KR200424546Y1 - Gujegupopo Red Ginseng Manufacture and Red Ginseng Manufacturer - Google Patents

Abstract

The present invention is a main body of the apparatus including a control unit for the function of selecting and operating the function of the red ginseng manufacturing machine for electric bath, heating heater (heating plate), decoction container for extraction and steaming (steaming), active ingredient and steam The program relates to the function of red ginseng manufacturing and red ginseng extract of the red ginseng extractor for red ginseng liquid making machine which consists of condensers to suppress evaporation of red ginseng. It is supplied to the tray of the manufacturing machine to generate steam at a temperature of 97-100 ℃ to steam (steam) for 3 to 4 hours, and to turn off the power for 1 to 2 hours to cool and dry by stopping the heating (temperature of steam inside the tray) A process which causes the process to cause the process to be repeated nine times by a given operating program.

; 9 times steamed and 9 times dried) red ginseng, and red ginseng extract through the process of replenishing water (decoction) by adopting a program to extract the red ginseng solution through the repetitive process of expansion and biodegradation expected in the ginseng By neutralizing the elimination of the toxic effects contained in the ginseng, the extract of saponin and various pharmacologically active ingredients unique to the ginseng to maintain the unique taste and aroma of red ginseng to maximize the efficacy and effect of the red ginseng.

Description

Gujegupopo Red Ginseng Manufacturing and Red Ginseng Maker Electric Medicinal Bath Machine with Function of Extracting Red Ginseng Extract

1 is a cross-sectional view of the model of the electric medicament machine for red ginseng manufacturers including a gujeungpo program

2 is a block diagram of the electric water bath used in the present invention

<Description of the code | symbol about the principal part of drawing>

(A): Red ginseng making machine (2): Poultry

(4): condenser (6): extraction decanter

(8): heating heater (heating plate) (10): temperature sensor

12: main body 14: electrical circuit

(16): control unit 18: memory unit

20: timer 22: control panel

The present invention is for the main body 12 of the device, including the operation unit 22 for selecting and adjusting the function of the electric medicine bath for red ginseng manufacturer, the heating heater (heating plate 8), the decoction container (6) and steaming (steaming) The present invention relates to a red ginseng liquid manufacturing machine having a function of extracting red ginseng extract and red ginseng liquid from a red ginseng liquid manufacturing device for a red ginseng liquid manufacturing device including a condenser (2) and a condenser (4).

In more detail, as the efficacy and effect of the mysterious red ginseng have recently been identified, it has been developed to extract the beneficial components of red ginseng, and especially to develop the red ginseng liquid making machine for condensing and extracting even saponin components that are difficult to extract due to its weakness and high volatility. In the large-scale electric ginseng bath for red ginseng liquid maker, the ginseng (ssam, dry ginseng, red ginseng) is immersed in a certain amount of water from the beginning and then heated to a certain temperature for 3 to 4 days to extract red ginseng liquid through pyrolysis. 1 steaming for 1 to 12 hours after steaming (steaming) using steam for 12 to 15 hours using wet method and steaming table. Dry type).

: 아홉 번 찌고 아홉 번 말림)방식의 재래적인 방식을 사용하였던바 현재까지 개발된 홍삼제조기용 전기약탕기의 홍삼제조 및 홍삼액 추출방식에 구 증구포방식을 프로그램화하여 채택함으로서 약성을 파괴하지 않고 홍삼에 함유된 각종 사포닌 성분 및 여러 가지 유익한 성분의 함량을 배가시켜 홍삼의, 효능 효과를 극대화시킬 수 있도록 한 것이다.These methods have made sufficient progress in that they can extract red ginseng juice at low cost. However, another feature of red ginseng is overlooked. Red ginseng is repeated with several herbal medicines. New ingredients that do not exist in the past are created, and the existing ingredients also have unique properties that are increased through pyrolysis and activation. In the cauldron when making

: 9 times steaming and 9 times drying) The traditional method of red ginseng manufacturing and red ginseng extract extraction method of the red ginseng extractor developed by the red ginseng manufacturer has been developed so far. The content of various saponin components and various beneficial ingredients contained in the double ginseng is to maximize the efficacy effect.

The red ginseng manufacturing and red ginseng extract extraction method of electric ginseng extractor for red ginseng liquid extractor is programmed and adopted, and various red ginseng including saponin can be considered as the most important without destroying various beneficial weaknesses compared to the existing technical methods. The purpose of the present invention is to double the content of the medicinal ingredients to increase the efficacy and effect of red ginseng, and to increase the taste and aroma of red ginseng.

