KR20040066768A - The composition ingredient and the method for diabetes mellitus treatment that using guava and yacon - Google Patents

Abstract

PURPOSE: A composition for treating diabetes mellitus containing guava and yacon and a method for preparing the same composition are provided, thereby improving corpulence and inhibiting aging as well as treating diabetes mellitus by antibiotics and phenols from guava and edible fiber and minerals from yacon. CONSTITUTION: The composition for treating diabetes mellitus contains 75 to 84 wt.% of guava leaves, 5 to 24.8 wt.% of yacon leaves, and 0.2 to 1 wt.% of juice of unmatured guava and yacon fruits, wherein the juice of unmatured guava is mixed with juice of unmatured yacon fruits in a volume ratio of 19:1. The method for preparing the composition for treating diabetes mellitus containing guava and yacon comprises the steps of: cutting dried guava leaves and yacon leaves; mixing the cut guava leaves and yacon leaves with water and heating the mixture; filtering the mixture with filter press to prepare a concentrate of guava leaves and yacon leaves; adding juice of unmatured guava and yacon fruits into the concentrate of guava leaves and yacon leaves and mixing them; drying the mixture to prepare the powder of guava and yacon leaves and fruits.

Description

The composition ingredient and the method for diabetes mellitus treatment that using guava and yacon}

The present invention relates to a composition for treating diabetes using guava and yacon, and a method of manufacturing the same. More specifically, by mixing yacon leaves and berries with guava leaves and berries, supplementing dietary fiber and minerals deficient in guavas can be used to prevent diabetes. The present invention relates to a composition for treating diabetes and a method of manufacturing the same, which can achieve an excellent effect on improving obesity and preventing aging at the same time.

In general, diabetes mellitus is a disease based on metabolic abnormalities caused by the lack of insulin, a hormone secreted by interest. There are many genetic factors in the onset, and the onset is rapidly progressing. Deteriorates over time. Appropriate treatment based on diet may improve to normal status, but if left unchecked, it causes various complications and poses a risk to life.

Recently, many kinds of therapeutic agents have been developed to treat the diabetes, and among them, patent application No. 10-2003-5387 'effective composition of tea for the treatment of diabetes mellitus, obesity improvement, anti-aging, and the same 'Healthy food containing' has been suggested, but the health food is a condition that is not effective in treating diabetes due to lack of dietary fiber and minerals but sufficient in the homeostasis and phenolic components present in guava.

Therefore, in the present invention, by using the fruit and leaves of the plant called yacon to supplement the dietary fiber and minerals lacking in guava, it is intended to increase the therapeutic power for diabetes.

The present invention has been made to solve such problems in the prior art, by forming the immature guava fruit, guava leaf, yacon fruit, yacon leaf as a diabetes treatment composition through a cutting step, heating step, mixing step, drying step, guava The purpose of the present invention is to provide a composition for the treatment of diabetes mellitus and a method for producing diabetes using guava and yacon which are excellent in the treatment and prevention of diabetes by supplementing the antioxidants and phenolic components extracted from Yacon with dietary fiber and minerals extracted from Yacon. There is this.

In the conventional diabetic composition containing guava leaf, the guava leaf is composed of 75 to 84% by weight, yacon leaves 5 to 24.8% by weight, immature guava fruit juice and yacon fruit juice 0.2 to 1% by weight It is to be done.

In the above, immature guava fruit juice and yacon fruit juice are composed in a ratio of 19: 1.

Claims [1] A method for preparing a composition for treating diabetes comprising guava leaves, the method comprising: cutting a dried guava leaf and a yacon leaf to a predetermined width; A heating step of mixing the cut guava leaf and yacon leaf with hot water and then heating for a predetermined period of time; A concentrate composition composition step of forming a concentrate of guava leaf and yacon leaf by filtering the heating mixture through a filter press; A mixing step of adding and mixing the immature guava fruit and yacon fruit mixed fruit juice to the concentrate; The mixture is characterized in that it is prepared through a drying step of producing a powder by the sprey dry treatment.

