KR200391143Y1 - Structure of bread packing - Google Patents

Abstract

The present invention relates to a solid cake for bread packaging, and in particular, when eating a hamburger or sandwich, various foods including liquid contents flow down to touch hands or clothes and contaminate hands and clothes, The present invention provides a solid cake for bread packaging, which is easy to store, consume, use and use, while maintaining the strength of the cake so as to package bread with little breakage or deformation.

The solid cake for bread packaging of the present invention forms a wall blocked by the front surface 31 and the back surface 32 and both side surfaces 33 and the bottom surface 34, one side of which forms an open open surface 35. To the solid cake main body 30 is provided so as to seat the bread through the open surface 35, the storage space 36 for receiving the bread seated through the open surface (35) The wall of the solid cake body 30 and the storage space 36 are inclined to an area of the upper side open surface 35 and the lower side of the intakeable solid cake body 30 which is not deformed in the state of storing the bread. Formed to form a different laminated surface 37 to be laminated through the other solid cake body 30 and the laminated surface 37, the lower structure of the solid cake body 30 is formed on the bottom of the plane A lug 38 that supports the solid cake body 30 and can be upright on the floor is provided. Compared is the one hand, it characterized in that it comprises a reinforcement deotsal (40) for reinforcement of the solid cake body 30.

Description

Solid cake for bread packing {Structure of bread packing}

The present invention relates to a solid cake for bread packaging, and in particular, when eating a hamburger or sandwich, various foods including liquid contents flow down to touch hands or clothes and contaminate hands and clothes, The present invention provides a solid cake for bread packaging, which is easy to store and consume, easy to use and use, while packing the bread with less breakage or deformation by reinforcing the strength of the cake.

In general, a hamburger of the bread food is doped with a solid ham 12 and a seasoning 13 such as a liquid sauce or ketchup between the bottom bread 10 and the top bread 11 made of bread, as shown in FIG. Various vegetables are prepared and distributed in the form of hamburger buns.

Packaging for the distribution of hamburgers, as shown in Figure 2, wrap the wrapping paper 14 on the outer side of the top bread 11 and the bottom bread 11, and when ingested, while holding the wrapping paper 14 by hand It will be eaten around the unpacked portion.

However, during ingestion of the gel or liquid sauce and spices, vegetables flows down between the top plate 11 and the bottom plate (10) wrapped around the hand or wet the clothes, making hygienic intake impossible. This is because the bread and all other ingredients are in a soft ductile state, so that the shape of the bread is deformed and pressed when the force is applied or pressed, so that the ingredients flow outwardly into the material's jungle.

On the other hand, sandwich bread made by putting the material between the bottom plate 10 and the top plate 11, likewise, there is a problem that the flow of the material appears to fall on your hands or contaminate clothes.

In recent years, packaging has been known to vary in accordance with the characteristics of disposable instant foods, but a packaging method using vinyl is known.

Therefore, all conventional breads manufactured by directly distributing the material between the bottom bread and the top bread or being packaged or distributed are contaminated by hand or clothes by spilling the material due to continuous pressing of the material during ingestion or transportation. Hygienic storage and intake were difficult problems.

In addition, the paper packaging is inconvenient to eat while peeling off the paper, coated paper or vinyl and other plastic containers are placed in the hygienic packaging of food, mass production of waste materials to increase environmental pollution, packaging materials are waste There was a problem such as raising the product cost cost.

The 'bread packaging structure' technique of my previous utility model application No. 2004-0018354 has been proposed to improve this packaging problem.

The main part, as shown in FIGS. 3 to 6, forms a wall 25 in which the front face 21 and the rear face 22 and both side faces 23 and the bottom face 24 are blocked by faces, one side of which is open. And a receiving space 27 configured to seat the bread through the open surface 26 and to receive the bread seated through the open surface 26. The wall 25 and the storage space 27 are composed of an ingestible solid cake 20 which is not deformed in the state where the bread 30 is stored. As shown in FIG. 23) is formed in a triangular shape for storing bread, and can be produced in various shapes according to the shape of the bread to be stored outside, the solid cake 20 is a solid confectionery is a soft confectionery that is ductile when moisture is reached. It is widely used as a cake, and the wall 25 portion of the solid cake 20 is shown in FIG. 5. As shown in FIG. 6, a specific surface is selected to form a space portion 28 to reduce the amount of cake material used, or the front surface 21 and the rear surface 22 of the wall 25 of the solid cake 20 are used to flow the contents. By forming a gushing 29 to prevent the shake or fall prevention function, the gushing 29 is a part protruding into the inner wall of the surface, pressurized the bread surface to roll the bread from the surface And the bottom surface is to be formed of a double bottom to prevent the flow or flow of the contents.

