KR20040101695A - A health-aid food for a woman in childbed - Google Patents

Abstract

PURPOSE: A nutritious food composition containing an herbal extract as a main component, isomaltooligosaccharide, high fructose and other additives is provided. It supplies sufficient nutrients to a woman in childbed and improves the immunity and thus helps the child-bed woman maintain and improve the health. CONSTITUTION: The nutritious food composition contains 10 to 20% by weight of a herbal extract, 10 to 30% by weight of isomaltooligosaccharide, 15 to 30% by weight of high fructose, 30 to 40% by weight of purified water and 3 to 10% by weight of one or more selected from honey, caramel, vitamins, Arabic gum, taurine, silk peptide, polydextrose and herb flavors. The herbal extract contains: by weight of 10% Angelicae Gigantis Radix, 10% Astragali Radix, 10% Zizyphi Fructus, 10% Acanthopanax Senticosus, 8% Cnidii Rhizoma, 8% Atractylodis Rhizoma Alba, 8% Fructus Aurantii Immaturus, 8% Hoelen, 8% Glycyrrhizae Radix, 6% Schizandrae Fructus, 6% Liriopis Tuber, 4% Zingiberis Rhizoma and 4% Taraxacum mongolicum.

Description

A health-aid food for a woman in childbed}

The present invention relates to a special nutritional product for mothers, and more particularly, to provide a special nutritional product suitable for women after childbirth by adding and blending functional ingredients to various herbal medicines such as Angelica, Astragalus, Prickly Pear, Cheongung, Baekchul, Dermis. For that purpose.

A woman's body undergoes many changes during pregnancy and childbirth, especially because of postpartum abdominal pain and acute pain. Postpartum abdominal pain is a pain caused by the contraction of the uterus, which has grown during pregnancy, to its original size.Orogen is the regeneration of the endometrium, and secretions from the wounds of the birth canal and blood, mucus, and fallen cells from the uterus or vagina come out of the body. will be. Immediately after birth, the metabolism that slowed down during pregnancy is also active. In addition, due to hormonal changes, milk begins to be secreted within a week after birth, and estrogen, progesterone, and endorphins, which were secreted during pregnancy, are significantly reduced to pre-pregnancy status. As a result, even small stimuli are likely to cause trouble, especially as endorphins drop sharply, resulting in postpartum depression.

According to the Chinese medicine, the mother's body is weakened during both pregnancy and childbirth, and the child's body is in need of special care due to impaired circulation of blood and blood due to bleeding, postpartum depression, etc. In general, you will eat foods that help your body change to its pre-pregnancy state, such as supplements and herbal medicines.

However, some of the foods consumed in postpartum care are unscientific and have not been proven effective. It is common common sense to eat pumpkin or to eat splinters to relieve swelling after childbirth. But there is a lot of common sense about this. There is no record that pumpkins are used as postpartum cooked food in any medical or agricultural literature from ancient times.

Edema after birth is not edema due to kidney failure, but swelling caused by the accumulation of moisture in the skin during pregnancy (increased extracellular fluid). Of course, addiction or severe weight gain during pregnancy may cause swelling, but if not, it is correct to express swelling, not edema.

Therefore, to lose weight after giving birth is not right to diuretic sweating is right. Postpartum pumpkin administration, which extends the diuretic action of old pumpkins, puts more strain on physiologically active kidneys immediately after birth.

The same is true for temporary teeth, black goats, and soju. The fact that these foods are good for the mother is also unfounded. According to the literature, it is said to be cold in nature, and it is effective for edema and species, but it is prohibited in case of wound. By the way, the edema and swelling here refers to the case of swelling on the side of the leg mainly due to abnormal function of the kidneys, and is different from the swelling of the mother appearing throughout the body. Also, it is forbidden to eat foods that are too hot or cold after childbirth, and this is not appropriate in this regard.In particular, these days, cesarean section is often given birth and wounds are caused by perineal incision during natural delivery. A lot of Gajitangtang can be a food that mothers should not eat much more.

The postpartum care styles that mothers have eaten are not only unsanitary but also many scientifically untested products.

Accordingly, the present inventors add and blend functional ingredients to various herbal medicines such as Angelica, Astragalus, Prickly Pear, Cheongung, Baekchul, Dermis for the purpose of providing special nutritional products suitable for women after childbirth and confirming the effect of the present invention. It was completed.

