KR200477288Y1 - An apparatus for manufacturing a rice steamer bop - Google Patents

Abstract

The present invention aims to prevent the noise and roar of boiling water by boiling the water required for the production of the shirubob using steam, and at the same time, by boiling the water, the rice is firstly cooked, the water is mixed with the additives, It is possible to maintain the taste and quality of the freshly cooked rice for a long time by preventing the shaking and sounding of the body of the shirufob manufacturing equipment during the first and second boiling of the cooked rice, To a shirub rice production apparatus capable of rapidly producing shirub rice.
The present invention includes a base frame part 102 provided so that a plurality of vertical bars and horizontal bars cross each other to form a receiving part; A boiler 104 mounted on the upper left portion of the base frame portion 102 for boiling water by steam; And a plurality of silo pots (106, 108) for receiving the boiled water by the hot water heater (104) and making steam by the supplied steam to build the silo rice.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention [0001] The present invention relates to an apparatus for manufacturing a shirub rice,

The present invention relates to a shirubo manufacturing apparatus, which boils water required for manufacturing shirufobu using steam, prevents noise or roar from boiling water, and simultaneously boils rice to boil the rice first It is possible to maintain the taste and quality of the freshly cooked rice for a long time by preventing the shaking or ringing of the body of the shirufob manufacturing equipment during the first and second boils by mixing the water and the additives, The present invention relates to a shirub rice manufacturing apparatus capable of improving the satisfaction even more than the taste at home and making the shirub rice quickly.

Dry rice products that are currently in use are prepared by vacuum lyophilization of cooked rice cooked according to a certain rule. The quality of the rice is important for restoration time, texture and color, and should be preserved for a long period of time.

Generally, in order to improve the stability and texture of the syrup, the pores of the final product should be small, dense and uniform, and the pore wall should not be thick. If the moisture content is less than 28%, the air cell of the final product The moisture content of the raw material is so high that the water content in the raw material is not sufficiently vaporized, so that the degree of puffing is poor and the recovery time is long. .

In recent years, processed rice cooked for one minute to cook rice quickly for a few minutes in a microwave oven, or heated rice cooked in hot water for about a couple of minutes. This is a product called packaged rice (aseptically packed rice), which is being distributed to single or dual-income families.

However, in the above-described method for producing packaged rice, it is possible to cook in a short time, but the content in the container is scattered around by the Dolby phenomenon of the cooking water at the time of depressurization, and in particular, Water overflowing at the time of boiling) or the like is adhered to the flange portion of the container, so that it is necessary to remove the adherend when the film is sealed for sealing.

It is difficult to maintain the rice bulb in a tangled state because the rice cooked by the common cooking gas cooker or the rice cooker is cooked while boiling water, and there is a difference between the heat transfer rate per unit area of the rice cooker and the heat source transfer power per height, There is a problem that the cooking time is long and the quality of the rice after cooking is difficult to maintain.

The present Applicant has found that rice is not well steamed, noise and trembling occurs, and it takes a long time, even though it is easy to handle as the general season of the season.

Especially, there is a problem that it is very difficult to make a satisfactory rice using the conventional seasoning and cooking system.

For this reason, the applicant of the present invention has devised a shirub rice manufacturing apparatus for producing a shirub rice which can maintain the taste and quality of freshly cooked rice for a long time while the rice cooking time is fast.

Domestic registered patent No. 10-0865963 (registered on October 23, 2008) Korean Registered Utility Model No. 20-0235724 (registered on June 13, 2001)

Accordingly, the present invention has been made to solve the above-mentioned problems, and it is an object of the present invention to provide a cooking method and a cooking method capable of improving the taste and quality of freshly cooked rice for a long time, The object of the present invention is to provide a shirubo manufacturing apparatus.

In addition, the problem to be solved by the present invention is to reduce the cooking time (the conventional rice cooking time, which takes about 40 minutes based on the same amount, is shortened to about 15 minutes), the taste of rice The corruption start time is longer than that of the normal rice (based on the same amount, the conventional rice is decomposed after about 30 hours, but the cornstarch according to the present invention starts to decompose after about 45 hours) It is an object of the present invention to provide a shirub rice manufacturing apparatus capable of producing a shirub rice in which the color of the rice is not discolored while the moisture of the rice is kept constant even after a long period of time has elapsed.

Another problem to be solved by the present invention is that the heat source (steam) can be uniformly passed between the rice balls to be cooked, the rice balls remain alive, the rice balls are evenly ripened, Which can be maintained similar to the taste of rice.

