JP3123344U - Immediate meal set of soft horn noodles - Google Patents

Abstract

PROBLEM TO BE SOLVED: To easily eat a dish using a bowl-like tableware such as a spoon, regardless of the place or the attitude, hardly scatters juice during the eating, and has a stable quality and a good flavor. To provide an instant eating set of soft horn noodles that can be combined and also save space for transportation and display.
SOLUTION: A cup 1 containing buckwheat starch Bw, Bw... Which is formed into a polyhedron shape and has an angular ridge, and soup S The soup container 2 sealed and the condiment sac 3 enclosing at least one kind of condiment F were combined and packaged integrally.
[Selection] Figure 1

Description

  The present invention is an instant eating set of soft horn noodles made of buckwheat flour and wheat flour, more specifically, it can be eaten easily regardless of location or attitude using bowl-shaped tableware such as a spoon, and The present invention relates to an instant eating set of soft horn noodles that has almost no splash of soup during eating, has a stable quality, and can fully enjoy its flavor.

  As is well known, buckwheat and udon are one of the Japanese favorite health foods. In recent years, instant foods containing boiled buckwheat are commonly used as snacks that can be easily eaten instantly. It has become.

  And, conventionally, as an instant buckwheat snack as described above, buckwheat is put together in a container in a container and stored, and a soup bag or a condiment bag is attached on top of it and well-sealed ( For example, see Patent Document 1).

  However, with the above-mentioned conventional buckwheat snacks, it was difficult to pick out an appropriate amount of buckwheat from a lump of buckwheat balls. It was annoying for recent Japanese people who could not use it.

  In addition, when the amount of buckwheat picked up with chopsticks is too much or the way to pinch is sweet, several buckwheat noodles often slide off the chopsticks, and the impact of the buckwheat fall in the container The soup was scattered and the surroundings could be soiled.

  Therefore, conventionally, as described in <Patent Document 2>, the buckwheat is divided into a single-ball size and stored in a container, and the container is further provided with a container for storing the soup in the container. Noodles have been proposed.

  However, in the above-mentioned conventional instant noodle foods, it is possible to avoid re-plucking buckwheat and splashing of juice due to excessive pick-up, but a place to place multiple buckwheat balls and a place to store soup stock In order to secure the size of the container, the container size must be increased, thereby taking up a lot of space for transportation and display, and from the young people who cannot handle chopsticks well, I was dissatisfied that I could not eat easily.

  In addition, since conventional buckwheat light foods use striated buckwheat, the use of chopsticks is unavoidable for meals, and it cannot be said that handicapped people and elderly people can easily eat them. Also, regarding the texture of buckwheat, there was a lack of taste stimulation.

  Furthermore, since the buckwheat of the filaments had a relatively large surface area in contact with air, the buckwheat was rapidly oxidized and dried, and the quality was significantly deteriorated during long-term storage.

On the other hand, as for the udon noodles that can be eaten instantly, those of the soup type and the soup type as described in <Patent Document 3> are well known. And had the same problem as the above buckwheat light food.
Japanese Utility Model Publication No. 61-42011 (page 1-6, FIG. 1) Japanese Utility Model Publication No. 53-77985 (page 1-6, Fig. 1-2) Japanese Utility Model Publication No. 53-41390 (page 1-3, FIG. 1)

  The present invention has been made in view of the above-mentioned problems, and the purpose of the present invention is to allow easy eating regardless of location or attitude using a bowl-shaped tableware such as a spoon, and An object of the present invention is to provide an instant eating set of soft horn noodles that has almost no scattering of juice during eating, has stable quality and good flavor, and can save space for transportation and display.

  Means adopted by the present inventor for solving the above problems will be described with reference to the accompanying drawings.

  That is, the present invention includes a cup 1 in which buckwheat starch contained therein is alphatized by heat history, and is a polyhedron-shaped soba block Bw · Bw ... It is characterized in that the soup container 2 in which S is sealed and the condiment sack 3 in which at least one kind of condiment F is enclosed is combined and packaged integrally.

