KR19990073247A - Chinese herbal medicine manufacturing method using herbal medicine - Google Patents

Abstract

The present invention relates to a sauce composition using a herbal medicine and a method for manufacturing the same. More specifically, the herbal medicine, which is a pharmacological medicinal herb, provides a new vitality and enhances physical strength when the general physical strength is weak. It is about the manufacturing method.

For this purpose, it is prepared by using Astragalus, Gugija, Acid, Bokryeong, Hwangjeong, Windproof, Licorice and Cinnamon as the main ingredients and seasoned with garlic, onion, ginger, gochujang and salt.

Description

Herbal Sauce Manufacturing Method Using Herbal Medicine

Recently, the processed foods are increasing, but if you use artificial seasonings in the cooking, do not supply enough nutritional elements to the human body. If you substitute artificial seasonings using herbal medicine instead of artificial seasonings, it is a great benefit for your health. Realizing that you can give ^{※ The} reference to "Iksuboncho herbal medicine Daejeon collection" edited by Jeong Hae-cheol to manufacture "herbal sauce using herbal medicine".

※ Jeong-Chul Jung-Dept. Of Oriental Medicine

Kyung Hee University Graduate School,

Master's degree in Oriental Medicine with the study of Korean paralytic disease

Korean Medicine Association,

President of Korean Medicine Internal Medicine,

Member of National Examination Board of Oriental Medicine.

[Manufacturing method]

After peeling and washing garlic, onion, ginger, etc., cut into 0.5 × 1cm, 3 × 2cm, 0.3 × 1cm to prepare. 300g of Astragalus, 200g of Goji berry, 200g of Potion, 120g of Boryeong, 150g of Yellow Jung, 300g of Windproof, 150g of Licorice, 120g of Cinnamon, washed 2-3 times in bottled water, 11 liters of bottled water, and maintained at a temperature of 80 to 100 degrees for 1 hour 30 minutes. Boil for 2 hours. At this time, use powdered powder, but put it in gauze. Put the cooked ingredients and sift the remaining powder and add 750g of garlic, 1.5kg of onion, and 70g of ginger, and keep the temperature between 90 and 100 degrees. Cook for 20-30 minutes. Method for producing a herbal sauce composition made by adding 2.5kg of kochujang and cooking again for 5-20 minutes while maintaining the temperature of 70 to 100 degrees and then mixing it evenly by adding 10-30 g of salt.

Missing technical challenges for invention

Missing configuration and action of the invention

Since ancient times, herbal medicines are widely used, knowing that they contain a large amount of substances that are very beneficial to our human body.

Specifically looking at the excellent effect of the herbal medicine used in the present invention,

①Hwanggi: It is used as a tonic medicine to eliminate anemia and sweat when you add it to the limit. In clinical practice, if the digestive organs are weak, have weak physical strength, and further weak respiratory ability, postpartum physical strength, weakness, non-blood, and pulmonary tuberculosis are widely used, such as physical strength enhancement or digestion promotion. It is also widely used in women's cathyphagia, and is a good herbal medicine to improve postpartum fitness. Chinese medicine prescriptions using this Chinese medicine as main ingredients include Bojungikgi-tang and Siopjeondaebo-tang. The effect of this herb can be said to be the beauty of herbal medicine treatment.

② gojija: reinforces the kidneys and liver to enrich the essence and to maintain strong stamina. And strengthening the musculature and reinforces the liver and lungs, catabolic activity is vigorous, so that the skin is always moisturized, if you wear long clothes can be maintained for 20s.

③ acid medicine: strengthens the general physical strength to overcome fatigue, stabilizes the mind and body, strengthens the brain nerves to strengthen the sympathetic nerve, strengthens the heart strength and makes the digestive power vigorous. So skinny people gain weight and become healthy. This herb is a representative herb that produces an endless effect when encountered with other herbal medicines. When the baby has diarrhea due to weak digestive organs or intestines, he writes a prescription called Baekchulsan in one shot.

④ Bokryeong: Chinese Tang scholar Seng Jin-in (Shingunggi) writes, “If you eat only 100 days, you will get rid of all illnesses. If you eat 100 days, you won't sleep day and night. "If you do that, you will be able to ghost your way. If you continue for four years, you will be good and do what you want to do in your world.

This medicine strengthens the digestive tract, stimulates appetite, enhances lung function and facilitates the assimilation of the body.

⑤ Emperor: As a nourishing tonic medicine, Chioro (治 五 勞, reinforces the weakness of the fivefold function), Chi Chi-Sang (治 七 傷, weakness- 陰寒, 陰) , 裡 急, 精 류, 情 少, 精 請, 小 便 數 -to get rid of) is widely used in all the weakness of the human body.

Once upon a time, the creator, Gugija, Baekyeop, and Astronomical Dong were hung together with the Hwangjeong, and the liquor was brewed with water. It reinforces overall stamina, enriches the essence, and does not count the hair and overcomes all illnesses, so he enjoyed drinking instead of medicine.

⑥ Windproof: It is an important herbal medicine to prevent stroke. Suppresses nosebleeds due to high fever. Remove foreign material in the muscle layer and remove shoulder pain. Migraine is the ideal herbal medicine.

⑦ licorice: Although not the main medicine of Chinese medicine prescription, it plays an odd role in the phenomena or toxic remission or neutralization of the herbal medicine and herbal medicine forming a certain prescription. All poisons have the effect of eliminating it is called youngcho.

