KR101421000B1 - Steam supplier for cooking - Google Patents

Abstract

The present invention relates to a steam supplier for cooking. The present invention has: a main body which has an accommodating space arranged inside; water which is accommodated in the main body; a heater which heats the water; and a pipe which supplies steam which is heated by the heater. The steam supplier for cooking which includes: a support unit which is installed to be horizontal in one side of the main body, arranges an accommodating space inside by separating an upper side from a lower side, and forms multiple inlet holes which are penetrated in a vertical direction by being mutually separated in the upper side; a ventilation unit which can be settled on the top of the support unit and is formed to penetrate multiple penetration holes which are mutually separated in a vertical direction; a mold which is formed to accommodate cooking materials inside by being manufactured in a circular shape or a polygonal shape; an up and down control member which moves up and down in the upper side of the support unit by being installed in the main body and is formed to maintain a state which is fixated at a set height; a cover unit which is installed to be attachable and detachable by being formed in a size capable of covering the upper side of the mold and is connected to the up and down control member; and a nozzle unit which is combined with the pipe in one side of the outer surface and is combined respectively with the cover unit and the lower end of the up and down control member in an end part of both sides.

Description

[0001] STEAM SUPPLIER FOR COOKING [0002]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking steam supply apparatus, and more particularly, to a cooking steam supply apparatus which can uniformly supply heated steam and pressure to containers of various shapes in which a material is contained.

Generally, the steamer is a device for steaming the material using water vapor generated as the water is heated, such as steam.

Steam does not directly heat the material, so there is no worry that the food will be burned or deformed. Also, the steam conveys heat to every corner of the material, and the taste, nutrition, and flavor of the material can be felt as it is.

Accordingly, various types and sizes of steamers have been developed and can be used in restaurants or the home. In the past, gas or oil or a product that can be removed from a container containing water has been heated to evaporate the water, There is used a device for heating water to evaporate by using a heating body using electric energy to increase the durability of the heater and to prevent the risk of an accident such as a fire.

In particular, rice cake is a traditional food of Korea which mainly uses rice. It is made by pulverizing rice into a powder form in a mill or a factory, mixing water appropriately for proper moisture content, and then kneading water and rice powder And is prepared by a method of steaming.

Conventional rice cake making apparatuses for producing such rice cake are mostly a kneader for mixing and kneading rice powder and water, a steam cooker for heating and kneading the kneaded material to a predetermined temperature, A molding machine and the like.

However, in the past, the productivity of the rice dough has been reduced by manual operation of the person, and productivity and workability of the dough have been reduced. In addition, most of the boiling machine and the molding machine are manufactured in a large size, Of rice cakes are manufactured in various forms and it is difficult to easily ingest them in the form of nourishment or snack at home.

Conventionally, various rice cake manufacturing apparatuses such as Korean Utility Model No. 20-0439520, No. 20-0439520, and Korean Patent Laid-Open No. 10-2008-0068355 have been disclosed.

However, since the conventional rice cake manufacturing apparatus described above proceeds sequentially from kneading to molding, rice cake can be easily produced, but it is difficult to use in general households because of its large size because it is intended for mass production.

Even if the size is reduced for a small amount of production, in order to produce various shapes of rice cakes, there is a need to carry the material one by one and wash the container every time it is used.

In addition, when the dedicated steam container is lost, there is a problem that the steamer is not operated or the material is not normally used.

Accordingly, it is an object of the present invention to provide a cooking steam supply device which can be installed in a variety of sizes and sizes of a lid according to various shapes and sizes of a lid without using a steam-dedicated container.

Another object of the present invention is to provide a cooking steam supply device capable of steaming evenly while the material contained in the container is not squeezed.

In addition, it is an object of the present invention to provide a cooking steam supply device that can easily and easily learn the material in the container, thereby increasing the convenience and reducing the manufacturing cost.

According to an aspect of the present invention, there is provided a cooking device comprising: a main body having a housing space therein; water accommodated in the main body; a heater for heating the water; and a pipe for supplying steam heated by the heater. A steam supply apparatus, comprising: a support unit horizontally installed on one side of a main body of a main body, having a top surface and a bottom surface spaced apart from each other and having a receiving space therein, a top surface having a plurality of inflow holes spaced from each other, A plurality of through holes vertically penetratingly formed on the upper surface of the pedestal portion, the pedestal portion being formed in a circular or polygonal shape so as to receive a cooking material therein; An upper and lower regulating member which is formed to flow upward and downward from the upper side of the receiving portion and to maintain a fixed state at a predetermined height, The upper and lower regulating members are connected to the upper and lower regulating members, and the pipe is connected to the outer surface of one side, and the lower end and the lid of the upper and lower regulating member are respectively connected to the upper and lower regulating members And a nozzle unit coupled to the cooking chamber.

The nozzle unit includes an upper support member coupled to the upper portion of the lid unit with the pipe connected thereto, a guide member spaced apart from the central portion by a plurality of grooves formed on the upper surface of the guide member and closely engaged with the lower surface of the lid unit, And a coupling member provided with a plurality of holes and coupled at the corresponding positions, wherein the coupling member is configured to be coupled with the guide member, the lid unit, and the upper support member in a sequential arrangement.