  Further, in the present invention, in order to solve the above-described problems, technical means for enclosing and packaging the soup container 2 and the condiment sack 3 in the cup 1 in addition to the above means as necessary. Can be adopted.

  In addition, in the present invention, in order to solve the above-described problems, in addition to the above-described means as necessary, the ridged square buckwheat block Bw · Bw ... The technical means of cutting the buckwheat dough and producing it can be employed.

  In addition, in the present invention, in order to solve the above-mentioned problems, in addition to the above-described means as necessary, the ridged square buckwheat block Bw · Bw ... is cut into plate-shaped buckwheat dough and boiled. It is possible to adopt a technical means of cooking and converting to alpha.

  In addition, in the present invention, in order to solve the above-mentioned problems, in addition to the above-mentioned means as necessary, the ridged square buckwheat block Bw · Bw ... Then, it is possible to adopt a technical means of making it alpha.

Further, the coating structure in the present invention, including in order to solve the above problems, in addition to the above means, if necessary buckwheat block Bw · Bw ..., and buckwheat layer B ₁ and milled rice starch layer B ₂ of the pregelatinized It is possible to adopt a technical means of manufacturing.

Further, the coating structure in the present invention, including in order to solve the above problems, in addition to the above means, if necessary buckwheat block Bw · Bw ..., and buckwheat layer B ₁ and flour starch layer B ₂ of the pregelatinized It is possible to adopt a technical means of manufacturing.

  Further, in the present invention, in order to solve the above-mentioned problems, in addition to the above means as necessary, in the instant buckwheat set of the bulk buckwheat according to claim 1, the tip spoon 4 is further attached. Therefore, it is possible to adopt a technical means for scooping and allowing eating.

  In addition, in the present invention, in order to solve the above-mentioned problems, the wheat starch contained in the invention is alphatized by heat history in addition to the above means as necessary, and is formed into a polyhedron shape and the ridges are square. The cup 1 that collectively contains the bowl blocks Bw ′, Bw ′, the soup container 2 that encloses the soup S, and the condiment sac 3 that contains at least one kind of condiment F are combined and integrated. Technical means of packaging and manufacturing can be employed.

  In the present invention, the buckwheat starch is made alpha by the heat history, and the block-shaped buckwheat shaped into a polyhedron is contained in a cup, and further, a soup bag in which the soup is sealed and at least one kind of condiment After combining the condiment bag filled with sachet and packaging it together, the soup and condiment are taken out of the bag and put in the cup, and then the block-shaped buckwheat is sprinkled with a spoon-like bowl-shaped tableware and eaten. Completed a simple buckwheat meal set.

  In addition, if you make a block-shaped buckwheat to the size of a bite, you only need to crawl the buckwheat one by one with a spoon and carry it to the mouth, so you need to eat while adjusting the buckwheat to the appropriate amount for a bite In addition, unlike the buckwheat of the filaments, there is no worry about slipping down, so there is almost no splash of juice.

  In addition, by forming the buckwheat in a block shape with a ridged edge, the corner of the buckwheat block touches the sensitive oral cavity to create a pleasant feeling and enrich the taste, so you can fully enjoy the flavor of buckwheat be able to.

  Moreover, since the surface area of the buckwheat is reduced compared to the buckwheat of the filaments, the area that comes into contact with air is reduced, and deterioration of quality due to buckwheat oxidation and drying can be suppressed.

  In addition, since the block-shaped buckwheat is collectively contained in the cup, the size of the container can be made compact, so that excessive space is not taken for delivery and display, and while holding the cup by hand Standing meals are also possible.

  On the other hand, if the noodles contained in the cup are made into a block-shaped udon with alpha-shaped wheat starch and a polygonal shape, the edges of which are squared, a soft wheat starch corn noodle that can achieve the above effect Can be made.

