KR200458165Y1 - bowl of rice capped for instant cooking - Google Patents

bowl of rice capped for instant cooking Download PDF

Info

Publication number
KR200458165Y1
KR200458165Y1 KR2020080012527U KR20080012527U KR200458165Y1 KR 200458165 Y1 KR200458165 Y1 KR 200458165Y1 KR 2020080012527 U KR2020080012527 U KR 2020080012527U KR 20080012527 U KR20080012527 U KR 20080012527U KR 200458165 Y1 KR200458165 Y1 KR 200458165Y1
Authority
KR
South Korea
Prior art keywords
rice
source
bowl
receiving portion
instant cooking
Prior art date
Application number
KR2020080012527U
Other languages
Korean (ko)
Other versions
KR20100003309U (en
Inventor
박정규
Original Assignee
박정규
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박정규 filed Critical 박정규
Priority to KR2020080012527U priority Critical patent/KR200458165Y1/en
Publication of KR20100003309U publication Critical patent/KR20100003309U/en
Application granted granted Critical
Publication of KR200458165Y1 publication Critical patent/KR200458165Y1/en

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves

Abstract

본 고안은 즉석조리용 덮밥에 관한 것으로, 보다 상세하게는 마이크로오븐과 같은 조리기구를 이용하여 언제 어디서나 간편하게 조리해서 먹을 수 있는 즉석조리용 덮밥에 관한 것이다. 본 즉석조리용 덮밥은 용기 및 덮개와, 상기 용기의 상부 수용공간에 위치하고, 밥과 소오스 중 어느 일측과 타측이 순차적으로 수용되어 있는 음식수용부와, 상기 음식수용부의 하부에 위치하고, 가열기구에 의해 형성되는 고온의 수증기를 상기 상부에 마련된 밥과 소오스에게 공급하기 위한 물수용부를 포함한다.The present invention relates to an instant cooking rice bowl, and more particularly to an instant cooking rice bowl that can be easily cooked anytime and anywhere using a cooking utensil such as a micro oven. The instant cooking rice bowl is located in the container and the cover, the upper receiving space of the container, the food receiving portion which one side and the other side of the rice and the source is sequentially received, and the lower portion of the food receiving portion, It includes a water accommodating unit for supplying the steam and the hot water formed by the upper portion to the rice and the source.

덮밥 Rice bowls

Description

즉석조리용 덮밥{bowl of rice capped for instant cooking}Rice bowl for instant cooking {bowl of rice capped for instant cooking}

본 고안은 즉석조리용 덮밥에 관한 것으로, 보다 상세하게는 마이크로오븐과 같은 조리기구를 이용하여 언제 어디서나 간편하게 조리해서 먹을 수 있는 즉석조리용 덮밥에 관한 것이다.The present invention relates to an instant cooking rice bowl, and more particularly to an instant cooking rice bowl that can be easily cooked anytime and anywhere using a cooking utensil such as a micro oven.

일반적으로 즉석밥은 햇반과 같이 전자레인 등에서 간편하게 데워 먹을 수 있도록 한 간편밥이다.In general, instant rice is a simple rice that can be easily warmed and eaten in a microwave such as cooked rice.

그런데 이와 같은 즉석밥은 반찬이 없이 밥만이 수용되어 있는 것으로, 다른반찬을 별도로 구매하여야 먹을 수 있기 때문에 야외 등 나들이 때에 상당히 불편한 문제점이 있다.However, such instant rice is only accommodated without the side dishes, because the other side can be purchased separately to eat because there is a very uncomfortable problem when going out.

본 고안은 상기와 같은 문제점을 해결하기 위해 창안한 것으로, 마이크로오븐과 같은 조리기구 또는 데울 수 있는 조리기구를 이용하여 언제 어느 장소로부터 제한받지 않을 뿐만 아니라 별도의 반찬을 구비하지 않아도 맛있는 식사를 즐길 수 있도록 한 즉석조리용 덮밥을 제공하는데, 그 목적이 있다.The present invention was devised to solve the above problems, using a cooking utensil such as a micro oven or a cooking utensil that can not be restricted from any place at any time and enjoy a delicious meal without having a separate side dish To provide a ready-to-cook rice bowl, which has the purpose.

