KR20030084817A - Method for manufacturing concentrated liquid of mushroom using yellow soil water - Google Patents
Method for manufacturing concentrated liquid of mushroom using yellow soil water Download PDFInfo
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- KR20030084817A KR20030084817A KR1020030066724A KR20030066724A KR20030084817A KR 20030084817 A KR20030084817 A KR 20030084817A KR 1020030066724 A KR1020030066724 A KR 1020030066724A KR 20030066724 A KR20030066724 A KR 20030066724A KR 20030084817 A KR20030084817 A KR 20030084817A
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 15
- 238000000034 method Methods 0.000 title claims abstract description 7
- 239000002689 soil Substances 0.000 title abstract description 11
- 238000004519 manufacturing process Methods 0.000 title abstract description 5
- 239000007788 liquid Substances 0.000 title abstract 4
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 5
- 240000002045 Guettarda speciosa Species 0.000 claims abstract description 5
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 5
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 5
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 5
- 240000007594 Oryza sativa Species 0.000 claims abstract description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 5
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 5
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 5
- 241000018646 Pinus brutia Species 0.000 claims abstract description 5
- 235000021279 black bean Nutrition 0.000 claims abstract description 5
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 5
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 235000009566 rice Nutrition 0.000 claims abstract description 5
- 239000003610 charcoal Substances 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 3
- 239000012141 concentrate Substances 0.000 claims description 16
- 239000002994 raw material Substances 0.000 claims description 8
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 3
- 244000241838 Lycium barbarum Species 0.000 claims description 3
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims 1
- 238000002791 soaking Methods 0.000 claims 1
- 238000001914 filtration Methods 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 238000003860 storage Methods 0.000 abstract description 2
- 244000010000 Hovenia dulcis Species 0.000 abstract 1
- 235000008584 Hovenia dulcis Nutrition 0.000 abstract 1
- 241000123247 Inonotus Species 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 241001556385 Sanghuangporus baumii Species 0.000 abstract 1
- 239000003905 agrochemical Substances 0.000 abstract 1
- 238000007598 dipping method Methods 0.000 abstract 1
- 244000237330 gutta percha tree Species 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 6
- 239000000575 pesticide Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000000377 silicon dioxide Substances 0.000 description 3
- 238000001784 detoxification Methods 0.000 description 2
- 239000010433 feldspar Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- UCSJYZPVAKXKNQ-HZYVHMACSA-N streptomycin Chemical compound CN[C@H]1[C@H](O)[C@@H](O)[C@H](CO)O[C@H]1O[C@@H]1[C@](C=O)(O)[C@H](C)O[C@H]1O[C@@H]1[C@@H](NC(N)=N)[C@H](O)[C@@H](NC(N)=N)[C@H](O)[C@H]1O UCSJYZPVAKXKNQ-HZYVHMACSA-N 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 239000005995 Aluminium silicate Substances 0.000 description 1
- 206010019133 Hangover Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 244000183278 Nephelium litchi Species 0.000 description 1
- 235000015742 Nephelium litchi Nutrition 0.000 description 1
- 229930182555 Penicillin Natural products 0.000 description 1
