JP2002218928A - Instant unpolished rice tea gruel and method for producing the same - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a tea gruel which can be used as a simple instant tea gruel, does not have a problem on nutrition, and is good for bodies. SOLUTION: This instant unpolished rice tea gruel is characterized by mixing heat and/or pressure-treated unpolished rice with powdery tea and then receiving the mixture in a cup-like container. The instant unpolished rice tea gruel comprises heat and/or pressure-treated unpolished rice and powdery tea. The method for producing the instant unpolished rice tea gruel is characterized by mixing roasted, thermally swollen and unpolished rice with powdery tea.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

TECHNICAL FIELD The present invention relates to an instant tea porridge containing brown rice and tea.

[0002]

2. Description of the Related Art Genmaicha is conventionally known as a food consisting of brown rice and green tea. This is a mixture of tea leaves and stems, rubbed, dried green tea, and brown rice fried in oil only slightly. In this method of drinking brown rice tea, an appropriate amount of brown rice tea is put into a teapot, and then boiling water is poured from the teapot to extract the green tea extract and the aroma of brown rice, and drink it as tea.

[0003] However, the tea husks and brown rice after the tea is produced are not edible, and all the tea leaves are discarded after use. Further, in the conventional brown rice tea, the ratio of green tea to brown rice is mostly green tea, and brown rice is used in a small amount as a flavor.

[0004]

The instant tea porridge in recent years often contains many components that are bad for the body, such as high salt content and use of synthetic chemical seasonings.
At present, there are few instant tea porridges that can be easily and safely eaten. The present invention has been made in view of the above points, and has as its object to provide a tea porridge that can be used as a simple instant tea porridge and has no nutritional problems and is good for the body.

[0005]

SUMMARY OF THE INVENTION The portable instant brown rice porridge of the present invention is characterized in that brown rice that has been subjected to heat and / or pressure treatment and powdered tea are mixed and placed in a cup-shaped container. I do. The gist of the instant brown rice tea porridge of the present invention consists of brown rice subjected to heat and / or pressure treatment and powdered tea. Further, the method for producing the instant brown rice tea porridge of the present invention is characterized in that brown rice which has been roasted and expanded by a pressure treatment is mixed with crushed powdered tea.

BEST MODE FOR CARRYING OUT THE INVENTION The gist of the present invention is to provide a method for easily eating high-nutrition brown rice in an easily digestible and absorbable form, comprising an energy source based on brown rice, tea, In particular, it comprises a source of vitamins based on green tea. Brown rice is made up of parts called the bran layer such as the peel, seed coat and aleurone layer from the outside, the germ containing a lot of vitamin B1, and the endosperm part which becomes white rice. The aleurone layer is rich in protein and lipid, and the germ Has vitamins. As described above, brown rice having a good content is said to be effective in preventing and suppressing diabetes. The brown rice as an energy source may be brown rice itself, three, five, eight or even white rice. And the processing method of the brown rice improves digestion and absorption,
Methods suitable for long-term storage, for example, methods of heat treatment include roasting, frying with oil, frying in oil, steaming, boiling and drying, and methods of pressure treatment such as puffing like popcorn. Conceivable. Here, processing with oil has a problem of oxidation of oil, and it is preferable not to use it as much as possible from the viewpoint of preventing the tendency of modern people to ingest high fat. In the case of popcorn, it is considered that a state in which the porridge is not expanded completely and is kept at about half is suitable for eating as porridge. In addition, green tea as a vitamin source is assumed to be edible in powder form, but the leaves of tea leaves other than the stem may be finer. Of course, not only green tea but also roasted tea, oolong tea and the like may be used. One of the embodiments as a portable tea porridge is one in which brown rice and green tea are sealed in a heat-resistant material container, and brown rice and powdered tea are packed. The former simply pours hot water into a container and waits for a while. It is. Also, it is a matter of course that a suitable amount for one meal may be packed for convenient carrying. In addition, it goes without saying that the present invention may be in any product form. In addition, since the ratio of brown rice and tea is eaten as a porridge, it is preferable to have the opposite relationship with general brown rice tea, that is, brown rice is the main and tea is the slave.