상기 목적은, 본 고안에 따라, 용기 및 덮개와, 상기 용기의 상부 수용공간에 위치하고, 밥과 소오스 중 어느 일측과 타측이 순차적으로 수용되어 있는 음식수용부와, 상기 음식수용부의 하부에 위치하고, 가열기구에 의해 형성되는 고온의 수증기를 상기 상부에 마련된 밥과 소오스에게 공급하기 위한 물수용부를 포함하는 즉석조리용 덮밥에 의해 달성된다.The object is, according to the present invention, the container and the cover, located in the upper receiving space of the container, the food receiving portion which one side and the other side of the rice and the source is sequentially located, and the lower portion of the food receiving portion, It is achieved by an instant cooking bowl comprising a water receiving portion for supplying the steam and the hot water formed in the upper portion to the steam provided by the heating mechanism.

여기서, 상기 밥과 소오스 사이에는 건조상태에서 이들 상호 간을 구획상태를 유지하기 위한 식용성필름이 마련되어 있는 것이 바람직하다.Here, it is preferable that an edible film is provided between the rice and the source in order to maintain a partition state between them in a dry state.

또한, 상기 밥과 소오스는 상온에서 반건조상태를 유지하는 것이 바람직하다.In addition, the rice and the source is preferably maintained in a semi-dry state at room temperature.

또한, 상기 음식수용부의 바닥에는 상기 물수용부로부터 형성되는 수증기를 상기 밥 및 소오스에게 전달시키기 위한 다수개의 전달공이 형성되어 있는 것이 바람직하다.In addition, it is preferable that a plurality of delivery holes are formed at the bottom of the food accommodation portion to transfer the water vapor formed from the water accommodation portion to the rice and the source.

또한, 상기 물수용부에 수용된 물은 동충하초, 상황버섯, 녹색홍합, 폴리페놀 추출물 용액 중 어느 하나를 포함하는 것이 바람직하다.In addition, the water contained in the water holding unit is preferably containing any one of Cordyceps sinensis, S. mushroom, green mussel, polyphenol extract solution.

본 고안은 마이크로오븐과 같은 조리기구 또는 데울 수 있는 조리기구를 이용하여 언제 어느 장소로부터 제한받지 않을 뿐만 아니라 별도의 반찬을 구비하지 않아도 맛있는 식사를 즐길 수 있기 때문에 나들이나 이동시에 사용자의 편리성을 극대화시키는 효과가 있다.The present invention is not limited to any place at any time by using a cooking utensil such as a micro oven or a cooking utensil, and it is possible to enjoy a delicious meal without having a separate side dish. It has the effect of maximizing.

또한, 편의점이나 슈퍼와 같은 장소에서 조리시설을 갖추지 아니하고도 간단하게 데워먹을 수 있는 조리기구만 있으면 간편하게 조리해서 먹을 수 있으므로 간편식사를 원하는 사람들에게 제공할 수 있는 효과가 있다.In addition, if there is a cooking utensil that can be simply warmed up without a cooking facility in a place such as a convenience store or a supermarket, it can be easily cooked and eaten, thereby providing an effect to those who want a simple meal.

이하, 첨부된 도면을 참조하여 본 고안에 따른 즉석조리용 덮밥을 상세하게 설명하면 다음과 같다. 도 1은 본 고안에 따른 즉석조리용 덮밥의 내용물을 분리한 사시도이고, 도 2는 도 1의 단면도이다.Hereinafter, with reference to the accompanying drawings will be described in detail the instant cooking bowl according to the present invention in detail. 1 is a perspective view of the contents of the instant cooking bowl according to the present invention separated, Figure 2 is a cross-sectional view of FIG.

본 덮밥은 도 1 및 도 2에 도시된 바와 같이, 소정의 수용공간이 마련되어 있는 용기(1)와, 상기 용기(1) 내의 수용공간에 적층되어 있는 적어도 한 가지 이상의 즉석조리용 음식물과, 상기 용기(1)의 출입구에 상기 음식물의 분리이탈을 방지하기 위한 제1덮개(3)로 이루어져 있다. 여기서, 상기 음식물은 개별적인 제2덮 개(4)가 마련되어 있어 이들 조리용 음식물이 빠져나오거나 흘러내리지 않게 한다.1 and 2, the bowl is provided with a container 1 is provided with a predetermined receiving space, at least one or more ready-to-eat foods stacked in the receiving space in the container 1, The first cover 3 for preventing separation of the food at the entrance and exit of the container (1). Here, the food is provided with a separate second cover 4 so that these cooking foods do not escape or flow down.

