so there is a possibility that the work of pulling the refracting member away from the paste may be difficult. .

  In addition, the film of Patent Document 3 is not for each person to select their favorite ingredients and to roll hand-rolled sushi, but for seaweed wrapped with vinegared rice for hand-rolled sushi molded by an automatic machine. It is provided as a wrapping film. Therefore, this film cannot be used as an auxiliary tool when each person forms hand-rolled sushi.

  Therefore, the present invention was created to solve the above-mentioned problems, and can be used as an auxiliary tool when each person rolls hand-rolled sushi. The purpose is to provide a template for hand-rolled sushi that can be easily wrapped around sushi.

  In order to achieve the above-mentioned object, the first means in the present invention is to prepare hand-rolled sushi for wrapping seaweed P in an inverted cone shape after serving vinegared rice Q and optional ingredients R on hand-rolled sushi-sized seaweed P. A reference position 2 indicating a corner portion at which the laver P is started to be wound in a state in which the plate body 1 is formed of a plate-like, sheet-like, or film-like material and is stacked on the plate body 1. The winding direction display part 3 which is set to 1 and shows the direction which winds the corner | angular part of the seaweed P adjusted to this reference | standard position 2 is formed in the plate main body 1, and the seaweed which started to wind toward this winding direction display part 3 The press display part 4 which shows the position which presses a part of P to the vinegared rice Q and temporarily fixes is in the plate main body 1 being formed.

  In the second means, the plate body 1 is formed so as to be foldable with the horizontally long laver P overlapped on the surface of the plate body 1 and is positioned at the lower end portion of either the left or right side edge of the stacked laver P. The reference position 2 is set in accordance with the portion, the winding direction display portion 3 is formed at a position along the upper edge of the nori P, and the press display portion 4 It is set on the back surface or the side surface of the plate main body 1 that can be seen when starting the whole winding.

  The 3rd means forms the arrangement | positioning display part 5 which shows the position of the vinegared rice Q to arrange | position on the said laver P on the said plate main body 1. As shown in FIG.

  According to a fourth means, a polymer 7 is provided on the plate body 1 and the arrangement display portion 5 is formed on the polymer 7.

  The 5th means cuts out the range which arranges the vinegared rice Q in the said polymer 7, and forms the arrangement | positioning space 7A, this arrangement | positioning space 7A was used as the said arrangement | positioning display part 5, and was piled up on the laver P on the plate main body 1. After the vinegared rice Q is placed on the laver P from the placing space 7A of the polymer 7, the polymer 7 is removed from the plate body 1.

  In the sixth means, the plate body 1 is provided in a bag for storing the laver P.

  According to claim 1 of the present invention, since the heavy reference position 2 and the winding direction display portion 3 are formed on the plate main body 1, the position where the seaweed P of hand-rolled sushi starts to be wound and the direction of winding the seaweed P are determined. It is clear. In addition, the pressing display unit 4 is set, and when the laver P is pressed at the position of the pressing display unit 4, the position at which the laver P starts to be wound is temporarily stopped. As a result, when rolling hand-rolled sushi along each display of the template of the present invention, it is possible to easily carry out tips for hand-rolling and form hand-rolled sushi that is well-shaped regardless of who rolls it. Became. Further, since the reference position 2, the winding direction display unit 3, and the press display unit 4 are not only the half-cut size seaweed P but also the four-size or three-cut size nori P, they are common marks. All sizes of seaweed P used for rolled sushi can be used.

  Further, as in claim 2, the plate body 1 is formed so as to be foldable with the horizontally long laver P stacked thereon, and the press display part 4 is the back surface of the plate body 1 that is visible when the laver P is wound together with the plate body 1. It is possible to wind any seaweed P neatly by temporarily fixing the seaweed P in this portion. For example, cheap thin seaweed and Korean seaweed can be used for hand-rolled sushi even with seasoned and relatively inflexible seaweed.

  Further, as in claims 3 to 5, by forming the serving display portion 5 indicating the position of the vinegared rice Q to be placed on the laver P, an appropriate amount of vinegared rice Q can be surely placed at the position to serve the vinegared rice Q. Can be served. As a result, it became possible to roll hand-rolled sushi that looked better.

  As described in claims 4 to 5, the laver P on the plate body 1 can be stabilized by forming the polymer 7 that is superimposed on the laver P. As a result, the operation of serving vinegared rice Q and the like on the laver P becomes easy.

