KR200472201Y1 - Easy-to-use deck oven - Google Patents

Abstract

The present invention relates to an easy-to-use deck oven machine, which forms a canvas storage unit for storing the canvas of the loader on the top of the deck oven basic body so that the canvas can be selectively stored in the canvas storage unit during and after use of the oven. By providing an easy-to-use deck oven,
During the use of the oven, the hot heat and moisture generated in the baking room of the oven and the soot and spicy smells of burning bread or sweets are easily discharged through the hood of the upper ceiling. It prevents the increase of the indoor air caused by the high temperature, high humidity, soot, and the smell of smell, and eliminates the discomfort of the worker and prevents the contamination of the canvas.
After using the oven, it also prevents the contamination of the canvas continuously from foreign substances such as indoor dust.
When the canvas is stored inside the canvas compartment, the UV sterilization lamp is turned on to sterilize the canvas to prevent the risk of germ propagation so that the operator can use it safely and conveniently for a long time.
Deck-operator convenient to use the present invention for achieving the above object is horizontal support 110 to be installed so as to protrude forward in front of the oven base body 10 is formed with a multi-stage baking chamber 11 is basically provided with a door (11a). A rear end of the elevating block 120 provided at both ends thereof is coupled to the up and down elevating rails 12 vertically installed at both sides of the oven main body 10, and a cradle 100 which is lifted and lowered;
The horizontal support 110 of the cradle 100, the left and right sides of the upper surface is fixedly installed in the longitudinal direction before and after, the roller 210 is arranged inside, the handle is provided with a locking groove (220a) on the rear outer surface A pair of left and right front and rear transfer rails 200 having a holder 220 protruded;
Both side ends are seated on the rollers 210 provided on the left and right pairs of front and rear transfer rails 200 and slide forward and backward by pushing and pulling the handle 310 provided at the foremost, respectively, in the front and rear sides. The canvas rotating roller 210 and the canvas support plate 340 is formed between them, and the door opener 350 is protruded in the longitudinal direction before and after the left or right frame upper surface, and the canvas is fixed to the rear outer surface of the left and right frames. The guide member 300 protruding from the handle release hole 360,
The canvas supporting plate 340 and the canvas rotating roller 210 inside the guide member 300 is rotatably attached to the outer surface, and the canvas fixing handle 410 is fixed to the front upper surface is separated into a canvas 400,
The rear end of the elevating block 120 of the cradle 100 coupled to the upper and lower elevating rails 12 is a chain 140 which is hooked to the sprockets 131 of both ends of the rotary shaft 130 installed at the top of the deck oven base 10. ) Is connected to one end of the chain and the other end of the chain 140 is installed by connecting the balancer (weight) 141 so that the cradle 100 is easily lifted, lowered by the balancer 141,
Installing the engaging rod 121 which is operated by the pulling lever 121a on the elevating block 120 of one side of the holder 100, and when the fixing member 100 is fixed, the tip of the engaging rod 121 is roasted (11). The loader (R) is configured to be inserted into the hole (13a) formed in the side cover (13) and to pull up and down the end of the hook rod 121 from the hole (13a) when the cradle 100 is raised or lowered. In the deck oven equipped with,
A canvas storage part 500 may be further formed on the top of the deck oven main body 10 to accommodate the canvas 400 of the loader R, and the side cover 13 of one side of the canvas storage part 500 may be caught. It is characterized in that the end of the rod 121 is formed so that the canvas 400 can be accommodated in the canvas storage part 500 during or after the use of the deck oven by further forming a hole 13a.

Description

Easy-to-use deck oven

The present invention relates to an easy-to-use deck oven machine, and more particularly, a canvas capable of storing a canvas of a loader machine installed to supply a large amount of molded dough (dough) at a time to the top of the deck oven base body at once. By forming an accommodating part and selectively storing the canvas in the canvas accommodating part during and after use of the oven,

During the use of the oven, hot heat and moisture from the baking room of the oven and soot and spicy smells of burning bread and cookies are easily discharged through the hood of the upper ceiling, so that the temperature rise and cooling costs due to hot heat and moisture It prevents the increase of air pollution and prevents contamination of the indoor air due to high temperature, high humidity, soot and macedy smells, and eliminates the discomfort of the worker and prevents the contamination of the canvas.