상기 즉석조리용 음식물는 음식수용부(5)와 물수용부(7)로 구성되어 있으며, 음식수용부(5)는 상기 용기(1)의 상부 수용공간에 위치하여 밥(12)과 소오스(10)가 각각 개별적으로 배치되어 있고, 물수용부(7)는 음식수용부(5)의 하부 수용공간에 위치하여 상기 밥(12)과 소오스(10)에 뜨거운 수증기를 공급하는 원인을 제공한다.The instant cooking food is composed of a food receiving portion (5) and a water receiving portion (7), the food receiving portion (5) is located in the upper receiving space of the container (1), the rice 12 and the source (10) ) Are arranged separately, and the water receiving portion 7 is located in the lower receiving space of the food receiving portion 5 to provide a cause for supplying hot steam to the rice 12 and the source 10.

여기서, 상기 음식수용부(5)의 바닥면에는 상기 물수용부(7)로부터 상승되는 수증기를 공급받기 위하여 다수의 전달공(11)이 마련되어 있고, 그 전달공(11)은 발생된 상기 수증기가 밥(12)과 소오스(10)에게 원활하게 전달될 수 있도록 한다.Here, a plurality of delivery holes 11 are provided on the bottom surface of the food accommodation part 5 so as to receive the water vapor rising from the water accommodation part 7, and the delivery hole 11 is the generated steam. To be smoothly delivered to the rice 12 and the source (10).

또한, 상기 밥(12)과 소오스(10)는 상온에서 반건조상태를 유지하며, 밀봉과 살균처리되어 있으며, 밥(12)과 소오스(10) 사이에는 이들 간이 섞이지 않도록 그 구획상태를 유지하기 위한 식용성필름(9)이 배치되어 있다. 식용성필름(9)은 고온의 수증기에서 녹아서 액체상태로 변하여 소오스(10) 및 밥(12)과 함께 비벼지도록 되어 있다.In addition, the rice 12 and the source 10 maintains a semi-dry state at room temperature, is sealed and sterilized, and maintains the partition state so that the liver is not mixed between the rice 12 and the source 10. The edible film 9 is disposed. The edible film 9 is melted in the high temperature water vapor so as to be converted into a liquid state and rubbed together with the source 10 and the rice 12.

상기 물수용부(7)에는 수증기로 변하기 전의 상태인 액체가 수용되어 있으며, 그 액체는 거의 대부분이 물과 기능성용액이 혼합되어 있다. 즉, 기능성 용액은 건강을 증진시키기 위한 보조제로써, 전체의 5wt%~20wt%정도가 물과 함께 소정의 비율로 혼합되어 있으며, 동충하초, 상황버섯, 녹색홍합, 폴리페놀 추출물 용액 중 어느 하나로 이루어져 있다. 이때, 물수용부(7)의 제2덮개(4)가 벗겨지지 않은 경우에는 그 덮개에 젓가락으로 다수 개를 천공하여 가열된 수증기가 쉽게 증발할 수 있도록 한다.The water containing portion 7 contains a liquid that is in a state before changing to water vapor, and most of the liquid is mixed with water and a functional solution. In other words, the functional solution is an adjuvant for improving health, and 5wt% to 20wt% of the total is mixed with water at a predetermined ratio, and it is composed of any one of Cordyceps sinensis, Situary mushroom, green mussel, and polyphenol extract solution. . At this time, when the second cover 4 of the water holding part 7 is not peeled off, a plurality of holes are pierced with the chopsticks so that the heated steam can be easily evaporated.

상술한 바와 같은 본 고안의 즉석조리용 덮밥은 우선, 제1덮개(3)를 개봉하여 음식수용부(5)와 물수용부(7)를 순차적으로 분리하고, 그 수용부들(5,7) 중 물수용부(7)의 제2덮개(4)를 개봉한 후에 역순으로 용기(1)에 넣어 조리준비를 한다. 여기서, 상기 물수용부(7)의 제2덮개(4)를 개봉하지 않고도 위에서 언급한 바와 같이 젓가락으로 원하는 만큼 다수 개를 천공하여 가열된 수증기가 쉽게 증발될 수 있도록 한다.In the instant cooking bowl of the present invention as described above, first, by opening the first cover 3, the food receiving portion 5 and the water receiving portion 7 are sequentially separated, and the receiving portions (5, 7) After opening the second cover 4 of the water-receiving portion 7 in the container 1 in the reverse order to prepare for cooking. Here, as mentioned above, without opening the second cover 4 of the water receiving portion (7) by drilling as many as desired by the chopsticks so that the heated water vapor can be easily evaporated.

