KR200413991Y1 - far infrared ray electronic cooker - Google Patents

Abstract

The present invention is a cooker for cooking food is heated by electricity, heat generated by the radiation of far infrared rays, cooking and cooking such as roasting and steaming is made by cooking, far infrared electric cooker that is easy to move and handle It is about.

To this end, the present invention has a plurality of operation switches and a control unit for controlling the same, the main body having an insertion space formed on the top, and the heat insulating cover which is inserted into the insertion space of the main body and fixed to the main body and seated above the heat insulating cover And a reflecting plate comprising a plurality of fixing rings for fixing the heating element, a heating element fixed to the fixing ring of the reflecting plate to radiate heat and far infrared rays, and a heating glass plate seated on an upper portion of the reflecting plate and heated by the heating element, and the thermal insulation. Covers the outer circumference of the cover, the reflecting plate and the heating glass plate, and is fixed to the main body by a plurality of fastening means, and formed of a heat generating cover having a plurality of through-holes formed on the outer circumference, so as to roast and steam the furnace by the radiation of the far infrared rays and the heating element. Cooking and cooking will be made by the container.

Heating element, roasting, cooking vessel, heating plate, electric cooker, far infrared

Description

Far Infrared Ray Cooker

1 is an exploded perspective view of a far infrared cooker according to an embodiment of the present invention.

FIG. 2 is an assembled cross-sectional view illustrating a state in which food of one embodiment is cooked in an assembled state of the far infrared cooker illustrated in FIG. 1.

Figure 3 is a cross-sectional view showing the food cooking state of another embodiment of FIG.

Figure 4 is an exploded perspective view showing a configuration for secondary heating in the far infrared cooker shown in FIG.

FIG. 5 is a cross-sectional view illustrating a use state in which a component for secondary heating is assembled in the far-infrared cooker shown in FIG.

Figure 6 is a cross-sectional view showing the food cooking state of another embodiment of FIG.

Explanation of symbols on the main parts of the drawings

10 main body 12 operation switch 14 control unit 16: insertion space

18: ventilating projection 20: heat insulation cover 22: holder 24: through hole

30: reflecting plate 32: fixing ring 34: second hole 40: heating element

50: heating glass plate 60: heat generating cover 62: bent portion 64: ventilation holes

70: base 72: fixed leg 80: secondary heating glass plate

90: cover 92: insertion space 94: oil sump

100: lid 102: seeing portion 110: ventilation portion

The present invention is a cooker for cooking food by heating by electricity, forming a far-infrared radiation, cooking by cooking and cooking vessels such as roasting and steaming, the far infrared cooker is easy to move and handle will be.

In general, as a cooker using electricity as a heat source, a so-called electric frying pan in which a heat transfer heater is embedded and an electric stove in which the heat transfer heater is exposed are used.

In the case of electric frying pan, it is used to bake or cook food by placing food on the surface of the heating part, and its use is limited. The electric cooker is to put food separately in cooking containers such as pots or pots and cook them. The use characteristics are different.

Of course, it is possible to cook with the cooking vessel on the heating surface of the electric frying pan, but in this case, the cooking time is consumed a lot due to the deterioration of the thermal conductivity, which leads to waste of electricity. It is used.

In addition, in the conventional electric stove, a separate container is required for cooking such as roasting, and there is a risk of electric shock when the water boils over the cooking process and the water comes into contact with the electric heater, and the water comes into contact with the heater. Due to the corrosion phenomenon is shortened the life of the device, there has been a problem such as food debris generated during cooking, such as grease caused by the oil, get dirty and difficult to clean.

In addition, a halogen cooker which is installed in kitchen furniture by forming a heating unit by heating means such as halogen on the bottom of heat-resistant glass in a cooker using electricity as a heat source has been used, but this is a problem that should be used only by placing a cooking vessel on the heating unit. In addition, the halogen cooker has a low heating temperature takes a long cooking time, it is made in the form of a light bulb is easily broken even in a light shock, there is a problem that it is difficult to manufacture a product that is easy to carry.

In addition, in general, grilled fish, such as cooking smell and smoke a lot of food can be burned, there was a problem that must be checked and turned over one by one.

Therefore, the present invention is intended to solve the problems as described above, the purpose of the present invention does not cause smell and smoke when cooking the roast and food directly, make the food evenly cooked, the food is made by cooking vessel To provide a far-infrared electric cooker that is convenient to move, operate and operate.