An object of the present invention described above is 10 to 20% by weight of isomaltooligosaccharide 10, 20% by weight of kamibohe extract containing as an essential ingredient in Angelica, Astragalus, Jujube, Prickly pear, Cheongung, Baekchul, Dermis, Baekbokyeong, Licorice, Schisandra chinensis, Macmundong, Health 3 to 10% by weight of one or more of honey, caramel, various vitamins, gum arabic, taurine, silk peptide, polydextrose and herbal flavors in an amount of 30 to 30% by weight, 15 to 30% by weight fructose, 30 to 40% by weight of purified water and the remaining ingredients It is achieved by a special nutritional composition for the mother, characterized in that the preparation by adding% as an essential ingredient.

More specifically, the constituents of the Kamibohe extract extract has the effect of reducing edema due to hypotension or lack of vascular movement by acting as a diuretic. It is also good for chronic indigestion, enteritis, diarrhea and appetite, because it has good stomach and digestive effects. Especially, it helps the digestive function to strengthen the stomach and promote the absorption of the intestine. Therefore, when using the medicine to replenish the body of men and women in oriental medicine, women repeat menstruation and childbirth, so the consumption of blood is high, so prescribing to replenish the blood is essential.

Angelica is a warm and sweet ingredient is spicy, anemia, blood, abdominal pain, dysmenorrhea, etc. is used to protect the blood (血) and Gi (氣) has the property of. Most of them are used as it is, but when you need to strengthen the weakness of Dongguk, you can also wash it with alcohol, but never fry it. This is because the essential oil ingredient of Dongguk's unique fragrance may be destroyed during the roasting process.

Cheongung is a warm and delicious ingredient, has no poison, stops blood, bleeding, and blood transfusions, and the wind enters the brain to get rid of sore heads and tears and treat cold pain. However, the crossbow is an oily medicine and this oil has a tendency to hurt the head, so it must be removed and used. The oil of cheongung is easily drained when it is hot, but if it is soaked in boiled water for too long, the weakness may escape.

Hwanggi is known as a tea for people who sweat a lot, and it is effective in treating cold sweat or spontaneous sweat by controlling the pores of the skin. It also has the effect of refreshing and treating edema. Astragalus is the effect of Gi Gi and spleen has become difficult to digest and cause diarrhea to treat. Astragalus is said to be good for its effectiveness without peeling the skin, mainly harvested in the fall and used as a supplement for summer when sweating a lot. It is good to produce in June and have good scent.

Jujube not only helps to sleep well, but also to strengthen the stomach and ease the anorexia and indigestion. It is also good for colds by moisturizing the heart and lungs and improving coughing. Jujube is a warm food, and has been used for cold treatment since ancient times. In addition, it has a function of diuretic, tonic, appetite, and detoxification.

Dermis is an old peel of tangerine, and the longer you stay, the better. White tangerine peeled with white and attached to remove the white and write the effect is different, white when attached to the role to remove the phlegm (痰) and white to remove the role of the extinguishing agent.

Baekbokyeong is an even ingredient, sweet and non-poisonous, open the stomach, quench the area and relax the mind and body. Baekbokyeong serves to prevent the body from swelling by letting out the water through the urine. In addition, Bokryeong has the property of helping digestion, and Bokryeong suppresses the spleen (脾臟) to help digestion, and has the effect of treating obesity.

Licorice is a warm, tasty and nonpoisonous ingredient in medicine. There are many cases of using persimmon licorice (炙 甘草), which is a licorice that is buried in water and then burned in the fire. Licorice is used to go down, while baked licorice has a warming effect. When used in the digestive system, mainly Jagamcho (炙 甘草) is used. Explain why you are burning licorice when you have a fever or when you need to have diarrhea, just use licorice, but when you use licorice as a remedy or detoxification medicine, you can get a good effect when you bake it.

