KR100703034B1 - Composition of the pill-type semisulcospira libertina - Google Patents

Composition of the pill-type semisulcospira libertina Download PDF

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KR100703034B1
KR100703034B1 KR1020050047595A KR20050047595A KR100703034B1 KR 100703034 B1 KR100703034 B1 KR 100703034B1 KR 1020050047595 A KR1020050047595 A KR 1020050047595A KR 20050047595 A KR20050047595 A KR 20050047595A KR 100703034 B1 KR100703034 B1 KR 100703034B1
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mugwort
group
mulberry
weight
plunger
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KR20060126022A (en
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김자희
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김자희
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
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  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
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  • Medicines Containing Plant Substances (AREA)

Abstract

본 발명은 다슬기를 이용한 환 조성물에 관한 것으로, 보다 상세하게는 다슬기, 인진쑥, 벌꿀, 찹쌀을 혼합제조하여 형성되는 환에 대한 것으로써, 이를 섭취함으로써 열을 내리고, 숙취 해소, 갈증 해소, 간기능 회복과 황달 제거, 이뇨 작용을 촉진, 체내의 독소 배출, 부종을 없애고 눈을 밝게 하며, 우울증을 없애고 스트레스 해소, 골다공증 예방, 신장 및 담낭 결석예방 및 혈액속의 헤모크로빈을 생성하여 혈액을 깨끗하게 해주는 효과를 갖으며, 또한 환으로 제조되어 섭취 용이하다는 장점을 갖는다.The present invention relates to a cyclic composition using a marshmallow, and more particularly to a ring formed by mixing the marshmallow, Injin mugwort, honey, glutinous rice, reducing the heat by ingesting it, relieves hangovers, relieves thirst, liver function Promotes recovery and jaundice, promotes diuresis, eliminates toxins in the body, swells and brightens the eyes, eliminates depression, relieves stress, prevents osteoporosis, prevents kidney and gallbladder stones, and produces hemoclobins in the blood It has the effect, and also has the advantage of being prepared in a ring and easy to ingest.

다슬기, 환, 인진쑥, 벌꿀, 찹쌀 Darseulgi, hwan, injin mugwort, honey, glutinous rice

Description

다슬기 환 조성물{COMPOSITION OF THE PILL-TYPE SEMISULCOSPIRA LIBERTINA} Polyacetic ring composition {COMPOSITION OF THE PILL-TYPE SEMISULCOSPIRA LIBERTINA}

본 발명은 다슬기를 이용한 환 조성물에 관한 것으로, 보다 상세하게는 다슬기, 쑥, 벌꿀, 찹쌀을 혼합제조하여 형성되는 환에 대한 것으로서 환으로 제조되어 섭취 용이하다는 장점을 갖는다.The present invention relates to a ring composition using a chopped group, and more particularly, to a ring formed by mixing and manufacturing a group of mulberry, mugwort, honey, glutinous rice has the advantage of being easy to ingest it is prepared as a ring.

다슬기는 연체동물로 우리나라 오염 안된 심산 유곡, 냇물, 강, 호수에 떼를 지어 사는 것으로, 고둥, 민물고둥, 골뱅이, 고디, 소라, 달팽이, 데사리 등으로 불리고 있으나, 다슬기가 표준어이다.Seulgigi is a mollusk and lives in herds uncontaminated in deep mountains, streams, rivers, and lakes. It is called as goose, freshwater bee, snail, gody, hermit, snail, and desari, but it is a standard word.

암수 딴 몸이지만 겉으로 보아서는 암·수 구분이 힘드며 큰 개체가 암컷일 확률이 높으며 암컷은 알을 낳은 후 알이 부화 될 때까지 몸에 지니고 다닌다. 다슬기의 껍질은 세로로 가늘고 얕은 굴곡이 많이 있으며 색깔은 황갈색이다.Male and female, but from the outside, the distinction between female and female is difficult, and large individuals are more likely to be females. Females lay eggs after carrying eggs until they hatch. The skin of the scallop is many thin and shallow curves, and the color is yellowish brown.

