KR20040068830A - The egg of Chicken - Google Patents
The egg of Chicken Download PDFInfo
- Publication number
- KR20040068830A KR20040068830A KR1020030005385A KR20030005385A KR20040068830A KR 20040068830 A KR20040068830 A KR 20040068830A KR 1020030005385 A KR1020030005385 A KR 1020030005385A KR 20030005385 A KR20030005385 A KR 20030005385A KR 20040068830 A KR20040068830 A KR 20040068830A
- Authority
- KR
- South Korea
- Prior art keywords
- eggs
- day
- egg
- hard
- incubation
- Prior art date
Links
- 241000287828 Gallus gallus Species 0.000 title description 3
- 235000013305 food Nutrition 0.000 claims description 9
- 235000013601 eggs Nutrition 0.000 abstract description 13
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 235000015097 nutrients Nutrition 0.000 abstract description 5
- 238000009835 boiling Methods 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 3
- 238000011534 incubation Methods 0.000 abstract description 3
- 150000003839 salts Chemical class 0.000 abstract description 3
- 235000021419 vinegar Nutrition 0.000 abstract description 2
- 239000000052 vinegar Substances 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 230000012447 hatching Effects 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 210000002969 egg yolk Anatomy 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 208000019901 Anxiety disease Diseases 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 230000036506 anxiety Effects 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 235000013330 chicken meat Nutrition 0.000 description 2
- 244000144972 livestock Species 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000013605 boiled eggs Nutrition 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 235000021190 leftovers Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
본 발명은 비타민 C를 제외한 모든 영양소가 많고 단일식품으로 영양가가 뛰어난 계란(유정란)을 부화하여 병아리가 되는 과정에서 노른자는 병아리 생성과정에 영양분으로 없어지게 되며, 부화 과정 15일이 되면 흰자만이 조금 남게 되고 부화과정 18일이 되면 거의 병아리에 가깝다.In the present invention, all the nutrients except for vitamin C and the single food, the egg (excellent fertilized egg) with excellent nutritional value (hatched eggs) in the process of becoming a chick yolk is lost as nutrients in the chick production process, only the whites of the 15 days of hatching process A little remains and the hatching process by 18 days is almost a chick.
부화과정에서 추출하여, 삶아서 먹을 수 있는 식품이다.Extracted during incubation, boiled and eaten.
삶는 과정에서 일반 계란과 같이 동일하게 서서히 삶아야 하며, 약간의 식초나, 소금을 넣어 삶는 것이 좋다.In the process of boiling, it should be cooked slowly, like regular eggs, and a little boiled with vinegar or salt.
계란의 노른자에, 콜레스테롤이 있어 많이 먹으면 성인병을 유발한다는 근거를 완전히 해소하고The egg yolks have cholesterol, which completely eliminates the evidence that eating too much causes adult illness.
특히 병아리에 가까운 이 식품은 풍부한 영양분을 필요로 하는 임산부에게 좋으며, 콜라겐 성분이 있어 피부를 곱게 해준다. 엑킨은 알카리성과 풍부한 아미노산이 있어 남성생활에도 활력을 준다. 엑킨은 식욕에 따라, 부화 15일 과정과 18일 과정으로 만들어 진다. 부화 15일은 삶아서 발생되는 엑키스(영양수분)와 조금 남아 있는 흰자위를 소금과 함께 먹을 수 있으며, 아직 뼈가 없어 누구나 좋아하는식품이며,Especially close to chicks, this food is good for pregnant women who need rich nutrients. Eckin's alkaline and abundant amino acids give vitality to male life. Eckin's appetite is made in 15 and 18 days of hatching. The 15 days of hatching can be eaten with salt and the leftovers of excise (nutritional moisture), which is boiled, and it is a favorite food for everyone because it has no bones yet.
부화 18일 과정의 엑킨은 엑기스(영양수분)와 거의 병아리가 되어 뼈까지 생성했으므로 더욱 좋은 식품이다.Eckkin 18 days of hatching is a better food because the extract (nutrition moisture) and almost chicks to produce bones.
계란을 많이 먹으면 성인병을 유발한다는 근거를 해소하고 계란의 소비를 늘리는 목적이다.Eating a lot of eggs is the purpose of eliminating the cause of adult disease and to increase the consumption of eggs.
계란이 단일 식품으로는 영양이 풍부하다는 사실을 알면서도 성인병에 대한 불안감 때문에 많이 먹는 것을 싫어했던 노른자에 대한 콜레스테롤을 해소하고 누구나 쉽게 영양을 섭취할 수 있는 식품을 개발하며, 일반 삶은 계란과는 달리 항상 상온에서 보관되어 먹을수 있다. (상온 섭씨 40도 이상)Knowing that eggs are rich in nutrients for a single food, they relieve cholesterol for the yolks who didn't like to eat much because of anxiety about adult diseases, and develop foods that can be easily consumed by everyone. Unlike ordinary boiled eggs, It can be stored and eaten at room temperature. (40 degrees Celsius or more at room temperature)
엑킨을 발명함으로써 한번에 계란과 닭을 먹을 수 있는 영양있는 식품 개발.By inventing Eckin, we develop nutritious foods for eating eggs and chickens at once.
본 발명은 남녀노소 누구나 좋아하는 계란에 대한 소비를 늘릴수 있으며 성인병에 대한 불안감을 해소하고The present invention can increase the consumption of eggs loved by men and women of all ages and relieve anxiety about adult diseases
누구나 쉽게 영양있는 계란을 먹을 수 있게 함으로써 소비량이 증가 축산 농가의 부가가치를 높이고 가끔씩 질병에 의해 수천수의 닭들이 폐사하는 예방과 동시에 축산농가의 사업에도 활력을 주는 효과가 있다.By making it easy for anyone to eat nutritious eggs, the consumption is increased, the added value of livestock farmers is increased, and the disease is sometimes prevented by the death of thousands of chickens by the disease, and it is also effective in the livestock farmers' business.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020030005385A KR20040068830A (en) | 2003-01-27 | 2003-01-27 | The egg of Chicken |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020030005385A KR20040068830A (en) | 2003-01-27 | 2003-01-27 | The egg of Chicken |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20040068830A true KR20040068830A (en) | 2004-08-02 |
Family
ID=37357860
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020030005385A KR20040068830A (en) | 2003-01-27 | 2003-01-27 | The egg of Chicken |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20040068830A (en) |
-
2003
- 2003-01-27 KR KR1020030005385A patent/KR20040068830A/en not_active Application Discontinuation
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application |