In the above, guava leaves and yacon leaves are cut into 2-5m.

In the above, in the heating step, guava leaf is 92kg, yacon leaf is 8kg mixed in water, the temperature of water is 90 ℃, the amount of water is 20L, the heating time is set to 25-30 minutes.

In the above, the amount of the concentrate obtained in the concentrate composition step is 94L.

In the above, the fruit juice in the mixing step is composed of guava fruit 95%, yacon fruit 5%, the amount is 0.02L.

As described above, the guava and yacon, which are the main ingredients for the treatment of diabetes, in more detail,

First, Guava is a plant belonging to the vine family, and it can be cultivated as a potted plant because of its beautiful shape and flowers and excellent air purifying ability, and leaves, bark, and fruit are healthy foods. And mysterious medicinal plants that can be used for medicinal purposes. Guava leaves and fruits are rich in nutrients such as vitamins, phosphorus, iron, calcium, potassium, magnesium, etc. It has been reported to have a significant effect on promoting insulin secretion and improving insulin function by improving the function and promoting the normalization of blood sugar, thereby greatly contributing to the treatment of diabetes. In addition, the book of Korean herbs (by Dr. Ahn Deok-kyun, published by Kyohaksa) says that the leaves and fruits of guava are used for diabetes. In addition, it was described as an excellent suit action to prevent diarrhea and activate the gastrointestinal function, and the results of the rat experiment revealed that it contains substances that prevent constipation, lower blood sugar levels, and activate the function of the pancreas. It has been spotlighted as a plant. Especially, the vitamin C contained in guava is 5 times higher than lemon and citrus fruits, and guava tea using guava leaves has an excellent effect on diabetes. It is widely known. Guavas are expected to have a cosmetic effect by inhibiting antiallergic, anti-obesity, antioxidant and melanin pigment production.

Yacon is an alkaline food containing 14 essential nutrients such as beta-carotene, calcium, and carbohydrates. It is known to be effective in diabetes, diet, digestion, and diet. The inorganic composition contains more alkaline elements such as Ca 1030 ㎍ / g, Na 119 ㎍ / g, Fe 22 ㎍ / g, Mg 696 ㎍ / g, K 23 ㎍ / g, and carbohydrates are frectose. 350mg / g, glucose 158mg / g, sucrose 75mg / g, fructo-oligo sugar (FG2 ~ GF9) 206mg / g, inulin 14mg / g, which is quite different from other potatoes and sweet potatoes.

Dietary fiber and fructo-oligo sugar contained in yacon cannot be used as an energy source because it is indigestible in the body and can be used as a dietary material such as obesity and diabetes as a low calorie food ingredient. It is not used for rot and food poisoning bacteria such as E. coli or Clostridium perfrigens in the intestine, but it is well used for Bifidobacterium sp. Do it.

When explaining step-by-step how to prepare a composition for treating diabetes using guava and yacon with the above efficacy.

EXAMPLE

In the cutting step, the dried guava leaf and yacon leaf are cut into 2 ~ 5m.

In the heating step, put 92kg of guava leaf and 8kg of yacon leaf into 20L of water at 90 ° C and heat them for 25-30 minutes.

When heated, it will not only extract minerals such as sodium, potassium, calcium, magnesium, iron, manganese, zinc, etc., but also fiber and vitamins.

In the concentrate composition step, the composition passed through the heating step is passed through a filter press to form 94L of guava and yacon leaf concentrate.

In the mixing step, 0.02L of fruit juice composed of 95% of immature guava fruit juice and 5% of yacon fruit juice is added to the concentrate formed in the concentrate composition step. The reason for using immature guava fruit is that the guava fruit is When ripe, guava fruit is a fatal sugar for diabetics. In other words, by using immature guava before the maturation of the guava fruit, the phenolic component contained in the guava fruit is taken as it is, and the sugars released when the maturity is reduced can be provided as a more effective treatment for diabetics.