다슬기의 크기는 지역마다 차이가 있지만 크기가 10~30㎜ 이며 지름은 약 10㎜미만이다. 우리나라에는 2속 9종이 있으며 그 중에서 가장 깨끗하고 물살이 센 곳에서 자생하는 참다슬기, 구슬알 다슬기 및 염주알다슬기를 최고로 여긴다.The size of the marshmallow varies from region to region but the size is 10 ~ 30mm and the diameter is less than about 10mm. There are 2 genera and 9 species in Korea, and among them, it is considered the best in the most clean and watery place.

오염되지 않은 계곡에서 서식을 하며 껍질이 매끄러운 다슬기가 가장 좋으며 짙은 갈색을 띄어야 하며 껍질이 거칠고 울퉁불퉁한 다슬기는 품질이 아주 좋지 않은 다슬기이다.It lives in uncontaminated valleys and has the best smooth smooth crust and dark brown color. The rough and bumpy crust is very poor quality.

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이런 다슬기를 이용한 여러 가지 기능성 식품이 다수 개발되고 있으며, 그 예로써, 대한민국등록특허 10-0419234(공고일자: 2004.02.19)호에 다슬기 200g에 1000ml의 물을 투입하여 24시간동안 가열하여 열수추출한 엑기스를 다시 3∼5시간동안 가열하여 재탕하여 농축되며, 이를 액상의 형태로 여과추출하여 순수한 다슬기의 액상물로 형성시키는 단계; 상기 엑기스가 추출된 다슬기를 분쇄하여 다슬기의 껍질과 육질을 분리시킴과 함께 육질을 추출하여 세척, 여과, 탈수, 살균처리 공정을 통하여 순수한 다슬기의 육질로 형성시키는 단계; 상기 다슬기의 액상물과 육질을 각각의 팩과 캔에 진공 포장하여 냉장 보관시켜 소비자가 직접 음용하거나 각종 음식조리시 투입되는 용도로 구성하는 다슬기의 액상물과 육질을 갖는 식품 조성물의 제조방법이 공지되어 있고,Various functional foods using such a slaw is being developed, and as an example, 200 ml of scallop was added to 200 g of slaw in Korean Patent Registration No. 10-0419234 (Announcement date: 2004.02.19) and heated for 24 hours to extract hot water. Heating the extract again for 3 to 5 hours, re-tangling and concentrating, and filtering and extracting it in the form of a liquid to form a pure mulberry liquid; Pulverizing the extract of the chopped sesame, separating the skin and the flesh of the chopped sesame and extracting the meat to form the flesh of the pure sesame through washing, filtration, dehydration and sterilization process; The manufacturing method of a food composition having a fleshy liquid and flesh of the sludge constituting the liquid to be used for direct consumption or when cooking various foods by vacuum-packing the liquid and flesh of the mulberry group in each pack and cans It is,

대한민국공개특허 2004-0091418(공개일자: 2004.10.28)호에 ⒜ 채취한 다슬기의 표면을 세척하고, 세척한 다슬기를 1급수 이상의 물에 방치하여 불순물을 배출시킨 후, ⒝ 단계 ⒜를 거친 다슬기를 분쇄하여 다슬기 분쇄물을 제조하고, ⒞ 상기 다슬기 분쇄물과 정제수의 혼합비율을 1 : 1 내지 3 : 1로 하여 중탕기에 넣고 30 내지 50시간을 가열함을 특징으로 하여 제조되는 다슬기 농축액을 제조하는 방법 및 다슬기 농축액을함유하는 기능성 식품이 공지되어 있다.After washing the surface of the marshmallow 슬 collected in the Republic of Korea Patent Publication No. 2004-0091418 (published date: 2004.10.28), leaving the washed marshmallow in water of at least 1 grade water to discharge the impurities, after Pulverizing to prepare a crushed crushed powder, ⒞ to prepare a mixed slurry of the crushed crushed powder and purified water 1: 1 to 3: 1 put in a water bath in a hot water for 30 to 50 hours Methods and functional foods containing multiple snail concentrates are known.