[Programmatic Differences Between the Existing Method and the Cerebral Bubble Method]

<1> wet method

Fill a certain amount of water into the extraction bath of the red ginseng extractor for the red ginseng liquid maker, and immerse the ginseng (Ginseng, dried ginseng, red ginseng) in the water and supply power to the heating heater for 72 ~ 96 hours. Method to extract red ginseng liquid by heating to the temperature of about 100 ℃)

<2> One-time expansion (dry) method

Put a certain amount of ginseng into the steaming (steaming) tray of the red ginseng liquid maker and fill it with a small amount of water that does not touch the ginseng in the steaming tray and heat the electric heater (heater) for 12-15 hours. After steaming (steaming) using steam at a high temperature, replenish a certain amount of water to submerge the steamed ginseng in water, and then heat it with an electric heater (heater) for 12 to 20 hours to ripen (decoction) How red ginseng extract is extracted

＜ 3 ＞ vesicle cell

)란 아홉 번을 증숙(찜)하고 아홉 번을 말린다는 뜻으로 1회증포(건식)방식과 같이 일정량의 인삼을 홍삼액제조기용 전기약탕기의 증숙(찜)용 채반(2)에 넣고 증숙용 채반에 있는 인삼에 닿지 않을 정도의 소량의 물을 추출용 달임 용기(6)에 채워 가열용 히터(발열판8)를 가열하여 고온에서 증기로 증숙(찜) 함에 있어 12∼15시간정도의 입력된 시간 동안 계속해서 한 번만 증숙(찜)하는 것이 아니라 3∼4시간 동안 가열용 히터(발열판8)를 가열하여 고온(물의 온도97∼100℃)에서 증기를 이용하여 증숙(찜)한 후 가열용 히터(발열판)의 전원을 차단하여 1∼2시간 동안 자연 냉각(채반 내부의 온도가 30℃ 정도까지 냉각이 효과적)되는 과정에서 증숙(찜) 중에 있는 인삼을 건조(추출용 달임용기나 채반을 보온성이 높은 도자기류를 사용함으로써 자체 잔열로 건조기능이 효과적)시키고 다시 3∼4시간 동안 가열하여 증숙(찜)하고 1∼2시간 동안 냉각 건조되는 과정이 홍삼제조기용 전기약탕기의 입력된 프로그램에 의해 자동으로 반복 증포 되게 하여 양질의 홍삼을 만든 후, 잘 만들어진 홍삼이 물속에 푹 잠기게 물을 보충 하여 20∼30시간 정도 전기 가열용 히터(발영판)로 가열하여 저온(83∼86℃)숙성(달임) 과정을 통해 홍삼액을 추출하는 방식Gujeungpo (九 蒸 九)

) Means steaming nine times and drying nine times, and put a certain amount of ginseng into steaming (steaming) tray of steaming machine of red ginseng liquid maker like steaming (dry) method once. Filled with a small amount of water that does not reach ginseng in the decoction decoction container (6) to heat the heating heater (heating plate 8) to steam the steam at a high temperature (steaming) input time of about 12 to 15 hours Instead of continuously steaming (steaming) only once, the heating heater (heating plate 8) is heated for 3 to 4 hours and steamed (steamed) using steam at high temperature (water temperature of 97-100 ℃) Drying the ginseng during steaming (steaming) during the natural cooling (cooling up to about 30 ℃ inside the tray) for 1 ~ 2 hours by cutting off the power of the heating plate By using this high porcelain, drying with its own residual heat Effective), and the process of steaming (steaming) again for 3 to 4 hours and cooling and drying for 1 to 2 hours is automatically repeated repeated by the input program of electric medicine bath for red ginseng manufacturer to make good red ginseng. Red ginseng extract is extracted through the low temperature (83 ~ 86 ℃) ripening (decoction) by heating with a heater for heating for 20-30 hours by replenishing water soaking well in the water.

The conventional traditional gujeunggupo red ginseng manufacturing method refers to a method of repeating the process of steaming ginseng in a cauldron and drying it in the sun. It is inconvenient to be repeated repeatedly in the wet and one-time steaming (dry) method of the red ginseng making machine. Even though the most representative saponin ingredient in ginseng has the characteristic of being weak at high temperature and high temperature, The saponin is destroyed by heating, and the wet method takes about 3 to 4 days and the pyrolysis effect is expected in the repeated process of steaming by steaming for 12 to 15 hours at high temperature continuously. It is difficult to expect a neutralization effect that removes the toxicity contained in ginseng, and the same high temperature There appears a steaming (steamed) by hard feel due to the production of high quality red ginseng and red ginseng unique flavor of disadvantages once for a long period of time.

