KR20030066539A - Process for preparing drink type health aid foods - Google Patents
Process for preparing drink type health aid foods Download PDFInfo
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- KR20030066539A KR20030066539A KR1020030048268A KR20030048268A KR20030066539A KR 20030066539 A KR20030066539 A KR 20030066539A KR 1020030048268 A KR1020030048268 A KR 1020030048268A KR 20030048268 A KR20030048268 A KR 20030048268A KR 20030066539 A KR20030066539 A KR 20030066539A
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 6
- 235000013305 food Nutrition 0.000 title abstract description 5
- DRLFMBDRBRZALE-UHFFFAOYSA-N melatonin Chemical compound COC1=CC=C2NC=C(CCNC(C)=O)C2=C1 DRLFMBDRBRZALE-UHFFFAOYSA-N 0.000 title 1
- 235000015872 dietary supplement Nutrition 0.000 claims abstract description 19
- 241000196324 Embryophyta Species 0.000 claims abstract description 18
- 235000013361 beverage Nutrition 0.000 claims abstract description 14
- 239000000203 mixture Substances 0.000 claims abstract description 10
- 239000007787 solid Substances 0.000 claims abstract description 6
- 238000001914 filtration Methods 0.000 claims abstract description 5
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims abstract description 4
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 4
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 229940010454 licorice Drugs 0.000 claims abstract description 4
- 240000004670 Glycyrrhiza echinata Species 0.000 claims abstract 2
- 230000004151 fermentation Effects 0.000 claims description 16
- 238000000855 fermentation Methods 0.000 claims description 16
- 239000003651 drinking water Substances 0.000 claims description 6
- 235000020188 drinking water Nutrition 0.000 claims description 6
- 239000000419 plant extract Substances 0.000 claims description 5
- 240000008866 Ziziphus nummularia Species 0.000 claims 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 8
- 201000010099 disease Diseases 0.000 abstract description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 6
- 230000002265 prevention Effects 0.000 abstract description 5
- 239000000284 extract Substances 0.000 abstract description 4
- 238000002156 mixing Methods 0.000 abstract description 4
- 244000126002 Ziziphus vulgaris Species 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 2
- 241000121157 Achyranthes japonica Species 0.000 abstract 1
- 241000619366 Caragana sinica Species 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 241000294180 Osmunda japonica Species 0.000 abstract 1
- 241001063197 Ostericum grosseserratum Species 0.000 abstract 1
- 238000007865 diluting Methods 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 230000035876 healing Effects 0.000 description 4
- 239000003814 drug Substances 0.000 description 3
- 210000003205 muscle Anatomy 0.000 description 3
- 241000202807 Glycyrrhiza Species 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 210000003802 sputum Anatomy 0.000 description 2
- 208000006820 Arthralgia Diseases 0.000 description 1
- 208000034656 Contusions Diseases 0.000 description 1
- 201000005569 Gout Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010033799 Paralysis Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 208000036029 Uterine contractions during pregnancy Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 208000024798 heartburn Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 208000024765 knee pain Diseases 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 231100000544 menstrual irregularity Toxicity 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 201000008482 osteoarthritis Diseases 0.000 description 1
- 208000021090 palsy Diseases 0.000 description 1
- 210000005259 peripheral blood Anatomy 0.000 description 1
- 239000011886 peripheral blood Substances 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 208000037911 visceral disease Diseases 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
본 발명은 자연에서 서식하는 약용식물을 이용한 음료형 건강 보조 식품의 제조방법에 관한 것으로서, 특히 음료수로서 음용하면서 각종 질병의 치유 및 예방 효과도 얻을 수 있는 음료로 된 건강 보조 식품에 관한 것이다.The present invention relates to a method for producing a beverage-type health supplement using natural medicinal plants, and more particularly, to a dietary supplement made of a beverage that can also be obtained as a beverage to drink and also to cure and prevent various diseases.