After using the oven, it also prevents the contamination of the canvas continuously from foreign substances such as indoor dust.

The UV sterilization lamp provided inside the canvas storage unit is automatically turned on when the canvas is stored to sterilize the canvas to prevent the risk of germ propagation. .

In general, the deck oven is designed to bake a large amount of bread or cookies at a time.

The deck oven is formed with at least one roasting chamber is provided with a heating means in the oven main body, the door having a viewing window in front of each roasting chamber is provided to be opened and closed, one side of each roasting chamber An operating panel equipped with an operation switch and a temperature controller is installed.

In order to be able to bake a large amount of bread or sweets at once using such a deck oven machine, a large amount of dough (dough) must be supplied at a time in the baking room.

However, in the conventional case, since a worker puts a large amount of mold dough into the roasting room by hand, it takes a lot of time. The burning time is so long that the firing time is long, and the worker sometimes burns his arm or hand.

In this regard, as shown in the accompanying drawings, FIGS. 1 to 6, the loader R is installed to supply a large amount of molding dough 1 at a time in the roasting chamber 11 quickly, easily and safely. Deck ovens are provided and used.

Here, the loader (R) is a lifting block 120 provided at both ends of the horizontal support (110) so that the roasting chamber (11) having the door (11a) is installed to protrude in front of the oven main body 10 formed in multiple stages. The rear end of the cradle 100 is coupled to the upper and lower lifting rails 12 vertically placed on both sides of the oven main body 10, and the lifting and lowering (100);

The horizontal support 110 of the holder 100, the left and right sides of the upper surface is fixedly installed in the longitudinal direction before and after, the rear outer surface is provided with a handle holder 220 is provided with a locking groove (220a) protruding, inside The left and right pairs of front and rear conveying rails 200, the roller 210 is arranged and;

Both side ends are seated on the rollers 210 provided on the left and right pairs of front and rear transfer rails 200 and slide forward and backward by pushing and pulling the handle 310 provided at the foremost, respectively, in the front and rear sides. The canvas rotating rollers 320 and 330 and a canvas support plate 340 are formed therebetween, and the door opener 350 is protruded in the longitudinal direction before and after the left or right frame upper surface, and the left and right frame rear outside On the side and the guide member 300, the canvas fixing handle stopper 360 is formed protruding,

The canvas rotating rollers 320 and 330 and the canvas support plate 340 inside the guide member 300 are rotatably attached to the outer surface, and separated into a canvas 400 in which the canvas fixing handle 410 is fixed to the front upper surface. It is done.

Here, the cradle 100 to which the rear end of the elevating block 120 is coupled to the up and down elevating rails 12 vertically installed on both sides of the oven main body 10 is lifted and lowered.

The rear end of the elevating block 120 coupled to the upper and lower elevating rails 12 is connected to one end of the chain 140 hooked to the sprockets 131 of both ends of the rotary shaft 130 installed at the top of the oven body 10. There is a balancer 141 is connected to the other end of the chain 140, the cradle 100 more precisely, the lifting and lowering of the loader (R) is made smoothly and smoothly by the balancer 141. .

At this time, the lifting rod 120 of one side of the cradle 100 is provided with a catching rod 121 that is operated by a pulling lever 121a, so that the tip of the catching rod 121 is roasted when the holder 100 is fixed. What is necessary is just to insert into the hole 13a formed in the side cover 13 of the seal | sticker 11, and when raising / lowering the mount 100, it is good to raise or lower in the state which pulled out the front end of the locking rod 121 from the hole 13a.

Therefore, the tech oven equipped with the loader R as described above is first placed in front of the roasting chamber 11 by raising or lowering the loader R as in the above-described method, and then placed on the upper surface of the canvas 400. A large amount of mold dough (dye) (1) is arranged at a time.