⑧ cinnamon: strengthens the new and liver functions. Eliminate fatigue and strengthen your eyesight. It raises body temperature and promotes blood circulation. Stomach and bowel movements smooth and promote digestion to soothe vomiting and cramps. It also inhibits the growth of enterococci in the intestine.

Because of these many benefits, eating just brings great benefits to the human body. It is thought that the effect of the invention will greatly contribute to the creation of a healthy society, as it is said to have a healthy mind in a healthy body. You can expect a lot of effects such as physical strength enhancement, blood circulation, skin moisture, and disease prevention.

Ingredients of each herb

Huang Zhi

: Sucrose (sacrose), glucose aldehyde acid (aldehyde acid), various kinds of amino acids, bitter bovine, Choline, Betaine, folic acid (vitamin B11), and 2 ', 4'-Dihydroxy-5, 6-dimethoxyisoflavane) and Kumatakenin.

Linol acid, flax acid, among the saponified (saponified) products of Inner Mongolian Astragalus fat; Β-Sitosterol component was extracted from the non-sensitized product.

In addition to the saponin (crystals) similar to the saponin was extracted in Korea.

2. 枸杞 子

: Carrot beef 3.39mg%, vitamin B1 0.23mg%, vitamin B2 0.33mg%, nicotine acid 1.7mg%, vitamin C, ascorbic acid 3mg%.

Linol acid was also extracted.

Fruits of Japanese Goji berries contain Zeaxanthin, Betaine and Vitamin B1 inhibitors. Fruit peel contains Physalien.

3. 山葯

: Saponin, mucus, choline, mucus (16%), glycoprotein, free amino acid, d-Abscisin II, 多 Oxidase, Vitamin C (5 mg%). 액 (mucus) contains Mannan & Phytic acid.

Japanese villages have hemp saponin (Dioscin).

4. 복

: β-Pachyman 93% and Pachymic acid, Tumulosic acid, 3 β-Hydroxylanosta-7,9 (11), 24-trien-21-oil acid.

In addition, gin, crustacean, protein, fat, steroids, lecithin 脂), glucose, glandpurine, crude amino acid, choline, β-Pachyman degrading enzymes, fat enzymes, and protein enzymes.

5. Huang Sheng

: Rhizome has mucus, starch and sugar.

Root stems of the pocket prunus include Azetidine-2-carboxylic acid, Aspartic acid, Homoserine, Diaminobutyric acid, digitals glycoside, and various anthraquinone compounds.

The leaves contain Vitexin xyloside.

6. Windproof

Gasoline 감), nectar alcohol (甘露) ), Bitter aldehyde acid (aldehyde).

7. 甘草

: Root and rhizome are Glycyrrhizic acid, that is, Glycyrrhizin as a sweet component of gumweed. It is a glucoside of glucoside aldehyde of Glycyrrhetinic acid and Glycyrrhetic acid. This dividend does not have a hemolytic action (溶血 作用), licorice tea (甘草 次 酸) is present.

: Uralenic acid among licorice products of licorice root. This substance has been demonstrated as 18α- licoriceic acid.

Several ketones have been extracted from licorice, including Liquiritigenin, Isoliquiritigenin, Liquiritin, Neoliquiritin, Neoisoliquiritin, and Licurazid.

18 tests of domestic licorice: Analysis of water-soluble substances 18.7-40.54%, licorice acid 3.63-13.06%, reducing sugars 3.38-13.67%, starch and colloid Viii) 2.04-6.32%, moisture 6.04-8.44%, lean ( Min) 3.35-6.68%.

European licorice also includes 18α-hydroxyl (hydroxyl) licorice, 24-hydroxy-11-oxygen-free licorice, 24-hydroxyacylic acid, Glycyrrhetol, 21α-Hydroxyisoglabrolide, Liquoric acid.

Varieties of European licorice ( Iii) G. glabra var. The roots of typica contain several constituents: licorice aldehyde, Isoliquiritin, licorice, licorice and Rhamno-liquiritin and Rhamno-isoliquirtin.

Another variant of G. glabra var. glandulifera has licorice aldehyde.

8. 桂皮 (Cinnamon)

Bark of Indian cinnamon contains about 1% of gasoline, including Phellandrene, Eugenol and Methyleugenol.

The leaves contain about 1% gasoline, about 60% Safrole, about 3% Eugenol, and 1,8-Cineole. The bark of fine leaf cinnamon has about 1% gasoline, oil ( I) It contains 12.8%, leaves contain 1% gasoline, and seeds contain 40% fatty oil.

Claims (1)

Remove the skins of garlic, onion, ginger, etc., wash them, and cut them into 0.5 × 1cm, 3 × 2cm, and 0.3 × 1cm. 300g of Astragalus, 200g of Goji berry, 200g of Potion, 120g of Boryeong, 150g of Yellow Jung, 300g of Windproof, 150g of Licorice, 120g of Cinnamon, washed 2-3 times in bottled water, 11 liters of bottled water, and maintained at a temperature of 80 to 100 degrees for 1 hour 30 minutes. Boil for 2 hours. At this time, use powdered powder, but wrap it in gauze, and sift the cooked ingredients and add the remaining powdered powder, 750g of garlic, 1.5kg of onion, and 70g of ginger, and keep the temperature between 90 and 100 degrees. Cook for 20-30 minutes. Add 2.5kg of kochujang and cook it again for 5-20 minutes while maintaining the temperature of 70 ℃ -100 ℃ and mix it evenly by adding 10-30g of salt.