일반적으로 음료수란 각종 색소를 첨가하여 과일이나 식품의 향과 맛을 내는 음료이거나 각종 과일을 이용한 과일 음료가 대부분이고 건강 보조 식품에 해당하는 음료로는 술을 깨게하는 음료, 특히 숙취제거용 음료가 있고 가끔 다수종의 각종 한약재를 가열 추출 처리하여 각종 감미료와 함께 혼합하거나 기존의 각종 음료에 혼합하여 그 한약재의 고유한 약효에 따른 질병의 치유 또는 예방효과를 얻고져 하는 건강 보조 식품들이 있으나 이들 기존의 건강 보조 식품들은 약용식물 고유의 성질에 따른 약효만을 얻을 수 밖에 없었다.In general, beverages are drinks that add flavors and flavors of fruits or foods by adding various pigments, or mostly fruit drinks using various fruits. There are sometimes health supplements that are heated and extracted from various kinds of herbal medicines and mixed with various sweeteners or mixed with various kinds of existing beverages to obtain the healing or prevention effect of the disease according to the inherent efficacy of the herbal medicines. 'S dietary supplements were only able to obtain efficacy according to the inherent properties of medicinal plants.
게다가 약용 식물들의 처리 공정이 복잡하거나 까다로워서 제조원가가 높아 건강 보조 음료로서의 저렴한 가격으로 대중속에서 상용화 하기가 어려운 결점이있었다. 뿐만아니라 건강 보조 음료를 이루는 성분이 몇가지 질병의 치유 및 예방에만 국한되어 있는데다가 다양한 약용식물이기 때문에 체내 흡수력이 약하여 건강 보조 식품으로서의 구실도 미흡하여 일반화 된 건강 보조 음료로서 사용하기에는 부적합한 점이 있었다.In addition, due to the complex or demanding process of medicinal plants, the manufacturing cost was high, making it difficult to be commercialized in the public at a low price as a health supplement. In addition, the components that make up the dietary supplement are limited to the healing and prevention of several diseases, and because they are a variety of medicinal plants, they are weakly absorbed by the body and thus have insufficient role as dietary supplements.
본 발명은 상기한 바와같은 종래의 건강 보조 식품 특히 건강 보조 음료의 단점을 보완하여 음료로서 상용하면서도 한약 냄새는 거의 제거되면서 오히려 약간의 알콜성분에 의하여 자극성이 있는 음료로서 음용하기에 상쾌감을 주면서 음용후에는 체내에 흡수력이 빠르고 완전 흡수가 가능하여 건강 보조 식품으로서 상용시에 탁월한 각종 질병의 치유 및 예방 효과를 얻을 수 있는 음료형 건강 보조 식품을 제공코저 하는 것으로서 이를 실예를 들어 상세히 설명하면 다음과 같다.The present invention supplements the disadvantages of the conventional dietary supplements, in particular, dietary supplements as described above, while being commercially available as a beverage, while almost eliminating the smell of herbal medicine, rather than giving a refreshing drink to drink as a beverage irritated by some alcoholic ingredients In the future, it is possible to provide a beverage-type health supplement that can be quickly absorbed into the body and can be completely absorbed and obtain excellent healing and prevention effects of various diseases during commercial use. same.