It is an object of the present invention to provide a shirub rice manufacturing apparatus which can prevent noise or roar from occurring when manufacturing a shirub rice using a shirub rice producing apparatus, and can silently cook rice quickly.

The various problems to be solved by the present invention are not limited to the above-mentioned problems, and other problems not mentioned can be clearly understood by those skilled in the art from the following description.

In order to accomplish the above object, the present invention provides a display device comprising: a base frame part (102) having a plurality of vertical bars and horizontal bars intersecting each other to form a receiving part; A boiler 104 mounted on the upper left portion of the base frame portion 102 for boiling water by steam; And a plurality of silo pots (106, 108) for receiving the boiled water by the hot water heater (104) and making the silo rice by steaming the steam by the supplied steam.

The steam generator 110 may include a heat boiler 104 for boiling the water and an electric steamer 110 for supplying steam to the silo pots 106 and 108.

The present invention has a first supply pipe 16, a second supply pipe 20, a third supply pipe 24, and a second supply pipe 24 connected to supply steam generated from the electric steamer 110 to the hot water tank and the silo pot, And a fourth supply pipe 28 may be provided.

The second regulating valve 22, the third regulating valve 26, the fourth regulating valve 26, and the third regulating valve 26 corresponding to the second supply pipe 20, the third supply pipe 24, and the fourth supply pipe 28, It is preferable that the valve 30 is installed to adjust the amount of steam supplied.

The hot water heater 14 of the present invention may include a noise isolation valve 36 for preventing vibration and noise generated by the pressure of steam supplied by the electric steamer.

The noise cancellation valve 36 of the present invention comprises an engaging body 40 formed on the left side of the body 38 and a discharge body 48 formed on the right side of the body 38. On the outer peripheral surface of the engaging body 40, And a plurality of discharge holes 50 are formed in the discharge body 48. The discharging holes 50 are formed in the inner side of the discharge tube 44 and the discharge tube 50. [

The discharge hole (50) is preferably larger than the diameter of the inflow hole (46).

The inflow hole 46 and the discharge hole 50 are preferably formed on the same center line.

The shaker (106, 108) comprises a conical body (62); A lower body 64 formed at a lower portion of the body 62 and supplied with steam; And a support net (78) inserted in the inner side and on which rice is placed.

And a plurality of support members 72 formed in a V shape on the lower surface of the support net 78.

The steam produced from the electric steamer 110 is supplied to the silo pots 106 and 108 at a temperature of 140 ° C to 160 ° C for 8 to 12 minutes so that the silo rice is first and secondly mixed desirable.

And a plurality of reinforcing members 66 fixed to the outer circumferential surface of the shiruko pot 106 and 108 to prevent shaking and noise of the body 62.

The shirub rice manufacturing apparatus according to the present invention is capable of quickly forming shirubobu, and is capable of maintaining the taste and quality of freshly cooked rice for a long period of time. Also, after cooking, It is effective.

In addition, the present invention can remarkably save time for cooking rice, and it is possible to maintain the luster of rice after a long time, and the color of rice is not discolored.

In addition, the shirub rice manufacturing apparatus of the present invention has the effect of being able to silently and quickly cook silage rice without noise even when producing silage rice in the room.

1 is a perspective view showing a structure of a shirub rice producing apparatus according to the present invention;
2 is an exploded perspective view showing a structure of a shirub rice producing apparatus according to the present invention.
3 is a cross-sectional view showing the structure of the hot water boiler of the shirubo manufacturing apparatus of the present invention
4 is a partially enlarged cross-sectional view of Fig. 3
5 is a sectional view showing a structure of a valve used in the shirubo manufacturing apparatus of the present invention
6 is a right side view showing the structure of a valve used in the shirub manufacturing apparatus of the present invention
Fig. 7 is a left side view showing the structure of a valve used in the shirubo manufacturing apparatus of the present invention
8 is a perspective view showing the structure of a silo pot applied to the shirubo production apparatus of the present invention

Hereinafter, a preferred embodiment of the shirub rice production apparatus according to the present invention will be described.

BRIEF DESCRIPTION OF THE DRAWINGS The advantages and features of the present invention, and how to accomplish them, will become apparent with reference to the embodiments described in detail below with reference to the accompanying drawings.

It should be understood, however, that the present invention is not limited to the disclosed embodiments, but may be embodied in many different forms and should not be construed as limited to the embodiments set forth herein, It is provided to fully inform the person skilled in the art of the category of design, and the design is only defined by the scope of the claim.

