KR200319719Y1 - Heat-resistant pot - Google Patents
Heat-resistant pot Download PDFInfo
- Publication number
- KR200319719Y1 KR200319719Y1 KR20-2003-0010540U KR20030010540U KR200319719Y1 KR 200319719 Y1 KR200319719 Y1 KR 200319719Y1 KR 20030010540 U KR20030010540 U KR 20030010540U KR 200319719 Y1 KR200319719 Y1 KR 200319719Y1
- Authority
- KR
- South Korea
- Prior art keywords
- heat
- ball
- outer cylinder
- pot
- resistant
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
- A47J36/04—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay the materials being non-metallic
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/06—Lids or covers for cooking-vessels
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Cookers (AREA)
Abstract
본 고안은 음식물(밥, 찌개, 탕 등)의 조리시 연료가 절감되게 하고, 조리된 음식물의 맛과 영양분이 좋게 되도록 하는 내열자기로 된 솥에 관한 것이다.The present invention relates to a pot made of heat-resistant magnetism to reduce the fuel when cooking food (rice, stew, tang, etc.) and to improve the taste and nutrients of the cooked food.
Description
본 고안은 내열자기로 된 솥에 관한 것으로, 특히, 음식물(밥, 찌개, 탕 등)의 조리시 연료가 절감되게 하고, 조리된 음식물의 맛과 영양분이 좋게 되도록 하는 내열자기로 된 솥에 관한 것이다.The present invention relates to a pot made of heat-resistant magnetism, and more particularly, to a pot made of heat-resistant magnetism that enables fuel to be saved when cooking food (rice, stew, hot water, etc.) and improves the taste and nutrients of the cooked food. will be.
종래 내열자기로 된 솥은 용기의 벽과 바닥이 단일체를 이루는 한편, 한 겹으로 되어 있어, 열전도율이 저하되어 연료가 필요이상으로 소모되는 한편, 음식물이 쉽게 식게 되는 문제점이 있었다.In the conventional heat-resistant magnetic pot, while the wall and the bottom of the container forms a single body, one layer has a problem that the heat conductivity is lowered and fuel is consumed more than necessary, while food is easily cooled.
본 고안은 상기와 같은 사정을 고려하여 이루어진 것으로, 그 목적은 음식물의 조리시 연료가 절감되게 하고, 조리된 음식물의 맛과 영양분이 좋게 되도록 하는 내열자기로 된 솥을 제공하는 것이다.The present invention has been made in consideration of the above circumstances, and an object thereof is to provide a pot with a heat-resistant magnetic pot that allows fuel to be saved when cooking food and improves the taste and nutrients of the cooked food.
본 고안은 상기와 같은 목적을 달성하기 위해 용기와 뚜껑으로 되는 한편, 내열자기로 되는 솥을 구성함에 있어서, 상기 용기를 외통과 내통으로 성형되게 하되, 그 사이에 공간부가 형성되게 하여, 토르마린과 숯가루가 혼합된 분말이 충진되게 하고, 상기 외통의 바닥면에 볼안착홈이 형성되게 하되, 이 볼안착홈에 장석, 규석, 동을 혼합하여 고온에서 소성된 볼을 다수개 결합하여서 되는 내열자기로 된 솥을 제공함에 있다.The present invention has a container and a lid to achieve the above object, while in the construction of a pot of heat-resistant magnetic, the container is molded into the outer cylinder and the inner cylinder, the space is formed therebetween, tourmaline and The powder mixed with charcoal powder is filled, and a ball seating groove is formed on the bottom surface of the outer cylinder, and heat resistance is obtained by combining a plurality of balls fired at a high temperature by mixing feldspar, silica, and copper in the ball seating groove. It is in the provision of porcelain pots.
도 1은 본 고안에 따른 도자기 솥의 단면도,1 is a cross-sectional view of the ceramic pot according to the present invention,
도 2는 본 고안에 따른 도자기 솥의 주요부 단면도이다.2 is a cross-sectional view of the main part of the ceramic pot according to the present invention.
*도면의주요부분에대한부호의설명** Explanation of symbols on the main parts of the drawings *
100 : 용기체 100a : 공간부100: container body 100a: space part
100b : 볼안착홈 110 : 외통100b: ball seating groove 110: outer cylinder
111 : 투입구 112 : 마개111: inlet 112: stopper
113 : 내외통결합부 120 : 내통113: inner and outer cylinder coupling portion 120: inner cylinder
200 : 뚜껑 300 : 볼200: lid 300: ball
400 : 분말400: Powder
다음 본 고안을 도면에 의거하여 구체적으로 설명하겠다.Next, the present invention will be described in detail with reference to the drawings.
도 1 에는 본 고안에 따른 내열자기로 된 솥이 도시되어 있는데, 이 솥은 뚜껑(200)이 덮여지게 되는 용기체(100)가 외통(110)과 내통(120)의 2중의 구조로 되고, 그 사이에 음이온과 원적외선을 방사하게 되는 분말(400)이 충진되며, 외통(110)의 바닥면에 열전도가 우수한 재질로 된 볼(300)이 결합된다.1 is a pot made of heat-resistant magnetic according to the present invention, the pot is a container body 100 is covered with a lid 200 is a double structure of the outer cylinder 110 and the inner cylinder 120, Meanwhile, the powder 400 that emits negative ions and far infrared rays is filled, and the ball 300 made of a material having excellent thermal conductivity is coupled to the bottom surface of the outer cylinder 110.