  Therefore, the present invention provides a dining set that allows young people who cannot use chopsticks skillfully, handicapped persons or elderly people to eat easily without any problems, and also allows them to eat comfortably while enjoying the flavor. Therefore, it can be said that the practical utility value of the present invention is very high.

“First Embodiment”
The first embodiment of the present invention will be described in more detail with reference to FIGS. First, what is indicated by reference numeral 1 in the figure is a cup containing buckwheat inside, and what is indicated by reference numeral 2 is a soup container. And what is indicated by reference numeral 3 is a condiment sack.

  Next, the configuration of the present embodiment will be described below. First, in the present embodiment, buckwheat starch contained therein was alphatized by thermal history, and was formed into a polyhedron shape, and a buckwheat block Bw, Bw... Having a square edge was produced (see FIGS. 1 and 2). .

  In the present embodiment, buckwheat flour is made into a water-soluble and heat-treated to form a plate-like kneaded buckwheat dough, and this buckwheat dough is cut into the eyelets to produce a buckwheat block Bw, Bw. Thereby, the buckwheat block Bw * Bw ... can be produced, without producing the texture difference and the shape difference by thermal expansion.

  In addition, regarding the production method of the buckwheat block Bw · Bw…, the alpha-milled kneaded noodles may be extruded into a rod-like form and then cut at a predetermined interval. It may be produced by pouring into a mold and solidifying.

  And the produced soba blocks Bw, Bw... Are collectively contained in the cup 1, a bag-shaped soup container 2 in which the soup S is sealed and contained, and a seasoning sack 3 in which at least one kind of seasoning F is enclosed. Were combined and integrally packaged with a packaging film P.

  In the present embodiment, the soup container 2 and the condiment sack 3 are placed on the upper lid 12 in the container 11 of the cup 1 so that they can be easily packaged.

  In addition, for condiment F, we choose leeks that contain Irin, which promotes absorption of vitamin B1 in buckwheat, and radish that contains diastase, an active ingredient that helps digestion, with a refreshing mouthfeel that promotes appetite. Further, the leeks were stored in the condiment sacks 3 and 3 while being chopped and the radish being lowered.

In addition, as for the seasoning F, you may select and combine not only a leek and a radish but other materials, and the seasoning F generally used below is illustrated with the characteristic.
<Yuzu>
Yuzu contains vitamin C, an active ingredient that is lacking in buckwheat, as well as a refreshing scent of citrus.
<Mountain>
The yam has not only a strong bactericidal action, but also promotes absorption of vitamin B2.
<seven spice blend>
Normally, seven chili peppers are mixed with seven ingredients: chili, yam seeds, jinjin, sesame seeds, shiso seeds, poppy seeds, and green paste. It has the function of promoting blood circulation and warming the body.

  Moreover, in this embodiment, in addition to the onion and grated radish which are the seasonings F, the bag form which enclosed the bonito K is taken, and the food form of the grated soba style as shown in FIG. 3 is taken.

  By having constituted as mentioned above, after putting the soup S and the seasoning F from the soup container 2 and the seasoning sack 3 into the cup, the soba block Bw can be easily eaten by boiling it with a bowl-like tableware such as a spoon. In addition, if the buckwheat block Bw is the size of a bite, there is no need to eat while adjusting the buckwheat to an appropriate amount. Also, unlike the buckwheat of the line, there is no worry about slipping down, so the juice hardly scatters.

  In addition, by forming buckwheat into a block shape with a ridged edge, the corners of buckwheat block Bw touch the sensitive mouth of the nerve to create a pleasant feeling and enrich the taste, so the buckwheat flavor is sufficient I can enjoy it.

  Moreover, since the surface area of buckwheat block Bw is small compared with the buckwheat of a filament, the area which contacts air reduces, and it can suppress the deterioration of the quality by oxidation and drying of buckwheat.

  Furthermore, since the soba blocks Bw, Bw ... are collectively accommodated in the cup 1, the size of the container can be made compact, so that excessive space is not taken for delivery and display, and the cup 1 is hand-held. It is possible to eat while standing.