On the other hand, the red ginseng manufacturer's electric medicinal water bath, which incorporates the newly developed gujeungpo method, uses a steaming container to steam for 3 to 4 hours (water temperature is 97 ~ 100 ℃, steam temperature is 88 ~ 90). Steaming (steaming) at about ℃ and completely cooling for 1 to 2 hours (until steam temperature reaches around 30 ℃) and drying (more effectively by using a decoction vessel or a tray for extraction of ceramics with high heat insulation) After drying), the process of steaming (steaming) at a high temperature for about 3 ~ 4 hours is repeated nine times automatically by the program, and red ginseng is made by supplementing a certain amount of water at low temperature (83 ~ 86 ℃). Red ginseng extract by ripening (decoction) doubles the contents of various saponin components of red ginseng and removes the toxicity in ginseng by neutralization so that everyone can take it regardless of constitution It said, that they can create a convenient and easy to ginseng than when you repeat the process steaming cauldron in the sun to dry and to maintain the unique flavor and aroma of ginseng to inhibit the evaporation of the active ingredient.

At this time, when using a ceramic type having a high thermal insulation than a plastic or glass type material, the effect of drying may be more effectively obtained during the cooling and drying process, but a variety of materials may be selected and applied.

Red ginseng liquid consisting of the main body operation part 22 of the apparatus which selects and controls a normal function, the heating heater (heating plate 8), the decoction container 6 for extraction, the steamer 2 for steaming, the condenser 4, etc. In producing the main body control program of the device that selects and controls the function in the electric water bath for the machine, it generates heating for 3-4 hours instead of steaming (steaming) by continuously generating high heat for the input time for steaming (steaming) function. After steaming (steaming) and automatically shut off the power by cooling and drying for 1 to 2 hours, and then repeated 3 to 4 hours heating and steaming (steaming) and cooling drying for 1 to 2 hours, that is, steaming ( The steaming and drying processes are automatically programmed nine times, and the steaming function can be programmed at the same time.At the time of steaming and steaming, the saponins have high volatility and strong volatility. In consideration of this, the temperature is set so that red ginseng liquid can be extracted at a low temperature (83 to 86 ° C.).

1 is a cross-sectional configuration diagram of the red ginseng manufacturer of the electric ginseng used in the present invention, the red ginseng manufacturer used in the present invention (A) is a main body having a heating heater (heating plate 8) and the temperature sensor unit (10). (12), an extraction decoction vessel 6 detachably coupled to the main body, and a lid 2 and a condenser 4 coupled to the decoction vessel upper portion of the decoction vessel including a lid. do.

However, the decoction container 6 for extraction and the tray 2 are preferably made of ceramics having excellent heat retention.

Figure 2 is a block diagram of the red ginseng manufacturing machine electric bath used in the present invention, the electrical circuit portion 14 of the red ginseng manufacturing machine electric bath (A) is a control unit 16, a heating heater (heating plate 8), and two It consists of the temperature sensor part 10 comprised by the temperature sensors 10a and 10b, the memory part 18, the timer 20, and an operation part.

)로 1차 약탕기 작동을 완료하고, 그 후 사용자가 물을 보충한 후 숙성(달임) 작동버튼을 재 작동 시키면 미리 설정된 온도로 적정시간 동안 숙성되게 하는 2차 약탕기 작동을 수행함으로써 홍삼액이 얻어지도록 제어하게된다.The control unit 16 is to control the respective parts of the electric water bath machine by the operation program preset in the memory unit 18 as the user presses the steaming or steaming button of the operation unit 22, but heating and cooling drying nine times Gujeokpo, which causes repetition

To complete the operation of the primary shaker, after which the user replenishes the water and reactivates the ripening (decoupling) operation button, the red ginseng liquid is obtained by performing the secondary shaker operation to ripen for a suitable time at the preset temperature. To control.

This will be described in more detail as follows.

The control unit 16 operates the heating heater (heating plate 10) when the user presses the operation button of the operation unit 22 to heat the extraction moonshine container 6, but the water temperature during heating is a preset heating temperature, for example, 97 to 100 Heat to ℃.

In this case, the two temperature sensors 10a and 10b of the temperature sensor unit 10 sense the temperature outside the decoction container 6 for extraction and apply the temperature to the controller 16. The controller 16 provides two temperature sensors. Averages the detected temperatures and recognizes them as internal temperature.

The control unit 16 continues the operation of the heating heater (heating plate 8) for a predetermined duration when the water temperature reaches 97 to 100 ° C, which is a preset heating temperature, and the heating heater (heating plate 8) when the preset duration is elapsed. Control the supply of electricity to the unit.

Thereafter, the controller 16 drives the timer 20 for a preset time, and the timer 20 is driven for about 1 to 2 hours until the temperature of the steam inside the tray drops to about 30 ° C.

)로 증숙(찜)이 이루어지도록 하게 된다.When driving of the timer 20 is completed, the controller 16 operates the heating heater (heating plate 8) again, and heats the extraction decoction vessel 6 as described above and repeats the process of cooling and drying after heating a total of nine times. So that it can be controlled by

) Will be steamed (steamed).

