JP2003088315A - Utensil for sushi rolled into cone shape in hand - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain a utensil for sushi rolled into core shape in hand, which makes anyone rapidly and accurately prepare sushi rolled into a triangular pyramid shape in hand by using the fixed utensil. SOLUTION: One end part of a semiconical body member 1 to be a solid body is provided with a bent member 4 having continuously formed recessed channel parts 5 and flat parts 6 at equal intervals on one side part in such a way that a semiconical shape is folded in the direction of the other side part. A conical shape is formed by the main body member and the bent member.

Description

Detailed Description of the Invention

[0001]

TECHNICAL FIELD The present invention relates to a hand-rolled sushi ingredient.

[0002]

2. Description of the Related Art Conventionally, when making hand-rolled sushi in ordinary households, seaweed cut into an arbitrary size is placed on the palm, and rice, various ingredients, and cooked rice are piled up in an appropriate thickness in this order. After that, since the seaweed was rolled into a conical shape, it took a lot of time and time to complete it, and it was difficult to roll it up into an accurate conical shape.

The inventor of the present invention is Japanese Patent Application No. 2000-3868.
We are also developing a roll sushi forming machine such as 89.

[0004]

SUMMARY OF THE INVENTION Therefore, an object of the present invention is to provide a certain tool so that even a general household can easily and quickly make hand-rolled sushi. .

[0005]

According to the present invention, there is provided another bending member in which a concave groove portion and a flat surface portion are continuously formed at one side surface portion at one end portion of a semi-conical main body member which is a solid body. It is provided so that it can be folded into a semi-conical shape in the direction of the side surface, and a conical shape is formed by the main body member and the bending member.

Further, according to the present invention, a bent body in which a concave groove portion and a flat surface portion are continuously formed at an equal interval is provided on one side surface of the entire body, and the bent body is folded into a conical shape in the direction of the other side surface. Are formed.

[0007]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS In the first configuration, first, seaweed cut into a predetermined size is placed on the main body member having a semi-conical shape and the other side surface portion of the bending member, and then the main body member is placed on the main body member. On top of the seaweed part, pour the cooked rice, then put an appropriate ingredient on the cooked rice and finally pour the cooked rice again, but when this is finished, fold the bending member inward and from the outside. By pressing the above-mentioned cooked rice portion inside, the whole is solidified, so that a conical hand-rolled sushi is completed.

In the second structure, since the whole is a bending member, after laminating seaweed of a predetermined size on the entire upper surface of the other side surface of the bending member, an appropriate amount of seaweed is placed on the upper surface of one end of this seaweed. The cooked rice is piled up, then an appropriate ingredient is placed on the cooked rice, and the cooked rice is piled up again at the end, but next, the remaining bending member is folded inward and the above-mentioned rice portion inside from the outside. When is pressed, the whole is solidified, so that hand-rolled sushi with a conical shape is completed.

[0009]

EXAMPLE The first example has the following structure. 1
Is a semi-conical main body member in which the base end portion 2 has a narrow diameter and the upper surface portion 3 has a wide diameter, and the main body member is a solid body.

Reference numeral 4 denotes a bending member formed by continuously forming concave groove portions 5 ... And flat surface portions 6 .. The folding member is folded in a semi-conical shape in the direction of the other side surface opposite to the concave groove portion, and the bending member forms a conical shape together with the main body member.

The second embodiment has the following configuration.
Reference numeral 7 denotes a bent body in which concave groove portions 8 ... And flat surface portions 9 ... Are continuously formed on one side surface of the entire body at equal intervals. When it is folded so as to be wound in the direction of the other side surface on the opposite side, a conical shape is formed as a whole.

Reference numeral a is seaweed material, b is cooked rice, and c is ingredient.

[0013]

EFFECTS OF THE INVENTION Since the present invention has such a structure and operation, any person in a general household can quickly and accurately make a cone-shaped hand-rolled sushi, and also outdoors. It is now possible to make sushi freely and to provide a novel sushi making tool that has never existed before.

[Brief description of drawings]

FIG. 1 is an overall back perspective view of an embodiment.

FIG. 2 is a front perspective view showing a procedure for forming hand-rolled sushi.

FIG. 3 is a front perspective view showing the procedure for forming hand-rolled sushi.

FIG. 4 is a front perspective view showing the procedure for forming hand-rolled sushi.

FIG. 5 is a front perspective view showing the procedure for forming hand-rolled sushi.

FIG. 6 is a front perspective view showing the procedure for forming hand-rolled sushi.

FIG. 7 is a front perspective view showing the procedure for forming hand-rolled sushi.

FIG. 8 is an overall back perspective view of another embodiment.

[Explanation of symbols]

1 body member 2 base end 3 Upper surface 4 Bending member 5 ... Recessed groove 6 ... Plane 7 Folded 8 ... Recessed groove 9 ... Plane

Claims (2)

[Claims] 1. A bending member in which a concave groove portion and a flat surface portion are continuously formed at one side surface at equal intervals at one end of a semi-conical main body member which is a solid body and has a semi-conical shape toward the other side surface. A hand-rolled sushi roll which is provided so that it can be folded, and a conical shape is formed by the main body member and the bending member. 2. A bent body in which concave grooves and flat portions are continuously formed at equal intervals is provided on one side surface of the whole, and the bent body is formed into a conical shape by folding in the direction of the other side surface. Hand-rolled sushi ingredients characterized by.