“Second Embodiment”
Next, a second embodiment of the present invention will be described below with reference to FIGS. First, in the figure, what is indicated by reference numeral 4 is a cracked spoon. In this embodiment, the buckwheat block Bw · Bw... Was produced in a double-covered structure in which a buckwheat layer B ₁ and a pregelatinized flour starch layer B ₂ were laminated (see FIGS. 4 and 5). Thereby, the tasteful buckwheat block Bw * Bw ... which can enjoy the flavor of buckwheat flour and wheat flour simultaneously can be formed.

In addition, regarding the structure of the buckwheat block Bw · Bw ..., it may be a covered structure instead of a laminated structure, and the milled rice starch layer B ₂ is formed instead of the flour starch layer B ₂ to add the flavor of the polished rice. Also good.

  In the present embodiment, the plate-shaped buckwheat soba dough was cut into scallops and then steam-heated to make it alpha, so that buckwheat blocks Bw, Bw... Were produced. As a result, the elasticity of each buckwheat block Bw · Bw ... was increased, and the comfort of the texture was improved.

  Moreover, the structure which can make a cup more compact by mounting the soup container 2 and the condiment sack 3 on the inner lid 13 which can be mounted in the container main body 11 opening part of the cup 1 and enclosing in the cup 1 is possible. It was. In addition, since the soup container 2 and the condiment sack 3 do not touch the buckwheat block Bw · Bw ··· due to the interposition of the inner lid 13, the container may become dirty or the buckwheat block Bw · Bw ··· may be deformed. Nor.

  Furthermore, in this embodiment, not only the buckwheat block Bw but also the tip spoon 4 that can be pierced and carried to the mouth is attached, and the soup container 2 has the soup S in the cup without dirtying the hands. The bottle-shaped container which can pour was used.

“Third embodiment”
Next, a third embodiment of the present invention will be described below. In this embodiment, the plate-shaped buckwheat noodle dough is cut into the scallops and made into alpha by a cooking process to produce a buckwheat block Bw · Bw ... Cooked softly.

  Furthermore, the soup S to be put in the soup container 2 is made of buckwheat that is easy to eat even for people with dysphagia who are difficult to chew or swallow food and drink by using a thickened material such as potato starch. A set was made. Thereby, the troublesome operation | work which shreds the noodles which were indispensable for preparation of the swallowing food using the conventional noodles can be abbreviate | omitted.

“Fourth Embodiment”
Next, a fourth embodiment of the present invention will be described below based on FIG. In the present embodiment, the cup 1 containing the starch blocks Bw ′, Bw ′, which are formed into a polyhedron shape and have an angular ridge side collectively, and the soup S The soup container 2 in which the product was sealed and the seasoning sack 3 encapsulating at least one type of seasoning F were combined and packaged together to produce the whole (see FIG. 6).

  Thereby, the instant eating set of the soft wheat starch corn noodle which can acquire the effect similar to said eating set of buckwheat can be produced.

  In this embodiment, the handle 14 is provided on the outer periphery of the cup 1 in order to make it easier to eat while holding the cup 1 by hand.

  The present invention is generally configured as described above. However, the present invention is not limited to the illustrated embodiment, and various modifications can be made within the description of the “Practical model registration claims”. As long as the shape of the buckwheat block Bw is a polyhedron, it may be a hexahedron, a pyramid, or a hemisphere, and the cup 1 can be packaged without the entire cup 1 being packaged. As long as it is packaged integrally with the lid on, partial packaging may be used.

  Further, selectable noodles include not only buckwheat and udon but also somen and ramen, all of which belong to the technical scope of the present invention.

  Noodles such as buckwheat and udon have long been popular as foods useful for health. In buckwheat, in addition to starch that is easy to digest, it is rich in nutritionally useful proteins, vitamin Bs, rutin, etc. It has also been revealed that In particular, vitamin B1 contained in buckwheat has an effect of recovering from fatigue, so buckwheat can be said to be an important nutritional source for those who are apt to get tired in recent years.