The present invention for achieving the above object is a plurality of operation switches and a control unit for controlling the same is formed in the front outer periphery, the main body formed with an insertion space at the top; An insulating cover inserted into the insertion space of the main body, protruding downward on a bottom thereof, and having a plurality of fixing bars fixed to the main body by a fastening means, and having a through hole formed at one side thereof; The reflector is seated on the upper side of the heat insulating cover, the second through-hole is formed on the same line as the through-hole, and a plurality of fixing rings for fixing the heating element therein; One side is connected to the outside through the through-hole and the second through-hole of the heat insulating cover and the reflecting plate and is fixed to the fixing ring of the reflecting plate to emit heat and far infrared rays; A heating glass plate seated on an upper portion of the reflecting plate; And covering the outer periphery of the heat insulating cover and the reflecting plate and the heating glass plate, the bent portion is bent outwardly formed at the bottom, the bent portion is seated on the upper surface of the body, fixed through a plurality of fastening means, a plurality of vents on the outer periphery It is characterized in that the heat generating cover is formed with a technical configuration.

In addition, the subject innovation is a pedestal formed with a plurality of fixed legs protruding upwardly and seated on the upper portion of the heating glass plate for the secondary heating; A secondary heating glass plate fixed to the top of the pedestal; And a cover formed in the center so as to be seated on the top of the main body, and an oil receiving part capable of storing water to the outside of the insertion space, the cover being formed in the shape of a light beam narrowing from the lower part to the upper part. It is desirable to lose.

In addition, it is more preferable that the bent portion of the heat generating cover is configured to allow ventilation by forming a ventilation protrusion raised to a certain height by a fastening means.

In addition, the present invention is configured to cover the lid when the secondary heating, the lid is preferably further comprises a configuration capable of seeing the naked eye that food is cooked by forming a see-through section.

In addition, the above-described heating glass plate or secondary heating glass plate is more preferably made of a configuration that can be colored in a predetermined color to reduce the fatigue of the user's eyes when cooking food.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

1 is an exploded perspective view of a far infrared electric cooker according to an embodiment of the present invention and Figure 2 is an assembled state cross-sectional view showing a state of cooking the food of one embodiment in the assembled state of the far infrared cooker shown in FIG. 3 is a cross-sectional view illustrating a cooking state of another embodiment of FIG. 2;

1 and 2, and 3 and 3, the heat insulation cover 20 is inserted into the insertion space 16 formed at the top of the main body 10, and the heat insulation cover 20 protrudes from the bottom surface. It is fixed to the main body 10 by the fastening means while maintaining a predetermined height with the main body 10 by a plurality of fixed base 22 formed.

The reflector 30 is seated on the upper side of the heat insulating cover 20 fixed as described above, and a plurality of fixing rings 32 are formed therein to generate heat by electricity, and emit heat of far-infrared radiation when the heat is generated. Is fixed to a plurality of fixing ring 32 is fixed at a predetermined distance from the reflecting plate 30, by the through hole 24 and the second through hole 34 formed in the reflecting plate 30 and the heat insulating cover 20 One side of the heating element 40 is connected to the outside and is controlled by the control unit 14 formed inside the main body 10 and the operation switch 12 formed on the outer circumference to generate heat of the heating element 40.

As described above, the heating glass plate 50 is mounted on the heat insulating cover 20, the reflecting plate 30, and the heating element 40, which are sequentially assembled to the main body 10, and the heat insulating cover 60 is formed by the heat generating cover 60. 20 and the outer circumference of the reflecting plate 30 and the heating glass plate 50 are covered, and interposed with the heating glass plate 50 to fix it, and a bent part 62 bent outwardly is formed at the bottom thereof to form a main body ( It is seated on the upper surface of 10) is fixed through a plurality of fastening means and the heat is ventilated by a plurality of vents 64 on the outer circumference to prevent overheating naturally.

In addition, a plurality of ventilation protrusions 18, which are raised to a certain height, are formed at a portion at which the bent portion 62 of the heat generating cover 60 is fastened through the fastening means, so that the main body 10 and the heat generating cover 60 are separated from each other. Ventilation unit 110 is formed to correspond to a plurality of ventilation holes 64 formed on the outer circumference of the heat generating cover 60 to dissipate heat to the outside to prevent overheating.

The present invention constructed as described above is a heat generation (light overheating) by the heating element 40 which is controlled by the operation button 12 and the control unit 14 formed in the main body 10 as shown in Figs. Due to the radiation of the far infrared rays through the heating glass plate 50 is directly dipped in the food to be cooked and heated is to be made by direct roast cooking and cooking food by the cooking vessel.

In addition, when directly placed on the heating glass plate 50, such as meat and fish is grilled cooking is made.

At this time, the odor removal and smoke caused by the far-infrared rays generated from the heating element 40 are removed, and the grilled dishes such as meat and fish are cooked evenly.

4 is an exploded perspective view showing a configuration for secondary heating in the far infrared cooker shown in FIG. 1, and FIG. 5 is a configuration for secondary heating in the far infrared cooker shown in FIG. 6 is an assembled cross-sectional view illustrating a state of use of cooking, and FIG. 6 is a cross-sectional view of state of use of the state of cooking of another embodiment of FIG.