상기한 특허들은 액상, 농축액등의 형태로 제조된 것으로써, 첨가물 형태로 제공되거나 액기스형태로 섭취되는 것으로써 보관 및 식음이 불편하다는 단점을 가지며, 변질우려가 많다.The above-mentioned patents are prepared in the form of liquid, concentrate, etc., provided in the form of additives or ingested in the form of ingestion, which has the disadvantage of inconvenient storage and food, and there is a lot of deterioration concerns.

이에, 대한민국등록특허 10-0419234(공고일자: 2004.02.19)호에 다슬기와 노나무, 유근피, 도라지, 인진쑥, 당귀 및 죽염에 재운 유황오리 엑기스를 적량 배합하여 환으로 제조되는 건강보조식품의 제조방법에 대해 공지되어 있으나, 상기 특허는 다슬기를 포함하여, 환으로 제조된 건강보조식품에 관한 것으로써, 제조과정에서 고온 처리단계를 포함하여 많은 영양소가 파괴된다는 단점을 갖는다.Thus, Korean Patent Registration No. 10-0419234 (Date: 2004.02.19) method of manufacturing health supplement food prepared by pill by mixing a proper amount of sulfur duck extract in marsh, oleifera, root roots, bellflower, jinjin mugwort, donkey and bamboo salt Although it is known for, the patent relates to a dietary supplement made of pill, including multiple seulgi, has the disadvantage that many nutrients are destroyed, including the high temperature treatment step in the manufacturing process.

상기와 같은 문제점을 해결하고자 본 발명은 복용 및 소지가 용이하여 복용에 제한을 갖지 않는 환으로 제조함과 동시에 제조과정에서 영양분이 파괴되지 않는 적정한 조건에서 제조되며, 또한, 입맛이 까다로운 현대인들의 입맛을 위해 단맛을 첨가하여 복용이 더욱 용이한 다슬기를 이용한 환 조성물을 제공하고자 한다.In order to solve the problems described above, the present invention is prepared in a condition that is easy to take and possesses no restriction on taking the preparation and at the same time is manufactured under the proper conditions that the nutrients are not destroyed in the manufacturing process, the taste of modern people who are difficult to taste For the purpose of providing a pill composition using a multi-dip easy to take by adding a sweet taste.

본 발명은 상기와 같은 목적을 달성하기 위해, 제공되는 다슬기 환 조성물에 관한 특허로써, 각종 영양소가 풍부하고 특히 간 기능 개선 및 시력 개선 등에 효과가 있는 것으로 학계에서 알려진 다슬기 30 ~ 90중량%, 쑥 5 ~ 20중량%, 벌꿀 2 ~ 10중량%, 찹쌀 3 ~ 10중량%를 혼합하여 이루어지는 다슬기 환 조성물을 그 주요 구성으로 한다.The present invention is a patent for a multiple snail ring composition provided to achieve the above object, it is rich in a variety of nutrients, in particular, 30 to 90% by weight, wormwood known in the academic world to be effective in improving liver function and visual acuity, mugwort 5 to 20% by weight, 2 to 10% by weight of honey, 3 to 10% by weight of glutinous rice is a main composition is a multi-sled ring composition.

상기 조성물 및 조성비에 따른 다슬기 환의 제조방법을 단계별로 살펴보면, 그 제조과정은 다음과 같다.Looking at step by step the manufacturing method of the multi-stage ring according to the composition and composition ratio, the manufacturing process is as follows.

다슬기 선별단계Darseulgi selection stage

다슬기는 껍질이 매끄럽고 오염되지 않은 계곡에서 서식하는 다슬기가 가장 좋은 것으로써, 색깔이 아주 진한 청색을 띄는 것을 선별한다. 껍질이 거칠거나 울퉁불퉁한 형태를 띄는 것은 품질이 좋지 않은 것임으로 제외한다.Swallowtail is the best slaw inhabiting smooth, unpolluted valleys and selects dark blue. Rough or rugged shells are excluded because of poor quality.