  Recently, snacks made of buckwheat and udon noodles that can be eaten instantly have become commonplace at convenience stores, and the demand for them is very large regardless of gender. However, buckwheat snacks made with emphasis not only on the flavor of noodles but also on the ease of eating and the ease of handling by manufacturers and distributors are still not found in the market.

  Under such circumstances, the instant eating set of soft horn noodles according to the present invention can be eaten while fully enjoying the flavor of the noodles, as well as young people who cannot use chopsticks skillfully, or handicapped persons with disabilities It can be easily eaten even by elderly people, and it can be said that it is an ideal light food for busy modern people who can eat anywhere quickly by holding a cup, and it can save space in transportation and display Since it is also a product that is convenient for the trader, the market demand is extremely large, and the industrial utility value of the present invention can be said to be very high.

It is a whole perspective view showing the instant eating set of buckwheat in 1st Embodiment of this invention. It is explanatory sectional drawing showing the instant buckwheat meal set in 1st Embodiment of this invention. It is a description perspective view showing the eating state of the buckwheat instant meal set in 1st Embodiment of this invention. It is a whole perspective view showing the instant eating set of buckwheat in 2nd Embodiment of this invention. It is explanatory sectional drawing showing the buckwheat instant meal set in 2nd Embodiment of this invention. It is explanatory sectional drawing showing the instant meal set of the udon in 4th Embodiment of this invention.

1 cup
11 Container body
12 Top cover
13 Inner lid
14 Handle 2 Soup container 3 Condiment sack 4 Spoon
Bw soba block
Bw 'strawberry block S soup F condiment P packaging film K bonito

Claims (9)

  The buckwheat starch contained is alphatized by heat history, and the cup 1 containing the buckwheat block Bw · Bw ... formed into a polyhedron shape and having an angular ridge is collectively contained, and the soup S is sealed and contained. An instant eating set of soft horn noodles, comprising a soup container 2 and a condiment sack 3 in which at least one kind of condiment F is enclosed and packaged together.   2. An instant eating set of soft horn noodles according to claim 1, wherein a soup container 2 and a condiment sack 3 are enclosed and packaged in a cup 1.   The ridged square buckwheat block Bw · Bw · · · is made by cutting a water-soluble heat-treated plate-like kneaded dough dough into a piece of rice cake, according to claim 1 or 2. Immediate dining set of listed soft horn noodles.   4. The ridged square buckwheat block Bw · Bw ... is a plate-shaped buckwheat noodle dough cut into rice cakes and boiled and processed into an alpha. Immediate dining set of soft horn noodles as described in one.   5. The ridged square buckwheat block Bw · Bw ... is obtained by cutting a plate-shaped buckwheat noodle dough into steam and heat-treating it into alpha. Immediate dining set of soft horn noodles as described in. Buckwheat Block Bw · Bw ... is soft angle according to any one of claims 1 to 5, characterized in that a double covering structure and a buckwheat layer B ₁ and milled rice starch layer B ₂ which is pregelatinized noodle Instant meal set. Buckwheat Block Bw · Bw ... is soft angle according to any one of claims 1 to 6, characterized in that a double covering structure and a buckwheat layer B ₁ and flour starch layer B ₂ which is pregelatinized noodle Instant meal set.   The instant buckwheat noodle eating set according to claim 1, further comprising a cracked spoon 4, which can be scooped by the spoon 4 to be eaten. Immediate dining set of listed soft horn noodles.   Wheat starch contained is alphatized by heat history, and the cup 1 containing the wrinkle blocks Bw ′, Bw ′, which are formed into a polyhedron shape and the edges are squared, and the soup S are sealed. An instant eating set of soft horn noodles, which is formed by combining a packaged soup container 2 and a condiment sack 3 enclosing at least one kind of condiment F in a single package.

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