- JGSARLDLIJGVTE-MBNYWOFBSA-N Penicillin G Chemical compound N([C@H]1[C@H]2SC([C@@H](N2C1=O)C(O)=O)(C)C)C(=O)CC1=CC=CC=C1 JGSARLDLIJGVTE-MBNYWOFBSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 1
- 235000012211 aluminium silicate Nutrition 0.000 description 1
- 239000000729 antidote Substances 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- -1 ferrous metals Chemical class 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 239000002085 irritant Substances 0.000 description 1
- NLYAJNPCOHFWQQ-UHFFFAOYSA-N kaolin Chemical compound O.O.O=[Al]O[Si](=O)O[Si](=O)O[Al]=O NLYAJNPCOHFWQQ-UHFFFAOYSA-N 0.000 description 1
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 description 1
- 229960005375 lutein Drugs 0.000 description 1
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 description 1
- 235000012680 lutein Nutrition 0.000 description 1
- 239000001656 lutein Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- FIKAKWIAUPDISJ-UHFFFAOYSA-L paraquat dichloride Chemical compound [Cl-].[Cl-].C1=C[N+](C)=CC=C1C1=CC=[N+](C)C=C1 FIKAKWIAUPDISJ-UHFFFAOYSA-L 0.000 description 1
- 229940049954 penicillin Drugs 0.000 description 1
- 239000000447 pesticide residue Substances 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 229910052761 rare earth metal Inorganic materials 0.000 description 1
- 150000002910 rare earth metals Chemical class 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229960005322 streptomycin Drugs 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 1
- 229910052720 vanadium Inorganic materials 0.000 description 1
- LEONUFNNVUYDNQ-UHFFFAOYSA-N vanadium atom Chemical compound [V] LEONUFNNVUYDNQ-UHFFFAOYSA-N 0.000 description 1
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Description
본 발명은 황토 지장수와 버섯 추출액을 이용하여 건강식으로 음용할 수 있도록 하는 농축액을 제조하는 것으로, 더욱 상세하게는 농축액의 맛과 보관성을 향상시키고 농산물에 포함되어 있는 잔류 농약을 제거하여 건강식으로 누구나 음용할 수 있도록 하는 황토 지장수를 이용한 버섯 농축액의 제조방법에 관한 것이다.The present invention is to prepare a concentrate that can be drinkable in a healthy way using ocher Jijangsu and mushroom extract, and more specifically, to improve the taste and storage of the concentrate and to remove residual pesticides contained in the agricultural products as a health food anyone It relates to a method for producing a mushroom concentrate using ocher Jijisu to drink.
황토 지장수란 호황토 용액으로서 약성이 강한 황토를 걸러낸 물을 말한다. 호황토는 수백 년, 수천 년 양지 바른 산비탈 언덕에서 태양 광선을 받아온 태양에너지를 비축한 흙이다.Ocher Jijangsu refers to the water that filtered the weak yellow soil as a lutein solution. The boom is the soil that stocks the sun's energy from sunbeams on sunny hillsides for hundreds and thousands of years.
이러한 호황토 속에는 유익한 미생물과 생물원자극소 원질의 물과 규토가 녹아있는 물로 생성되었다.These booms were produced from beneficial microorganisms, bio-irritant water, and silica.
황토가 갖는 환경친화력은 우리 일상생활에 중요한 부분을 차지하고 있으며, 페니실린, 스트렙토마이신 등의 원료균체 또한 황토의 산물이며 맹독성 농약인 그라목손에 중독 시 해독제의 주성분이 황토이며 구성 성분은 비철금속으로 희귀 토(희토류)가 풍부하고 마그네슘, 칼륨, 알루미늄, 셀렌, 게르마늄, 바나듐이 용암 속에 서로 흡입되어 다공질층인 원맥반석, 장석, 납석, 고령토, 규사토, 반토등으로형성되었다.The environmental friendliness of ocher is an important part of our daily lives.The raw organisms such as penicillin and streptomycin are also products of ocher, and when poisoned with gramoxone, a highly toxic pesticide, the main component of the antidote is ocher, and its components are non-ferrous metals. Rare earth), and magnesium, potassium, aluminum, selenium, germanium, and vanadium are sucked into the lava and formed into porous layers such as diskite, feldspar, feldspar, kaolin, silica, and alumina.
이러한 황토의 약성은 옛고서(동의보감, 향약집성방, 본초강본, 증류본초) 등 에서도 중요하게 다뤄왔다.Such weakness of loess has been dealt with in the old books (Dongbobogam, Hyangjegbangbang, herbal herbal text, distilled herbal medicine).