As such, the bread packaging structure can be packaged in a form of storing a portion of bread through the storage space 27 through a solid cake in a hamburger or sandwich packaging, and thus prevents the contents from flowing down or falling out. It was possible to provide a packaging structure, and since the solid cake 20 is an edible solid cake 20 which can be ingested together while ingesting the outside of the bread and its contents, it can be packaged without waste as a packaging material and as an edible confectionary. It was possible to suggest a suitable packaging structure for the purpose.

In particular, the solid cake 20 has a property that melts when it touches water and becomes soft, but does not decompose if a sufficient amount of moisture is provided, and the progress of softening can be controlled as desired by controlling the additives. Various shapes can be made and applied according to shapes and shapes.

Coche cake 20 applied to bread packaging can be ingested together with bread, thereby eliminating the use of paper or synthetic resin materials, and preventing the spillage and dropping of the contents to solve the problem of contamination of hands and clothes. The taste of crispy cakes can be added to the intake of bread, and the use of paper and plastic containers for bread packaging can be eliminated, which not only reduces packaging costs but also enables food hygiene packaging and blocks the production of waste raw materials. To reduce environmental pollution.

However, such a conventional bread packaging structure and the solid cake applied thereto have the following problems.

First, there is a problem that the front end surface forming the open edge of the solid cake is formed in the same surface as the wall surface and easily cracked and cracked.

Second, since the area of the open surface of the solid cake is the same as the area of the lower portion can not overlap several, there was a problem that can not be stored and transported by stacking stacked in storage or transport and packaging.

Third, there is a problem that the wall of the solid cake is fragile, so that even a small impact is broken well to ensure sufficient strength.

Fourth, there was a disadvantage in that the use of the solid cake can not stand on the floor except when the flat structure is inconvenient to use.

Fifth, when the contents flow down the bottom surface of the solid cake had a disadvantage that the solid cake is decomposed by moisture to maintain the packaging state.

Therefore, the object of the present invention is to reinforce the strength of the solid cake for packaging bread, to reduce the deformation, to overlap several, to effectively handle the storage and transportation and packaging, to make the solid cake stand It is to improve the inconvenience.

Solid cake for packaging bread according to the present invention for achieving this object,

Claims [1] A bread-packing solid cake for packaging bread by applying a solid cake as a packaging material so that bread can be held in one hand on the outer surface of the confectionary bakery food.

Bread formed through the open surface, the bread being formed through the open surface by forming a wall blocked by the front and the back and both sides and the bottom surface, one side of which forms an open open surface. The solid cake main body is provided with a storage space for accommodating the space, and the wall and the storage space of the solid cake main body have an area of an upper side open surface and a lower side of an ingestible solid cake body which is not deformed in a state of storing bread. Forming a slope to form a different laminated surface to be laminated through the other solid cake body and the laminated surface, and the lower structure of the solid cake body is supported on the bottom of the solid cake body on a flat floor, standing upright on the floor While having a lug that can be made, characterized in that it comprises a reinforcement for the reinforcement of the solid cake body.

Hereinafter, an embodiment of the present invention will be described in detail with reference to the drawings.

7 is a view showing a configuration example of a solid cake according to an embodiment of the present invention. Figure 8 is a laminated state diagram of a solid cake according to an embodiment of the present invention. 9 (a), (b), (c) and (d) are views showing various examples of lugs formed in the solid cake according to the embodiment of the present invention, respectively.

The solid cake for bread packaging according to the present invention, as shown in Figures 7 to 9, is to wrap the outer surface of the bread as a solid cake 20 in order to be able to take the bread in one hand on the outer surface side of the confectionery bakery food. .