Further, in the description of the present invention, if it is judged that related art or the like may obscure the gist of the present invention, a detailed description thereof will be omitted.

Rather, the embodiments disclosed herein are provided so that this disclosure will be thorough and complete, and will fully convey the concept of this invention to those skilled in the art. In the drawings, the thicknesses of layers and regions are exaggerated for clarity.

The terms first, second, etc. may be used to describe various components, but the components are not limited by the terms. The terms are used only for the purpose of distinguishing one component from another. For example, without departing from the scope of the present invention, the first component may be referred to as a second component, and similarly, the second component may be referred to as a first component.

Terms such as top, bottom, top, bottom, or top, bottom, etc. are used to distinguish relative positions in components. For example, in the case of naming the upper part of the figure as upper part and the lower part as lower part in the drawings for convenience, the upper part may be named lower part and the lower part may be named upper part without departing from the right range of the present invention .

The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. The singular expressions include plural expressions unless the context clearly dictates otherwise. In this application, the terms "comprises", "having", and the like are used to specify that a feature, a number, a step, an operation, an element, a part or a combination thereof is described in the specification, But do not preclude the presence or addition of one or more other features, integers, steps, operations, components, parts, or combinations thereof.

Unless otherwise defined, all terms used herein, including technical or scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. Terms such as those defined in commonly used dictionaries are to be interpreted as having a meaning consistent with the meaning in the context of the relevant art and are to be construed as ideal or overly formal in meaning unless explicitly defined in the present application Do not.

Hereinafter, the description of the present invention will be described with reference to the drawings. However, the present invention is not limited thereto, and if the application of the configuration that can be used for manufacturing the shirub rice is used, The present invention can be variously applied not only to the manufacturing apparatus but also to various applications and purposes in the use of the shirub manufacturing apparatus.

FIG. 1 is a perspective view showing a structure of a shirub production apparatus of the present invention, and FIG. 2 is an exploded perspective view showing a structure of a shirup production apparatus of the present invention.

3 is a cross-sectional view showing the structure of a hot water tank of the shirubo manufacturing apparatus of the present invention, and Fig. 4 is a partially enlarged cross-sectional view of Fig.

FIG. 5 is a cross-sectional view showing the structure of a valve used in the shirub manufacturing apparatus of the present invention, FIG. 6 is a right side view showing the structure of a valve used in the shirub production apparatus of the present invention, and FIG. Fig. 7 is a left side view showing a structure of a valve used in a rice making apparatus. Fig.

8 is a perspective view showing a structure of a silo pot applied to a shirub production apparatus of the present invention.

It will be appreciated by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined in the appended claims. Need not be limited.

1 and 2, a shirub production apparatus 100 according to the present invention includes a base frame unit 102 configured to be a support unit, a hot water heater 104 for boiling water, An electric steamer 110 for supplying steam to the hot water heater 104 and the silo pots 106 and 108 and a control box 110 for electrically operating the electric steamer 110. [ (112).

That is, a plurality of frames are fixed to each other in a transverse direction, and are connected to each other in a lattice shape or a ladder shape to form a base frame part 102. In the upper left part of the base frame part 102, It is preferable that a hot water heater 104 for supplying the hot water to the pot is installed.

The steam generated in the electric steam generator 110 is supplied to the heat exchanger 104 and the silo pots 106 and 108 through the steam pipe 114.

The steam pipe 114 may be composed of a first supply pipe 16, a connection pipe 18, a second supply pipe 20, a third supply pipe 24 and a fourth supply pipe 28.

Next, it is preferable that the hot water heater 104 has a rectangular box shape and a storage space 54 is formed in the inner side thereof.

In the storage space 54, water for cooking rice is stored in the silo pots 106 and 108, and water can be boiled and supplied by the hot water heater 104.

The hot water heater 104 is preferably made of a material such as stainless steel or aluminum.

The thickness of the hot water heater 104 is preferably 0.2 to 1 mm.

And may include a noise isolation valve to be described later so that even if the thickness of the hot water heater 104 is small, no noise is generated.

Shiruko pots 106 and 108 are provided at the middle part of the base frame part 102. The shiruko pots 106 and 108 are preferably conical bodies 62 for building sirup rice.

The shakers 106 and 108 are composed of a body 62 and a lower body 64. The steam is supplied through the inside of the lower body 64 and the steam is installed to be widened from the lower part to the upper part .

