JPH1014546A - Pie type hamburger-like food - Google Patents

Abstract

PROBLEM TO BE SOLVED: To prepare a pie food for snack having feeling of hamburger by packing already cooked rice into pie dough of pie crust of pizza pie and keeping white sauce and cheese in laminated state. SOLUTION: This food for snack having hamburger food is prepared by forming pie dough 2 of mille-feuille type pie crust so as to have flat bottom 2" and short cylindrical shape of side wall part 2, softly packing seasoned dry curry 3, etc., of already cooked rice in prescribed amount into pie dough and putting white sauce 4 thereon and further, putting cheese 5 thereon so as to engage with a ring-like edge part 2''' of pie dough 2, forming in laminated state of bottom 2" and four layers, carrying out grill roasting treatment so as to integrate in block-like shape and wholly permeate the taste. Since the food is a pie type food for snack having hamburger feeling, the food can be prepared as a food for snack having new taste and can hygienically be taken in without causing deformation and impairing cleaning feeling.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

[Industrial application] The disclosed technology is to fill the inside of a mill feuille type pie dough formed with a side and a bottom in a cup type with fried rice of dry curry or pilaf,
It belongs to the technical field of burger foods of the type in which cheese is arranged in a layered manner on top of it via a white sauce (gratin).

[0002]

2. Description of the Related Art As is well known, with the improvement of citizen's life, the quality of clothing, food and shelter has changed from quantity to quality. The eating style tends to be emphasized, and the eating style in the eating habits is centered on so-called home cooking centering on the dining table at home as the use of leisure such as housewives by women's advancement to the workplace becomes active. In addition to eating out in restaurants and fast foods, snacks and other snacks and other forms of eating can also occupy a large proportion of the weight. The eating style of Western-style meals has become a large part of the population, especially among young people. For example, delicatessens, sandwiches, hamburgers, etc. have been eaten in large numbers. It has come.

Therefore, in the case of fast food and snacks on street corners, various types of light foods such as sandwiches and rice balls are in great demand and have become a kind of popular commercial food.

[0004] Among them, pizza pie is one of the light foods that has been remarkably popular recently. For example, various types of pizza pie such as beef steak pie, chicken pie, game pie, kidney pie, fish pie, and pumpkin pie are available.

[0005] In addition to the pizza pie, various hamburgers such as rice burgers and kinpira burgers are also actively consumed.

[0006]

However, such various kinds of light foods are equivalent to recent boom-style Western foods, and have been used for foods such as boiled rice as a popular and popular Japanese food. Has a taste of temporary trendy food, and the demand for it seems to be limited.

[0007] However, pizza pies and hamburgers as Western-style foods have been very popular because of the convenience of being able to easily eat in a so-called standing style, but the food itself that is bare is easily and instantly eaten. However, there is a drawback in that the package is peeled and removed, the food is gripped directly by hand, and there is resistance to cleanliness, and there is a disadvantage in that there is resistance from the viewpoint of hygiene.

[0008]

The object of the invention of the present application is to have a strong popularity mainly for the recent young people based on the above-mentioned prior art.
A simple standing style at a stand or the like is a technical issue to solve the problem that it cannot solve the problem of not being able to evoke a great demand for the whole mass, while having the advantages of pizza pie and hamburger, which have the advantage of being easily accepted by modern people who are busy. Mixes the advantages of pizza pie and hamburger, and adds to the Japanese food concept of cooked rice to increase the demand for stagnant light foods and benefit the light food technology application field in the food industry It is intended to provide excellent pie-type burger food.

[0009]

SUMMARY OF THE INVENTION In order to solve the above-mentioned problems, the configuration of the invention of the present application for solving the above-mentioned problems is to provide a pie crust of pie crust of a mille-feuille type with a short bottom. Form into a cylindrical cup tie and fill the inside surrounded by the pie crust with a predetermined amount of cooked rice cooked in fried rice such as ketchup rice (chicken rice), dry curry flavor, salt and pepper flavor etc. Put the cheese on top of the cooked food via white sauce (gratin) in a layered state, and form it in four layers with the bottom of the pie dough to make a burger-like pie-type light food. Technical measures are taken by storing and packaging in a predetermined paper packaging material such as paper to make a light food.

[0010]

[Effect] When eating the above-mentioned pie-type burger food, softly fill cooked stir-fried rice in a cup-shaped pie crust of a mille-feuille-type pie crust, and pour white sauce on the stir-fried rice, Furthermore, the cheese is placed, and the bottom of the pie dough is made into a four-layer state, and the pie is made into a hamburger-like style. In addition, the pie dough is surrounded by the pie dough, and is made into a block shape. It can be extruded and eaten without polluting the surroundings, and as a burger-like pie-type light food, for example, it has been called a pie burger etc., which has been able to evoke new demand as a casual food The pie-type burger food is pushed out from the bottom with the upper part of the packaging material interposed in a predetermined manner, and then gradually packaged. Pie-type burger food exposed from the upper opening of the garbage can be eaten easily and easily on a stand, etc., without impairment of hygiene and cleanliness without touching directly, and packaging after eating The materials are discarded in a trash box, etc., so that they can be easily consumed without any adverse environmental problems.