Then hold the handle 310 in front of the guide member 300 by hand and pushes toward the roasting chamber 11.

Then, the guide member 300 advances while being rolled by the rollers 210 provided on the front and rear transfer rails.

Then, the door 11a of the roasting chamber 11 is opened by the door opener 350 protruding in the longitudinal direction on the left or right frame upper surface of the guide member 300, and the guide member 300 is the roasting chamber ( 11) It is moved inside, the canvas 400 attached to the canvas rotating rollers 320, 330 provided in the front, rear of the guide member 300 is also simultaneously moved into the roasting chamber (11).

As such, when the canvas 400 is completely moved into the roasting chamber 11, both ends of the canvas fixing handle 410 fixed to the front of the canvas 400 are formed at both rear sides of the front and rear transfer rails 200. It is coupled to the locking groove 220a provided in the handle holder 220 and fixed.

In such a state, the handle 310 formed at the front of the guide member 300 is pulled out by the hand and pulled out from the inside of the roasting chamber 11.

Then, both side ends of the canvas fixing handle 410 fixedly installed in front of the canvas 400 is coupled to the handle holder 220 formed on both rear sides of the front and rear transfer rails 200, that is, The upper surface of the canvas 400 is fixed.

Therefore, at the same time as the retraction of the guide member 300, the canvas rotating roller 320 provided at the guide member 300 pulls the lower end of the canvas 400 backwards, so that the molding dough (arranged on the upper surface of the canvas 400) 1) are sequentially supplied to the bottom of the roasting chamber (11).

Then, when the guide member 300 is completely removed from the roasting chamber 11, the canvas fixing handle release door 360 protruding into both sides of the rear of the guide member 300 is the front and rear both sides of the transfer rail 200. While lifting both sides of the canvas fixed handle 410 is coupled to the handle holder 220 formed in the lifting and at the same time moves forward to release the fixed.

Therefore, the canvas fixing handle 410 may be pulled out and initialized by removing the canvas 400 from the roasting chamber 11.

After supplying the molding dough into the roasting chamber 11 easily, quickly and safely using the loader R as described above, the loader R is raised to the top of the deck oven base body 10 and then fixed. What is necessary is just to bake the molding dough supplied to the baking chamber 11.

By the way, the above-described deck oven machine is installed a loader (R) a large amount of molding dough (1) at a time on the upper surface of the canvas 400 in a state that does not open the door (11a) using the loader (R) On the other hand, the molding dough (dough) 1 can be quickly supplied to the baking chamber 11 while being arranged.

In order to bake the molding dough 1 after the supply of the molding dough 1, the loader R is placed on the top of the deck oven base 10 so that the loader R is not caught as shown in FIG. 7. Had to be moved.

Therefore, the canvas 400 is formed to block the hood installed on the ceiling, as well as the hot heat and moisture generated in the roasting chamber 11, as well as the soot and macedy smell caused by the burning of bread or sweets. It was not easily discharged through.

Therefore, indoor temperature and humidity are increased due to hot heat and humidity, and indoor air is contaminated due to soot and maced odor, resulting in worse working environment and an unpleasant index.

In addition, the cooling cost increased due to the increase in room temperature and humidity.

In addition, during and after the use of the deck oven machine, various foreign substances such as soot, odor particles, and other indoor dust adhered to the canvas and became dirty.

On the other hand, the canvas 400 is exposed to the outside as it is, there was always a risk of generating bacteria or mold due to various contaminants.

The present invention has been devised in view of the above-mentioned conventional problems, and forms a canvas storage unit for storing the canvas of the loader machine on the top of the deck oven main body so that the canvas can be selectively selected in the canvas storage unit as well as during the use of the oven. By providing an easy-to-use deck oven that can be stored in

During the use of the oven, the hot heat and moisture generated in the baking room of the oven and the soot and spicy smells of burning bread or sweets are easily discharged through the hood of the upper ceiling. It prevents the increase of the indoor air caused by the high temperature, high humidity, soot, and the smell of smell, and eliminates the discomfort of the worker and prevents the contamination of the canvas.

