KR20030070805A - Manufacture method of boiled herbrice and nu-lung-gi - Google Patents

Abstract

PURPOSE: Provided is a manufacture method of boiled herb-rice and scorched herb-rice by using medicinal herbs beneficial to the human body. The medicinal herbs are removed from harmful heavy metals and prevent the growth of various kinds of bacteria. CONSTITUTION: A manufacture method of boiled herb-rice and scorched herb-rice by using medicinal herbs comprises the steps of: detoxifying medicinal herbs in water using an anion ozone sterilizer and an ultrasonic wave washer, and adding a bag containing charcoal and silver to the medicinal herbs; detoxifying rice or germinated unpolished rice using an anion ozone sterilizer or an ultrasonic wave washer; boiling the rice or unpolished rice using the medicinal herb solution with adding jujube, chest nut, antlers of the deer, Lycium chinensis, ginseng, Canavalia gladiata(Jacq.) DC., charcoal, and pyroligneous liquid; and packing the boiled rice with compressed charcoal or silver.

Description

Manufacture method of boiled herbrice and nu-lung-gi}

The present invention relates to a method for manufacturing herbal rice and wild rice, and more particularly, using herbs that are beneficial to the human body, as well as removing various heavy metals contained in the herbs, are harmless when ingested, and are not easily decayed during storage. It relates to a method for manufacturing sushi and hills.

Conventional bibimbap has various kinds according to the characteristics and characteristics of each region, but these are divided into Jeonju bibimbap or pearl bibimbap according to the ingredients used and the cooking method. The name is so diverse that it is very difficult to define.

However, as a general bibimb spice, various raw materials such as beef, garlic, sesame salt, sesame oil, vegetables such as bean sprouts, fern, spinach, and other spices are used. There was a lot of small and troublesome, and it took a long time to cook vegetables, so it was difficult to sample in a short time, and thus unnecessary work was required.

In addition, vegetables have a disadvantage in that they must be cooked and used in a short time, and because they contain conditions suitable for propagation of microorganisms, special care is required for their handling and management.

Due to such difficulties and hassles, it has not been widely used because it has been considered as difficult food to be cooked at home.

In addition, various materials that are used as the material of bibimbap are exposed to various heavy metals due to soil contamination, and thus there is a problem in health to use them as food, and the prepared bibimbap is easily deteriorated and there are also distribution problems.

The present invention was devised to solve the above problems, and an object of the present invention is to use various kinds of heavy metals contained in the herbs as well as use herbs that are beneficial to the human body. It can be used to prevent the growth of various bacteria and to provide a method of manufacturing herbal rice and rice paddy that does not rot easily even in the storage process after the production of bibimbap.

In order to achieve the above object, the present invention pours water into a hermetic container, which is beneficial to the human body, pours water, and then decontaminates by operating an anion ozone sterilizer or an ultrasonic cleaner, and then a container in which the herb is stored in charcoal and silver. Soaking in water for about 2-3 days, washing the water several times by hand, like adding air before pouring water into rice or germinated brown rice, and then pouring water and detoxifying with an anion ozone sterilizer or an ultrasonic cleaner. Put the seaweed powder into the herb water from which various heavy metals were removed in the previous process, and add rice, jujube, chestnut, antler, goji berry, ginseng, green beans, charcoal and wood vinegar to make rice. Or Hexagon is put into the top / bottom of the product consists of a mountain bamboo leaf (or perilla leaf) packaging process.

Hereinafter, an embodiment of the method of manufacturing the herbal sushi rice and hilly ground of the present invention will be described.

[Herbal Rice and Rice Production Process]

<1st process>

Firstly, medicinal herbs that are beneficial to the human body: Jasimok, sesuo, nasturtium, night view, plantain, purslane, triticale, silk grass, black velvet, elder tree, mugwort, pine needles, hawthorn, artery, sesame (or alder), straw sprout, azalea , Echoweed, Dandelion, Dermis, Evening Primrose, Korean Ginseng, Persimmon, Ivy, Sessin, Juniper, Motherwort, Chopi, Pine Tree, Willow, Fennel, Dense Persimmon, Schisandra chinensis, Acorn, Crape Myrtle, Persimmon Leaf, Mountain Porridge After pouring water and detoxification by operating an anion ozone sterilizer or an ultrasonic cleaner, soaked charcoal and silver sack for several days in the herb container.

This can detoxify various poisons such as residual pesticides, heavy metals, and radioactivity that may be present in herbs, and also sterilize toxic substances and various bacteria contained in tap water.

<The second process>

Before pouring water into rice (or germinated brown rice cultivated with ozone water after detoxifying with an anion ozone sterilizer or ultrasonic cleaner), wash the hands several times and pour water with anion ozone sterilizer or ultrasonic Detoxify with dishwasher. In this way, the force of oxygen neutralizes the residual pesticides, and can simultaneously wash and detoxify, and reduce the cooking time. By using germinated brown rice, it is softer and more digestible than brown rice and is richer in amino acids than germination before it prevents incurable diseases, hair loss, and fatigue. The effect is that the remaining mercury is excreted due to the action of fiber and whinic acid.

<Third process>

In the first step, the rice is cooked by removing various heavy metals. In this process, seaweed powder (or kelp powder) is added and jujube, chestnut, antler (rust), wolfberry, ginseng, bean beans, charcoal (or activated carbon), Add wood vinegar (or silver solution water or pie water) to cook.

In this way, sterilization effect and heavy metals are removed, and environmental hormone adsorption effect harmful to human body and obstacles caused by lack of fiber can be prevented / treated. Also, wood vinegar solution prevents the deterioration of the manufactured product easily and improves the preservation of the product.

In addition, in order to manufacture the herbaceous rice milling place, if you put the herb rice in a pot and heated with a suitable fire, the hilling ground is made.

<The fourth process>

When packing cooked finished product (herbal rice), put compressed molded charcoal or hexagonal silver, and put it in the top / bottom of the product. This detoxifies foreign substances and various poisons that may occur during distribution by the function of charcoal and silver, and also controls humidity, prevents deodorization and premature fermentation or decay of cooked products, and thus does not require the addition of a desiccant.

According to the present invention as described above, by using the herbal light, which is beneficial to the human body, it is harmless when ingested by removing various heavy metals contained in the herbal medicine, and can prevent the growth of various bacteria by using activated carbon and wood vinegar as ingredients. It is possible to manufacture herbal rice and wild rice that does not rot easily even after storage.

Claims (1)

Pour herbs into an airtight container, which is beneficial to the human body, pour water and detoxify it by operating an anion ozone sterilizer or an ultrasonic cleaner, and then immerse the stool with charcoal and silver in the airtight container for several days; Washing water several times by hand as if air was added before pouring water into rice or germinated brown rice, then pouring water and detoxifying with anion ozone sterilizer or ultrasonic cleaner, Putting seaweed powder into the herb water from which various heavy metals were removed in the previous step, and adding rice, jujube, chestnut, antler, ginseng, ginseng, soybean, charcoal and wood vinegar, and preparing rice; A method of manufacturing herbal rice and buckwheat, which comprises compressing charcoal or hexagonal silver and putting mountain bamboo leaves (or perilla leaves) in the upper and lower portions of the product.