The steam boiler 104 and the silo pots 106 and 108 are provided with an electric steamer 100 for supplying the steam and the control box 112 is electrically connected to the electric steamer 110 So that the control operation can be performed.

The electric steamer 110 is composed of a body 10 in the form of a rectangular box and a power connection line 12 for receiving power from an unillustrated power source is connected to one side portion of a rear portion of the body 10, The front surface of the left side of the body 10 may include a water inlet pipe 14 through which water is supplied.

The power supply connection line 12 is preferably connected to a control box 112 for electrically operating the electric steam generator 112 described above.

Since the configuration and operation of the electric steamer 110 and the control box 112 are commonly operated, they will not be described in detail.

The water supplied through the water inlet pipe 14 is supplied to the heat exchanger 104 and the silo pot 106 and 108 after the electric steamer 110 operates to generate steam. A first supply pipe 16 for supplying steam to the steam generator 110 extends longitudinally and is installed on one side of the electric steamer 110, preferably on the left side.

The steam generated in the electric steam generator 110 is preferably supplied through the first supply pipe 16 and the connection pipe 18 is installed in the first supply pipe 16 so as to extend in the horizontal direction have.

It is preferable that the upper end portions of the second supply pipe 20, the third supply pipe 24 and the fourth supply pipe 28 are connected to the connection pipe 18 in the vertical direction.

The lower end of the second supply pipe 20 is preferably connected to the second silo pot 108.

The lower end of the third supply pipe 24 may be connected to the first silo pot 106.

The lower end of the fourth supply pipe 28 is preferably connected to the hot water heater 104.

The second supply pipe 20 provided in the connection pipe 18 is provided with a second control valve 22 for controlling the amount of steam generated from the electric steamer 110 and supplied to the second silo pot 108 can do.

The third supply pipe 24 provided in the connection pipe 18 may include a third control valve 26 for controlling the amount of steam.

The fourth supply pipe 28 provided in the connection pipe 18 may include a fourth control valve 30 for controlling the amount of steam.

The steam supplied through the first supply pipe 16, the second supply pipe 20, the third supply pipe 24 and the fourth supply pipe 28 connected as described above is supplied to the respective silo pots 106, The steam is supplied to the hot water heater 104 so as to prevent the silencer 106 and 108 and the bodies 52 and 62 of the hot water heater 104 from vibrating as the hot steam is supplied.

That is, it is preferable that the shaker 106 and 108 include a reinforcing member 66 in order to prevent shaking and noise of the bodies 52 and 62. Preferably, the boiler 104 is provided with a noise isolation valve 36 ).

Next, a connecting pipe (32) of a guide shape is connected to the lower end of the fourth supply pipe (28).

A threaded portion 34 is preferably formed inside the one end of the connecting pipe 32.

The threaded portion 34 is formed of a female screw.

A noise isolation valve 36 is preferably connected to the threaded portion 34 of the connection pipe 32.

3 to 6, the noise-isolating valve 36 is connected to the hot water heater 104 generated by the pressure of the steam supplied to the hot water heater 104 through the connection pipe 32, To prevent vibration and noise of the body 52.

It is preferable that the noise isolation valve 36 is fastened to and fixed to the threaded portion 34 formed at one end of the connection valve 32 and installed inside the body 52 of the hot water heater 104.

The noise isolation valve 36 is formed with a cylindrical body 38. A coupling body 40 is formed on the left side of the body 38 and a discharge body 48 Is formed.

A threaded portion 42 is formed on the outer peripheral surface of the left end of the defect body 40 and an inflow pipe portion 44 through which steam flows is formed in the inner side portion.

At this time, a plurality of inflow holes 46 are formed in the coupling body 40 at the right end where the inflow pipe 44 is formed, and the steam passes through the inflow hole 46.

The threaded portion 42 is formed of a male thread and is fastened to the threaded portion 34 of the connecting pipe 32.

The exhaust body 48 may include a plurality of exhaust holes 50.

The diameter of the discharge hole (50) is preferably two or three times larger than the diameter of the discharge hole (46).

The pressure of the steam supplied through the noise-isolating valve 36 is supplied through the inflow pipe 44 and is primarily reduced through the inflow hole 46, And the pressure of the steam is dispersed by passing through the discharge hole (50) of the discharge body (48) again, so that the supply pressure is reduced to prevent shaking and noise of the hot water heater (104).

2 and 3, a body 52 having an open upper part of the hot water heater 104 is formed, a storage space 54 is formed in the inner side of the body 52, And a fixing hole 56 is formed in the rear portion.