Specifically, as shown in Figs. 7 to 9, the front wall 31 and the rear surface 32 and the side wall 33 and the bottom surface 34 to form a blocked wall, one side of which is an open open surface 35 ) Is formed to seat the bread through the open surface 35, and has a storage space 36 for receiving the bread seated through the open surface (35) solid cake body ( 30), the wall of the solid cake body 30 and the storage space 36 of the upper side of the open side 35 and the lower side of the intakeable solid cake body 30 that is not deformed in the state of storing the bread By forming an inclination θ of the area to form a different laminated surface 37 to be laminated through the other solid cake body 30 and the laminated surface 37, the lower structure of the solid cake body 30 The lug 38 which can stand upright on the floor by supporting the solid cake body 30 at the bottom of the plane is provided. On the other hand, on the wall surface and the bottom surface 34 including the open surface 35 of the solid cake body 30, a reinforcing beetle 40 for preventing deformation of the solid cake body 30 and reinforcing strength is provided. Equipped.

The lug 38 formed on the lower portion of the solid cake body 30 is preferably formed in a flat shape so as to be in contact with the bottom horizontally with respect to the flat bottom.

The reinforcement grate 40 is configured by forming the beetle 41 bent along the edge of the open surface 35 of the solid cake body 30.

The reinforcing grate 40 forms a grate 42 along the wall, and the gong 42 may be formed as a double grate by double-integrating the gasket and the inner wall surface protruding from the inner wall.

The reinforcement grate 40 may be configured by forming the bottom surface 34 of the solid cake main body 30 with double gather.

The solid cake body 30 may have a semicircular shape or a triangular shape in which an upper portion thereof is opened to accommodate bread through the open surface 35 thereof, and may be manufactured in various shapes according to the shape of the bread to be stored outside thereof. The solid cake main body 30 is a solid confectionery that is soft when moisture is touched, and is widely used as an ice cream packaging cake.

Forming the reinforcing paste 40 in the solid cake body 30, it is possible to prevent the flow of the contents and to prevent the shake or fall of the bread, it is possible to structurally reinforce the brittle solid cake Can be.

The solid cake for bread packaging according to the present invention, which is configured as described above, is suitable for a hamburger or sandwich packaging structure, and can be packaged in a form of storing a portion of bread through a storage space, thereby preventing the contents from flowing down or falling out of the contents. The hygienic packaging structure can be provided.

Since the solid cake body 30 is an edible solid cake that can be ingested together while ingesting the outside of the bread and its contents, it can be ingested as a packaging material and an edible confectionary.

The solid cake has a property of melting into water and turning into soft, but not decomposed if a sufficient amount of moisture is not provided, and the progress of softening can be controlled as desired according to the control of the additive.

8 illustrates an example in which a plurality of solid cake bodies 30 are stacked through a stacking surface 37 formed on the solid cake body 30. The stacking surface 37 is formed by stacking the solid cake main body 30 with an arbitrary inclination θ such that the stack is stacked through the stacking of the solid cake to reduce the volume, thereby increasing the convenience of transportation, storage, and packaging. .

9 is an example of application of a lug 38 formed in a solid cake body 30 of various shapes, whereby the lug 38 facilitates use by allowing the entire solid cake body 30 to stand on the floor plane.

(a) is a structure of the lug 38 formed in the solid cake body 30 for hamburger packaging, so that the solid cake body 30 can be erected while the lug 38 touches the bottom plane to wrap the hamburger 50. do.

(b) is another lug 38 structure formed on the solid cake main body 30 for packaging hamburgers, and the solid cake main body 30 is placed in a state in which the lug 38 reaches the bottom plane to wrap the hamburger 50. To help.

(c) is a lug 38 structure formed in the solid cake body 30 for sandwich packaging, so that the solid cake body 30 can be erected while the lug 38 touches the bottom plane to wrap the sandwich 51. do.

(d) is a lug 38 structure formed in the solid cake body 30 for sandwich packaging, so that the solid cake body 30 can be erected while the lug 38 touches the bottom plane to wrap the sandwich 51. do.

In addition, the reinforcement gush 40 formed in place of the solid cake main body 30 is formed with a bent form 41 along the edge of the open surface 35 of the solid cake main body 30, or the gushing along the wall surface. 42 may be formed, and the bottom surface 34 may be formed by forming a double gum. Through this, it is possible to sufficiently reinforce the strength of the solid cake body 30, it is possible to pack the bread in a solid state without being deformed or decomposed by the outflow of the contents.

The solid cake body applied to the bread packaging can be ingested together with bread, eliminating the use of paper or synthetic resin materials, and preventing hand and clothes from being spilled and falling off. The taste of the cake can be added to the intake of bread, and the use of paper and plastic containers for bread packaging can be eliminated, which not only reduces packaging costs, but also enables food hygiene packaging, and blocks the production of waste raw materials. Pollution can be reduced.