가장 깨끗한 물에서 자라는 구슬알다슬기, 주로 깨끗한 물에 사는 것으로 주 머니알다슬기, 참다슬기, 좀주름다슬기, 염주알다슬기, 주름다슬기가 있고 약간 오염된 물에도 살 수 있는 것은 곳체다슬기가 있으며, 이들 모두를 사용할 수 있으나, 가장 깨끗한 물에서 자라는 구슬알다슬기를 이용하는 것이 바람직하다. 다슬기의 크기는 길이가 25 ~ 35mm, 직경 10 ~ 15mm인 것을 선별사용한다.The beads grow in the cleanest water, mainly in the clean water, the main money, the real tea, the fine wrinkles, the fine beads, the wrinkles, the wrinkles, and the slightly contaminated water. All may be used, but it is preferable to use a bead almond group grown in the cleanest water. The size of the mulberry is selected to be 25 ~ 35mm in length, 10 ~ 15mm in diameter.

세척단계Washing steps

선별된 다슬기는 세척기에 넣어 깨끗하게 세척한 후 2 ~ 3%의 염도를 갖는 소금물에 2 ~ 4시간 동안 담궈 다슬기 속에 포함되어 있는 이물질을 토하게 하여 다슬기 특유의 비린 맛을 없앤다.Selected marshmallows are washed in a washing machine and then immersed in salt water with a salinity of 2 to 3% for 2 to 4 hours to vomit foreign substances contained in the marshmallow to remove the unique fishy taste.

마쇄단계Grinding stage

다슬기 80 ~ 90중량%, 쑥 5 ~ 20중량%, 벌꿀 2 ~ 10중량%, 찹쌀 3 ~ 10중량%를 혼합하여 조성되는 환 조성물 중 상기 비율에 따라 선별하여 세척된 다슬기에 쑥을 분쇄기에 넣고 8 ~ 10회 반복 분쇄하며 400 ~ 500mesh의 크기로 곱게 분쇄한다.Mugwort 80 ~ 90% by weight, mugwort 5 ~ 20% by weight, honey 2 ~ 10% by weight, glutinous rice 3 ~ 10% by weight according to the above ratio in the composition of the cyclic composition of the composition Grind 8 to 10 times and grind finely into 400 ~ 500mesh.

삶는단계Boiling stage

미세하게 분쇄된 다슬기와 쑥은 100 ~ 120℃의 온도에서 10 ~ 15시간 이상 삶는다.Finely pulverized marsh and mugwort are boiled for 10-15 hours at a temperature of 100-120 ℃.

볶는단계Roasting step

삶은 다슬기와 쑥은 혼합물을 다시 120 ~ 150℃에서 1 ~ 2시간 볶는다.Boil the boiled marsh and mugwort mixture again at 120-150 ℃ for 1-2 hours.

환제조단계Currency manufacturing stage

다슬기 80 ~ 90중량%와 쑥 5 ~ 20중량%를 볶은 혼합물에 벌꿀 2 ~ 10중량%, 찹쌀 3 ~ 10중량%을 혼합하여 반죽기를 이용하여 15 ~ 20회 반죽한 후 반죽이 잘 된 재료를 정환기에 넣고 길쭉하게 뽑아내고 동그란 모양의 환(丸)으로 제조한다.After mixing 80 ~ 90% by weight and 5 ~ 20% by weight of mugwort, mix 2 to 10% by weight of honey and 3 to 10% by weight of glutinous rice, and knead 15 to 20 times using a dough machine It is put in a gas exchanger, pulled out to make a round shape.