  And since the plate main body 1 is provided in the film-like bag which accommodates the laver P like Claim 6, since this invention template can be used versatile as a packaging bag etc., a very rational use is possible. Become. It is also possible to keep the dried state until the laver P is used.

It is a top view which shows 1st Example of this invention. It is a top view which shows the state which put the nori on 1st Example of this invention. It is a top view which shows the state which put vinegared rice and a tool on 1st Example of this invention. It is a top view which shows the press display part of 1st Example of this invention. It is a top view which shows the state which temporarily fixed seaweed in 1st Example of this invention. (A) is a front view showing a state in which nori is wound after temporary fixing, and (B) is a completed state. It is a perspective view which shows 2nd Example of this invention. It is a top view which shows the state which put vinegared rice and a tool on 2nd Example of this invention. It is a perspective view which shows 3rd Example of this invention. It is a top view which shows the state which put vinegared rice on 3rd Example of this invention. It is a top view which shows the state which removed the polymer 7 in 3rd Example of this invention. It is a top view which shows 4th Example of this invention. It is a top view which shows the state which arranged the vinegared rice and the ingredient | tool on 4th Example of this invention. It is a top view which shows the state which winds and temporarily fixes 4th Example of this invention.

  According to the present invention, the original purpose such as that anyone can easily roll a well-shaped hand-rolled sushi is achieved.

  An embodiment of the present invention will be described below. The template of the present invention is formed in a plate shape, a sheet shape, a film shape, etc. using a synthetic resin such as plastic, and is formed by a paper material, a wood material, a metal material, a synthetic rubber material, or a composite material thereof. It is also possible. The area of the plate body 1 is basically preferably formed in substantially the same shape as the half-cut nori P, but the size of the plate body 1 can be arbitrarily changed.

  On this plate body 1, a display for performing important tips for winding hand-rolled sushi in good shape, that is, a reference position 2, a winding direction display portion 3, and a press display portion 4 are displayed (FIG. 1, FIG. 1). 4). Each display serving as a mark for carrying out such a knack can be provided on the plate body 1 by, for example, a printing means or an adhesive means such as a seal. Further, any display means is selected in accordance with the material and shape of the plate body 1, such as forming each display section by cutting out a part of the plate body 1.

  The reference position 2 is a mark indicating the position of the corner where the seaweed P is rolled up in a state of being superimposed on the plate body 1. Further, the winding direction display unit 3 is a mark indicating a direction in which the corner of the seaweed P indicated by the reference position 2 starts to be wound.

  The press display part 4 is a mark for carrying out important tips for winding hand-rolled sushi in good shape (see FIGS. 4 and 14). The illustrated pressing display unit 4 is displayed along the back surface of the plate body 1 so that it can be confirmed when starting to wind toward the winding direction display unit 3. And a part of the laver P is pressed against the vinegared rice Q at this position and temporarily fixed. In this way, when the pressure display portion 4 is pressed with a finger and the seaweed P is temporarily fixed to the vinegared rice Q (see FIG. 5), the seaweed P is fixed in a state of being wound in an accurate direction, and the rest remains. By simply winding the seaweed P (see FIG. 6 (a)), a well-shaped hand-rolled sushi is formed (see FIG. 6 (b)). The press display unit 4 can also be provided on the side surface or the surface of the plate body 1.

  1 to 5 show a first embodiment of the present invention. The plate body 1 is formed so that it can be bent in a state in which a half-sized laver P is stacked horizontally. And the reference position 2 is set according to the corner | angular part located in the lower end part of the left side edge of this nori P.

  Although the reference position 2 in the illustrated example is formed as a triangular mark at the corner of the plate body 1, the shape and position of the mark are not limited to the illustrated example. It is also possible to form this triangular shape in a bag shape so as to hold the corners of the laver P.

  Furthermore, the winding direction display part 3 is formed in the position on the left side near the center along the upper end edge of the laver P. The winding direction display unit 3 in the illustrated example has three inverted triangular marks arranged side by side. This is so that the position of the mark can be changed according to the amount of vinegared rice Q to be placed on the seaweed P. If the amount of vinegared rice Q is reduced, the amount of vinegared rice Q is increased according to the left-sided mark. If you do, you can make it according to the amount of vinegared rice Q, such as matching the mark from the right.