After using the oven, it also prevents the contamination of the canvas continuously from foreign substances such as indoor dust.

When the canvas is stored inside the canvas compartment, the UV sterilization lamp is turned on to sterilize the canvas to prevent the risk of germ propagation so that the operator can use it safely and conveniently for a long time.

Deck oven machine easy to use of the present invention for achieving the object described in the problem to be solved is basically provided with a loader machine configured to supply the molding dough (dye) arranged on the upper surface of the canvas at once In the deck oven,

It is characterized in that the canvas is formed on the top of the deck oven base body to accommodate the canvas of the loader machine to accommodate the canvas in the canvas storage during or after use of the oven.

In addition, the present invention has another feature of the UV sterilization lamp further configured to sterilize the canvas by automatically or manually turned on when the canvas is completely stored inside the canvas housing.

Deck oven is easy to use this device can be stored by completely moving the canvas into the canvas storage, so if you bake the molding dough supplied in the baking room, the heat and moisture generated in the baking room of the deck oven machine and bread or cookies The burning and soot odors are easily discharged through the hood of the upper ceiling, so the indoor temperature caused by hot heat and moisture is not completely prevented, and the indoor air is contaminated by the sooty and odors. There is an advantage to being prevented as much as possible.

In addition, there is an advantage that the canvas is contaminated from foreign matter such as indoor dust as well as in use after use as much as possible.

In addition, since the indoor temperature is prevented from increasing, there is an advantage in that the cooling cost is significantly reduced because the cooling cost is not added.

Meanwhile, the present invention is very hygienic because the UV sterilization lamp provided inside the canvas storage unit sterilizes the canvas, thus completely preventing the risk of bacterial propagation.

Therefore, the deck oven is easy to use the present invention is a very innovative design that can allow the operator to use comfortably and safely in a clean environment conditions comfortably and hygienically for a long time.

1 to 7 is a configuration state diagram of a deck oven machine equipped with a conventional loader,
1 is a partial exploded view showing a coupled state of the lifting block.
2 is an exploded perspective view of the guide member.
3 is a perspective view of the entire assembly.
4 is an enlarged side cross-sectional view of the main portion.
5 is a state in which the loader is put into the roasting chamber.
Figure 6 is a state in which to rotate the canvas to drop the molding dough to the baking chamber bottom surface.
Figure 7 is a state to release the canvas fixing handle.
8 is a state in which the loader is raised to the top to operate the oven.
9 is a state in which the loader is located in front of the loader machine storage unit according to the present invention.
10 is a state in which the loader is stored inside the loader machine storage unit;

Hereinafter, an embodiment of the present invention for achieving the above object will be described in detail with reference to FIGS. 1 to 6 and 9 to 10 as follows.

Deck-operating machine convenient for use of the present invention is basically a lifting block provided on both sides of the horizontal support (110) so that the roasting chamber (11) having a door (11a) is installed to protrude in front of the oven main body 10 formed in multiple stages. The rear end of the cradle 100 is coupled to the upper and lower lifting rails 12 vertically placed on both sides of the oven main body 10, the lifting and lowering (100);

The horizontal support 110 of the cradle 100, the left and right sides of the upper surface is fixedly installed in the longitudinal direction before and after, the roller 210 is arranged inside, the handle is provided with a locking groove (220a) on the rear outer surface A pair of left and right front and rear transfer rails 200 having a holder 220 protruded;

Both side ends are seated on the rollers 210 provided on the left and right pairs of front and rear transfer rails 200 and slide forward and backward by pushing and pulling the handle 310 provided at the foremost, respectively, in the front and rear sides. The canvas rotating rollers 320 and 330 and the canvas support plate 340 are formed therebetween, and the door opener 350 is protruded in the longitudinal direction before and after the left or right frame upper surface and the rear outer surface of the left and right frame. A guide member 300 having a canvas fixing handle stopper 360 protruding therefrom,