건조단계Drying stage

제조된 환은 건조기에 넣고 60 ~ 80℃에서 1 ~ 10시간 동안 건조시켜 완전히 습기를 제거한 후 위생포장하여 완성된다.The prepared ring is dried in a dryer for 1 to 10 hours at 60 ~ 80 ℃ to completely remove the moisture and then finished by hygienic packaging.

다슬기 환을 제조함에 있어, In preparing a multi- sled ring,

다슬기는 구슬알다슬기, 주머니알다슬기, 참다슬기, 좀주름다슬기, 염주알다슬기, 주름다슬기, 곳체다슬기 중 선택되는 1종 또는 2종 이상을 선별하여 사용한다.Sludge group is used to select one or two or more selected from bead grain snail, pouch grain snail, sesame stalk, some wrinkles snail, rosace dal snail, wrinkles slicing, whisk.

쑥으로는 개똥쑥, 개사철쑥, 구와쑥, 그늘쑥, 금떡쑥, 금쑥, 맑은 대쑥, 비단쑥, 사철쑥, 섬제비쑥, 실쑥, 실제비쑥, 제비쑥, 뺑쑥, 비쑥, 사자발쑥, 개사철쑥, 인진쑥, 황해쑥, 물쑥, 넓은잎외잎쑥, 율무쑥, 덤불쑥, 산쑥, 산흰쑥 중 선택되는 1종 또는 2종 이상을 사용하되, 바람직하게는 인진쑥을 사용한다.Wormwood mugwort, mudaceae mugwort, gut mugwort, shade mugwort, golden rice mugwort, golden mugwort, clear mugwort, silk mugwort, cedar mugwort, island mulberry, mulberry, real mugwort, mulberry mugwort, mugwort, mugwort, lion foot mugwort One or two or more selected from yellow sea mugwort, moth mugwort, broad leaf monofolious mugwort, yulmu mugwort, thicket mugwort, wild mugwort, and mountain mugwort are used, preferably injin mugwort is used.

상기한 구성을 실시예를 통해 보다 구체적으로 살펴보도록 한다.Let us look at the above configuration in more detail through the embodiment.

실시예 1 : 다슬기 환 제조Example 1 Preparation of Multi-Sled Rings

길이가 25 ~ 35mm, 직경 10 ~ 15mm인 구슬알다슬기 90g을 선별하여, 세척기에 넣어 깨끗하게 세척한 후 3%의 염도를 갖는 소금물에 4시간 동안 담궈 다슬기 속에 포함되어 있는 이물질을 토하게 한다. 여기에 인진쑥 5g을 혼합하여 분쇄기에 넣고 8회 반복 분쇄하여 500mesh의 크기로 곱게 분쇄한다. 미세하게 분쇄된 다슬기와 인진쑥 혼합물을 찜통에 넣고 100℃의 온도에서 10시간동안 삶는다. 삶은 다슬기와 인진쑥은 혼합물을 다시 150℃에서 1시간동안 볶는다. 볶은 다슬기와 인진쑥 혼합물에 벌꿀 2g, 찹쌀 3g을 혼합하고, 반죽기를 이용하여 15회 반죽한 후 반죽이 잘 된 재료를 정환기에 넣고 길쭉하게 뽑아내고 동그란 모양의 환(丸)으로 제조한다. 제조된 환은 건조기에 넣고 80℃에서 3시간 동안 건조시켜 완전히 습기를 제거한 후 위생포장하여 다슬기 환 제품이 완성된다.Select 90 g of beads Aldasilles 25 ~ 35mm in length, 10 ~ 15mm in diameter, put them in the washing machine to clean them, then immerse them in salt water with 3% salinity for 4 hours to vomit foreign matters contained in the tea squid. 5 g of Injin mugwort is mixed in the grinder, and crushed eight times, and finely crushed to a size of 500 mesh. The finely ground crushed marsh and phosphorus mugwort mixture is put in a steamer and boiled at a temperature of 100 ° C. for 10 hours. Boiled marshmallows and phosphorus mugwort are roasted again at 150 ° C for 1 hour. 2g of honey and 3g of glutinous rice are mixed with the mixture of roasted marshmallow and Injin mugwort, and kneaded 15 times using a kneading machine, and then put the well-kneaded material into the container and pulled out to make a round shape. The prepared ring is placed in a dryer and dried at 80 ° C. for 3 hours to completely remove moisture, and then hygienic packaging to complete the multi-slot ring product.

