KR200365250Y1 - The roast device which uses the bamboo - Google Patents

Abstract

The present invention relates to a roasting device for grilling meat using a heat source (F) such as a gas burner or charcoal fire oven. Looking at the features of the configuration, the handle 13 is formed at the top with a leg 12 is provided at the bottom to be located above the heat source (F), a plurality of fixing plates 14 are installed on the inside frame ( 10); Bamboo piece 20 is processed to a predetermined width so as to be placed on the fixed plate 14 of the frame 10; A support roller 30 having a plurality of flow path grooves 32 formed by pressing and fixing the upper end of the bamboo piece 20 and having both ends inserted and fixed on the hook 16 of the frame 10; And a drip tray 40 having a front end fixed to an outer circumferential surface of the support roller 30 and having a storage unit 42 at a lower end thereof.

Accordingly, as the roasting plate is formed using bamboo, it not only supplies meat flavor and beneficial nutrients to the human body, but also is installed to be inclined to support legs at the bottom of the roasting plate so that oil can be easily discharged and can be easily installed anywhere. The present invention relates to a roasting apparatus using bamboo, which is easy to collect the discharge oil by the drip tray.

Description

The roast device which uses the bamboo}

The present invention relates to a roasting device, and more specifically, by forming a roasting plate using bamboo, it provides the flavor of meat and nutrients that are beneficial to the human body, and is installed to be inclined to support legs at the bottom of the roasting plate to facilitate the discharge of oil. In addition, the present invention relates to a roasting apparatus using bamboo, which can be easily installed regardless of the place, and is convenient for collecting the discharged oil by the drip tray.

In general, the roasting apparatus using bamboo has been steadily researched and developed to the near future. Looking at the inventions and designs that have been applied accordingly, Patent Determination 10-0416052 (name of the invention: Cheongjuk Bulgogi grilled plate) and Utility Model Registration 20-0339452 No. (designation name: bamboo fire plate), utility model registration No. 20-03498290 (designation name: roasting plate using bamboo), utility model registration No. 20-02879980 (designation name: arch type bamboo grill), utility model Registration No. 20-03477130 (designation name: roasting fire plate), utility model registration No. 20-03501530 (designation name: roasting fire plate with bamboo piece), utility model registration 20-03495520 (designation name: bamboo Grills and grilling apparatuses thereof, Utility Model Registration No. 20-0339471 (designated wood grill), Utility Model Registration No. 20-0353915 (designation name: grilled board with bamboo pieces), and the like.

However, when looking at the above-described roasting device in detail, it is insufficient to discharge and collect the oil generated while grilling meat with a configuration that is used by seating the grill plate on which the bamboo pieces are placed on the top of the frame installed with a gas burner or charcoal fire oven. In addition, the replacement of the bamboo pieces used for single use is a disadvantage in that it can not be made quickly and easily.

Accordingly, the present invention has been devised in view of the above points, and more specifically, by forming a roasting plate using bamboo, it is installed to incline a support leg at the bottom of the roasting plate as well as supplying the flavor of meat and beneficial nutrients to the human body. It is an object of the present invention to provide a roasting device using bamboo, which is easy to discharge oil and can be installed easily regardless of the place, and is convenient to collect the discharge oil by the oil pan.

1 is a perspective view showing the roasting apparatus according to the present invention as a whole.

Figure 2 is an exploded perspective view showing an exploded roasting apparatus according to the present invention.

Figure 3 is a block diagram showing a roasting apparatus according to the present invention on a plane.

4 is a cross-sectional view taken along the line AA ′ of FIG. 3.

Explanation of symbols on the main parts of the drawings

10: frame 12: legs

13: handle 14: fixing plate

16: hook 20: bamboo

30: support roller 30a: fixing groove

32: Eurohome 40: Oil Dish

42: storage 50: protruding jaw

In order to achieve the above object, the present invention provides a grilling apparatus for grilling meat using a heat source (F) such as a gas burner or charcoal fire oven: provided with a leg 12 at a lower end thereof so as to be positioned above the heat source (F). A handle 13 is formed at an upper end in a state, and a frame 10 having a plurality of fixing plates 14 installed therein; Bamboo piece 20 is processed to a predetermined width so as to be placed on the fixed plate 14 of the frame 10; A support roller 30 having a plurality of flow path grooves 32 formed by pressing and fixing the upper end of the bamboo piece 20 and having both ends inserted and fixed on the hook 16 of the frame 10; And a drip tray 40 having a front end fixed to an outer circumferential surface of the support roller 30 and having a storage unit 42 at a lower end thereof.

