KR20040108395A - Food for enticement of fish including microbe and method thereof - Google Patents

Abstract

PURPOSE: Provided is a food for enticement of fish including degradable microbes which help to eliminate odor or to prevent the occurrence of green algae preventing water contamination or environmental pollution. CONSTITUTION: The food for enticement of fish includes microbes which degrade the bait discarded after use, floating material and the like. The microbe is any one or at least one of Bacillus, Clostridium, Streptococcus, Aspergillus, Bifidobacterium, Saccharomyces. Specifically, the microbe is Bacillu Subtilis, Clostridium Butillicum, Streptococcus Pasium, Aspergillus Oryzae, Bifidobacterium longum. The food for enticement of fish further comprises any one or both of loess or rice bran. The method for preparation of food for enticement of fish comprises the steps of providing powder of food for enticement of fish, providing agents for environmental improvement containing degradable microbes and adding water before or after mixing the food for enticement of fish and the agents for environmental improvement.

Description

FOOD FOR ENTICEMENT OF FISH INCLUDING MICROBE AND METHOD THEREOF}

The present invention relates to a fishing agent containing a microorganism, and more particularly to a fishing agent containing an odor or microorganism for improving the environment.

Rice cakes or fish cakes (hereinafter, fish cakes) were used to increase the power of fish gathering near fishing lures when fishing in rivers or lakes. On the other hand, in general, when fishing, the fish hooked with lures such as earthworms to lure the hooks to catch the fish, and when the fish eat the bait, the fish could be caught.

Conventional fish paste was prepared by powdering fish, fish meal, shrimp meal, soy flour, chicken feed, and mixtures thereof. The powdered rice cake was kneaded with water at the fishing ground just before fishing, and then separated into proper sizes and sprinkled with water to attract fish.

Although fisheries such as fish farms constitute an ecosystem, water inflows and outflows are limited, so water pollution, environmental pollution, green algae, and bad smell are very likely to occur. In particular, since a large amount of fish and bait is used, the fish and fish are not decomposed or consumed, so they have become another main culprit such as water pollution, environmental pollution, green algae, and bad smell. In other words, fish and bait used to raise fish and lure fish not only make fish difficult to live, but also play a role in water quality and environmental pollution.

In order to solve the problem of environmental pollution caused by fish and bait, (1) a method of adding fermentable dregs that is well decomposed in water (Publication Patent Publication No. 2002-17196, Title of the Invention: Environment-Friendly Fish and Shellfish Feed and its Preparation) Method) and (2) a water-soluble liquid, which is easily used for powder fishing bait formulation, such as a method that does not use excessive undercooking (published patent publication No. 2002-60392, title: powder fishing bait dough house) Yesterday).

Conventional methods for solving the problem of pollution caused by fishing lures or bait have been proposed by the rice cake itself is composed of components that are well decomposed or a small amount of rice cakes can be used.

However, these conventional methods not only exist rice cakes that are decomposed well or still in small amounts, but also do not suggest methods for treating existing fishery or other suspended matter.

The present invention has been invented to solve the above problems, and improves the quality of the fishing ground while improving the grabbing force or attraction to the fish when fishing, and to prevent the environmental pollution to remove the odor and to prevent the occurrence of green algae It is an object of the present invention to provide a control agent containing microorganisms.

Another object of the present invention is to provide a fish-collecting agent containing microorganisms which can prevent water pollution and environmental pollution from occurring in excess of the fish-collecting agent itself.

1 is a method for preparing a pickling agent containing a microorganism according to an embodiment of the present invention.

Figure 2 is a method for preparing a pickling agent containing a microorganism according to another embodiment of the present invention.

* Description of the main parts of the drawings

S10: Raw Material Preparation S12: Raw Material Preparation

S14: natural dry S18, S20: powdered

S22: Mixed at the right rate S24: Package

S30: Preparation of powder pickling agent S32: Preparation of environmental improver agent

S34: Mix S36: Mix with Water

S38: Sprinkled on fish farm

In order to achieve the above object, the present invention provides a fish-containing fish, characterized in that the microorganisms, characterized in that the decomposing microorganisms that decompose the used waste fish, bait, suspended matter after the use is further mixed.

In another aspect, the present invention, the first step of preparing a powder pickling agent; A second step of preparing an environmental improver including degradable microorganisms; The present invention provides a method for preparing a pickling agent including microorganisms, which includes a third step of preparing the pickling agent by mixing with water before or after mixing the powder pickling agent and the environmental improvement agent. That is, the powder picking agent and the decomposable microorganism are separately prepared and mixed immediately before the picking agent is used.

At this time, the degradable microorganisms are of the genus Bacillus, Clostridium, Streptococcus, Yeast fungus, Aspergillus, Bifidobaterium, Saccharomyces. It may be any one or more than one.

In addition, Bacillus subtilus (Bacillu Subtillis) of the genus Bacillus (Clostridium Butillicum), Streptococcus Pasium (Streptococcus Pasium) of the Clostridium, Streptococcus Aspergillus Oryzae in the genus Aspergillus, and Bifidobaterium longum in the Bifidobaterium genus.

On the other hand, it may further comprise any one or both of ocher or rice bran.

Hereinafter, an embodiment of the present invention will be described in detail with reference to the drawings.

(1) Example 1: manufacturing method of the fish containing the microorganism

Referring to Figure 1, first put the prepared fish meal and peanuts, barley, raw materials such as steamed enough to ripen (S10, S12). Next step is to steam the steamed raw material naturally dried (S14). Naturally dried raw fish powder is made into small particles (S16).