[0006]

[Embodiment 1] An embodiment of the instant brown rice porridge of the present invention will be described with reference to the drawings. FIG. 1 (a)
Is an overall schematic illustration of instant brown rice tea porridge,
(B) pour hot water into the instant brown rice porridge of (a),
FIG. 3 shows the diagram ready to be eaten. In this embodiment,
As shown in FIG. 1 (a), brown rice (2) fried in oil and green tea (3) in powder form are mixed and stored in a cup-shaped container (1). The ratio of brown rice to green tea is 80% for brown rice and 20% for green tea because it is a food with high nutritional value. By pouring hot water (4) into this, the brown rice is softened after several minutes and becomes ready to be eaten (b).
In this way, healthy brown rice porridge can be easily made. Also, what is contained in the cup-shaped container is not limited to brown rice, but brown rice is divided into three, five and eight minutes, or white rice, etc., and the tea is not limited to green tea, such as hojicha, oolong tea, etc. By doing so, a large number of combinations of instant tea porridges can be eaten, and even if they are eaten daily, they can be enjoyed without getting bored. Disposable cup-shaped containers make it easy to eat healthy tea porridge even when living alone, which tends to be nutritionally biased. In addition, not only pouring hot water, but pouring lukewarm water produces a cold tea porridge. Eating can prevent exhaustion of physical strength. Embodiment 2 A second embodiment of the instant brown rice porridge of the present invention will be described with reference to the drawings. FIG. 2 is an overall schematic explanatory view of the instant brown rice tea porridge. From the pack containing the mixture of brown rice and green tea, transfer the mixture of brown rice and green tea to another heat-resistant container with a spoon etc. according to the user's preference, and pour hot water there, and after a few minutes, brown rice tea You can eat porridge. In this case, the processing method of brown rice and the ratio with the powdered tea can be freely set. If you pack such instant brown rice tea porridge, it is possible to copy it with soup etc. according to your preference, so that everyone from small children to adults can enjoy healthy tea porridge easily. Can be done. Also,
Since the amount can be adjusted according to the appetite at that time, food is not wasted. Also, since the amount of hot water can be added according to the mixture of brown rice and green tea,
From those who prefer soft brown rice to those who prefer hard brown rice, they can eat according to their preferences. If you decide to use one spoon every day to maintain your health, you can easily manage your health.

[0007]

As described above, the brown rice porridge of the present invention can be used as a simple instant porridge, and can provide a good body porridge with no nutritional problems. In addition, by enclosing the present invention in a cup-shaped container, it is possible to easily and easily eat healthy tea porridge. Also,
Since an appropriate amount can be put in the container, the amount can be adjusted according to the user's preference, and food is not wasted. Because you can eat little by little every day, it is also useful for daily health management. In addition, as for the combination of brown rice and tea, any combination is possible by changing the type of brown rice, and the combination is not tired of eating on a daily basis, which is preferable as a healthy tea porridge.

[Brief description of the drawings]

BRIEF DESCRIPTION OF THE DRAWINGS (a) Schematic illustration of the whole instant brown rice tea porridge of the present invention (b) A diagram in which hot water is poured into the instant brown rice porridge of (a) and is ready to be eaten

FIG. 2 is an overall schematic illustration of the instant brown rice porridge of the present invention.

[Explanation of symbols]

 Reference Signs List 1 cup-shaped container 2 brown rice 3 powdered tea 4 hot water

Claims (3)

[Claims] 1. A portable instant brown rice tea porridge wherein brown rice subjected to heat and / or pressure treatment and powdered tea are mixed and stored in a cup-shaped container. 2. An instant brown rice tea porridge consisting of brown rice subjected to heat and / or pressure treatment and powdered tea. 3. A method for producing instant brown rice tea porridge, which comprises mixing brown rice, which has been roasted and expanded by a pressure treatment, with crushed powdered tea.