황토 지장수는 재독력, 해독력이 강하여 현대인에게 많이 나타나는 약성중독, 중금속 오염, 과중한 업무로 인한 스트레스 해소에 탁월하며 피로회복, 숙취제거에도 효과가 높은 구급 명약이다.Ocher Jijangsu is a first-aid medicine with high rereading ability and detoxification, which is excellent for weak poisoning, heavy metal contamination, and stress relief caused by heavy work. It is also effective for fatigue recovery and hangover removal.
그러나 현재까지 황토 지장수를 이용하여 버섯 농축액을 만드는 방법에 대하여는 알려진 바가 없으며, 또한 상황버섯을 주성분으로 하는 농축액의 제조방법에 있어서도 황토 지장수를 사용한 방법이 알려진 적이 없었다.However, until now, there is no known method for making mushroom concentrate using ocher Jijangsu, and no method of using ocher Jijangsu has been known in the preparation of concentrates mainly containing situational mushrooms.
본 발명은 전통적 지장수 제조법을 응용하여 상황버섯과 궁합이 맞는 몇 가지 원료를 혼합하여 영양분과 맛, 신선도가 탁월한 농축액을 제공하는 것이다.The present invention is to provide a concentrated solution excellent in nutrients, taste, and freshness by mixing several raw materials compatible with the situation mushroom by applying the traditional Jijangsu method.
본 발명은 황토 지장수를 이용한 음용 농축액의 제조에 대하여 연구하던 중 농축액을 제조함에 있어서 상기 황토 지장수를 사용할 경우 농축액의 맛과 저장성이 매우 우수하며, 황토 지장수를 이용하여 상황버섯을 주원료로 하고 상황버섯과 궁합이 맞는 원료를 혼합하여 농축액을 제조할 경우 그 효과가 뛰어남을 확인하고 본 발명을 완성하게 되었다.The present invention is very excellent in taste and shelf life of the concentrate when using the ocher Jijangsu in preparing the concentrate during the study of the preparation of the drink concentrate using ocher Jijangsu, using the ocher Jijangsu as the main raw material and the situation mushroom When preparing a concentrated solution by mixing the raw materials that are compatible with the result was confirmed that the effect is excellent and completed the present invention.
본 발명은 상황버섯과 여러 가지의 원료를 이용하여 농축액을 제조함에 있어서, 농축시 사용되는 물은 황토 지장수인 것을 특징으로 한다.The present invention is to prepare a concentrate using a situation mushroom and a variety of raw materials, the water used for concentration is characterized in that the ocher Jijisu.
본 발명에 사용되는 황토 지장수는 좋은 황토를 걸러낸 물로서, 좋은 황토란 오랜 시간 동안 양지 바른 산비탈 언덕에서 태양광선을 받아온 태양에너지를 비축제로, 같은 규석층의 흙이라도 태양관성을 직각으로 오래 받은 청정 황토를 40∼60cm 깊이로 파 들어가면 지장대 띠가 나타나는데, 그 띠는 진한 초록색 띠며 그 띠 밑의 황토가 바람직하다.Ocher Jijisu used in the present invention is a good ocher filtered water, good ocher is a solar energy that received the sun's rays from a sunny hillside hill for a long time as a reserve, even if the soil of the same silica layer received a long solar inertia If you dig clean ocher to a depth of 40-60 cm, a band of bands appears, which is a dark green band, and the loess beneath it is preferable.
황토를 이용하여 지장수를 제조하는 방법은 상기 황토를 채취한 후, 옹기에 넣어 식수로 사용될 수 있는 깨끗한 물을 붓고, 참숯을 넣은 후 3∼5시간이 경과되면 흙은 가라않고 상부에 맑은 물이 생기는데 이 물이 황토 지장수이다.The method of manufacturing Jijangsu using ocher is to collect the ocher, pour clean water which can be used as drinking water in Onggi, and after 3 to 5 hours after adding charcoal, the soil does not disappear and clear water is placed on top. This water is ocher jijangsu.
