KR200360885Y1 - dumpling shaping with input hole of kneading - Google Patents

dumpling shaping with input hole of kneading Download PDF

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Publication number
KR200360885Y1
KR200360885Y1 KR20-2004-0016740U KR20040016740U KR200360885Y1 KR 200360885 Y1 KR200360885 Y1 KR 200360885Y1 KR 20040016740 U KR20040016740 U KR 20040016740U KR 200360885 Y1 KR200360885 Y1 KR 200360885Y1
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KR
South Korea
Prior art keywords
mold
dumpling
dough
dumplings
cooked
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Application number
KR20-2004-0016740U
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Korean (ko)
Inventor
최준식
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최준식
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Priority to KR20-2004-0016740U priority Critical patent/KR200360885Y1/en
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Publication of KR200360885Y1 publication Critical patent/KR200360885Y1/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/20Shapes for preparing foodstuffs, e.g. meat-patty moulding devices, pudding moulds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10Moulding

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

본 고안은 성형틀로 조리되는 빵의 조리과정을 가지는 만두 형태의 성형틀에 관한 것으로, 성형틀 내부에 밀가루 반죽을 넣고, 고기와 야채, 당면 등으로 이루어진 만두소의 재료를 익혀 상기 만두 성형틀과 동일한 형태의, 그러나 부피는 약간 작은 만두소 성형틀에 이 재료를 넣어 만두소 형태를 갖추어 만두 성형틀에 첨가한 후 상부 성형틀을 닫은 뒤, 그 위에 형성된 구멍을 통해 밀가루 반죽을 투입하여 일정시간 가열 하여 익혀 먹는 방식의 제조과정을 가지는 성형틀로 만드는 만두에 관한 것이다.The present invention relates to a mold of a dumpling type having a cooking process of bread cooked by a mold, and put the dough into the mold, and cooked the material of dumplings made of meat, vegetables, vermicelli, etc. Put this material into dumpling mold of the same type but slightly smaller volume, make it into dumpling form, add it to dumpling mold, close the upper mold, put flour dough through the hole formed on it, and heat it for a certain time. It relates to a dumpling made of a mold having a manufacturing process of cooking.

이 성형틀은 상부와 하부로 분리되고, 상기 성형틀로 부터 형성된 경첩에 의해 열고, 닫기를 수월하게 하였으며 반원기둥 형태의 거치대를 성형틀의 좌, 우측에 형성하여 상, 하단부 성형틀이 닫혔을 때 원기둥 형태의 거치대가 되어 회전을 용이하게 하여 상, 하단부의 가열을 수월하게 한다.The mold is separated into upper and lower parts, and is easily opened and closed by hinges formed from the mold, and semi-cylindrical holders are formed on the left and right sides of the mold to close the upper and lower molds. When the cylinder is a cradle of the form to facilitate the rotation to facilitate the heating of the upper and lower parts.

상부 성형틀을 닫은뒤 반죽 투입구를 통해 밀가루 반죽을 투여함 으로서 온전한 만두 형태를 구현할 수 있는 특징을 가진다.By closing the upper mold and then administering the dough through the dough inlet has a feature that can implement the intact dumplings.

Description

반죽 투입구가 형성된 만두 성형틀{dumpling shaping with input hole of kneading}Dumpling shaping with input hole of kneading}

밀가루를 비롯한 곡물을 반죽 하고, 성형틀에 넣어 가열 하여 만들어 내는 원리 이지만 그러한 조리과정을 응용하여 변경시킨 성형틀이다.It is a mold that kneads flour and other grains and puts it into a mold to heat it to make it.

본 고안은 철을 주물 과정을 거쳐 반달 형태의 만두 형상이나, 찐만두 형상으로 구성을 하고, 상부 성형틀에는 구멍을 만들어 반죽 투입구를 형성하여 이를 통해 밀가루 반죽을 짜내면서 투입하여, 짜여 지는 힘에 의해 밀가루 반죽이 만두 성형틀 상부에 골고루 퍼지고 그로 인해 온전한 형태의 만두를 만들어 내는데 중점을 둔다.The present invention is made of a dumpling shape or steamed dumpling shape in the form of a half moon through the casting process, and the hole is formed in the upper mold to form a dough inlet, and squeeze the dough through the dough, by the squeezing force The dough is spread evenly on top of the dumpling mold, thereby focusing on producing a full-bodied dumpling.

도 1 은 만두 성형틀 전체의 사시도1 is a perspective view of an entire dumpling mold

도 2 은 만두 성형틀 상단부의 내부 사시도Figure 2 is an internal perspective view of the upper part of the dumpling mold

도 3 은 만두 성형틀 하단부의 내부 사시도Figure 3 is an internal perspective view of the lower part of the dumpling mold

도 4 은 만두 성형틀 상단부의 정면 단면도4 is a front sectional view of the upper part of the dumpling mold;

도 5 은 만두 성형틀 하단부의 정면 단면도5 is a front sectional view of the lower portion of the dumpling mold

도 6 은만두 성형틀 전체의 우측 단면도6 is a right cross-sectional view of the whole dumpling mold