  And the press display part 4 is set to the plate main body 1 back surface of the position along the left side edge of the seaweed P (refer FIG. 4). This press display part 4 is set on the back surface or side surface of the plate body 1 that can be seen when the stacked laver P is started to be rolled together with the plate body 1. At this time, the shape, area, length, and the like of the press display unit 4 are not limited to the illustrated examples, and can be appropriately changed along the left edge of the laver P. In addition, the plate main body 1 is provided with a serving display portion 5 indicating a position where the vinegared rice Q is placed and a position displaying portion 6 indicating a position where the seaweed P is stacked (see FIG. 1).

  In order to use the plate body 1 of the first embodiment, first, the seaweed P is put on the position display portion 6 of the plate body 1 (see FIG. 2). Next, vinegared rice Q is placed on the seaweed P with reference to the serving display section 5 (see FIG. 1) that was visible before placing the seaweed P (see FIG. 3). Then, when the corner portion of the seaweed P near the reference position 2 is wrapped around the plate body 1 toward the winding direction display portion 3, the press display portion 4 appears. To temporarily fix the seaweed P (see FIG. 4). After the seaweed P is temporarily fixed, the seaweed P remains on the vinegared rice Q even if the wound plate main body 1 is returned to the original position (see FIG. 5). By simply winding the remaining seaweed P from this state (see FIG. 6 (a)), a well-shaped inverted-conical hand-rolled sushi is completed (see FIG. 6 (b)).

  7 and 8 show a second embodiment of the present invention. In this embodiment, the polymer 7 that is further stacked on the laver P placed on the plate body 1 is used. The illustrated polymer 7 is substantially half the shape of the plate body 1, and the right edge is joined to the plate body 1 in a swingable manner. Further, an explanatory view 8 showing a winding procedure is described on the surface of the polymer 7 (see FIG. 7). Further, the reduced template of the present invention is described together with the explanatory diagram 8. Furthermore, in this example, the portion where the polymer 7 does not overlap the seaweed P is a serving space (see FIG. 8). The reference position 2, the winding direction display unit 3, and the press display unit 4, which are other configurations of the second embodiment, adopt the same configuration as that of the first embodiment.

  In order to use the plate main body 1 of Example 2, after superposing the polymer 7 on the laver P on the plate main body 1, the vinegared rice Q and the ingredients R are placed on the laver P where the polymer 7 does not overlap (see FIG. 8). Thereafter, as in Example 1, the corners of the seaweed P near the reference position 2 are wound together with the plate body 1 toward the winding direction display section 3, and the seaweed P at the position of the pressing display section 4 is pressed against the vinegared rice Q. Temporarily fastening the laver P (see Fig. 4) and winding the remaining laver P naturally (see Fig. 6 (a)) completes a well-shaped inverted-conical hand-rolled sushi (Fig. 6 ( (See b)).

  9 to 11 show a third embodiment of the present invention. Also in this embodiment, the polymer 7 that overlaps the plate body 1 is used, and in particular, this polymer 7 is formed with a notch-shaped arrangement space 7A (see FIG. 9). Then, this serving space 7A is used as a serving display section 5, and vinegared rice Q is placed on the seaweed P from the placing space 7A of the polymer 7 superimposed on the seaweed P on the plate body 1 (see FIG. 10). The united body 7 is configured to be removed from the plate body 1 (see FIG. 11). In addition, the other configurations, the reference position 2, the winding direction display unit 3, and the press display unit 4 adopt the same configurations as those in the first embodiment.

  When using the plate body 1 of Example 3, first, the laver P is placed between the plate body 1 and the polymer 7 (see FIG. 9). Next, vinegared rice Q is placed on the laver P within the range of the placement space 7A for the polymer 7 (see FIG. 10). Then, the polymer 7 is removed from the plate body 1 and the favorite ingredient R is placed on the vinegared rice Q. Thereafter, as in Example 1, the corners of the seaweed P near the reference position 2 are wound together with the plate body 1 toward the winding direction display section 3, and the seaweed P at the position of the pressing display section 4 is pressed against the vinegared rice Q. Temporarily fastening the laver P (see Fig. 4) and winding the remaining laver P naturally (see Fig. 6 (a)) completes a well-shaped inverted-conical hand-rolled sushi (Fig. 6 ( (See b)).