본 발명은 자연산 약용 식물인 조각자나무의 근경(根莖), 골담초의 근(根), 우슬의 근(根), 구척의 근경(根莖)과 방풍의 근(根)이나 강활의 근경(根莖)중 어느 하나와 감초 또는 대추중 어느 하나를 각각 정선, 세척 및 세절하여 그 각각을 동일 또는 유사한 양으로 혼합한 다음, 그 혼합물에 대하여 1.5∼2.0배의 식용수를 첨가하여 압력솥에서 24∼48시간동안 80∼120℃의 온도를 유지하면서 가열, 가압에 의해 추출한후 여과하여 고형물이 제거된 약용 식물 추출액을 얻고, 별도로 술밥65∼70wt%와 누룩 30∼35wt%를 혼합한 혼합물에 그 혼합물의 1.5배∼2.0배의 상기 식물 추출액을 첨가한 다음 25∼30℃의 온도로 15∼20일간 발효 및 숙성시킨 후 여과하여 고형물이 제거된 순수 발효액을 얻고 그 얻어진 순수 발효액을 식용수나 식용 음료에 대하여 5∼20wt% 함유하도록 첨가하여 희석시킨 것을 건강 보조 음료로 한 것이다.The present invention is a root of a natural medicinal plant, the root of the engraved tree, the root of the gallweed, the root of the dew, the root of the Gukcheok and the root of the wind and the root of the active Either one, either licorice or jujube, is selected, washed and shredded, respectively, and the mixtures are mixed in equal or similar amounts, and then the mixture is added with 1.5 to 2.0 times of drinking water for 24 to 48 hours in a pressure cooker. The mixture was extracted by heating and pressurization while maintaining a temperature of 80 to 120 ° C., followed by filtration to obtain a medicinal plant extract from which solids were removed. Separately, 1.5 times of the mixture was added to a mixture of 65 to 70 wt% of sulbab and 30 to 35 wt% of yeast. After adding 2.0 times of the above-mentioned plant extract, fermentation and aging for 15-20 days at a temperature of 25-30 ° C, followed by filtration to obtain a pure fermentation broth free of solids, and the obtained pure fermentation broth 5 to drinking water or edible beverage. To contain 20wt% Addition and dilution were made to the dietary supplement.
상기에서 본 발명 발효물을 첨가하여 음용할 수 있는 식용 음료는 유제품을 제외하고 각종 과일음료를 비롯한 모든 음료가 가능하나 유제품과의 혼합은 부패 또는 변질되기 쉬운 경향이 있기 때문이다.The above-mentioned food beverages drinkable by adding the present fermented product are all beverages including various fruit drinks except for dairy products, but mixing with dairy products tends to rot or deteriorate.
이상과 같이 구성되는 본 발명 음료형 건강 보조 식품제조에서 재료로서 사용한 자연산 약용 식물은 각종 한약재 서적에 기록되어 있는 공지된 한약재로서 그 기록들에 의하면 조각자나무의 근경(根莖:뿌리와 줄기)의 경우는 거담(祛痰)(가래를 삭혀주는 작용), 거풍(祛風)(풍병을 제거하는 작용)효과와 중풍구안와사(입과 눈이 옆으로 돌아가는 병)의 치료효과가 있으며, 골담초의 근(根:뿌리)은 타박상, 관절통풍 및 고혈압의 치료효과가 있으며, 우슬의 근은 여성의 자궁수축작용, 이뇨작용 및 월경불순을 다스리고, 말초혈관을 확장하여 혈액순환을 원활하게 하는 작용을 하며, 방풍의 근(根)이나 강활의 근(根)은 공통적으로 노인성 무릎 통증, 골관절동통, 중풍 및 류머티즘등을 다스리며, 구척의 근경은 지혈작용, 간과신의 보호 및 빈뇨(頻尿)를 다스리며, 감초나 대추는 약용식물의 독성을 제거하면서 맛을 순하게 완화함과 동시에 감미도 부여하는 것으로 알려져 있다.Natural medicinal plants used as ingredients in the beverage-type dietary supplement of the present invention constituted as described above are well-known herbal medicines recorded in various herbal medicine books, and according to the records, the roots of roots (roots and stems) Has the effect of sputum (sputum sputum scavenging), swelling () breeze) effect and wind stroke ophthalmosis (sickness of the mouth and eyes).根: (root) has the effect of treating bruises, joint gout and hypertension, and the muscle of the right shoulder controls uterine contractions, diuretic and menstrual irregularities in women, and expands peripheral blood vessels to facilitate blood circulation, The muscles of the wind and the muscles of the wind commonly control senile knee pain, osteoarthralgia, palsy and rheumatism. The muscular roots of the vertebrae hemostasis, protection of the liver and kidneys, and dozens of urine. He said, licorice and jujube is known to impart sweetness and at the same time mitigating sunhage taste while eliminating the toxicity of medicinal plants.