The connection pipe 32 is fitted and fixed to the fixing hole 56.

The noise isolation valve 36 is fastened to the connection pipe 32 and the steam is supplied to the body 52 of the boiler 104 through the connection pipe 32 and the noise isolation valve 36 do.

The lid 58 is preferably covered on the upper portion of the body 52 and the lid 58 preferably includes a handle 60.

Water is stored in the body 52 formed as described above, and water is boiled as high-temperature steam generated from the electric steamer 110 is supplied to the shaker pots 106 and 108 to pour the shirub rice.

5 to 7 are a side view and a sectional view showing the structure of the noise cancellation valve 36 of the present invention, in which a plurality of exhaust holes 50 are formed through the exhaust body 48, And the inflow holes 46 are formed so as to have the same center line with the center line.

The inflow hole 46 and the discharge hole 50 are preferably formed to supply the steam.

5 and 6, an inlet pipe portion 44 is formed at one side portion and a plurality of inlet holes 46 are formed in the coupling body 40 so as to penetrate the inlet pipe portion 44 .

A threaded portion 42 is formed on the outer peripheral portion of the coupling body 40.

2 and 8, the rice is washed, put into a silo pot 106, 108, boiled water is put in the hot water boiler 104, The pots 106 and 108 have a narrow bottom portion and a large conical shape with a body 62 formed thereon and the lower body 64 is formed at a lower portion of the body 62.

The third supply pipe 24 is connected to the lower body 64 formed at the lower portion of the silo pot 106 and the steam is supplied through the third supply pipe 24.

The second supply pipe 20 is connected to the lower body 64 formed at the lower portion of the silo pot 108 and steam is supplied through the second supply pipe 20 to form the silo rice .

A reinforcing member 66 is fixedly attached to the outer circumferential surface of the shiruko pot 106 and 108. The reinforcing member 66 functions to catch the shaking and noise of the shiruko pot 106 and 108. [

The reinforcement member 66 is formed with band-shaped wings 68 on both sides thereof. The central portion of the wing portion 68 is preferably formed in a V-shaped cross section.

A handle 70 may be included on the outer periphery of the body 62.

It is preferable that a support net 78 is coupled to the inner side of the body 62 to support the rice for building the shirub and the support member 72 is supported on the lower surface of the support net 78 .

The support nets 78 are preferably formed in a disc shape.

The receiving member 72 is formed with a V-shaped body 74, and the fixed vanes 76 are formed at both ends thereof.

The fixed wing 76 may be fixed to the lower surface of the support net 78.

It is preferable that the support member 72 is formed in plural so as to support and support at least three or four positions.

The support net 78 may include a plurality of through holes 80.

The through holes 80 may have a circular array or a spiral array.

The through holes 80 are vertically penetrated to allow the steam supplied to the silo pots 106 and 108 to pass therethrough, and the washed rice is steamed using steam.

In addition, a plurality of fixing grooves 82 may be formed on the upper surface of the supporting net 78.

The separation net 84 is formed on the upper surface of the support net 78 formed as described above. The separation net 84 has a disk shape corresponding to the support net 78, and a plurality And two through holes 81 are formed.

A plurality of fixing protrusions 86 may be provided on the lower portion of the separation net 84 so as to be fitted and fixed in correspondence with the fixing grooves 82.

The plurality of fixing protrusions 86 are fitted into the fixing grooves 82 to prevent the separation net 84 from moving or coming off.

It is preferable that the separation net 84 is made of a silicon material which is harmless to the human body.

The body 62 is preferably made of stainless steel or aluminum, and preferably has a thickness of 2-8 mm.

As described above, the shirub rice producing apparatus 100 according to the present invention is characterized in that the rice is firstly washed, submerged and drained, the rice pots 106 and 108 are submerged and drained and the steam generated in the electric steamer 110 Is supplied through the first supply pipe (16), the second supply pipe (20), the third supply pipe (24), and the fourth supply pipe (28).

At this time, the steam introduced through the fourth supply pipe 28 boils the water stored in the hot water tank 104 and pours the boiled water into the silo pots 106 and 108 to form a sirlob.

At this time, the temperature for steam-boiling is preferably 140 to 160 ° C for the preparation of shirubob, and the rice is firstly matured for 8 to 12 minutes.

Then, water and additives are added to the firstly cooked rice, and the rice is cooked in the second order.

At this time, the temperature for the second ripening is preferably 140 to 160 ° C, and the second ripening is performed for 8 to 12 minutes to prepare silhu rice.