  12 to 14 show a fourth embodiment of the present invention. In this embodiment, the plate body 1 is provided using a film-like bag for storing the laver P. In the illustrated example, one side of a film-like bag is used as a plate body 1 and a reference position 2, a winding direction display unit 3, and a press display unit 4 are printed (see FIGS. 13 and 14), and the remaining one side is provided as a polymer 7. It is. The polymer 7 is provided with a separation line 7B for peeling off a part of the polymer 7 (see FIG. 12). When a part of the polymer 7 is peeled off from the separating line 7B, the seaweed P stored in the bag is exposed to form a serving space (see FIG. 13). Moreover, the form of a bag can be made into arbitrary shapes, such as a bag which accommodates a part of laver P other than the example of illustration. The other configurations of the fourth embodiment, the reference position 2, the winding direction display unit 3, and the press display unit 4 adopt the same configurations as those of the first embodiment. Furthermore, it is also possible to print on the polymer 7 the explanatory diagram 8 similar to FIG. 7, the display display portion 5 as shown in FIG.

  When the plate body 1 of Example 4 is used, a part of the seaweed P appears when a part of the polymer 7 is cut off from the separation line 7B of the polymer 7. R is added (see FIG. 13). After that, as in the first embodiment, the corners of the laver P near the reference position 2 are wrapped around the plate body 1 toward the winding direction display unit 3, and the laver P at the position of the press display unit 4 is wrapped around the vinegared rice Q. The laver P is pressed and temporarily fixed (see FIG. 14). Furthermore, by simply winding the remaining nori P (see FIG. 6 (a)), a well-shaped inverted-conical hand-rolled sushi is completed (see FIG. 6 (b)).

  According to the present invention, the template of the present invention can be used for all kinds of foods such as wrapping foods such as cheese, sliced ham, and crepe dough instead of seaweed P. Furthermore, the shape and size of the reference position 2, the winding direction display unit 3, and the press display unit 4 of the present invention are not limited to the illustrated examples, and the shape of each member such as the plate body 1 and the polymer 7 of the present invention is not limited. Changes and replacement of materials can be freely changed without departing from the scope of the present invention. For example, the template of the present invention can be used as the template of the present invention even if it is reduced or enlarged and written on a part of various cards or instructions.

P Nori Q Vinegar rice R Ingredients 1 Plate body 2 Reference position 3 Winding direction display part 4 Press display part 5 Placement display part 6 Position display part 7 Polymer 7A Placement space 7B Cut line 8 Explanation drawing

Claims (6)

  A hand-rolled sushi template for wrapping seaweed in an inverted conical shape after vinegared rice and optional ingredients are placed on a hand-rolled sushi-sized seaweed, and the plate body made of a plate-like, sheet-like or film-like material A reference position indicating the corner where the seaweed starts to be wound is formed on the plate body, and the winding direction display indicating the direction in which the corner of the seaweed is aligned with the reference position. A portion is formed on the plate main body, and a press display portion is formed on the plate main body to indicate a position where a part of the seaweed that has begun to wind toward the winding direction display portion is pressed against vinegared rice and temporarily fixed. Template for hand-rolled sushi.   The plate body is formed so as to be foldable while laminating horizontally long laver on the surface of the plate body, and the reference position is set in accordance with a corner located at the lower end of either the left or right side edge of the laver. In addition, the winding direction display portion is formed at a position along the upper edge of the seaweed, and the pressing display portion is set on the back surface or the side surface of the plate body visible when the stacked seaweed is started to be rolled together with the plate body. The template for hand-rolled sushi according to claim 1.   The template for hand-rolled sushi according to claim 1 or 2, wherein a serving display portion indicating a position of vinegared rice to be placed on the laver is formed on the plate body.   The template for hand-rolled sushi according to claim 1 or 2, wherein a polymer to be stacked on the plate body is provided, and the serving display portion is formed on the polymer.   A range of vinegared rice is cut out from the polymer to form a serving space, the serving space is used as the serving display unit, and the vinegared rice is placed on the seaweed from the polymer placing space superimposed on the seaweed on the plate body. The template for hand-rolled sushi according to claim 4, wherein the polymer is removed from the plate body after being placed.   The template for hand-rolled sushi according to any one of claims 1 to 5, wherein the plate body is provided in a bag for storing laver.

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