KR200405647Y1 - Meat roast pan - Google Patents

Abstract

The present invention provides a barbecue plate that enables easy combination or separation of two separate plates to grill different kinds of meat. The present invention is to facilitate the use by enabling a quick replacement of a portion of the roasting plate that requires frequent replacement during cooking by installing a magnet member on either or both of the two separate grilling plate.

Meat, meat, grill

Description

Grilled meat {MEAT ROAST PAN}

1 is a perspective view showing an example of a roasted meat plate according to the present invention,

FIG. 2 is a perspective view illustrating a state in which the roasted meat plate of FIG. 1 is separated into two;

3 is a modified example of FIG. 2 is a magnet member is installed on one of the grill plate and a metal member coupled to the magnet member is installed on the opposite grill plate.

4 is a perspective view showing a state in which the shape of the roasting plate is modified as another modification of FIG.

5 is a perspective view showing still another embodiment of the roasting plate shown in FIG.

6 is a perspective view showing a modified example of the roasting plate shown in FIG.

<Description of the symbols for the main parts of the drawings>

110: first edition 111: long groove

112: oil discharge hole 113: height adjustment jaw

120: Second Edition 121: Guibu

122: support 200: magnet member

210: metal piece

The present invention relates to a grilled meat plate that is separated into two so that each can grill different meat, and in particular to install a magnetic member on the corresponding surface of the two separate grilled meat plate to facilitate the separation and coupling of the plates The present invention relates to a roasted meat plate that is convenient for use by including one or more magnet members.

In general, meat and fish such as beef and pork (hereinafter, all are referred to as "meat") are commonly consumed in the diet of the general public, and in recent years, the consumption of meat is gradually increasing due to the improvement of diet.

These meats are cooked by being boiled, grilled, fried and cooked. When grilled and cooked, most of them are cooked on a grill plate made of stainless or aluminum alloy using a heat source such as gas or charcoal.

The grilling plate for grilling the above-mentioned meat is used for a type of food suitable for direct grilling in which a heat source such as gas or charcoal is directly in contact with the meat, and the grilling plate for grilling seasoned ribs or mackerel ribs is a kind of food with various seasonings. It is widely used in kind.

However, in the conventional grill or grilling plate, the grill or grilling plate is selected according to the type of meat so that it can be grilled and cooked. Therefore, it is not only possible to grill other kinds of meat at the same time, but also to grill and cook different kinds of meat together. In the case, a problem arises in which the ingredients of the food ingredients are mixed to lose the independent and unique taste of each meat.

In order to solve this problem, there is disclosed a yakiniku plate that can be cooked by separately baking different types of meat by interconnecting different types of roasting plate into a single roasting plate, but the separation and There is a problem in that it is inconvenient to use when cooking because the combination is cumbersome.

Accordingly, an object of the present invention is to solve the above problems, and the two parts of the roasting plate which are separated into two so as to separate and cook different kinds of meat can be easily and quickly separated and combined using a magnet member. It is to provide a yakiniku plate for convenient use by cooking to be made.

In order to achieve the above object, the present invention provides a grilled meat plate capable of roasting meat, comprising: a grilled meat plate body divided into two plates and a corresponding surface of the plate separated into two, separating the plates and It is characterized in that it comprises one or more magnet members for quick coupling.

The magnet member is installed on either one or both of the plates separated into two, and when only one plate is installed, the opposite plate is preferably made of a detachable metal piece of the magnet member and the corresponding magnet member.

The body is preferably made of any one of a circular or rectangular.

Hereinafter, with reference to the accompanying drawings, the configuration and effect according to the present invention in detail as follows.

1 is a perspective view showing an example of a circular shape of the roasting plate according to the present invention, Figure 2 is a perspective view showing a state of separating the roasting plate of Figure 1 into two, Figure 3 is a modified example of Figure 2 A magnet member is installed on the grill plate and a metal member coupled to the magnet member is installed on the opposite grill plate. 4 is a perspective view illustrating a state in which the roasting part 121 of the second plate 120 is changed to a shape formed in one direction as another modified example of FIG. 1, and FIG. 5 is a form of the roasted meat plate shown in FIG. 1. Figure 6 is a perspective view showing another embodiment transformed into a rectangular, Figure 6 is a perspective view showing another example changed to the shape of the roasting portion 121 of the roasting plate shown in Figure 5 formed in one direction.