In addition, the open side of the solid cake can be reinforced to reduce cracking and deformation, and the area of the solid cake open side is wider at the top than at the lower side, so that several pieces can be overlapped and stacked in a stacked laminate type through this area difference. To effectively handle storage, transportation and packaging, and to provide a solid cake with sufficient strength to withstand external impacts by reinforcing the walls of the solid cake for packaging bread, It can be placed on the floor to improve the inconvenience of use, and the floor is not decomposed into the contents to be deformed to maintain a solid packaging state.

As described above, the solid cake for bread packaging according to the present invention is applied to the bread packaging and can be ingested with the bread, thereby eliminating the use of paper or synthetic resins, and preventing the contents from flowing down and falling off, thereby preventing hand and clothes. This contaminant is effective in solving the contaminated problem, and the taste of crispy cakes due to the application of ingestible solid cakes can be added to the intake of bread, and the use of paper and plastic containers for bread packaging can be eliminated, thereby reducing packaging costs. In addition, it is possible to reduce the environmental pollution by enabling food hygiene packaging and blocking the mass production of waste raw materials. It also reinforces the strength of the solid cake to reduce the deformation, to superimpose several to effectively handle the storage, transportation and packaging, and to make the solid cake stand up, thereby applying and using the bread packaging of the solid cake. There is an effect that can improve the use and inconvenience.

1 is a reference explanatory diagram for explaining the packaging characteristics of the bread

Figure 2 is a reference explanatory view showing an example of a conventional bread packaging structure

3 is a view showing a configuration example of a solid cake for burger packaging as a configuration of a solid cake

4 is a view showing a configuration example of a solid cake for sandwich packaging as an example of a solid cake

5 is a view showing another configuration example of a solid cake for a hamburger packaging as a configuration of a solid cake

6 is a view showing another configuration example of a solid cake for sandwich packaging as an example of a solid cake

7 is a view showing a configuration example of a solid cake according to an embodiment of the present invention

8 is a lamination state diagram of a solid cake according to an embodiment of the present invention

Figure 9 (a) (b) (c) (d) is a view showing a variety of examples of lugs composed of a solid cake according to an embodiment of the present invention, respectively

<Explanation of symbols for the main parts of the drawings>

30: solid cake body 31: front

32: Back 33: Both sides

34: Bottom 35: Open

36: storage space 37: laminated surface

38: Lug 40: Reinforcement

41.42: Addition

Claims (5)

Claims [1] A bread-packing solid cake for packaging bread by applying a solid cake as a packaging material so that bread can be held in one hand on the outer surface of the confectionary bakery food. The front wall 31 and the rear surface 32 and the side wall 33 and the bottom surface 34 to form a blocked wall, one side of which forms an open open surface 35, the open surface 35 It is configured to seat the bread through, has a storage space 36 for receiving the bread seated through the open surface 35 is composed of a solid cake body 30, the solid cake body 30 The wall and the storage space (36) are laminated surfaces (37) different from each other by forming an inclined area of the upper open surface (35) and the lower side of the intake solid cake body (30) which is not deformed in the state of storing bread. ) To be laminated through another solid cake body 30 and the laminated surface 37, and the lower structure of the solid cake body 30 supports the solid cake body 30 at the bottom of the plane While having a lug 38 that can be upright on the floor, the solid cake body 30 Solid cake packaging for bread, characterized in that it comprises a reinforcement fortification (40) for the reinforcement of. The method of claim 1, Lug (38) formed on the lower portion of the solid cake body 30 is a solid cake for packaging bread, characterized in that formed in a flat shape so as to be in contact with the bottom horizontally with respect to the flat bottom. The method of claim 1, The reinforcement grate 40 is a solid cake for packaging bread, characterized in that formed by forming the beetle (41) bent along the edge of the open surface (35) of the solid cake body (30). The method of claim 1, The reinforcing grate 40, the grate 42 is formed along the wall surface, the grate 42 is characterized in that formed by double double gyeoseo integral integral gush and inner wall surface protruding from the inner wall surface. Solid cake for bread packaging. The method of claim 1, The reinforcement grate 40 is a solid cake for packing bread, characterized in that the bottom surface 34 of the solid cake body 30 is composed of double grate.