그러면, 가열기구와 같은 마이크로오븐에 넣어 일정한 열로 가열하게 되면, 덮밥의 용기(1) 내부의 물수용부(7)의 액체 즉 건강보조제 용액의 혼합액이 가열되어 수증기로 증발하게 되고, 그 수증기는 상기 음식수용부(5)의 바닥면에 형성된 전달공(11)을 경유하여 밥(12)과 소오스(10)에게 직접적으로 전달된다.Then, in a micro oven such as a heating mechanism and heated with a constant heat, the liquid in the water holding part 7 inside the bowl 1 of the bowl, that is, the mixed liquid of the health supplement solution is heated to evaporate into water vapor. It is directly transmitted to the rice 12 and the source 10 via the delivery hole 11 formed on the bottom surface of the food accommodation portion (5).

이와 같이 상기 밥(12)과 소오스(10)는 상기 혼합액 수증기의 뜨거운 증기에 의해 비비기 알맞는 수분을 함유하고 있으며, 사용자 누구나가 소오스(10)를 밥(12)과 신속하고 적당하게 비빌 수 있게 함으로 간편하게 조리할 수 있다.Thus, the rice 12 and the source 10 contains moisture suitable for rubbing by hot steam of the mixed liquid vapor, so that any user can rub the source 10 with the rice 12 quickly and properly. You can cook easily.

도 1은 본 고안에 따른 즉석조리용 덮밥의 내용물을 분리한 사시도이고,1 is a perspective view separating the contents of the instant cooking bowl according to the present invention,

도 2는 도 1의 단면도이다.2 is a cross-sectional view of Fig.

-도면의 주요부분에 대한 부호의 설명-Explanation of symbols on the main parts of the drawing

1 ; 용기 3 ; 제1덮개One ; Container 3; First cover

4 ; 제2덮개 5 ; 음식수용부4 ; Second cover 5; Food

7 ; 물수용부 9 ; 식용성필름7; Water holding part 9; Edible Film

10 ; 소오스 11 ; 전달공10; Source 11; Delivery

12 ; 밥12; rice

Claims (5)

용기(1) 및 덮개(3)와;A container (1) and a cover (3); 상기 용기의 상부 수용공간에 위치하고, 밥(12)과 소오스(10) 중 어느 일측과 타측이 순차적으로 수용되어 있는 음식수용부(5)와;Located in the upper receiving space of the container, the food receiving portion 5 which one side and the other side of the rice 12 and the source 10 is sequentially received; 상기 음식수용부(5)의 하부에 위치하고, 가열기구에 의해 형성되는 고온의 수증기를 상기 상부에 마련된 밥(12)과 소오스(10)에게 공급하기 위한 물수용부(7)와;A water accommodating part 7 positioned at the lower part of the food accommodating part 5 and for supplying hot steam formed by a heating mechanism to the rice 12 and the source 10 provided at the upper part; 상기 밥(12)과 소오스(10) 사이에 건조상태에서는 이들 상호 간의 구획상태를 유지하고 고온에서는 융해되어 밥(12)과 소오스(10)가 혼합될 수 있는 특성을 보유한 식용성필름(9)을 포함하는 것을 특징으로 하는 즉석조리용 덮밥.The edible film 9 having the property that the rice 12 and the source 10 can be mixed between the rice 12 and the source 10 while being kept in a partition state between them in a dry state and melted at a high temperature. Instant cooking rice bowl comprising a. 삭제delete 제1항에 있어서;The method of claim 1, further comprising: 상기 밥(12)과 소오스(10)는 상온에서 반건조상태를 유지하는 것을 특징으로 하는 즉석조리용 덮밥.The rice 12 and the source 10 is an instant cooking bowl, characterized in that to maintain a semi-dry state at room temperature. 제1항에 있어서;The method of claim 1, further comprising: 상기 음식수용부(5)의 바닥에는 상기 물수용부(7)로부터 형성되는 수증기를 상기 밥(12) 및 소오스(10)에게 전달시키기 위한 다수개의 전달공(11)이 형성되어 있는 것을 특징으로 하는 즉석조리용 덮밥.At the bottom of the food receiving portion (5) is characterized in that a plurality of delivery holes (11) are formed to deliver the water vapor formed from the water receiving portion (7) to the rice 12 and the source (10) Instant cooking rice bowl. 제1항에 있어서;The method of claim 1, further comprising: 상기 물수용부(7)에 수용된 물은 동충하초, 상황버섯, 녹색홍합, 폴리페놀 추출물 용액 중 어느 하나를 포함하는 것을 특징으로 하는 즉석조리용 덮밥.The water accommodated in the water receiving portion (7) is an instant cooking bowl, characterized in that it comprises any one of Cordyceps sinensis, green mushroom, green mussel, polyphenol extract solution.
KR2020080012527U 2008-09-17 2008-09-17 bowl of rice capped for instant cooking KR200458165Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2020080012527U KR200458165Y1 (en) 2008-09-17 2008-09-17 bowl of rice capped for instant cooking