As described above, the heat insulating cover 20, the reflecting plate 30, and the heating element 40 and the heating glass plate 50, which are assembled to the main body 10 in sequence, are formed on the upper surface of the main body 10 by the heat generating cover 60. The secondary heating glass plate 80 is formed to be fixed to the upper portion of the plurality of fixed legs 72 integrally formed on the pedestal 70 is seated on the upper portion of the heating glass plate 50 is fixed to the second, The primary heating glass plate 80 is heated away from the heating glass plate 50 fixed to the main body 10 to a predetermined height, and the outer circumference of the heat generating cover 60 fixed to protrude from the top of the main body 10. An insertion space 92 is formed to be wrapped and seated on the top of the main body 10, and an oil receiving part 94 is formed to store water to the outside of the insertion space 92. The pedestal 70 and the secondary heating plate 80 are covered by the cover 90 formed in the shape of the optical river narrow. A.

In addition, the lid 100 formed to fit the cover 90 is configured, the lid 100 is to see the see-through portion 102 is formed to determine the food cooking state inside.

As shown in FIG. 5, the heating element 40 is directly exposed to the food to be cooked through the heating glass plate 50 and the secondary heating glass plate 80 due to the heat generated by the heating element 40 and the radiation of the far infrared rays. As it is said, the meat is raised and the meat is baked by the soft heat of light.

At this time, the far-infrared rays radiated from the heating element 40 are reflected on the cover 90 and the lid 100 to transmit the meat, so that the meat is cooked evenly to the inside of the meat, and oil or food waste from the meat is formed on the cover 90. Will be dropped in the drip tray 94.

And foreign matter such as meat residues or oil that is placed on the heating glass plate is not heated directly to the heating glass plate is not pressed to the heating glass plate will have the effect of suppressing the occurrence of burning smell or smoke.

In addition, as shown in Figure 6 to obtain a grill to fit the user can be grilled fish and the like.

When the heating glass plate 50 and the secondary heating glass plate 80 configured as described above are colored in a predetermined color for reducing fatigue to the user's eyes, the user can conveniently use the same.

In addition, the heating element for emitting far-infrared rays is formed of a metal material such as ceramic or by a heating means such as a heating lamp.

As described above, the present invention can be used to cook a dish such as grilled fish without a separate cooking container, to cook other foods in the cooking container, and to prepare a desired food for the user by secondary heating. , Cooking and odor and smoke by far-infrared radiation emitted from the heating element is removed, and the cooking state of food can be easily grasped from the outside by the lid, and the size is small and durable, so it is very useful and easy to operate.

Although the present invention has been described with reference to the accompanying drawings, the present invention is not limited thereto, and there may be many variations and modifications within the following utility model claims.

For example, when cooking foods such as roasting and cooking vessels as well as steaming foods, a storage unit for storing water on the upper part of the heating glass plate is installed so that steamed dishes can be cooked by evaporation of water. And it is widely applicable to the food cooking performed by far infrared rays.

Claims (3)

A main body 10 having a plurality of operation switches 12 and a control unit 14 controlling the same in a front outer circumference thereof, and having an insertion space 16 formed at an upper end thereof; Is inserted into the insertion space 16 of the main body 10, a plurality of fixing rods 22 are formed to protrude downward on the bottom and fixed to the main body 10 by a fastening means, the through hole 24 is formed on one side Insulating cover 20 is formed; The reflective plate 30 is seated on the upper side of the heat insulating cover 20, the second through hole 34 is formed on the same line as the through hole 24, and a plurality of fixing rings 32 for fixing the heating element therein. ); One side is connected to the outside through the through hole 24 and the second through hole 34 of the heat insulating cover 20 and the reflecting plate 30 and is fixed to the fixing ring 32 of the reflecting plate 30 to radiate heat and far infrared rays. A heating element 40; A heating glass plate 50 seated on an upper portion of the reflecting plate 30; And Covering the outer circumference of the heat insulating cover 20, the reflecting plate 30 and the heating glass plate 50, the bent portion 62 is bent to the outside at the lower end is formed, the bent portion 62 of the body 10 Far infrared ray cooker seated on the upper surface, is fixed through a plurality of fastening means, the heat cover 60 is formed with a plurality of vents (64) on the outer periphery. The method of claim 1, wherein the heating glass plate 50 A pedestal 70 seated on an upper portion of the heating glass plate 50 and having a plurality of fixed legs 72 protruding upward; A secondary heating glass plate 80 fixed to an upper end of the pedestal 70; And Insertion space 92 is formed in the center so as to be seated on the upper end of the main body 10, the oil receiving portion 94 for storing water to the outside of the insertion space 92 is formed, the image is widened from the bottom to the top Far infrared cooker, characterized in that the cover 90; According to claim 1, wherein the upper end of the main body 10 Far-infrared cooker, characterized in that the ventilation projections 18 are raised to a certain height in a portion where the bent portion 62 of the heat generating cover 60 is fastened through the fastening means.

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