Preferably, the up-down adjusting member is further provided with an elastic member provided in a length adjusting direction and a fixing member for fixing the position of the up-down adjusting member.

According to the present invention, an object of the present invention is to provide a cooking steam supply device capable of varying the size of a lid according to various shapes and sizes of a container.

In addition, there is provided a cooking steam supply device capable of evenly ripening the material contained in the container without getting rid of the material.

Further, the cooking material can be easily and easily cooked, thereby providing a cooking steam supply device which can be expected to increase convenience and reduce manufacturing cost.

1 is a perspective view illustrating a cooking steam supply apparatus according to a first embodiment of the present invention;
FIG. 2 is a perspective view showing a state in which the lid of the cooking steam supply device according to the first embodiment of the present invention is lowered to cover the upper surface of the container;
Fig. 3 is a perspective view of the main part of Fig. 1,
Fig. 3 is a perspective view of the main part of Fig. 2,
FIG. 5 is a cross-sectional perspective view of FIG. 4,
FIG. 6 is a perspective view illustrating a barrel portion and a model frame of the cooking steam supplying apparatus according to the first embodiment of the present invention. FIG.

Prior to the description, components having the same configuration are denoted by the same reference numerals as those in the first embodiment. In other embodiments, configurations different from those of the first embodiment will be described do.

Hereinafter, a cooking steam supplying apparatus according to a first embodiment of the present invention will be described in detail with reference to the accompanying drawings.

As shown in the accompanying drawings, the cooking steam supply device includes a main body 10 having a housing space therein, water (not shown) accommodated in the main body 10, and a heater And a piping 11 for supplying steam heated by a heater are formed on the upper surface of the main body 10. The main body 20 includes a main body 20, a passage 30, a model frame 40, a vertical adjustment member 50, 60, and a nozzle portion 70. As shown in Fig.

The receiving portion 20 is horizontally installed on one side of the main body 10, and the upper and lower surfaces thereof are spaced apart from each other, a receiving space is provided therein, and a plurality of inflow holes 21 are formed on the upper surface, do.

The communicating portion 30 is seated on the upper surface of the receiving portion 20, and a plurality of mutually spaced through holes 31 are vertically penetrated. At this time, it is preferable that the diameter of the through hole 31 is smaller than the diameter of the inflow hole 21.

At this time, a handle 32 made of a material capable of supporting a constant weight can be coupled to one side of the vent 30 so that safety and ease of movement of the user can be increased.

The mold frame 40 is formed in a circular or polygonal shape and is formed to receive the cooking material 1 therein.

At this time, the sieve 45 formed to allow the moisture to pass through while maintaining the cooking material 1 is interposed between the barrel 30 and the mock-up frame 40 to a size larger than the mock-up frame 40, And can be coupled to the lower portion of the model frame 40.

The upper and lower regulating member 50 is installed on the main body 10 and flows upward and downward from the upper side of the lid unit 60, and is formed so as to maintain a fixed state at a predetermined height.

In order to prevent the lid part 60 adhered to the upper surface of the model frame 40 from being separated from the upper surface of the model frame 40 by the pressure of the steam discharged from the upper and lower regulating member 50, It is preferable that the elastic member 52 is further provided.

The lid portion 60 is formed to have a size capable of covering the upper surface of the model frame 40 and has a coupling hole (not shown) formed at its center portion and detachably mounted on a nozzle portion 70, The adjusting member 50 is installed to interlock with the up-and-down adjusting member 50 at the lower end.

At this time, the lid part 60 may be formed in a rectangular shape as shown in the drawing, but in order to naturally feed the steam generated in the main body 10 into the model frame 40, The center portion may be formed to protrude upward from the rim portion.

The nozzle unit 70 is provided with a hollow part 74 and has a pipe 11 on one side and a lower end of the upper and lower regulating member 50 and a lid part 60 on both sides thereof. do.

The nozzle unit 70 includes an upper support member 71 which is in close contact with the upper side of the lid unit 60 while a pipe 11 is coupled to the outer surface of the nozzle unit 70 and a through hole And a plurality of holes 77 are formed on the lower outer surface of the guide member 72. The guide member 72 has a plurality of guide grooves 76 radially spaced from each other, And an engaging member 73 formed at a position corresponding to the guide groove 76 and formed to sequentially engage the guide member 72 with the lid 60 and the upper support member 71.

Hereinafter, the assembly and operation of the first embodiment of the cooking steam supplying apparatus of the present invention having the above-described structure will be described.

A vertical adjustment member 50 is coupled to the main body 10 corresponding to the upper side of the support unit 20 and a vertical adjustment member 50 50, the nozzle unit 70 and the lid unit 60 are sequentially connected.

The coupling between the nozzle unit 70 and the lid unit 60 is performed through the upper support member 71, the guide member 72 and the engagement member 73. The upper support member 71 and the guide member 72 The cover member 60 and the upper support member 71 are inserted in the order of the lower side of the lid unit 60 and the lower side of the lid unit 60 And is firmly coupled to the upper support member 71.

