JP3176589U - Heat-resistant tableware for microwave oven - Google Patents

Abstract

PROBLEM TO BE SOLVED: To be a heat-resistant tableware for a microwave oven which can be quickly heated together with ingredients by electromagnetic waves, and can combine them to speed up cooking and can be used in direct fire, and removes excess fat from the ingredients. Provide heat-resistant dishes for microwave ovens that can be cooked and healthy.
SOLUTION SOLUTION 1 A heat-resistant tableware for a microwave oven, which is formed by mixing spodumene, lithium feldspar, mica and iron powder in ceramic earth consisting of quartzite, potash feldspar and carion, adding water, forming into a tableware shape, and baking. And the unevenness | corrugation is continuously formed in the inner bottom face 3. FIG. Preferably, the central portion of the inner bottom surface 3 is raised.
[Selection] Figure 2

Description

  The present invention relates to a heat-resistant tableware for a microwave oven.

  Conventionally, a heat-resistant dish for microwave ovens has been proposed in which silicon carbide is the main material, a sintered material, a low expansion sintered material and a molding holding material, water is added and mixed, molded on a plate, and fired ( Patent Document 1).

  When the microwave oven is subjected to electromagnetic waves from the microwave oven, the food on the plate is directly heated by the electromagnetic waves, and at the same time, the rapid heating and heating of the dish due to the vibration of silicon carbide in the dish is performed instantaneously, It is said that there is an effect that cooking time can be quickly reduced without reducing the baking time of the ingredients and without reducing the taste of the ingredients.

Japanese Patent No. 3650373

  The present invention is a heat-resistant tableware for a microwave oven that can be heated quickly by electromagnetic waves to improve cooking efficiency and can be used directly, and can be used for healthy cooking by removing excess fat from ingredients. It aims at providing the heat-resistant tableware for a range.

  In order to achieve the above-mentioned object, the heat-resistant tableware for the microwave oven according to the present invention is made by mixing iron powder into ceramic earth composed of silica, potassium feldspar, and carion, spodumene (lithium pyroxene), lithium feldspar, mica (mica). A heat-resistant tableware for a microwave oven, which is formed into a tableware shape by adding water and then baked, wherein unevenness is continuously formed on the inner bottom surface (claim 1).

  In the microwave oven tableware of the present invention, silica stone is mixed as a refractory material, potassium feldspar is used as a solvent for lowering the firing temperature, and carion is mixed as a molding material. Further, spodumene (lithium pyroxene) and lithium feldspar are mixed as a low expansion material, mica (mica) is mixed as a solvent material that lowers the firing temperature, and iron powder is mixed as a heat generating material.

  The heat-resistant tableware for a microwave oven is rapidly heated together with food by electromagnetic waves by mixing iron powder, so that cooking efficiency can be improved and cracking is not caused by heating and can be used directly. . Moreover, since the unevenness | corrugation is continuously formed in the internal bottom face, the fat which comes out of a foodstuff during cooking accumulates in the said recessed part, and a healthy dish is completed.

  A preferred embodiment of the present invention comprises 7% by weight of quartzite, 6% by weight of potassium feldspar, 7% by weight of carion, 35% by weight of spodumene, 15% by weight of lithium feldspar, 10% by weight of mica, and 20% by weight of iron powder. Item 2. The heat-resistant tableware for microwave oven according to Item 1, wherein a central portion of the inner bottom surface is raised (Claim 2).

  According to this embodiment, it is possible to provide a high-quality heat-resistant tableware for a microwave oven that can be cooked quickly and that can be used directly. Furthermore, since the central portion of the inner bottom surface is raised, the fat content from the food material flows and accumulates on both sides of the inner bottom surface. For this reason, adhesion of the fat to a foodstuff can be prevented reliably.

It is a top view of the heat-resistant tableware for microwave ovens concerning one embodiment of the present invention. It is II-II arrow sectional drawing of FIG. FIG. 3 is a cross-sectional view taken along the line III-III in FIG. 2.

  An embodiment of the present invention will be described below.

  The heat-resistant tableware for the microwave oven of the present invention is composed by mixing ceramic powder of silica, potassium feldspar, and carion with spodumene, lithium feldspar, mica and iron powder, adding water, forming into a tableware shape, and baking. The That is, in this invention, iron powder is mixed as a heat generating material.

  Specifically, 7% by weight of silica stone, 6% by weight of potassium feldspar, and 7% by weight of carion are prepared as ceramic earth, and 35% by weight of spojume, 15% by weight of lithium feldspar, 10% by weight of mica and The heat-resistant tableware for a microwave oven of the present invention is completed by uniformly mixing 20% by weight of iron powder, adding water, forming into a tableware shape, and baking. The firing temperature is 1250 ° C. The heat-resistant tableware for microwave ovens can be used not only for microwave ovens but also for direct fire.

  As shown in FIG. 1, cooking ingredients 2 such as meat and fish are placed on the microwave oven tableware 1 and cooked in a microwave oven. Specifically, for example, the cooking food 2 is placed on the microwave oven heat-resistant tableware 1 heated in advance in a microwave oven, and then placed in the microwave oven and heated for a necessary time. Then, the heat-resistant tableware 1 for microwave ovens is once taken out from a microwave oven, the foodstuff 2 is turned over, and it heats again. Since cooking is completed, the heat-resistant tableware for microwave oven 1 is taken out from the microwave oven and used as it is as a tableware.

  As shown in FIG. 2, unevenness is continuously formed on the inner bottom surface 3 of the heat-resistant tableware 1 for the microwave oven. That is, a large number of ridges 4 are formed in parallel on the inner bottom surface, and a groove 5 is formed between adjacent ridges 4, 4. When the food 2 is placed on the inner bottom surface 3, the set of ridges 4 supports the food 2. The said groove | channel 5 has the effect | action which accumulates the fat which comes out from foodstuffs, such as meat and a fish, during cooking. Fat from the ingredients is collected in the grooves 5 and the ingredients are not sticky, so a healthy dish is completed.

  Further, as shown in FIGS. 2 and 3, since the central portion of the inner bottom surface 3 is raised, the fat content from the food material moves along the groove 5 and flows and accumulates on both sides of the inner bottom surface 3. . For this reason, adhesion of the fat to a foodstuff can be prevented reliably.

1 Heat-resistant tableware for microwave oven 3 Internal bottom 4 Projection 5 Groove

Claims (2)

A heat-resistant tableware for microwave ovens, which is made by mixing ceramic powder of silica, potassium feldspar, and carion with spodumene, lithium feldspar, mica, and iron powder, adding water, forming into a tableware shape, and baking it. A heat-resistant tableware for a microwave oven, wherein unevenness is continuously formed on the microwave oven. The heat-resistant tableware for microwave ovens according to claim 1, comprising 7% by weight of silica, 6% by weight of feldspar, 7% by weight of carion, 35% by weight of spodumene, 15% by weight of lithium feldspar, 10% by weight of mica, and 20% by weight of iron powder. And the heat-resistant tableware for microwave ovens where the central part of the inside bottom is raised.

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