※각 부호에 대한 설명※ Description of each code

(1): 만두 성형틀, (2): 상단부, (3): 하단부, (4): 상단 성형부, (5): 하단 성형부, (6): 거치대, (7): 반죽 투입구, (8): 상,하단 연결 경첩(1): dumpling mold, (2): upper part, (3): lower part, (4): upper part, (5): lower part, (6): holder, (7): dough inlet, ( 8): upper and lower connection hinge

쇠의 주물로 반달 모양의 만두, 찐만두 형태의 음각을 형성하여, 이 만두 성형틀(1)을 열어 최초 하단부(3)의 하단 성형부(5) 안에 밀가루 반죽을 넣어준다. 그런다음 고기와 야채, 그리고 당면 등을 다져서 만든 만두소를 밀가루 반죽 위에 얹어 주면 묽게 반죽되어 고여 있던 밀가루 반죽은 만두소의 부피 때문에 하단 성형부(5)전면에 걸쳐 골고루 분포 된다.이 때 만두소의 형태는 상기 만두 성형틀(1)과 동일한 형상을 가지면서 부피는 상기 만두 성형틀(1) 보다 약간 작은 만두소 성형틀이 구성 되어 이 안에 조리 된 고기와 야채 등을 압축하여 집어 넣어 만두소 형태를 제작하게 되고, 이러한 작업을 거치면 만두피 역할을 하는 밀가루 반죽의 두께를 최소화 하여 제작 하게 된다..The casting of the iron forms a half moon-shaped dumplings, a steamed dumpling-type intaglio, and opens the dumpling mold 1 and puts the dough into the bottom molding part 5 of the first lower part 3. Then, put the dumplings made with minced meat, vegetables, and vermicelli on top of the dough. It has the same shape as the dumpling mold 1 and the volume of the dumpling stuffing mold slightly smaller than the dumpling mold 1 is composed to compress the meat and vegetables cooked therein to produce a dumpling stuffing type , If you go through this work to minimize the thickness of the dough that serves as dumpling skin.

그 후 상단부(2)를 닫은 뒤 반죽 투입구(7)를 통해 곡물 반죽을 짜내면서 투입시킨다. 그 뒤 일정시간 거치대(6)를 통해 회전을 시키며 가열하여 만두를 완성 시킨다.After closing the upper end (2) through the dough inlet 7 to squeeze the grain dough is put. Then rotate through a cradle (6) for a certain time to complete the dumplings by heating.

본 고안으로 인해 만두를 손쉽게 만들 수 있고, 기존의 만두와는 다르게 씹히는 만두를 맛볼 수 있으며, 가정이나 노점용 수레에서도 손쉽게 만두를 해 먹을 수 있다.The present design makes it easy to make dumplings, taste dumplings that can be chewed differently from conventional dumplings, and can easily eat dumplings at home or stalls.

Claims (2)

철제의 주물에 의한 반달 모양의 만두, 찐만두 형태의 성형틀을 구성하고 상단부와 하단부로 분리된 이 성형틀에서 상부에 반죽 투입구를 형성하여, 최초 하단부에 밀가루 반죽을 투입한 뒤 고기와 야채, 당면 등으로 다진 속을 넣어 주고 상단부를 닫은 후 상단부에 형성된 반죽 투입구를 통하여 마지막으로 밀가루 반죽을 짜내면서 투여 하여 일정시간 가열한 뒤 만두를 완성해 내는 만두 성형틀It consists of a half moon-shaped dumpling and steamed dumpling-shaped mold made of iron casting, and in this molding mold divided into upper and lower parts, a dough inlet is formed at the upper part, and the dough is put into the lower part of the first and then meat, vegetables, and noodles Put the chopped inside with the back, close the upper part, and then squeeze the flour dough through the dough inlet formed at the upper end and heat it for a certain time to complete the dumpling mold. 청구항 1항에 있어 상기 만두 성형틀과 동일한 형태의, 그러나 부피는 약간 작은 성형틀을 구성하여, 상기 조리 된 만두소의 재료를 본 성형틀안에 집어 넣어 만두소 형태를 제작할 수 있는 만두소 성형틀The dumpling stuffing mold according to claim 1, wherein the dumpling stuffing mold of the same type as the dumpling mold but having a slightly smaller volume can be formed, and the cooked dumpling stuffing material can be put into the mold to make a dumpling stuffing type.
KR20-2004-0016740U 2004-06-15 2004-06-15 dumpling shaping with input hole of kneading KR200360885Y1 (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101021510B1 (en) * 2009-12-29 2011-03-16 이준수 The forming mold for manufacturing food and the food manufactured by using the same
KR200476509Y1 (en) * 2013-06-22 2015-03-05 리랜드 디 이 food molding bowl
KR20180000565A (en) * 2016-06-23 2018-01-03 고봉선 Molding frame for manufacturing Murex elongatus shaped bread

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101021510B1 (en) * 2009-12-29 2011-03-16 이준수 The forming mold for manufacturing food and the food manufactured by using the same
KR200476509Y1 (en) * 2013-06-22 2015-03-05 리랜드 디 이 food molding bowl
KR20180000565A (en) * 2016-06-23 2018-01-03 고봉선 Molding frame for manufacturing Murex elongatus shaped bread
KR101950972B1 (en) 2016-06-23 2019-02-21 고봉선 Molding frame for manufacturing Murex elongatus shaped bread

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