At this time, the upper support member 71 may further include a pressure gauge (not shown) for measuring the pressure discharged from the pipe 11 and a pressure control valve (not shown) for finely adjusting the pressure to be discharged.

On the other hand, on the upper side of the receiving unit 20, the barrel 30, the filtering net 45 and the model frame 40 are disposed at positions corresponding to the lid unit 60.

At this time, the cooking material 1 is introduced into the mold frame 40 after the sifter 45 and the mold frame 40 are sequentially arranged on the upper surface of the permeable portion 30, The cooking utensil 1 is put in a state where the cooking utensil 1 is placed on the upper surface of the pedestal 20 or the utensil 30 is heated by using the handle 32 after the cooking utensil 1 is put in a separate cooking space And can be moved to the upper surface of the receiving portion 20.

The cooking steam supply unit thus combined generates steam by heating the water contained in the main body 10 by the heating means, and the generated steam is supplied to the lid unit (not shown) through the pipe 11 and the nozzle unit 70 60 and the supply pressure and the supply pressure are controlled through a separate controller (not shown) provided in the main body 10. [

The upper and lower regulating member 50 is lowered so that the lid 60 is pressed against the upper surface of the receiving part 20 and the upper part of the receiving part 20, And the fixing member 51 is coupled to the main body 10 so that the upper and lower adjusting members 50 are fixed.

Although the fixing member 51 is shown to be fixedly coupled to the upper side of the main body 10 in the present embodiment, it is not limited thereto, and a thread (not shown) may be formed on the outer surface of the upper and lower regulating member 50, So that the vertical adjustment member 50 can be maintained in a fixed state.

In this state, when the controller (not shown) is operated to discharge the steam, the steam is discharged to the lower portion of the lid 60 and supplied into the mold frame 40 so that the cooking material 1 is ripened.

At this time, the steam is not directly supplied to the cooking material 1 but is discharged outward under the lid portion 60 through the hole 77 of the engaging member 73 and the guide groove 76 of the guide member 72 The cooking cavity 1 is naturally flowed into the mold frame 40 along the curved shape of the central portion of the lid 60 so that the cooking material 1 can be uniformly circulated throughout the mold frame 40.

The moisture generated in the interior of the model frame 40 by steam is discharged sequentially through the sieve 45, the permeable portion 30, and the receiving portion 20 located at the lower portion of the model frame 40 There is an advantage that the cooking material 1 can be prevented from being crumbled.

The upper and lower regulating member 50 is fixed at a position shifted by the fixing member 51 and the cover member 60 can be maintained in a state of being in close contact with the mold frame 40 by the elastic member 52 The lid portion 60 which is in close contact with the model frame 40 due to an abrupt increase in pressure at the initial stage of the steam supply is arbitrarily detached from the model frame 40 .

The scope of the present invention is not limited to the above-described embodiments, but may be embodied in various forms of embodiments within the scope of the appended claims. It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the present invention as defined by the appended claims.

1: Cooking material
10: main body 11: piping
20: support part 21: inflow hole
30: through hole 31: through hole
40: The model frame 45:
50: upper and lower adjustment member 51: fixing member
52: elastic member 60:
70: nozzle unit 71: upper support member
72: guide member 73: engaging member
74: hollow part 75: through hole
76: guide groove 77: hole

Claims (3)

1. A cooking steam supply apparatus comprising a main body having a housing space therein, water accommodated in the main body, a heater for heating the water, and a pipe for supplying steam heated by the heater,
A receiving unit horizontally installed on one side of the main body and having an upper surface and a lower surface spaced apart from each other and having a receiving space therein and a plurality of inlet holes spaced apart from each other and vertically penetrating the upper surface;
A tubular portion capable of being seated on the upper surface of the receiving portion and having a plurality of mutually spaced through holes vertically penetrating therethrough;
A mold frame which is formed in a circular or polygonal shape and is formed so as to receive a cooking material therein;
A vertical adjustment member installed in the main body and flowing up and down at an upper side of the support unit, and being maintained in a fixed state at a predetermined height;
A lid unit detachably installed to cover an upper surface of the model frame, the lid unit being interlocked with the upper and lower regulating members;
And a nozzle unit coupled to the pipe on one side of the outer surface and having a lower end and a lid part on the opposite sides of the upper and lower control member. The method according to claim 1,
The nozzle unit includes an upper support member to which the piping is coupled and which is in close contact with the upper side of the lid unit, a guide member having a plurality of guide grooves radially spaced from the upper surface thereof and tightly coupled to the lower surface of the lid unit, And a coupling member coupled to the guide groove at a position corresponding to the guide groove so that the guide member is coupled with the lid unit and the upper support member in a sequential arrangement. . 3. The method of claim 2,
Wherein the vertical adjustment member is further provided with an elastic member provided in the longitudinal direction and a fixing member for fixing the position of the vertical adjustment member.

Images