Schisandra chinensis is warm, tasty, non-poisonous, brightens the eyes, strengthens the sound, strengthens the man's affection, releases the poison, and heals coughs and reminders. Efficacy in nourishing tonic, Jinhae expectorant, improves brain activity and lowers blood sugar level of diabetes. Schisandra tea is a great help in quenching the thirst caused by diabetes. It actually lowers blood sugar levels, and it is very effective for people who boil sputum well and have severe residues. Schisandra chinensis has five flavors, but it is called Schisandra chinensis (sweet, sour, bitter, salty, spicy). The fruit of Schisandra chinensis is mainly malic acid and tartaric acid.

Magmundong is a perennial herb belonging to the family Liliaceae, and when antibiotics or chemotherapy are absent, it has been treated to treat malignant pulmonary tuberculosis or patients with severe pulmonary tuberculosis and to take it with high protein or high fat meat. Macmundong can be eaten together when making general foods, especially those who have smoked a lot of cigarettes and are contaminated with bronchial or lung lungs or smoke from urban life, especially those with low milk and weak physical condition. Whenever boiled with the grammundong ingested together, the body's function is improved enough to be unaware and the color is radiant, and the mood is refreshed and the whole body powers up. Macmundong is slightly cold in nature, tastes sweet, has no poison, heals dry mouth, heals the throat, prevents eyes from singing and darkens, protects the inside, clears the lungs, protects the mind, and corrects the pulse.

Dried ginger is known as health. Ginger is used in both oriental and western medicines and seasonings. It is not only a taste or flavor but also a food that has a great effect on health. A mixture of 6-ginzetol and 26-ginzetol, which are essential oils, which make the spicy taste of ginger, function to increase bile secretion by 1.3 times to promote digestion and absorption of fat. Ginger also helps to prevent nausea and vomiting, promotes the movement of the intestinal tract, helps prevent constipation, and prevents diarrhea. It also helps to soothe and soothe pain. It is also known to sterilize anishis, which causes agitation. Ginger, which has a strong antioxidant activity with vitamin E, vitamin C, beta-carotene, and green tea, has a natural effect without the side effects that each ingredient's effects may be the same or stronger than synthetic drugs, and may have synergistic effects with other ingredients. It is medicine.

In relation to agapi, seven types of glycosides of triterpenoids, which are the main components, have been identified, and glycosides of steroids, coumarins, lignin, flavones, and triterpenoids are known. These include anti-cholesterol, anti-aging, lowering blood pressure, fatigue, nerve stabilization, detoxification, and immune promoting action. Other sugars such as glucose and galactose, and large amounts of carotene, vitamins B1, B2, C, minerals (containing cobalt, nickel, manganese, copper, zinc, magnesium, iron, zinc, sodium, potassium, calcium, etc.), polysaccharides Abundantly contained.

The composition of the present invention is a biomimetic effect by adding isomaltooligosaccharide, high fructose, honey, caramel, vitamin C, vitamin B2, gum arabic, taurine, silk peptide, polydextrose, vitamin D3 to the kamibohe extract consisting of the above components It is more preferable because it can reinforce.

Silkpeptide is a natural complex amino acid containing 8 essential amino acids and 10 non-essential amino acids. It is an important natural substance that is essential for the synthesis of protein, an essential nutrient of our body, and is an excellent source of protein. Silk peptides have functions of lowering blood sugar, tonic action, and liver function, and hydrolyzing silk extracted from silkworm cocoons into peptide units having low molecular weight, which has the advantage of high absorption in the body. Taurine, which contains a large amount of squid and octopus, is a sulfur (S) -containing compound and is a metabolite of Cysteine. Taurine is a type of amino acid found in crustaceans and mollusks such as shrimp, squid, octopus and shellfish. The main physiological actions of taurine are bile production, cholesterol concentration control, ionic cell membrane permeability control, antioxidant activity, and excessive neuronal excitability. It is found in cells of the heart, skeletal muscle, brain, and reproductive organs rather than body fluids. Taurine has been known as a cardiovascular drug because it weakens the contractile force of the heart when the heart's calcium ion concentration is lower than normal. It also forms bile acids and polymers to mitigate the toxicity of bile acids and help the intestines absorb fat. On the other hand, catecholamines are involved in the process of decomposing adipose tissue, promoting fat metabolism, and reducing cholesterol and triglycerides to maintain normal blood pressure, which is effective in adult diseases such as arteriosclerosis, hypertension, stroke, and heart failure. Cell membranes protect cells by removing peroxides, nitrogen oxides, and free radicals before they damage the membranes. Taurine has the highest concentration of amino acids in the brain, and it also has a nerve stabilizing effect by suppressing excessive nervous excitement when nerves are constantly excited. Taurine is not found in vegetable protein but is an amino acid found in eggs, fish, meat and milk. In the human body, it is contained in the heart, white blood cells, muscles, and the central nervous system.

