KR20040028453A - Cold Noodle Making Method Using Fern Starch - Google Patents
Cold Noodle Making Method Using Fern Starch Download PDFInfo
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- KR20040028453A KR20040028453A KR1020020059641A KR20020059641A KR20040028453A KR 20040028453 A KR20040028453 A KR 20040028453A KR 1020020059641 A KR1020020059641 A KR 1020020059641A KR 20020059641 A KR20020059641 A KR 20020059641A KR 20040028453 A KR20040028453 A KR 20040028453A
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- South Korea
- Prior art keywords
- starch
- fern
- cold noodle
- bracken
- calcium
- Prior art date
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 12
- 238000000034 method Methods 0.000 title abstract description 3
- 229920002472 Starch Polymers 0.000 claims abstract description 12
- 235000019698 starch Nutrition 0.000 claims abstract description 12
- 239000008107 starch Substances 0.000 claims abstract description 12
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 8
- 229920001592 potato starch Polymers 0.000 claims abstract description 6
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 5
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 4
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 4
- 235000013312 flour Nutrition 0.000 claims abstract description 4
- 240000005893 Pteridium aquilinum Species 0.000 claims abstract 5
- 235000009936 Pteridium aquilinum Nutrition 0.000 claims abstract 5
- 239000002253 acid Substances 0.000 claims description 2
- 239000002075 main ingredient Substances 0.000 claims description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 13
- 239000011575 calcium Substances 0.000 abstract description 13
- 229910052791 calcium Inorganic materials 0.000 abstract description 13
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract description 7
- 239000011591 potassium Substances 0.000 abstract description 7
- 229910052700 potassium Inorganic materials 0.000 abstract description 7
- 201000010099 disease Diseases 0.000 abstract description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 2
- 230000002265 prevention Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 8
- 239000004615 ingredient Substances 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 239000000835 fiber Substances 0.000 description 4
- 241000219051 Fagopyrum Species 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 241000985694 Polypodiopsida Species 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 description 1
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- 208000014644 Brain disease Diseases 0.000 description 1
- 229910021532 Calcite Inorganic materials 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 229960001230 asparagine Drugs 0.000 description 1
- 235000009582 asparagine Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 244000038559 crop plants Species 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 208000017169 kidney disease Diseases 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 201000000980 schizophrenia Diseases 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/3262—Foods, ingredients or supplements having a functional effect on health having an effect on blood cholesterol
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
우리나라 청정지역에서 자생하는 고사리(궐채)는 무공해식품으로써 일반 육륙와 거의같은 고단백 식품으로 활용가치가 있고 현대인의 콜레스테롤을 감소하는 효능이 있는 유용한 식물입니다.Fern, which grows in the clean area of Korea, is a pollution-free food. It is a high-protein food that is almost the same as the land, and it is a useful plant that is effective in reducing cholesterol in modern people.
칼슘.칼륨이 다량 함유되어 혈액의 산성화를 방지하고 피부미용이나 건강한 혈액을 유지하여 건강생활에 도움이 되는 자양강장 효능이 있는 학계의 연구보고가 있습니다.There is a research report of academia that has nourishing tonic effect that contains a large amount of calcium and potassium to prevent the acidification of blood, maintain skin beauty or healthy blood and help health life.
석회질이 풍부하여 치아를 튼튼히 하고 뇌의 혈액순환을 돕는 성분이 함유되어 뇌의 질환을 예방하는데 효능이 있는 식물로 섬유질이 부족한 현대인에게 유익을 제공하는 효과가 있어 출원에 이른 것입니다.It is rich in lime, which helps to strengthen teeth and help blood circulation in the brain. It is effective in preventing brain diseases. It is effective for providing benefits to modern people who lack fiber.
칼슘이 부족하면 성인병의 원인이 발생하며 칼슘은 음식물에 함유된 영양소로 이러한 성분이 결핍되면 병이 생기고 보충하면 난치병도 해결할 수 있는 무기질.섬유질의 성분이 고사리(궐채)에 함유되어 유용한 식품으로써 활용할 가치가 있는 것입니다.Lack of calcium causes adult diseases. Calcium is a nutrient contained in foods. When these ingredients are deficient, illnesses occur, and minerals and fiber components that can be solved in incurable diseases can be used as useful foods. It is worth it.
현대인 특히 어린이는 칼슘이 부족하여 충치가 많고 골절상이 흔하며 신경이과민해 분노를 잘 일으키는 현상이 나타나고 있는 것입니다.Modern people, especially children, are deficient in calcium, have many tooth decay, fractures are common, and nerves are hypersensitive, causing anger.
현대인이 즐겨먹는 백설탕.음료.과자류는 칼슘을 배출하고 칼슘을 섭취하지 않아 반환자로 살아가는 현실입니다.White sugar, beverages, and confectionery that modern people enjoy is the reality that they live as returners because they release calcium and do not consume calcium.
칼슘이 부족하면 동맥경화.고혈압.심장병.당뇨병.신장질환.등 성인병의 원인이 되기도 합니다.Lack of calcium can cause adult diseases such as arteriosclerosis, high blood pressure, heart disease, diabetes, kidney disease, and so on.
고사리뿌리에는 이러한 원인을 해결할수 있는 칼슘.칼륨이 풍부한 무공해 자연식품으로써 활용하여 건강생활에 도움이 되고저 출원 한 것입니다. 이러한 효능이 뛰어난 식물에 함유되어 있는 고사리뿌리에 43%의 전분을 이용하여 냉면을 제조하여 상용화 함으로써 국민건강생활에 도움이 되고저 합니다.Fern Root is a low-purity natural food rich in calcium and potassium that can solve these problems, and is useful for healthy living. By using 43% starch in fern roots contained in such excellent plants, cold noodles are made and commercialized to help people's health.
