KR200302424Y1 - Double Wall Kettle for Various Uses - Google Patents

Abstract

The present invention allows the noodles, vegetables and baby products (hereinafter, referred to as contents) to be cooked or disinfected in the process of actual use so that they can be cooked and sterilized without being damaged in the pan, as well as cooked noodles The present invention relates to a multi-purpose dual pot that allows for quick, easy and safe finishing of cleaning or cooling by removing vegetables and sterilized baby products from a pot.

In particular, a pot body having a stepped portion formed at the upper inner circumference of the opening;

The pot body is formed to take a predetermined spaced space to achieve the insertion, the upper end of the upper end is formed with a locking step that can be caught on the step of the main body, the bottom and the outer surface, etc. A sieve pan having a through hole spaced apart from each other;

It is formed to be inserted into the pot body, the center portion is formed with a bending space protruding upwards to form a predetermined clearance with the bottom surface of the pot body, the front of the protruding bending space portion A through hole is formed through the upper and lower sides, and a bolt hole is formed in the central part to enable the fastening of the sieve pot and the bolt, and in three directions adjacent to the center, a pedestal in which the trivet base 39 is protruded integrally. Characterized in that configured to include.

Description

Double Wall Kettle for Various Uses}

The present invention relates to a multi-purpose dual pot, and more specifically, noodles, vegetables and baby products (hereinafter referred to as contents) which are put into cooking or disinfection in the process of actual use can be cooked and disinfected without damaging the pot. In addition, the present invention relates to a multi-purpose dual pot that allows for quick and easy cleaning and cooling of the cooked noodles, vegetables, and disinfected baby products in a pot to be quickly and easily finished.

In general, foods such as noodles, vegetables, etc. are boiled by input into water heated by a heat source.

That is, the water is poured into a pot and heated above a certain temperature, and then the noodles and vegetables are boiled in the heated water.

When the cooking process is completed, the cooked noodles and vegetables are filtered through a separate cooking utensil, which is washed in cold water and cooled, and then cooked according to taste.

In addition, infant supplies such as infant bottles and nipples are also heat sterilized by the noodles and vegetables boiled as described above.

However, the noodles, vegetables or baby products, which are cooked or disinfected in this manner, have various problems in the cooking and disinfection process.

This is described in detail based on the order as follows.

First, there was a cumbersome problem of constantly bending the noodles, vegetables or baby products put in the process of boiling.

In other words, if the noodles, vegetables or baby products are in direct contact with the pan during the boiling process, the noodles, vegetables or baby products are damaged (sticking phenomenon ..).

In more detail, when a heat source is delivered to the bottom of the pot, the pot is heated from the bottom to the top of the side through the heat source to boil the water contained in the pot.

At this time, since the lower portion of the pot is usually a portion directly receiving a heat source, the heating is also made first, and the water contained in the pot rises from the lower portion to the upper portion.

However, when the contents of a certain weight is contained, the above-mentioned synergistic power of the boiling water also becomes useless, so that if the contents are not stirred, the contents stick to the lower portion of the pot receiving the heat source directly, resulting in a burning phenomenon.

Therefore, in order to prevent a phenomenon in which the contents injected to boil or disinfect the bottom portion of the pot, a repeated operation must be continuously stirred as described above.

Second, there was a cumbersome problem of always having separate cooking utensils and drawers such as sieves and tongs.

The present invention has been made in view of the conventional problems as described above, and the object is to provide a pot, such as noodles, vegetables and baby products (hereinafter referred to as the contents) to be put to cook or disinfect in the process of actual use All-purpose dual pot that allows cooking and disinfection without damage, as well as bringing cooked noodles, vegetables and sterilized baby items out of the pan for quick and easy cleaning and cooling To provide.

Specific means of the present invention for achieving the above object,

A pot body having a stepped portion formed at the upper inner circumference of the opening;

The pot body is formed to take a predetermined spaced space to achieve the insertion, the upper end of the upper end is formed with a locking step that can be caught on the step of the main body, the bottom and the outer surface, etc. A sieve pan having a through hole spaced apart from each other;

It is formed to be inserted into the pot body, the center portion is formed with a bending space protruding upwards to form a predetermined clearance with the bottom surface of the pot body, the front of the protruding bending space portion A through hole penetrated up and down is formed, and a bolt hole is formed at the center of the center to enable fastening of the sieve pot and the bolt, and the base is integrally formed with a pedestal having three tributary protrusions protruding from each other. .

1 is an exploded perspective view showing the overall configuration of the present invention multi-purpose dual pot.

Figure 2 is a cross-sectional view showing the overall configuration of the present invention multi-purpose dual pot.

Figure 3 is a schematic cross-sectional view showing the action of the multi-purpose dual pot of the present invention.

<Description of the symbols for the main parts of the drawings>

10: pot body 12: step

14 body handle

20: sieve pot 22: jam jaw

24: through hole 26: handle

30: pedestal 32: bending space portion

34: through hole 36: bolt

38: bolt hole

40: lid

Hereinafter, the configuration of the present invention in detail with reference to the drawings as follows.