Honey should not be boiled at high temperatures because it contains a variety of vitamins and large amounts of enzymes, and since it acts as a preservative itself, honey with less than 21% moisture does not require other storage methods. Honey is a monosaccharide that is quickly absorbed by the body, so it is effective in recovering from fatigue and relieving hangovers. In addition, iron in honey helps prevent and cure anemia, and various vitamins and minerals are effective for skin beauty and metabolism. Feeding honey on milk and feeding infants is known to increase resistance to breast milk.

Hereinafter, the present invention will be described in detail with reference to examples, and the present invention is not limited in any form by the following examples.

EXAMPLE

Kamibohe extract raw materials are mixed in the ratio of Table 1 and washed 2-3 times. 400 to 500 parts by weight of purified water is added to 100 parts by weight of the raw material, followed by secondary extraction for 4 hours or more under conditions of 100 ° C or higher. The extract was filtered with a 270 mesh filter cloth and concentrated under reduced pressure until the solids content was 60% on a vacuum concentrator. Mix the other raw materials according to the mixing ratio of Table 2 to the Kamibohe extract raw material is concentrated. The mixed raw materials are sterilized at 95 ° C or more for 20 minutes or more and cooled to 40 ° C or less.

Table 1. Kamibohe extract

Raw material name Compounding ratio (% by weight) Donkey 10 Astragalus 10 Jujube 10 Go away 10 Cheongung 8 Whiteness 8 dermis 8 Baikyeongryeong 8 licorice 8 Schisandra 6 Baekmun-dong 6 health 4 dandelion 4

Table 2. Kami Bohe Extract and other ingredients

Raw material name Compounding ratio (% by weight) Kamibohe extract 14.403 Isomaltooligosaccharide 20.576 High fructose 22.634 honey 1.029 Caramel 0.412 Vitamin C 0.103 Vitamin B2 0.020 Arabian sword 4.115 Taurine 0.206 Silk Peptide 0.020 Polydextrose 0.206 Vitamin D3 0.206 Purified water 36.070

The final product obtained by the above method is a dark brown liquid having a solid content of 45.5% or more and has an inherent taste and aroma.

The special nutritional food of the present invention provides enough nutrition for mothers after childbirth by adding various vitamins and minerals, taurine, honey, etc. In addition, by increasing the immunity and swelling of the raw materials that are effective in helping to maintain and promote health at the time of weakness.

Claims (2)

Angelica 10% by weight, Astragalus 10% by weight, Jujube 10% by weight, Kashigapi 10% by weight, Cheongung 8% by weight, Baekchul 8% by weight, Dermis 8% by weight, Baekbokyeong 8% by weight, Licorice 8% by weight, Schisandra 6% by weight, Purified water is added to the raw material mixture consisting of 6% by weight of mammun-dong, 4% by weight of health, and 4% by weight of dandelion to extract, filter and concentrate to obtain Kamibohe extract, and 10 to 30 isomalto oligosaccharides in 10-20% by weight of Kamibohe extract. 3% to 10% by weight of one or more of honey, caramel, various vitamins, gum arabic, taurine, silk peptides, polydextrose and herbal flavors by weight percent, 15-30% by weight fructose, 30-40% by weight purified water and the remaining ingredients Maternal specialty nutrition, characterized by the addition of as an essential ingredient. The method of claim 1, wherein 14.403% by weight of Kamibohe extract, 20.576% by weight isomaltooligosaccharide, 22.634% by weight fructose, 36.070% by weight purified water, 1.029% by weight honey, 0.412% by weight caramel, 0.103% by weight vitamin C, 0.02% by weight vitamin B2 Maternal specialty nutrition, characterized in that by adding the weight%, gum arabic 4.115%, taurine 0.206%, silk peptide 0.020%, polydextrose 0.206% and vitamin D3 0.206% by weight.