At this time, by installing the protruding jaw 50 between the fixing plate 14 of the frame 10, it is characterized in that the thermal power of the heat source (F) is directly overexposed on the roasting plate.

Hereinafter, with reference to the accompanying drawings will be described in detail a preferred embodiment according to the present invention.

1 is a perspective view showing the roasting apparatus according to the present invention as a whole, Figure 2 is an exploded perspective view showing the decomposition of the roasting apparatus according to the present invention, Figure 3 is a block diagram showing a roasting apparatus according to the present invention in plan view, Figure 4 is a cross-sectional view taken along the line AA ′ of FIG. 3.

The present invention relates to a roasting device for grilling meat using a heat source (F) such as a gas burner or charcoal fire oven. The roasting apparatus of the present invention has a frame 13 having a handle 13 formed at an upper end thereof with a leg 12 provided at a lower end thereof so as to be positioned above the heat source F, and a plurality of fixing plates 14 installed therein. ), And the bamboo piece 20 is processed to a certain width so as to be settled on the fixing plate 14 of the frame 10, and the upper end of the bamboo piece 20 is pressed and fixed, both ends of the hook of the frame 10 A support roller 30 having a plurality of flow path grooves 32 formed therein in a fixed state inserted on the 16, and a tip of the support roller 30 is fixed to an outer circumferential surface of the support roller 30, and a storage portion 42 is provided at a lower end thereof. Has a drip tray 40 and the like as a main configuration.

The frame 10 of the present invention is provided with a handle 13 at the upper end with a leg 12 provided at the lower end so as to be positioned above the heat source F, and a plurality of fixing plates 14 are installed inside. . The frame 10 is manufactured by bending a round bar or a pipe in a rectangular shape, and has a pair of legs 12 bent in the same manner as the frame 10 at the bottom and a plurality of handles 13 at the top. . As shown in FIG. 1, the leg 12 supports the frame 10 to be inclined to one side and maintains a constant height such that a heat source F such as a gas burner or charcoal duct is installed at the bottom of the frame 10. This makes it easy to drain the oil generated while grilling the meat. At this time, the handle 13 is installed at both ends of the frame 10 so as to be symmetrical with each other, thereby providing convenience for transporting the roasting device, and also serving as a guide to prevent the meat from falling on both sides during the grilling.

In addition, both ends of the fixing plate 14 is fixed to the inside front and rear end positions of the frame 10, the bamboo piece 20 to be described later is placed on the upper end. The fixed plate 14 is spoken at regular intervals so that a space portion 14 'is formed between the fixed plate 14. The space portion 14 'is a passage through which the heat power of the heat source F is transferred upward. If the width is narrow, the heat transfer is insufficient, and the meat is not properly cooked. If the width is wide, the meat is caused by the heat power of the heat source F. It is easily burned, so it is installed with proper spacing. At this time, the projection jaw 50 is formed in the space portion 14 'between the fixing plate 14, a detailed description of such a projection jaw (50) will be described later with reference to FIG.

In FIG. 3, the protruding jaw 50 is installed between the fixing plates 14 of the frame 10 to prevent the thermal power of the heat source F from being excessively exposed directly on the roasting plate. Protruding jaw 50 is projected onto the space portion 14 'from the side end of the fixing plate 14 to form a gap in a non-contacting state as shown in Figure 0, this protruding jaw 50 is concentrated firepower on the baking sheet It is formed in the central position. At this time, the projection jaw 50 is formed by welding a metal plate cut to a predetermined width to the side end or bottom of the fixing plate 14 or by bending the fixing plate 14 integrally.

In addition, the bamboo piece 20 of the present invention is processed to a certain width so as to be placed on the fixed plate 14 of the frame 10. The bamboo piece 20 is placed on the fixed plate 14 of the frame 10 and fixed by pressing by a support roller 30 to be described later. The bamboo pieces 20 are indirectly heated by the fixed plate 14 heated by the heat source F to gradually cook the meat, and at the same time, provide the flavor of the meat by sap of bamboo, and supply nutrients to the human body. At this time, the bamboo piece 20 is preferably used as a replacement repeatedly.