[0011]

DESCRIPTION OF THE PREFERRED EMBODIMENTS Next, an embodiment of the invention of this application will be described below with reference to the drawings.

Reference numeral 1 denotes a pie-type burger light food which is the center of the gist of the invention of the present application, the size of which is approximately the same as that of a conventional hamburger, and the pie dough 2 on the outer portion thereof is a mille-feuille type. It is made of pie crust, and its general shape is bowl-shaped, and a short cylindrical side wall 2 ′ is integrally erected on its flat bottom 2 ″, and a ring-shaped edge 2 ″ at its upper end is formed. The pie-type burger food 1 has a strength and rigidity such that the pie-type burger food 1 always has a sufficient shape-retaining property.

At the time of production, the cooked rice 3 which has been seasoned with ketchup rice (chicken rice) or fried rice such as pilaf with dry curry, salt and pepper flavors is soft and has a predetermined thickness so as not to be hardened. For example, it is filled at an intermediate height of the short cylindrical side wall 2 '.

Then, the white sauce 4 is placed on the cooked rice 3 and the cheese 5 is placed on the cooked rice 3 to the extent that the cheese 5 falls on the ring-shaped edge 2 '''at the upper end of the side wall 2'. Then, the whole block-shaped material is grilled and baked as a pie-type burger food 1, and the finished product of the pie-type burger food 1 is a bottom 2 ″ and a side wall 2 ′ of a pie crust 2. Since the cooked cooked rice 3, white sauce 4, and cheese 5 are integrated by a grilling process, they do not vary even if they are laid down like a hamburger in a conventional mode, and a four-layer state is obtained. It should be maintained and have a sufficient shape-retaining property and will not cause any change in handling or eating.

Further, since the white sauce 4 is sandwiched between the cooked rice 3 on the lower side and the cheese 5 on the upper side, the white sauce 4 does not overflow from the pie crust and the cheese 5 is placed on the white sauce 4. At the time of placing, the pie crust 2 has a kind of locking state by the ring-shaped edge 2 ″ ′ at the upper end and has a lid function, so that it is set on the cooked rice 3 as well as the white sauce 4 on the bottom. Can be sufficiently maintained.

However, as a whole, since the pie crust 2 of the mille-feuille type pie crust is made into a softly packed state, a sufficiently good crispness can be exhibited at the time of eating, and smooth eating can be guaranteed. .

As shown in FIG. 3, the completed pie-type burger food 1 is made of laminated paper or P
The upper lid 7 is opened and stored in a bag body 6 of a wrapping material such as paper or lead paper made of B, and the lid 7 is housed and sealed in the bag body 6 via a seal 8. .

Then, when eating, as shown in FIG.
The seal 8 is peeled off, the lid 7 is opened, and the pie-type burger food 1 is fed from the lower side of the bag body 6 while being exposed from the upper part of the bag-type burger food 1 without touching the pie-type burger food 1 directly. The bag body 6 is gripped and provided for eating with one hand, and the sanitary condition is good and the cleanliness is not lost. When the eating is completed, the remaining bag body 6 of the packaging material is discarded in a trash can or the like. During the ingestion, the pie-type burger food 1 maintains a block-like shape-retaining property by a mill-feuille-type pie crust 2 as a pie crust, so that a phenomenon such as so-called eating flier does not occur, and the surroundings are not generated. The food can be completely consumed from the inside of the bag body 6 up to the last bite without being soiled, and the flavor to be eaten is cooked rice 3 such as fried rice such as cheese 5, white sauce 4 and dry curry 3. Taste of Only has a rice flavor Japanese by the state, and are intended to be fed satisfactorily rumored a delicate taste pilaf type having both a hamburger flavor.

It should be noted that the embodiment of the invention of this application is not limited to the above-described embodiment. For example, the pie crust of the pie crust 2 may be folded using French type flour, butter and water. Various pie crusts such as a kneaded pie type such as an American pie can be used in addition to a mille-feuille type in which thin paper is stacked, and predetermined appropriate ingredients are mixed in the cooked rice 3 Various modes can be adopted.

In terms of design change, the thickness of the layer of the cooked rice 3, white sauce 4, and cheese 5 can be made appropriate, and as an application example, the bottom of the pie crust of the pie dough 2 is removed. An application example in which only the short cylindrical side is used is also possible.