[다슬기 환 조성물][Multiple cyclic composition]

실시예 2Example 2

실시예 1에서 제시되어 있는 동일한 방법으로 다슬기 환을 제조하되, 참다슬기 90중량%, 인진쑥 5중량%, 벌꿀 2중량%, 찹쌀 3중량%를 사용하여 다슬기 환을 제조한다.To prepare a snail scallop ring in the same manner as shown in Example 1, using a 90% by weight of sesame seeds, 5% by weight of Injin mugwort, 2% by weight of honey, 3% by weight of glutinous rice to prepare a scallop ring.

실시예 3Example 3

실시예 1에서 제시되어 있는 동일한 방법으로 다슬기 환을 제조하되, 구슬알 다슬기 80중량%, 인진쑥 10중량%, 벌꿀 5중량%, 찹쌀 5중량%를 사용하여 다슬기 환을 제조한다.To prepare a scallop ring by the same method as shown in Example 1, using a ball swelling 80% by weight, phosphorus mugwort 10% by weight, honey 5% by weight, glutinous rice 5% by weight to prepare a scallop ring.

실시예 4Example 4

실시예 1에서 제시되어 있는 동일한 방법으로 다슬기 환을 제조하되, 염주다슬기 80중량%, 인진쑥 7중량%, 벌꿀7중량%, 찹쌀 6중량%를 사용하여 다슬기 환을 제조한다.To prepare a snail scallop ring in the same manner as shown in Example 1, to prepare a scallop ring by using 80% by weight of beads, 7% by weight of Injin mugwort, 7% by weight of honey, 6% by weight of glutinous rice.

실시예 5Example 5

실시예 1 내지 실시예 4에서 제시되어 있는 제조방법 및 조성비율을 동일시 하여 다슬기 환을 제조하되, 다슬기는 구슬알다슬기, 주머니알다슬기, 참다슬기, 좀주름다슬기, 염주알다슬기, 주름다슬기, 곳체다슬기 중 선택되는 1종 또는 2종 이상을 사용하고, 쑥은 개똥쑥, 개사철쑥, 구와쑥, 그늘쑥, 금떡쑥, 금쑥, 맑은 대쑥, 비단쑥, 사철쑥, 섬제비쑥, 실쑥, 실제비쑥, 제비쑥, 뺑쑥, 비쑥, 사자발쑥, 개사철쑥, 인진쑥, 황해쑥, 물쑥, 넓은잎외잎쑥, 율무쑥, 덤불쑥, 산쑥, 산흰쑥 중 선택되는 1종 또는 2종 이상을 사용하여 다슬기 환을 제조한다.To prepare a plunger scallop ring by equating the production method and the composition ratios presented in Examples 1 to 4, the scallop group is bead grain snail, pouch snail snail, sesame snail, pleat sludge, rosary sludge, wrinkled sludge, placeholder Using one or two or more selected from the mulberry group, mugwort mugwort mugwort, locust mugwort, gugwort mugwort, shade mugwort, golden rice cake mugwort, golden mugwort, clear bamboo mugwort, silk mugwort, cedar mugwort, sesame root mugwort, mugwort mugwort, real mugwort , Mugwort, bamboo mugwort, lion foot mugwort, saecheol mugwort, injin mugwort, yellow sea mugwort, mulberry, broadleaf monoleaf mugwort, yulmu mugwort, bush, mugwort, wild mugwort, mountain mugwort using one or two or more selected.

이상과 살펴본 바와 같이, 본 발명에 따라 제조된 다슬기 환은 벌꿀이 가미됨으로써 남녀 노소 누구나 부담없이 복용할 수 있다는 장점을 갖는다.As described above, the Dasulgi ring produced according to the present invention has an advantage that can be taken casually by both young and old by adding honey.