상기 황토 지장수는 옹기 그릇이나 유리 그릇에 보관하여 오염되지 않도록 보관하는 것이 바람직하고, 2개의 그릇이나 항아리에 준비한다.The ocher jijangsu is preferably stored in a pot or a glass bowl so as not to be contaminated, and prepared in two bowls or jars.
상황버섯 43 중량%, 차가버섯 5 중량%, 당귀 2 중량%, 두충 7 중량%, 오가피 10 중량%, 헛개나무열매 10 중량%, 구기가 3 중량%, 솔잎 5 중량%, 보리 5 중량%, 검정콩 2 중량%, 찹쌀 1 중량%, 흑설탕 2 중량%를 골고루 혼합하여 자루에 담아서 상기 황토 지장수가 저장된 한곳의 그릇에 20∼30분간 담가둔다.43% by weight of mushrooms, 5% by weight of chaga, 2% by weight of Angelica, 7% by weight of larvae, 10% by weight of Ogapi, 10% by weight of hawthorn fruit, 3% by weight of goji berries, 5% by weight of pine needles, 5% by weight of barley, 2% by weight of black beans, 1% by weight of glutinous rice, 2% by weight of brown sugar are mixed evenly placed in a bag and soaked in a bowl for 20 to 30 minutes to store the ocher Jijisu.
상기 원료를 대신하여 차가버섯 43 중량%, 상황버섯 5중량%, 당귀 2 중량%, 두충 7 중량%, 오가피 10 중량%, 헛개나무열매 10 중량%, 구기가 3 중량%, 솔잎 5 중량%, 보리 5중량%, 검정콩 2 중량%, 찹쌀 1 중량%, 흑설탕 2 중량%를 골고루 혼합하여 사용할 수 있는 것이다.Chaga mushroom 43% by weight, Siang mushroom 5% by weight, Angelica 2% by weight, tofu 7% by weight, Ogapi 10% by weight, lychee fruit 10% by weight, goji 3% by weight, pine needles 5% by weight, Barley 5% by weight, black beans 2% by weight, glutinous rice 1% by weight, brown sugar 2% by weight can be used evenly mixed.
무압력 추출기에 원료가 혼합된 자루를 넣고 상기 그릇에 남아 있는 지장수를 가득채우고 달여서 농축액을 제조하는 것이다.Put the bag mixed with the raw material in the pressure-free extractor to fill the remaining jijangsu in the bowl and weigh it to produce a concentrate.
본 발명에 의하여 제조된 농축액은 상황버섯과 궁합이 맞는 여러 가지의 약재 그리고 농산물을 혼합하여 황토 지장수를 이용하므로 수돗물을 사용한 경우의 농축액보다 맛이 매우 우수하고 잔류 농약을 해독할 수 있으며, 본 발명을 이용하여 제조된 농축액의 섭취시 체내 노폐물을 제거하는 효과가 있다.The concentrate prepared according to the present invention uses ocher Jijangsu by mixing various kinds of herbs and agricultural products that are compatible with the situation mushrooms, so the taste is much better than the concentrate when tap water is used and the residual pesticides can be detoxified. When the intake of the concentrate prepared using the effect is to remove the body waste.
이하 본 발명의 실시예를 통하여 더욱 명확히 알 수 있으며, 일실시예를 예시하기 위한 것이므로 본 발명이 하기 실시예에 의하여 한정되는 것은 아니다.Hereinafter, the present invention may be more clearly understood, and the present invention is not limited by the following examples because it is intended to illustrate one embodiment.
[실시예]EXAMPLE
황토를 채취하여 채에서 고운 황토 가루를 만든다.Collect the loess to make fine loess powder from the soil.
큰 항아리에 20ℓ 의 물을 붓고 황토2말을 넣어 잘 젓는다. 이때 참숯 600g을 넣고 3∼5시간이 경과하면 흙은 가라앉고 윗부분에는 맑은 물이 생기는데 이 물이 황토 지장수이다.Pour 20 liters of water into a large jar and stir well with 2 pieces of ocher. At this time, add 600g of charcoal and after 3-5 hours, the soil will sink and the upper part will have clear water. This water is ocher jijangsu.