본원 발명에서는 상기와 같은 야생 약용 식물을 이용하되 단순히 약용 식물에 물을 붓고 다려서 먹는 한약형태가 아니라 압력솥에서 고온(80∼100℃)으로 장시간(24∼48시간)에 걸쳐 서서히 가열, 가압하여 추출하므로서 약성 또는 영양의 손실이 없이 약리성분을 완벽하게 추출할 수 있는 것이 특징이며 또한 이와같이 추출, 여과하여 얻은 추출액은 그대로 음료용이나 약용으로 사용하지 않고 그 추출액을 술밥 및 누룩과 함께 혼합하여 일정시간 발효 및 숙성시킨후 여과하여 고형물이 제거된 최종의 순수 발효액을 얻음으로써 식용수나 각종 음료와 혼합하여 희석시켜 건강 보조식품으로 사용시에 발효에 의해 약용식물의 냄새는 거의 제거되면서 물 또는 음료 및 알콜성분과 함께 약용 식물의 유효성분이 함유된 음료가 되므로 음료로서 음용하게 되면 알콜성분에 의해 흡수력이 빨라 약효가 빠르고 우수하면서 한약냄새가 없이 미량의 알콜성분에 의해 오히려 자극성 있는 음료가 되어 음용하기가 좋고 건강 음료로서 맛과 향을 나타냄과 동시에 상기한 바와같은 약용식물의 효능도 함께 나타내는 탁월한 건강 보조 식품이 되는 것이다.In the present invention, by using the wild medicinal plants as described above, it is not simply a medicinal herb that is poured by pouring water into the medicinal plants, and is extracted by heating and pressing slowly over a long time (24 to 48 hours) at a high temperature (80 to 100 ° C.) in a pressure cooker. It is characterized by the fact that it is possible to extract pharmacological ingredients completely without loss of pharmacology or nutrition.In addition, the extract obtained by extracting and filtering is not used for beverage or medicinal use as it is, and the extract is mixed with sake and yeast for a certain time. After fermentation and maturation, it is filtered to obtain the final pure fermentation solution from which solids have been removed. Diluted by mixing with drinking water or various beverages, the odor of medicinal plants is almost eliminated by fermentation when used as a health supplement. It becomes a drink containing the active ingredient of medicinal plant together, It is fast absorbing power by alcohol ingredient, so it is fast and excellent, and there is no smell of Chinese medicine. It is rather irritating drink by small amount of alcohol ingredient, and it is easy to drink and shows taste and aroma as health drink. It is also an excellent health supplement.
상기에서 술밥과 누룩의 첨가량은 충분한 발효와 함께 약용 식물의 한약냄새를 가급적 거의 제거하기 위한 최적의 양으로서 그 술밥이나 누룩의 양을 상기량 범위외로 할 경우 발효가 더디거나 약냄새가 완전히 제거되지 않거나 발효는 되지 않고 부패, 변질되게 하는 폐단이 있게 되고 거기에 첨가되는 약용식물 추출액을 1.5∼2.0배로 하는 것도 발효 시간 조절과 발효정도 및 약용식물의 냄새 제거를 위한 농도조절로서 최적 조건이며 발효기간 및 온도의 제한 또한 상기 범위 외에서는 발효가 덜되거나 더디게 되거나 안되게 되거나 또는 온도의 변화에 따라 발효되지 않고 산폐되거나 약용식물의 냄새가 변질되어 오히려 악취로 변할 우려가 있기 때문이다.In the above, the addition amount of sake and yeast is an optimal amount to remove almost as much of the medicinal herb smell of medicinal plants with sufficient fermentation. If the amount of sake or yeast is out of the above range, fermentation is slow or the smell of medicine is not completely removed. If the fermentation is not fermented, there will be a rot or deterioration, and the medicinal plant extract added at 1.5 ~ 2.0 times is also the optimal condition for the adjustment of fermentation time and the concentration control for removing the odor of medicinal plants. And the limitation of the temperature is also because the fermentation is less, slower or less than the above range or the fermentation is not fermented due to the change of temperature, or the smell of the medicinal plant is deteriorated, so that it may turn into a bad smell.