Claims (3)

다슬기 80 ~ 90중량%, 쑥 5 ~ 20중량%, 벌꿀 2 ~ 10중량%, 찹쌀 3 ~ 10중량%로 조성되는 것을 특징으로 하는 다슬기 환 조성물.Sludge group 80 to 90% by weight, mugwort 5 to 20% by weight, honey 2 to 10% by weight, gluten rice 3 to 10% by weight composition. 제 1항에 있어서, 다슬기는 구슬알다슬기, 주머니알다슬기, 참다슬기, 좀주름다슬기, 염주알다슬기, 주름다슬기, 곳체다슬기 중 선택되는 1종 또는 2종 이상인 것을 특징으로 하는 다슬기 환 조성물.The method of claim 1, wherein the plunger group, bead plunger group, pouch plunger group, sesame bran group, pleasing plunger group, beads plunger group, wrinkles plunger group, plunger plunger group is a one or two or more selected from the group. 제 1항에 있어서, 쑥은 개똥쑥, 개사철쑥, 구와쑥, 그늘쑥, 금떡쑥, 금쑥, 맑은 대쑥, 비단쑥, 사철쑥, 섬제비쑥, 실쑥, 실제비쑥, 제비쑥, 뺑쑥, 비쑥, 사자발쑥, 개사철쑥, 인진쑥, 황해쑥, 물쑥, 넓은잎외잎쑥, 율무쑥, 덤불쑥, 산쑥, 산흰쑥 중 선택되는 1종 또는 2종 이상 혼합 사용하는 것을 특징으로 하는 다슬기 환 조성물.According to claim 1, Wormwood mugwort, locust mugwort, locust mugwort, gugwort, shade mugwort, golden rice mugwort, golden mugwort, clear bamboo mugwort, silkworm mugwort, evergreen mugwort, island mulberry, mulberry, real mugwort, mulberry mugwort, mugwort mugwort, mugwort, lion footwort, Saesulgi mugwort, Injin mugwort, Yellow sea mugwort, Mulberry, broadleaf monoleaf mugwort, Yulmu mugwort, bush mulberry, wild mugwort, mountain mulberry selected from one or two or more selected from the mixed composition.
KR1020050047595A 2005-06-03 2005-06-03 Composition of the pill-type semisulcospira libertina KR100703034B1 (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101108659B1 (en) 2009-09-15 2012-01-25 김진순 Manufacturing method of low salty red pepper paste using Artemisia annua and red pepper paste using the same
KR101487761B1 (en) 2013-11-05 2015-01-29 한국생명공학연구원 Pharmaceutical Composition for the prevention or treatment of osteoporosis comprising Artemisinin

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KR20030051517A (en) * 2003-05-28 2003-06-25 서봉석 Health food using hovenia dulcis thunberg and semisulcospira libertina as main ingredient
KR20040091418A (en) * 2003-04-21 2004-10-28 조찬휘 Method for manufacturing melanian snail extract and functional food having the extract

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KR20040091418A (en) * 2003-04-21 2004-10-28 조찬휘 Method for manufacturing melanian snail extract and functional food having the extract
KR20030051517A (en) * 2003-05-28 2003-06-25 서봉석 Health food using hovenia dulcis thunberg and semisulcospira libertina as main ingredient

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101108659B1 (en) 2009-09-15 2012-01-25 김진순 Manufacturing method of low salty red pepper paste using Artemisia annua and red pepper paste using the same
KR101487761B1 (en) 2013-11-05 2015-01-29 한국생명공학연구원 Pharmaceutical Composition for the prevention or treatment of osteoporosis comprising Artemisinin
WO2015068940A1 (en) * 2013-11-05 2015-05-14 한국생명공학연구원 Pharmaceutical composition for preventing and treating osteoporosis comprising artemisinin as active ingredient

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