별도의 항아리 2개를 준비하여 지장수를 옮겨 담아 보관하도록 한다.Prepare two separate jars to store Jijangsu.
상황버섯 43 중량%, 차가버섯 5 중량%, 당귀 2 중량%, 두충 7 중량%, 오가피 10 중량%, 헛개나무열매 10 중량%, 구기가 3 중량%, 솔잎 5 중량%, 보리 5 중량%, 검정콩 2 중량%, 찹쌀 1 중량%, 흙설탕 2 중량%를 골고루 혼합하여 5∼10kg을 깨끗한 자루에 넣어서 묶은 다음 상기 황토 지장수가 저장된 한곳의 항아리에 20∼30분간 담가 잔류 농약을 해독하도록 하며, 이물질을 제거한다.43% by weight of mushrooms, 5% by weight of chaga, 2% by weight of Angelica, 7% by weight of larvae, 10% by weight of Ogapi, 10% by weight of hawthorn fruit, 3% by weight of goji berries, 5% by weight of pine needles, 5% by weight of barley, Mix 2% by weight of black beans, 1% by weight of glutinous rice, and 2% by weight of earth sugar, combine 5-10kg in a clean bag, tie them in a clean jar, and soak in the jar for 20-30 minutes to detoxify the pesticide residue. Remove foreign substances.
자루를 항아리에서 꺼내 350ℓ 의 무압력 추출기에 넣은 다음 황토 지장수를 가득 채우고 100℃의 온도로 20∼24시간 가열하여 농축한다.The bag is taken out of the jar and placed in a 350 L pressureless extractor, filled with ocher liquor, and concentrated by heating to a temperature of 100 ° C. for 20 to 24 hours.
가열하여 농축된 농축액을 여과 탱크에 이송하여 110℃의 온도로 살균한 다음 자동 포장기를 이용하여 규격별로 포장하여 유통시킨다.The concentrated solution heated by heating is transferred to a filtration tank and sterilized at a temperature of 110 ° C., and then packaged and distributed according to specifications using an automatic packaging machine.
본 발명은 황토 지장수를 이용하여 상황버섯을 주원료로 하고, 상황버섯과 궁합이 맞는 약재 그리고 농산물을 혼합하여 음용이 용이한 농축액을 제공하는 것이다.The present invention is to provide a concentrate easy to drink by using the ocher Jijisu as a main raw material, the medicinal mushrooms and agricultural products compatible with the situation mushroom.
본 발명의 농축액은 맛이 우수하며, 잔류 농약의 해독작용을 하고, 체내 노폐물을 제거하는 효과가 제공된다.The concentrate of the present invention is excellent in taste, detoxification of residual pesticides, and provides an effect of removing waste products in the body.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100773889B1 (en) * | 2006-05-23 | 2007-11-09 | 이우균 | Composition containing effective ingredient of liquefied medical herb extracts for hangover removal and manufacturing method of thereof |
| KR101420388B1 (en) * | 2012-07-25 | 2014-07-16 | 박규완 | Water for coffee and manuracturing method thereof |
| KR20200085035A (en) * | 2019-01-04 | 2020-07-14 | 김태현 | Eel extract using filtrate of loess suspension and fabricationg method the same |
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| KR100745207B1 (en) | 2005-10-24 | 2007-08-01 | 박성혜 | Method for production of Inonotus obliquus beverage |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100773889B1 (en) * | 2006-05-23 | 2007-11-09 | 이우균 | Composition containing effective ingredient of liquefied medical herb extracts for hangover removal and manufacturing method of thereof |
| KR101420388B1 (en) * | 2012-07-25 | 2014-07-16 | 박규완 | Water for coffee and manuracturing method thereof |
| KR20200085035A (en) * | 2019-01-04 | 2020-07-14 | 김태현 | Eel extract using filtrate of loess suspension and fabricationg method the same |
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