1 is an exploded perspective view showing the overall configuration of the multi-purpose dual pot of the present invention, Figure 2 is a cross-sectional view showing the overall configuration of the multi-purpose dual pot of the present invention.

For reference, in describing the present invention, when it is determined that a detailed description of a related known function or configuration may unnecessarily obscure the subject matter of the present invention, the detailed description thereof is omitted.

In addition, terms to be described below are terms defined in consideration of functions in the present invention, which may vary according to intentions or customs of users and operators.

Therefore, the definition should be made based on the contents throughout the specification.

As shown, a pot body 10 having a stepped portion 12 formed on the upper inner circumference of the opening is formed at an outer side, and the inner space of the pot body 10 has a predetermined spaced space in the pot body 10. It is taken and inserted, but the locking jaw 22 is formed on the upper outer periphery to take a grip on the stepped portion 12 of the pot body 10, the through hole taking equal intervals on the lower and the entire outer surface ( The sieve pan 20 in which 24 is formed is inserted.

In addition, in the pan body 10, a central portion protrudes upward to form a constant clearance with the lower surface of the pan body 10, and through holes penetrate up and down over the entire surface of the protruding portion. 34 is formed, and the support 30 is bolt-fastened to the sieve pot 20 at the center part.

Hereinafter, the operation of the present invention will be described with reference to the drawings.

Figure 3 is a cross-sectional view schematically showing the working state of the present invention multi-purpose dual pot.

This is when the heat source is transferred to the lower portion of the pot body 10 takes the heating from the lower side of the pot body 10 to the upper side like a normal pot to boil the water contained in the pot body 10.

At this time, the water contained in the pot body 10 by such heating takes the movement to rise from the bottom to the upper portion of the bending space portion of the pedestal 30 located in the inner lower portion of the pot body 10 ( 32) Ascent is blocked within.

For reference, the time when the rise of boiling water is prevented can be referred to as the initial heating process without sufficient high temperature.

However, the water is heated enough to take a high temperature state to form a constant water pressure in the bending space 32, and then through the through hole 24 of the pedestal 30 and the through hole 24 of the sieve pot 20 Through the high heat state is ejected to move upwards.

Therefore, it is possible to achieve the action that can effectively cook and disinfect the contents by the water that rises in such a high temperature eruption.

In other words, before the water is delivered to the contents, the water can take a high temperature state to effectively cook and disinfect through the above-described process, and a strong ascending flow rate can be minimized to minimize the phenomenon that the contents come into contact with the pot during boiling. It is because the structure which makes it possible to introduce.

In addition, since the contents are contained in the sieve pan 20 positioned to be supported on the upper portion of the pedestal 30, the phenomenon that the contents are in contact with the pot body 10 to which the heat source is directly transmitted can be prevented in advance. The effect of effectively preventing damage can be achieved.

In addition, after the cooking and disinfection process is completed, only the sieve pot 20 may be taken out of the pot body 10 so as to accomplish a finishing operation of washing or cooling the heated cooked noodles, vegetables, and disinfected baby products. It is possible to achieve a relatively quick, easy and safe action.

On the other hand, the present invention can usually be easily utilized for cooking a separate soup.

That is, in general, when taking a dish with concern for kelp or anchovy broth, a cooking utensil made of a separate metal net is stored in a pot container, but the present invention forms the pot body 10 and the sieve pot 20. Since the foods such as kelp or anchovies can be stored in the space between them, the food can be made to improve convenience and hygiene.

For reference, the present invention may be variously modified and may take various forms, but the detailed description of the present invention has been described only with respect to specific embodiments thereof.

Therefore, it is to be understood that this invention is not to be limited to the specific forms referred to in the description, but rather includes all modifications, equivalents, and substitutions within the spirit and scope of the invention as defined by the appended claims. It must be understood.

According to the present invention as described above has the following effects.

First, there is an effect to effectively cook and disinfect the contents.

In other words, after the water is sufficiently heated to be taken in a high temperature state, it can be delivered to the contents to be cooked and disinfected through a strong lifting force.

In addition, there is no need for a separate cooking utensil and a takeout mechanism after the above-described cooking and disinfection, and thus there is an effect that the finishing operation can be performed relatively quickly and easily and safely.

In addition, it can be utilized in various ways in addition to the above-described cooking process has a great effect of utilization.

Claims (1)

A pot body 10 having a stepped portion 12 formed on the upper inner circumference of the opening; The pot body 10 is formed so as to take a predetermined spaced space to achieve insertion, the locking jaw 22 that can be caught on the step 12 of the pot body 10 in the upper outer periphery A sieve pan 20 having a through hole 24 formed at equal intervals on the lower and outer surfaces thereof; The pot body 10 is formed to be inserted into the pot body 10, but the center portion is formed with a bent space portion 32 protruding upwardly so as to form a predetermined clearance with the lower surface of the pot body 10. In addition, a through hole 34 penetrated up and down is formed over the entire surface of the protruding bending space 32, and a bolt hole 38 is formed at the central portion thereof to allow the sieve pan 20 and the bolt 36 to be fastened. ) Is formed, and three directions adjacent to the center of the multi-purpose dual pot, characterized in that it comprises a pedestal 30 is integrally formed with a three-foot support protrusion (39) protruding.