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2020080012527U KR200458165Y1 (en) 2008-09-17 2008-09-17 bowl of rice capped for instant cooking

Publications (2)

Publication Number Publication Date
KR20100003309U KR20100003309U (en) 2010-03-25
KR200458165Y1 true KR200458165Y1 (en) 2012-01-25

Family

ID=44198641

Family Applications (1)

Application Number Title Priority Date Filing Date
KR2020080012527U KR200458165Y1 (en) 2008-09-17 2008-09-17 bowl of rice capped for instant cooking

Country Status (1)

Country Link
KR (1) KR200458165Y1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH1066525A (en) * 1996-08-28 1998-03-10 Nippon Sanso Kk Frozen food
KR20040027105A (en) * 2002-09-27 2004-04-01 에스케이 텔레콤주식회사 Is-95 service network in the underground environment by using 1x ev bts
KR200427105Y1 (en) * 2006-07-07 2006-09-20 김기영 Capsule rice with blisters

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH1066525A (en) * 1996-08-28 1998-03-10 Nippon Sanso Kk Frozen food
KR20040027105A (en) * 2002-09-27 2004-04-01 에스케이 텔레콤주식회사 Is-95 service network in the underground environment by using 1x ev bts
KR200427105Y1 (en) * 2006-07-07 2006-09-20 김기영 Capsule rice with blisters

Also Published As

Publication number Publication date
KR20100003309U (en) 2010-03-25

Similar Documents

Publication Publication Date Title
US9545168B2 (en) Method and apparatus for quickly cooking comestibles
US8424448B2 (en) Beverage dispenser
KR101106590B1 (en) Cook in a double boiler apparatus
WO2011060337A2 (en) Liquid movement and control within a container for food preparation
NZ250272A (en) Double cooking pot; outer pot insulates heated food in inner pot and inner pot is suspended from shoulder of outer pot
KR102142110B1 (en) Cooker using far infrared emitting matter
CN106691167B (en) A kind of steamer
CN205410822U (en) Health preserving kettle evaporate, boil, stewed
KR20130002374A (en) Water bath
KR200458165Y1 (en) bowl of rice capped for instant cooking
KR200441531Y1 (en) Portable Superheated Steam Boiling Apparatus for multi purpose
KR200410912Y1 (en) Extract device of decoction
CN102334903B (en) Automatic pressure steaming and stewing machine
KR200433838Y1 (en) Multi functional cooker
KR100525055B1 (en) Cooked meat vessel
JP2012516741A (en) Cooking container
JPH072137B2 (en) Cooking device
KR101728660B1 (en) Cooker for microwave oven
CN210018887U (en) Earthen pot assembly
JP3547126B2 (en) Steamed pot for shelled shellfish
CN217827486U (en) Pot tool
KR200475935Y1 (en) Water-boiled beef base plate means is formed
CN201328666Y (en) In-pot heating device
CN107713735A (en) A kind of eating utensils of autonomous cook food
KR20090000174U (en) Electric cookers

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E90F Notification of reason for final refusal
E701 Decision to grant or registration of patent right
REGI Registration of establishment
FPAY Annual fee payment

Payment date: 20150112

Year of fee payment: 4

LAPS Lapse due to unpaid annual fee