In addition, the support roller 30 of the present invention is fixed by pressing the upper end of the bamboo piece 20, a plurality of flow path grooves 32 is fixed to both ends of the frame is inserted into the hook 16 of the frame (10) Is formed. The support roller 30 is made of a metal material made of stainless steel with high corrosion resistance, and has fixing grooves 30a formed at both ends thereof to be fixed to the hooks 16 installed at both ends of the frame 10 so as to be symmetrical with each other. Pressing and fixing the bamboo pieces 20 placed on the. The support rollers 30 are installed at both ends and the central position of the frame 10, respectively, and press-fit the bamboo pieces 20 that are twisted in an arc shape when heated. At this time, a plurality of flow path grooves 32 on the support rollers 30 are provided. It is formed to a certain depth so as to be located in the center of the bamboo piece (20). The flow path groove 32 is a passage through which the oil generated when the meat is grilled flows down the bamboo pieces 20, even though the support roller 30 compresses the bamboo pieces from the top, inducing the flow of oil smoothly.

On the other hand, reference numeral 40 'is a cover for closing the front end of the roasting plate, as shown in Figure 4 is bent in the form of a "b" to the outer peripheral surface of the support roller 30, one end is inserted into the front end position of the frame 10 In addition to fixing the tip of the roasting plate in a fixed state, it is also used as a storage unit to store properly ripe meat.

In addition, the oil sump 40 of the present invention is the tip is fixed to the outer peripheral surface of the support roller 30, and has a storage portion 42 at the bottom. Drip tray 40 is formed in a "c" shape is fixed to the outer circumferential surface of the support roller 30 is inserted into the leading position of the frame 10, the storage portion 42 is formed to collect the oil at the bottom do. The oil sump 40 is detachably installed on the support roller 30 to close the rear end of the frame 10, and at the same time, the meat oil flowing down through the bamboo piece 20 and the fixing plate 14 to the storage part 42. Collect it. At this time, the oil tray 40 is easily detachable by the support roller 30, and when a certain amount of oil is collected in the storage unit 42, the support roller 30 is removed to empty the oil and reassemble and then grill the meat. .

With reference to Figures 1 to 4 will be described the use state according to the present invention.

First, the roasting apparatus is seated in a flat position. At this time, the roasting plate is installed to be inclined to one side by the legs 12, and the support roller 30 is placed on the fixed plate 14 after the support roller 30 is framed ( 10) respectively installed on the hooks 16 provided at both ends and the central position to secure the bamboo piece 20. Subsequently, a heat source (F) such as a gas burner or charcoal fire oven is installed at the bottom of the roasting device, and meat and fish such as meat are placed on the bamboo piece 20 and grilled. The bamboo piece 20 is indirectly heated by the fixed plate 14 heated by the heat source (F) to gradually cook the meat and at the same time to improve the flavor of the meat by sap of bamboo, and to supply nutrients beneficial to the human body do. At this time, the oil generated while grilling the meat flows down the bamboo pieces 20 and the fixing plate 14, and is easily collected into the storage unit 42 of the oil receiving plate 40.

On the other hand, the inner flat piece 20 is fixed to the fixed plate 14 and fixed by the support roller 30 is a disposable, once used bamboo piece 20 is repeatedly removed after replacing the support roller 30 Used as

According to the above configuration and operation, the present invention forms a roasting plate using bamboo, supplying the flavor of meat and beneficial nutrients to the human body, and installing the inclined support leg at the bottom of the roasting plate to facilitate the discharge of oil. It can be installed easily regardless of the situation, and the oil can easily collect the discharge oil.

It is apparent to those skilled in the art that the present invention is not limited to the embodiments described, and that various modifications and variations can be made without departing from the spirit and scope of the present invention. Therefore, such modifications or modifications will have to belong to the utility model registration claims of the present invention.

Claims (2)

In a roasting apparatus for grilling meat using a heat source (F) such as a gas burner or charcoal fire oven: A frame 10 having a handle 13 formed at an upper end thereof with a leg 12 provided at a lower end thereof so as to be positioned above the heat source F, and having a plurality of fixing plates 14 installed therein; Bamboo piece 20 is processed to a predetermined width so as to be placed on the fixed plate 14 of the frame 10; A support roller 30 having a plurality of flow path grooves 32 formed by pressing and fixing the upper end of the bamboo piece 20 and having both ends inserted and fixed on the hook 16 of the frame 10; And The tip is fixed to the outer circumferential surface of the support roller 30, the drip tray (40) having a storage unit 42 at the bottom; roasting apparatus using a bamboo characterized in that it comprises a. The method of claim 1, Roasting device using a bamboo, characterized in that the protruding jaw (50) is installed between the fixing plate (14) of the frame (10) to prevent the thermal power of the heat source (F) is directly overexposed on the roasting plate.