When the operation of the red ginseng step consisting of the nine times of heating and cooling and drying control as described above is completed, the controller 16 notifies whether the red ginseng is completed by the display lamp of the operation unit 22. Accordingly, the user can replenish the water in the decoction decoction (6) and press the aging (decoupling) operation button of the operation unit 22 to restart the electric bath.

When the operation button is pressed again, the control unit 16 performs the red ginseng extract extraction step of ripening (decoupling) for a predetermined time under a predetermined temperature condition using the temperature sensor unit 10 and the heating heater (heating plate 8).

The present invention is heated by a given operation program of the red ginseng manufacturer (A) of the electric ginseng bath (A) and the temperature of the water in the decoction container 6 for extraction is heated to 97 ~ 100 ℃ each time for 3 to 4 hours. The steam is steamed by the steam, so there is no fear of destruction of saponin due to high heat, and the steam is liquefied by condensation by the condenser (4). You can steam without it.

After steaming under a given condition, the control unit 16 cuts off the electric supply of the heating heater (heating plate 8), and drying is performed for about 1 to 2 hours preset by the timer 20. It is made of porcelain while being cooled, the drying of the decoction container 6 for excellent heat retention and the remaining heat of the tray (2) is made of sufficient drying is made.

After drying, the controller 16 stops the timer 20 so that the power is supplied to the heating heater (heating plate 8) to be re-steamed (steamed) for a given time and cut off the power after steaming (steaming). The augmentation bubble is made by repeating the process nine times to allow the redrying to take place.

However, if the ginseng used to obtain the red ginseng solution is dry ginseng, not the ginseng, the temperature and time of steaming (steaming) and the cooling drying time after steaming (steaming) are the same, but these steaming (steaming) and cooling drying four times The red ginseng can be sufficiently reddened by repetition, so it is desirable to change the number of vaporization depending on whether or not the ginseng is used and it will fall within the same technical scope.

)로 홍삼화한 후에는 작업자가 적당량의 물을 보충하여 홍삼이 물에 잠기도록 물을 보충한 상태에서 조작부(22)의 숙성(달임) 작동 버튼을 눌러 전기약탕기(A)를 재 작동시켜주게 되면 미리 입력된 작동프로그램에 의해 83∼86℃의 물의 온도로 20∼30시간 가열해주는 것으로 홍삼액의 추출이 이루어지게 된다.Gujeungpo (九 蒸 九)

After red ginseng), the worker replenishes the appropriate amount of water so that the red ginseng is submerged in water to press the ripening (decoupling) operation button on the control unit 22 to restart the electric bath machine A. When the red ginseng solution is extracted by heating the water at a temperature of 83 to 86 ° C. for 20 to 30 hours by a pre-entered operation program.

In this way, it is possible to manufacture red ginseng and extract red ginseng solution by repeated process of red ginseng in the electric medicine bath for red ginseng manufacturer, which doubles the content of various saponin components of red ginseng and removes the toxicity in ginseng by neutralization. Regardless of whether it is available to everyone, it can maintain the unique taste and aroma of red ginseng.

Although the present invention has been described with reference to specific preferred embodiments, the present invention is not limited to the above-described embodiments, and various changes and modifications may be made by those skilled in the art without departing from the gist of the present invention. It is revealed.

In this way, since the present invention vaporizes in the confined space of the red ginseng electric bath for condenser, it can greatly reduce the loss of active ingredient which is more volatile in the process of steaming and drying in the sun like the traditional method. By sufficient pyrolysis and activation, new active ingredients that were not present exist, as well as the pharmacological effect can be greatly improved by increasing the content of the existing active ingredients, and there is no fear that excessive high heat is applied during this repeated expansion process. You can expect effects such as maintaining the unique taste and aroma of red ginseng. It is expected that ginseng, one of Korea's unique specialties, can be purchased relatively cheaply compared to red ginseng, so that each person can make and make good quality red ginseng.

Claims (1)

Hemp is supplied to the main body of the red ginseng manufacturer's electric bath which is composed of a main body including an operation unit and an electric circuit unit, a heating heater (heating plate), a temperature sensor unit, an extracting decoction machine, a tray, and a condenser. A process of generating steam at a temperature of 97-100 ° C. by steaming and steaming for 3 to 4 hours, stopping heating for 1 to 2 hours after steaming, and allowing the extract to slowly cool down by the residual heat of the extraction container and the vinegar. A neutrophil which is repeated nine times by an operating program

And red ginseng by redispersing, and replenishing water so that the red ginseng is submerged so that the red ginseng extract can be extracted by heating and ripening (decoupling) at a temperature of 83 to 86 ° C. for 20 to 30 hours. Electric medicinal herb for red ginseng manufacturer with program of gujeunggupo red ginseng manufacturing and red ginseng extracting function.

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