As shown in the figure, the yakiniku plate according to the present invention is provided with a yakiniku plate 100 that can grill meat or fish such as beef, pork, chicken. The roasted plate body 100 is formed in a circular or rectangular shape, as shown in Figs. The yakiniku plate 100 is the first plate 110 to be grilled meat material suitable for roasting greasy, such as pork belly or marbled beef, and is located on one side of the first plate 110 seasoning ribs or It consists of a second plate 120 to bake seasoned food ingredients such as chicken ribs, bulgogi, bulgogi, mackerel ribs, as shown in Figures 1 and 4, the roasted meat plate 100 is circular When the first and second plates 110 and 120 are formed of semi-circular portions, respectively, the first and second plates are formed when the bar plate 100 is formed in a quadrangular shape as shown in FIGS. 5 and 6. (110,120) is also rectangular.

As shown in FIGS. 1 to 6, the first plate 110 is formed in a plurality of arrays at regular intervals at an inner center thereof, and has a long groove 111 and a long groove 111 to prevent meat from being pressed. The first plate is formed in a plurality of arranged on the outer side of the oil discharge hole 112 of the predetermined shape for discharging oil to the outside, and the edge of the second plate 120 to the outside of the oil discharge hole 112 On the surface corresponding to the second plate 120 so that the height adjustment jaw 113 and protruding protruding upward slope so as to coincide with the height of the 110, and to facilitate the separation and coupling of the roasted plate body (100) The magnetic member 200 is installed to separate and couple the first and second plates 110 and 120 using magnetism.

As shown in FIGS. 1 to 6, the second plate 120 may have any one of a mesh form in which grilling meat members cross each other in a lattice shape or grill shapes in which meat members are arranged in one direction at regular intervals. The roasting portion 121 and the support portion 122 is installed on the edge of the roasting portion 121 to fix the flesh members to each other, and the first and second parts so as to quickly remove and combine the roasted plate body It is installed on a surface corresponding to the first plate 110 is made of a magnetic member 200 for separating and coupling the first and second plates 110 and 120 using magnetic.

When the magnet member 200 receives heat continuously and loses its own function, the magnet member 200 may be replaced by only the magnet member 200 in the plate member 100 so that the plate member 100 may be continuously used. .

As shown in FIG. 2, the magnet member 200 is formed of the magnet members 200 installed on both of the first and second plates 110 and 120 from which the roasted plate body 100 is separated. Not limited to this, as shown in FIG. 3, the magnet member 200 and the opposite plate 110 or 120 installed on any one of the first and second plates 110 and 120. It may be formed as a removable metal piece 210 of the magnet member 200 of iron material installed corresponding to the magnet member 200.

Such a magnet member 200 facilitates the separation and coupling of the first and second plates 110 and 120, which is a second plate that requires frequent replacement compared to the first plate 110 when cooking. By enabling a quick replacement of the 120 provides an advantage that facilitates the use of the roasted meat plate body 100 to be able to separately cook different types of meat.

As described above, according to the present invention, it is possible to easily separate and combine the portions corresponding to each other of the plates separated into two so that the different types of meat can be cooked separately. It works.

Claims (3)

In the yakiniku board where you can grill meat, Roasted meat plate body separated into two plates; And And at least one magnet member installed on a corresponding surface of the plate separated into two, so as to facilitate the separation and coupling of the plates. 2. The magnet member according to claim 1, wherein the magnet member is installed on one or both of the plates separated into two, and when only one plate is installed, the opposite plate is provided with a removable metal piece of a magnet member and a corresponding magnet member. Grilled meat plate, characterized in that installed. The meatless plate according to claim 1 or 2, wherein the body is made of one of a circular shape and a rectangular shape.

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