상기 용기체(100)는 외통(110)과 내통(120)의 2중의 구조로 되는 한편, 외통(110)과 내통(120) 사이에 균일한 공간부(100a)가 형성되고, 외통의 측벽 상부의 한 곳 또는 두 곳에 수평으로 투입구(111)가 형성되며, 외통(110)의 바닥면에 원형의 볼안착홈(100b)이 형성된 상태로 초벌구이 된다.The container body 100 has a double structure of the outer cylinder 110 and the inner cylinder 120, while a uniform space portion 100a is formed between the outer cylinder 110 and the inner cylinder 120, and the upper sidewall of the outer cylinder 110 is formed. The inlet 111 is formed horizontally in one or two places of the, and the first ball is formed in a state in which a circular ball seating groove (100b) is formed on the bottom surface of the outer cylinder (110).
다시 설명하면, 외통(110), 마개(112), 내통(120), 뚜껑(200)은 각각 성형된 후 초벌구이 되고, 표면에 유약이 도포 된 상태에서의 재벌구이시 내통(120)과 외통(110)이 내외통결합부(113)에 의해 일체가 되는 동시에 공간부(100a)가 형성되는 것이다.In other words, the outer cylinder 110, the stopper 112, the inner cylinder 120, the lid 200 is formed after forming each, and the inner cylinder 120 and the outer cylinder (at the time of roasting chaebol in the state that the glaze is applied to the surface) 110 is integrally formed by the inner and outer cylinder coupling parts 113, and the space part 100a is formed.
상기 볼(300)은 장석(Slsi3O8) 40중량%, 규석(SiO2) 30중량%, 구리(Cu) 30중량%로 조성되고, 혼합된 상태에서 280매쉬로 분쇄되며, 반죽한 후 볼 상태로 만들어 1080℃의 고온에서 소성 하여서 된다.The ball 300 is composed of 40% by weight of feldspar (Slsi 3 O 8 ), 30% by weight of silica (SiO 2 ), 30% by weight of copper (Cu), pulverized to 280 mesh in a mixed state, and kneaded It is made into a ball state and baked at the high temperature of 1080 degreeC.
이러한 볼(300)들은 음식물의 조리시 열이 단시간에 내통에 전달되게 함으로써, 연료를 절감되게 하는 것이다.These balls 300 are intended to save fuel by allowing heat to be delivered to the inner container in a short time when cooking the food.
상기 분말(400)은 토르마린(Tourmaline)과 숯가루를 혼합하여 200매쉬로 분쇄하여서 되는 것으로, 숯가루는 인체에 유익한 원적외선을 방사하게 되고, 토르마린은 음이온이 발생되어 조리시 음식물에 음이온과 원적외선이 방사되게 함으로써, 맛과 영양분이 향상되게 하는 것이다.The powder 400 is to be crushed in 200 mesh by mixing tourmaline (Tourmaline) and charcoal powder, charcoal to emit far infrared rays beneficial to the human body, tourmaline anion is generated, the anion and far infrared rays in the food during cooking By spinning, the taste and nutrients are improved.
상기 볼(300)은 상기 외통(110)의 볼안착홈(100b)에 결합되고, 상기 분말(400)은 도 2 도시와 같이 상기 외통(110)의 투입구(111)를 통해 외통(110)과 내통(120) 사이의 공간부(100a)에 충진되며, 재벌구이 되는데, 이때 상기 투입구(111)는 마개(112)로 막아 재벌구이 후 외통(110)에 일체로 밀폐되는데, 순간 고온 소성에 의하여 밀폐된다.The ball 300 is coupled to the ball seating groove (100b) of the outer cylinder 110, the powder 400 and the outer cylinder 110 through the inlet 111 of the outer cylinder 110 as shown in FIG. Filled in the space (100a) between the inner cylinder 120, and becomes a conglomerate ball, wherein the inlet 111 is closed with a stopper 112 to be integrally sealed to the outer cylinder 110 after roasting the conglomerate, by the instantaneous high temperature firing It is sealed.
이상과 같이 본 고안에 의하면, 외통과 내통의 사이에 충진된 분말에 의해 조리되는 음식물의 맛과 영양분이 향상되고, 외통의 바닥면에 결합된 볼에 의해 열전도율이 향상되어 조리시 연료가 절감되게 하는 효과가 있는 것이다.According to the present invention as described above, the taste and nutrients of the food cooked by the powder filled between the outer cylinder and the inner cylinder is improved, the thermal conductivity is improved by the ball bonded to the bottom surface of the outer cylinder to reduce fuel during cooking It is effective.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR20-2003-0010540U KR200319719Y1 (en) | 2003-04-07 | 2003-04-07 | Heat-resistant pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR20-2003-0010540U KR200319719Y1 (en) | 2003-04-07 | 2003-04-07 | Heat-resistant pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR200319719Y1 true KR200319719Y1 (en) | 2003-07-16 |
Family
ID=49410730
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR20-2003-0010540U KR200319719Y1 (en) | 2003-04-07 | 2003-04-07 | Heat-resistant pot |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR200319719Y1 (en) |
-
2003
- 2003-04-07 KR KR20-2003-0010540U patent/KR200319719Y1/en not_active IP Right Cessation
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