The polyglycitol syrup, trehalose, and vinegar are mixed in the first mixed wheat, and the amount of the polyglycitol syrup is 100 parts by weight of the first cooked rice and the mixed water, And the amount of trehalose is 2 to 4 parts by weight based on 100 parts by weight of the first cooked rice and the mixed water, and the amount of the vinegar is 1 to 5 parts by weight of the first cooked rice and the mixed water 2 to 4 parts by weight based on 100 parts by weight of the total amount, and the shirub rice is prepared by boiling the shirub rice using the shirub rice producing apparatus 100.

It will be understood by those skilled in the art that various modifications, substitutions and alterations can be made hereto without departing from the spirit and scope of the invention as defined by the appended claims. will be. Therefore, the embodiments disclosed in the present invention and the accompanying drawings are intended to illustrate and not to limit the technical idea of the present invention, and the scope of the technical idea of the present invention is not limited by these embodiments and the accompanying drawings . The scope of protection of the present invention should be construed according to the following claims, and all technical ideas which are within the scope of the same should be interpreted as being included in the scope of the present invention.

10: Body 12: Power connector
14: inlet pipe 16: first supply pipe
18: connection piping 20: second supply piping
22: second control valve 24: third supply pipe
26: third control valve 28: fourth supply pipe
30: fourth control valve 32: connection pipe
34: thread portion 36: noise isolation valve
38: body 40: engaging body
42: screw portion 44: inflow tube
46: inflow hole 48: exhaust body
50: exhaust hole 52: hot water heater body
54: Storage space 56: Fixed hole
58: Lid 60: Handle
62: body 64: lower body
66: reinforcing member 68: wing portion
70: handle 72: support member
74: body 76: stationary wing
78: Base room 80: Through hole
82: fixing groove 84: separation net
86: Fixing projection
100: Shirubo manufacturing apparatus 102: Base frame section
104: boiling water 106, 108: first and second silo pot
110: electric steamer 112: control box
114: Piping for steam

Claims (12)

A base frame part 102 provided so that a plurality of vertical bars and horizontal bars cross each other to form a receiving part;
A boiler 104 mounted on the upper left portion of the base frame portion 102 for boiling water by steam;
And a plurality of silo pots (106, 108) for receiving the boiled water by the hot water heater (104) and making the silo rice by feeding the steam by the supplied steam,
The boiler (104) includes a noise isolation valve (36) for preventing vibration and noise generated by the pressure of steam supplied by the electric steamer,
The noise isolation valve (36)
An engaging body 40 formed on the left side of the body 38 and a discharge body 48 formed on the right side,
A screw portion 42 is formed on the outer peripheral surface of the coupling body 40 and an inflow pipe portion 44 and a plurality of inflow holes 46 are formed in the inner side portion,
Wherein the discharge body (48) is formed with a plurality of discharge holes (50).
The method according to claim 1,
(110) for supplying steam to the silo pots (106, 108), and a hot water heater (104) for boiling the water.
3. The method according to claim 1 or 2,
A first supply pipe 16, a second supply pipe 20, a third supply pipe 24, and a fourth supply pipe 16 connected to supply the steam generated from the electric steamer 110 to the hot water tank and the silo pot, And a pipe (28).
The method of claim 3,
The second control valve 22, the third control valve 26 and the fourth control valve 26 corresponding to the second supply pipe 20, the third supply pipe 24 and the fourth supply pipe 28, respectively, 30) so as to adjust the amount of steam supplied thereto.
delete delete The method according to claim 1,
Wherein the discharge hole (50) is larger than the diameter of the inflow hole (46).
The method according to claim 1,
Wherein the inflow hole (46) and the discharge hole (50) are formed on the same center line.
The method according to claim 1,
The shaker (106, 108)
A conical body 62;
A lower body 64 formed at a lower portion of the body 62 and supplied with steam;
And a support net (78) inserted into the body (62) and on which the rice is placed.
10. The method of claim 9,
And a plurality of support members (72) formed in a V shape on the lower surface of the support net (78).
3. The method according to claim 1 or 2,
Steam is supplied to the silo pots 106 and 108 at a temperature of 140 ° C to 160 ° C for 8 to 12 minutes using steam generated from the electric steamer 110 to produce silo rice by first and second steaming Characterized in that the shirub rice production apparatus is characterized by:
The method according to claim 1,
And a plurality of reinforcing members (66) fixed to outer circumferential portions of the shiruko pots (106, 108) to prevent shaking and noise of the body (62).

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