The canvas rotating rollers 320 and 330 and the canvas support plate 340 inside the guide member 300 are rotatably attached to the outer surface, and separated into a canvas 400 in which the canvas fixing handle 410 is fixed to the front upper surface. It's done,

The rear end of the elevating block 120 of the cradle 100 coupled to the upper and lower elevating rails 12 is a chain 140 that is hooked to the sprockets 131 of both ends of the rotating shaft 130 installed at the top of the oven base 10. It is connected to one end of the chain 140, the other end of the chain 140 (weight weight) 141 is connected to install the cradle 100 by the balancer 141 to easily lift, descend,

Installing the engaging rod 121 which is operated by the pulling lever 121a on the elevating block 120 of one side of the holder 100, and when the fixing member 100 is fixed, the tip of the engaging rod 121 is roasted (11). The loader (R) is configured to be inserted into the hole (13a) formed in the side cover (13) and to pull up and down the end of the hook rod 121 from the hole (13a) when the cradle 100 is raised or lowered. It relates to a deck oven machine equipped with,

The most characteristic core technical information is further formed on the top of the deck oven main body 10 to form a canvas storage unit 500 that can accommodate the canvas 400 of the loader (R), the canvas storage unit 500 of one side The side cover 13 is formed so that the end of the engaging rod 121 is further formed a hole (13a) to accommodate the canvas 400 in the canvas storage unit 500 during or after the use of the oven.

Here, the present invention may be made by additionally installing the door 510 at the entrance of the canvas storage part 500.

The canvas 400 may be configured by further configuring a UV sterilization lamp 600 to sterilize the canvas 400 by automatically or manually turning on the canvas 400 after the storage is completed.

Although not shown, the UV sterilization lamp 600 may be manually turned on by using a separate operation button, as well as the canvas 400 is stored on the upper side of the canvas housing 500 while the touch of the operation sensor is completed. Alternatively, the sensor may be configured to be turned on automatically by manual sensing.

Deck oven is easy to use the present invention is configured as described above a large amount at a time on the upper surface of the canvas 400 in a state in which the door (11a) is not opened by using the loader (R) up and down as in the prior art Arrange the molding dough and then supply the molding dough (dough) 1 into the baking chamber 11 in the same way, but after the molding dough (1) is supplied, the loader (R) is raised After the top of the deck oven base body 10 is additionally installed and fixed to the front of the canvas storage unit 500, and then fixed, then hold the handle 310 in front of the guide member 300 by hand and push it toward the canvas storage unit 500. .

Then, the guide 1 member 300 moves forward while being rolled by the roller 210 provided in the front and rear transfer rails.

Then, the door 510 of the canvas storage unit 500 is opened by the door opener 350 protruding in the longitudinal direction before and after the left or right frame upper surface of the guide member 300, the guide member 300 is the number of canvases. Moving inside the payment part 500, the canvas 400, which is attached to the canvas rotating roller 210 provided at the front and rear of the guide member 300 is also simultaneously moved into the canvas storage part 500 is received.

The present invention can be accommodated by completely moving the canvas 400 into the canvas storage unit 500 in this way, if you bake the molding dough supplied in the baking room 11 is generated in the baking chamber 11 of the deck oven machine in use Hot heat and humidity, and the soot and spicy smell of burning bread or sweets are easily discharged through the hood of the upper ceiling.

Therefore, the increase in the room temperature due to hot heat and moisture is completely prevented, as well as the contamination of the indoor air due to soot and maced smell.

In addition, contamination of the canvas from foreign matter such as indoor dust as well as during use is also prevented as much as possible.

In addition, since the indoor temperature is prevented from rising, the cooling cost is reduced.

Meanwhile, the present invention additionally prevents germs from propagating because the UV sterilization lamp 600 provided inside the canvas storage part 500 sterilizes the canvas 400, thus making the worker comfortable and hygienic. Can work on clean environment.