냉면제조의 주재료인 메밀7로하고 고사리(궐채)전분(녹말) 3으로 하여 잘 혼합 냉면기계에 압출하여 제공한다.It is made of buckwheat 7, the main ingredient of cold noodle manufacturing, and fern (starch) starch (3).
전통적인 제조방법은 메밀가루.고구마.감자전분을 일정비율로 혼합하여 부재료와 함께 제공하였으나 단순한 제조방식에서 탈피하여 현대인의 칼슘부족현상을 보충하여 줌으로써 인체의 자양강장효과를 얻을수 있는 식품입니다.Traditional methods of buckwheat flour, sweet potato, and potato starch are mixed with ingredients to provide them with ingredients.
고사리(궐채)뿌리에 함유되어 있는 43%의 녹말을 이용하여 냉면을 제조하여 상용하도록 함으로 건강생활에 도움이 되고저 출원에 이른 것입니다.By using 43% of starch in fern roots to make cold noodles, they are useful for healthy life and have been filed for that application.
고사리(뿌리)에는 석회질이 많아 이를 상용할 경우 뼈가 튼튼해지고 피를 맑게 하며 머리가 좋아지는 특수한 성분이 있습니다.Ferns (roots) have a lot of calcite, and when used, they have special ingredients that make the bones stronger, clear the blood, and improve the hair.
특히 단백질과 섬유소가 많고 현대인의 부족한 칼슘.칼륨이 다른나물에 비하여 풍부하여 인체의 기능과 신진대사를 원활히 할 수 있는 식물입니다.In particular, it is rich in protein and fiber, and lacks calcium and potassium in modern people compared to other herbs, and it is a plant that can facilitate the functioning and metabolism of the human body.
공해와 스트레스에 시달리는 현대인에게 좋은 식품으로써 이러한 천연식물을 식용화 하여 건강생활에 도움을 주고저 출원 한것입니다.It is a good food for modern people suffering from pollution and stress, and it has been filed to help health life by edifying these natural plants.
고사리에는 아미노산류인 아스파라긴.굴루타민산. 플라보노이드의 일종인 아스트라갈린등 특수한 성분이 함유되어 인체의 기능을 활성화 하는데 도움을 주는 유익한 식물입니다.Asparagine and gulutamic acid which are amino acids in fern. It is a beneficial plant that contains special ingredients such as atragaline, a kind of flavonoid, which helps to activate the function of the human body.
해열.이뇨.황달.대하증치료의 효능이 있고 피부미용에도 효과가 있어 이를 활용하여 냉면을 제조 식품화 하고저 합니다.It is effective in treating antipyretic, diuretic, jaundice, and schizophrenia and also effective in skin beauty, making it possible to manufacture cold noodles by using them.
메밀에 함유된 루틴성분과 칼슘.칼륨을 보충하여 주는 효과를 얻을수 있는 식품(냉면)을 제조하여 보급함으로써 국민건강생활에 도움이 되리라 판단되어 출원을 한 것입니다.It was filed as it is believed that it will help people's health life by manufacturing and distributing foods (cold noodles) that can supplement the rutin ingredients and calcium and potassium contained in buckwheat.
메밀가루 7 : 고사리전분3의 비율에 의해 혼합 냉면기계에 압출하여 제공한다.Buckwheat powder 7: Fern starch 3 is provided by extrusion into a mixed cold cotton machine.
..
상기와 같이 본 발명이 혼합 압출하여 제공하는 냉면은 성분이 우수한 시기에 채취하여 물에 잘씻은다음 자연건조하여 현대인의 칼슘.칼륨 부족현상을 보충하여 성인병 예방에 도움이 되는 식품을 제공 하고저 합니다.As described above, the cold noodles provided by the mixed extrusion of the present invention are collected at an excellent time, washed well in water, and then dried naturally to compensate for the lack of calcium and potassium in modern people to provide foods that help prevent adult diseases. .
현대인의 스트레스와 공해로 인하여 발생하는 콜레스토롤 현상을 감소하고칼슘.칼륨.섬유질 부족으로 인한 성인병 예방효과를 얻을수 있고 고사리를 재배하는 지역 농민을 위한 수입의 효과와 지역경제 활성화에도 이바지하는 일석이조의 효과가 있슴.It is possible to reduce the cholesterol phenomena caused by the stress and pollution of modern people, prevent geriatric diseases caused by lack of calcium, potassium and fiber, and contribute to the effect of income for local farmers who grow ferns and revitalize the local economy. It works.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020020059641A KR20040028453A (en) | 2002-09-30 | 2002-09-30 | Cold Noodle Making Method Using Fern Starch |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020020059641A KR20040028453A (en) | 2002-09-30 | 2002-09-30 | Cold Noodle Making Method Using Fern Starch |
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| Publication Number | Publication Date |
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| KR20040028453A true KR20040028453A (en) | 2004-04-03 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020020059641A KR20040028453A (en) | 2002-09-30 | 2002-09-30 | Cold Noodle Making Method Using Fern Starch |
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| Country | Link |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20040068800A (en) * | 2003-01-27 | 2004-08-02 | 임문철 | Manufacturing method for powdered food containing bracken and that food |
| KR101040258B1 (en) * | 2008-11-14 | 2011-06-09 | 엘아이지넥스원 주식회사 | The Guided device of Moving object and Method thereof |
-
2002
- 2002-09-30 KR KR1020020059641A patent/KR20040028453A/en not_active Application Discontinuation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20040068800A (en) * | 2003-01-27 | 2004-08-02 | 임문철 | Manufacturing method for powdered food containing bracken and that food |
| KR101040258B1 (en) * | 2008-11-14 | 2011-06-09 | 엘아이지넥스원 주식회사 | The Guided device of Moving object and Method thereof |
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