또한 본 발명에 의한 발효액을 식용수나 기타 각종 음료에 첨가하는 양을 5∼20wt%로 하므로써 알콜성분에 의한 취기를 거의 느끼지 않으면서 미량의 알콜성분에 의한 약간 자극적인 맛을 주게되어 음료의 맛을 더욱 향상시키면서 약성분은 알콜성분에 의해 체내에 쉽게 그리고 전량이 흡수되면서 약효를 발휘하도록 하여 건강 음료로서의 탁월한 효능을 갖게 하는 것이다.In addition, the amount of the fermentation broth according to the present invention is added to drinking water or other beverages at 5 to 20 wt%, giving a slightly irritating taste with a small amount of alcohol without almost feeling the odor caused by the alcohol. While further improving the drug ingredient is to be easily absorbed in the body and alcohol by the alcohol component to exert the effect as to have an excellent effect as a health drink.
이상과 같은 본 발명 음료형 건강 보조 식품은 야생 약용 식물로 제조되었으면서도 한약냄새가 거의 제거되고 발효에 의해 생성된 알콜성분에 의해 체내 흡수가 빠르고 흡수가 정확하여 그 속에 함유 약용식물의 그 각각의 효능에 의하여 각종 질병의 예방 및 치유효과도 쉽게 얻을 수 있고 특히 퇴행성 관절염, 류머티즘, 각종 내장질환, 숙변제거 및 속쓰림 제거등의 효과도 우수한 건강 보조 식품이라고 하겠다.The beverage-type dietary supplement of the present invention as described above is made of wild medicinal plants, but the smell of herbal medicine is almost eliminated, and the absorption of the body by the alcohol component produced by fermentation is quick and accurate, so that each of the medicinal plants contained therein Efficacy in the prevention and healing of various diseases can be easily obtained. Especially, degenerative arthritis, rheumatism, various visceral diseases, elimination of stool and heartburn are also excellent health supplements.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101464267B1 (en) * | 2013-03-15 | 2014-11-21 | 주식회사한국야쿠르트 | Gleditsia sinensis Lam. extracts for inhibiting differentiation of osteoclast and use of thereof as bone resorption inhibitory products |
| WO2016017851A1 (en) * | 2014-07-30 | 2016-02-04 | 주식회사 한국야쿠르트 | Extract composite of perillae semen and gleditsiae spina and product containing same as active ingredient |
| KR20190107780A (en) * | 2018-03-13 | 2019-09-23 | 한약진흥재단 | Method for concentrated jujube beverage without food additives |
| KR20200028136A (en) | 2018-09-06 | 2020-03-16 | 배화여자대학교 산학협력단 | Functional beverage using the extract chinese pea tree and its production method |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101464267B1 (en) * | 2013-03-15 | 2014-11-21 | 주식회사한국야쿠르트 | Gleditsia sinensis Lam. extracts for inhibiting differentiation of osteoclast and use of thereof as bone resorption inhibitory products |
| WO2016017851A1 (en) * | 2014-07-30 | 2016-02-04 | 주식회사 한국야쿠르트 | Extract composite of perillae semen and gleditsiae spina and product containing same as active ingredient |
| KR20160015440A (en) * | 2014-07-30 | 2016-02-15 | 주식회사한국야쿠르트 | Complex of Gleditsia sinensis Lam. extracts and Perillae semen extracts and Products containing thereof as a effective component |
| KR20190107780A (en) * | 2018-03-13 | 2019-09-23 | 한약진흥재단 | Method for concentrated jujube beverage without food additives |
| KR20200028136A (en) | 2018-09-06 | 2020-03-16 | 배화여자대학교 산학협력단 | Functional beverage using the extract chinese pea tree and its production method |
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