The packaging material is made of laminate or PB paper.
The material is not limited to lead paper and the like, and any material such as cooked cooked rice or white sauce which does not exude the taste can be used.

As for the shape and size, not only a short columnar block as shown in FIGS. 1 and 2, but also a triangular or square shape such as a hand-wound rice ball type or a rod shape can be adopted. And all belong to the claims of the invention of this application.

The selling mode is not only a simple store such as a restaurant, a fast food, a snack, and a stand in a drive-in, but also a side dish counter in a department store and the like, so that it can be used for eating at home.

The eating mode is not limited to restaurants, fast foods, drive-ins and home dining tables, but can also be used as lunches and souvenirs in a simple manner while maintaining a clean sanitary condition. You can do it.

Further, it is a matter of course that on the surface of the packaging material main body 6, it is possible to write a description of the eating mode, an advertising phrase, and predetermined printing items such as a production date and an effective eating period.

Of course, a pattern such as a picture can be printed.

In addition, when cooking the cooked rice 3, an appropriate seasoning process can be performed.

It should be noted that the seasoning of the cooked rice 3 of the stir-fried rice and the seasoning portion of the white sauce 4 by the above-mentioned grilling process are permeated into the pie crust 2 of the pie dough by the heating of the grilling process. And the boundary between the cooked cooked rice 3 and the bottom surface 2 ″ and the white sauce 4 is mixed and infiltrated by each other to promote the integration, and the function of maintaining the formation of the block is maintained. Promoted.

[0029]

As described above, according to the invention of this application, cooked rice which is basically made of a pie crust pie dough such as a mille-feuille type in the shape of a short cylinder with a bottom, and inside of which a predetermined seasoning treatment is applied. Is filled in a predetermined amount flexibly so that it does not compact, then a white sauce is placed on top of it, cheese is placed on top of it, and grilling etc. is performed, and a block shape that can maintain the whole formation After being manufactured, it is stored in a packaging material after completion of production, and when the food is gradually pushed up from the packaging material to be exposed and consumed, the laminated food material does not scatter and overflow like a conventional hamburger, and there is no problem. An excellent effect is obtained that the user can eat in the holding form easily without any care.

When eating, the pie crust can be eaten by each bite, so that the flavor of the pizza pie can be increased, and the flavor of the white sauce and cheese can be enjoyed together with the seasoned cooked cooked rice. An excellent effect that a pie food feeling similar to a hamburger feeling can be obtained.

At the time of sale and purchase, it is possible to trade under the nickname of a pie burger or the like, and accordingly, it is possible to smoothly carry out the handling in the distribution market and to bring out an important effect that it can evoke great importance.

Then, the cheese placed and laminated on the top becomes a kind of engagement state in the ring-shaped edge of the pie crust of the pie crust, fulfills a lid function, and is filled and sandwiched together with the bottom. There is also an effect that there is no risk of overflowing and flowing out of the cooked cooked rice and white sauce from the pie crust.

In addition, during the period from immediately after production to the time of eating, the taste of the treated seasoned portion such as cooked cooked rice or white sauce seeps into the pie crust, and in addition to the flavor of the pizza pie, a flavor that enhances appetite is added. The excellent effect of being performed is exhibited.

[Brief description of the drawings]

FIG. 1 is a partially cutaway perspective view of an embodiment of the present invention.

FIG. 2 is a sectional view of the same.

FIG. 3 is a perspective view showing the appearance in which pie dry gar food is stored vertically in a packaging material.

FIG. 4 is a perspective view in which pie dry gar food is extruded from a packaging material and provided for eating.

[Explanation of symbols]

 2 Puff pastry 3 Pre-cooked food 6,7 Packaging material 1 Pie-type burger food 2 '' Bottom 2 'Side 4 White sauce 5 Cheese

Claims (8)

[Claims] 1. A pie-type burger food in which cooked food is filled in an interior surrounded by a pie crust and stored in a packaging material, wherein at least the former of the side and bottom surfaces of the pie crust is formed in a closed cross section. A pie-type burger food, characterized in that cooked rice is filled in the inside formed on the surface of the pie crust, and cheese is placed on top of the cooked rice via a white sauce or gratin. 2. The pie-type burger food according to claim 1, wherein the cooked rice is made into chicken rice or ketchup rice. 3. The pie-type burger food according to claim 1, wherein the cooked rice is fried rice. 4. The pie-type burger food according to claim 1, wherein the cooked rice is made into a dry curry. 5. The pie-type burger food according to claim 1, wherein the cooked rice is made into a pilaf. 6. The pie-type burger food according to claim 5, wherein the pilaf is a curry flavor pilaf. 7. The pie-type burger food according to claim 5, wherein the pilaf is salt and pepper flavor pilaf. 8. A pie-type burger food according to any one of claims 1 to 7, wherein the pie dough is of a millefeuille type.