To pull out the canvas 400 accommodated in the canvas storage 500, pull the handle 310 and pull out the guide member 300 from the canvas storage 500 to protrude both sides of the rear of the guide member 300. The canvas fixing handle stopper 360 is lifted while lifting both ends of the canvas fixing handle 410 coupled to the handle holder 220 formed on both rear sides of the front and rear transfer rails 200, and at the same time, lifting the front. Move to to unlock.

Accordingly, the canvas 400 may be pulled out completely from the canvas storage unit 500 by pulling the canvas fixing handle 410.

R: loader 10: oven basic body
11: grilled room 11a, 510: door
12: Up and down rails 13: Side cover
13a: Hole 100: Mounting stand
110: horizontal support 120: lifting block
121: latching rod 121a: pull lever
130: rotating shaft 131: sprocket
140: Chain 131: Balancer
200: Before and after feed rail 210: Roller
220: handle holder 220a: locking groove
300: guide member 310: handle
320, 330: Canvas rotary roller 340: Canvas support plate
350: door opener 360: canvas lock handle
400: canvas 410: canvas fixed handle
500: Canvas storage 600: UV sterilization lamp

Claims (3)

The rear end of the elevating block 120 provided at both ends of the horizontal support 110 is installed so that the roasting chamber 11 provided with the door 11a protrudes in front of the oven base 10 formed in multiple stages. A cradle 100 which is coupled to the upper and lower lifting rails 12 vertically mounted on both sides, and which is lifted and lowered;
The horizontal support 110 of the cradle 100, the left and right sides of the upper surface is fixedly installed in the longitudinal direction before and after, the roller 210 is arranged inside, the handle is provided with a locking groove (220a) on the rear outer surface A pair of left and right front and rear transfer rails 200 having a holder 220 protruded;
Both side ends are seated on the rollers 210 provided on the left and right pairs of front and rear transfer rails 200 and slide forward and backward by pushing and pulling the handle 310 provided at the foremost, respectively, in the front and rear sides. The canvas rotating roller 210 and the canvas support plate 340 is formed between them, and the door opener 350 is protruded in the longitudinal direction before and after the left or right frame upper surface, and the canvas is fixed to the rear outer surface of the left and right frames. The guide member 300 protruding from the handle release hole 360,
The canvas supporting plate 340 and the canvas rotating roller 210 inside the guide member 300 is rotatably attached to the outer surface, and the canvas fixing handle 410 is fixed to the front upper surface is separated into a canvas 400,
The rear end of the elevating block 120 of the cradle 100 coupled to the upper and lower elevating rails 12 is a chain 140 which is hooked to the sprockets 131 of both ends of the rotary shaft 130 installed at the top of the deck oven base 10. ) Is connected to one end of the chain and the other end of the chain 140 is installed by connecting the balancer (weight) 141 so that the cradle 100 is easily lifted, lowered by the balancer 141,
Installing the engaging rod 121 which is operated by the pulling lever 121a on the elevating block 120 of one side of the holder 100, and when the fixing member 100 is fixed, the tip of the engaging rod 121 is roasted (11). The loader (R) is configured to be inserted into the hole (13a) formed in the side cover (13) and to pull up and down the end of the hook rod 121 from the hole (13a) when the cradle 100 is raised or lowered. In the deck oven equipped with,
A canvas storage part 500 may be further formed on the top of the deck oven main body 10 to accommodate the canvas 400 of the loader R, and the side cover 13 of one side of the canvas storage part 500 may be caught. Easy-to-use deck oven machine, characterized in that the end of the rod (121a) is further formed to be inserted to accommodate the canvas 400 in the canvas storage unit 500 during or after the use of the deck oven machine. The method of claim 1,
Easy-to-use deck oven machine, characterized in that made by installing a further door in the same way as the entrance to the canvas compartment (11) to the canvas storage unit 500. The method of claim 1,
Easy to use deck oven machine, characterized in that made by further comprising a UV sterilization lamp 600 to sterilize the canvas 400 on the inside of the canvas storage unit 500.

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