On the other hand, degradable microorganisms suitable for decomposing residual pickles, baits, suspended matters, etc. are appropriately mixed with ocher and rice bran and then powdered (S18, S20). Ocher is not only effective in improving water quality and preventing environmental pollution, but also has a good ability to attract fish. On the other hand, rice bran is suitable to achieve a minimal feeding role of the microorganisms while providing a living space for the microorganisms to survive. In addition, ocher and rice bran can play a role in extending the shelf life because there is no problem of rotting or decaying even if the shelf life is more than one year.

On the other hand, the degradable microorganisms are preferably microorganisms that are decomposed by feeding them when the remaining fishing agent, bait, floats, etc. are present in the fishing ground, such as fish farms. It is desirable that these microorganisms could act as microorganisms that have been artificially sprayed in large quantities on feed or fish farms as environmental or odor-reducing agents.

Suitable degradable microorganisms for this role include Bacillus, Clostridium, Streptococcus, Aspergillus, Bifidobaterium, Saccharomyces Saccharomyces) or one or more.

In particular, Bacillus subtilus (Bacillu Subtillis), Clostridium (Clostridium Butillicum), Streptococcus Pasium (Streptococcus Pasium), Yeast fungus of Clostridium Aspergillus Oryzae in Aspergillus, Bifidobaterium longum in Bifidobaterium, but not limited thereto. It is also sufficient to achieve the object of the present invention.

Referring back to FIG. 1, the powders prepared above are mixed and packaged at a suitable ratio according to the use (S22, S24). In other words, if more degradable microorganisms are required, the amount of the powder containing the degradable microorganisms is increased, and in the opposite case, the amount of the raw material is further increased.

(2) Example 2 pickling agent containing microorganisms

The pickling agent prepared according to Example 1 is a mixture in which dry powder of a conventional pickling agent raw material and powder of a mixture of degradable microorganisms, ocher and rice bran are mixed in an appropriate ratio. Additives may be added to enhance other functions, but are not limited thereto.

This fishery can be used to attract fish by spraying it in place before fishing, just like fishing fish. It can also be placed in a hook with a bait and drowned in the water with a fishing rod.

This fish paste shows improved catching power than the usual fish paste by the raw fish paste, ocher and rice bran, and the microorganisms present with the soil and rice bran after spraying the fish paste are suitable for a certain time. When it is administered, it will decompose them by feeding other nearby fishes or floats, as well as preventing the water quality and environmental pollution problems of the fishes, as well as solving the water pollution that has already occurred.

(3) Example 3: Preparation method of a pickling agent containing microorganisms

Referring to FIG. 2, the powder picking agent, the decomposable microorganism, the ocher, and the environment improving agent including the rice bran were separately prepared in advance (S30, S32) before mixing the powder picking agent and the environment improving agent. After mixing, it is also possible to prepare a pickling agent by mixing with water (S34, S36, S38).

That is, it is also included in the present invention to mix the water with the water before and after mixing them immediately before using the pickling agent and the environmental improvement agent prepared separately.

As mentioned above, although the present invention has been described with reference to one embodiment, the present invention is not limited thereto.

In one embodiment, but was described as containing ocher and rice bran in the pickling agent may be used by mixing the degradable microorganisms in a conventional pickling powder. At this time, the degradable microorganism can decompose the pickling agent while parasitic using other spaces already present in the water.

In one embodiment, but was described as mixing the ocher and rice bran at the time, in order to make use of only one feature may be used to select any one of them.

The present invention improves the quality of the fishing ground, including degradable microorganisms while improving the grabbing power or attraction to fish when fishing, including ocher and rice bran, and removes odors and prevents the occurrence of green algae when environmental pollution is prevented. It can work.

Another effect of the present invention is that it is possible to prevent the occurrence of water pollution and environmental pollution of the surplus fish agent by including a degradable microorganism that can decompose the fish itself itself over time.

Another effect of the present invention is that the degradable microorganisms of the fish farm may biodegrade the environmental pollutants of the fish farm as well as the fish farm itself, thereby improving the environment of the fish farm.

Claims (7)

A fish-bearing fish containing microorganisms, wherein the fish-killing fish are discarded after use, further comprising a decomposable microorganism which decomposes a bait or a float. The method of claim 1, The degradable microorganism is any one of the genus Bacillus, Clostridium, Streptococcus, Yeast fungus, Aspergillus, Bifidobaterium, Saccharomyces. Or one or more, microorganisms containing the pickling agent. The method of claim 2, Bacillus subtillis of the genus Bacillus, Clostridium Butillicum of Clostridium, Streptococcus Pasium of Streptococcus, Streptococcus Pasium Aspergillus duck aspergillus (Aspergillus Oryzae), Bifidobaterium (Bifidobaterium) of the Bifidobaterium longum, characterized in that the microbial containing fish. The method according to any one of claims 1 to 3, The microorganisms containing the microorganisms, characterized in that it further comprises any one or both of ocher or rice bran. Preparing a powder pickling agent; A second step of preparing an environmental improver including degradable microorganisms; And a third step of preparing the pickling agent by mixing with water before or after mixing the powder pickling agent and the environmental improvement agent. The method of claim 5, Bacillus subtillis of the genus Bacillus, Clostridium Butillicum of Clostridium, Streptococcus Pasium of Streptococcus, Streptococcus Pasium Aspergillus) Aspergillus duck material (Aspergillus Oryzae), Biphytobacteria of the genus (Bifidobaterium), characterized in that Bifidobaterium longum, characterized in that the manufacturing method of the fish containing microorganisms. The method according to any one of claims 5 to 6, It characterized in that any one or both of ocher or rice bran is further included, manufacturing method containing a microorganism.