In the drying step, after spray-drying the concentrate and the fruit juice mixture solution, 28.5kg of the mixed solution powder is produced.

The powder produced in the above steps is not only rich in homeotropic substances and phenolic components by guava, but also rich in dietary fiber and minerals by yacon.

That is, while extracting components such as phosphorus, iron, calcium, potassium, magnesium, vitamin B1, vitamin B2, vitamin B6 and the like through the guava leaf in the prior art, in the present invention is added to the guava fruit juice is a nutritional ingredient present in guava fruit Proteins, fats, carbohydrates, fiber, calcium, iron, potassium potassium, potassium A, vitamin B, niacin, vitamin C and other ingredients were supplemented.

In addition, yacon was supplemented with ingredients such as inulin, fructooligosaccharide, and minerals, which are soluble fiber. The soluble fiber, inulin, does not raise blood sugar levels and may act as an insulin, which may make the tired pancreas rest. And, thereby strengthening the pancreas is effective in preventing diabetes. Water-soluble dietary fiber fructooligosaccharides are effective in preventing diabetes because they have the functions of dietary fiber, such as improving lipid metabolism, increasing the amount of secretion, and reducing the intestinal transit time of food without affecting pancreatic insulin secretion. In addition, zinc is a mineral that is absolutely necessary for the biosynthesis of insulin, magnesium is an essential mineral for promoting insulin secretion, and potassium or calcium is a mineral for improving insulin secretion, which is effective for preventing and treating diabetes. Lack of pancreatic function, insulin function, or blood sugar control is poor enough to cause diabetes or poor treatment.

As described above, the present invention may exhibit excellent efficacy in treating diabetes through the homeotropic substance extracted from guava and the dietary fiber and mineral component extracted from yacon.

In the present invention, the dried guava leaf and yacon leaf are cut and heated, and then added to the juice of the guava fruit and the yacon fruit, as well as the dietary fibers and minerals extracted from the yacon as well as the homeotropic substances and phenolic components extracted from the guava. Ingredients are effective in preventing and treating diabetes.

Claims (7)

In the conventional diabetic composition containing guava leaf, the guava leaf is composed of 75 to 84% by weight, yacon leaves 5 to 24.8% by weight, immature guava fruit juice and yacon fruit juice 0.2 to 1% by weight Guava and yacon using the composition for treating diabetes. The composition for treating diabetes using guava and yacon according to claim 1, wherein the immature guava fruit juice and yacon fruit juice are formed in a ratio of 19: 1. Claims [1] A method for preparing a composition for treating diabetes comprising guava leaves, the method comprising: cutting a dried guava leaf and a yacon leaf to a predetermined width; A heating step of mixing the cut guava leaf and yacon leaf with hot water and then heating for a predetermined period of time; A concentrate composition composition step of forming a concentrate of guava leaf and yacon leaf by filtering the heating mixture through a filter press; A mixing step of adding and mixing the immature guava fruit and yacon fruit mixed fruit juice to the concentrate; Method for producing a composition for treating diabetes using guava and yacon, characterized in that the mixture is prepared through a drying step of producing a powder by sprey dry treatment. 4. The method of claim 3, wherein the guava leaf and yacon leaf are cut into 2-5 m. The guava leaf in the heating step is 92kg, yacon leaves 8kg is mixed with water, the temperature of the water is 90 ℃, the amount of water is 20L, the heating time is set to 25 to 30 minutes Method for producing a composition for treating diabetes using yacon. 4. The method of claim 3, wherein the amount of concentrate obtained in the concentrate composition step is 94L. The method of claim 3, wherein the fruit juice in the mixing step is composed of guava fruit 95%, yacon fruit 5%, the amount is 0.02L characterized in that the guava and yacon using a composition for treating diabetes.