KR20030055067A - Boiled rice, jelly, rice cake and other mixed manufacturing methods - Google Patents

Abstract

PURPOSE: A method of preparing a mixed product by mixing rice cake as a main material with fried rice jelly, vegetables, fruits, spicy braised dishes, pumpkin juice or the like is provided. Therefore, the product has the characteristic taste and flavor of cereals, vegetables or the like while containing nutritional value. CONSTITUTION: To produce the titled product, 60% by weight of steamed rice cake is mixed with 10% by weight of steamed beans, 10% by weight of fried rice jelly, 10% by weight of a product of fruits, vegetables, fishes or the like, 10% by weight of spicy braised dishes(chorim) of edible roots such as potato, sweet potato, carrot, radish or the like with starch sugar, jams and sugar. Then, the mixture is inserted into a can, a pack or the like, filled with pumpkin juice, sweetening material, seasoning material or the like, sterilized at 100 to 130deg.C for 10 to 15min and then vacuum-packed.

Description

Boiled rice, jelly, rice cake and other mixed manufacturing methods {omitted}

According to the present invention, the consumption of rice has emerged as a serious policy problem in the reality that the food culture is vulnerable to the food culture in the form of westernized structure in the era when Korean stocks were rice and rice was used as food stocks. The following is a detailed description of the manufacturing method developed in order to solve the problem and developed for easy tasting according to the type of diet as a measure of promoting rice consumption and promoting public health.

In other words, the raw materials of rice or glutinous rice and grains are powdered, and various foods are pulverized and mixed, mixed and kneaded, and salt or sugar, which can adjust a little taste, is added, and sugar or sweeteners, which can also be adjusted, are cooked. Make it in detail.

In addition, the beans, such as gangnam beans and peas, are soaked in water, then boiled and cooked as raw materials or made with rice and shredded like diced pieces of square 2cm in size so that the model is not disturbed. Prepare various powdered or mixed liquids that can be nutritional and pharmacological foods, and cook them with sweeteners, spices, seasonings, etc. Rice is added in the form of jelly, rice cakes and other mixed manufacturing methods are commercialized.

Hereinafter, embodiments of the present invention will be described.

1st process

It is called by washing rice (glutinous rice) and grains first and second, soaked in water for 24 hours and then cooked by steam steam heat, sugar and sweetener in the ratio of 1 ~ 2% of the amount of rice with 6 ~ 7% salt. The mixture is mixed so that the sugar content is 15 ~ 18 °, and then it is made with rice cake and cut into 2cm size such as regular square model, cylinder model, etc.

2nd process

Soybeans, such as gangnam beans and peas, are selected and washed. Soaked in salt solution 35-40% for 24 hours, the shell is removed and cooked in steam steam to produce the product as it is.

3rd process

Tofu ingredients 60 ~ 70% and rice powder 30 ~ 40% are mixed with sweeteners and seasonings, and the rice and jelly made like tofu are cut into 2cm square pieces and fried in oil (edible oil) so that the appearance of rice jelly is not disturbed. To complete the product.

4th process

Ingredients as subsidiary materials include fruits such as chestnuts, jujube and ginkgo, vegetables such as carrots and onions, medicinal products, dried whole grains, cereals, papers, starches, mugwort such as mugwort, seaweeds such as seaweed, pork and beef To make fish, such as tuna, mackerel, etc., pulverized and mixed to form particles of a certain shape and cooked, or chestnuts, jujube, ginkgo, etc., to be cooked as it is added.

5th process

Root vegetables such as potatoes, sweet potatoes, carrots, and radishes are cut into 2cm square dices, and sweeteners such as starch syrup, jam, and sugar are added, and the syrup is assembled into tablets and made into a product.

6th process

Select washed pumpkin to remove seeds and skins, and then add boiled, flavored, seasonings and sweeteners to the boiled ingredients to liquefy soups and sauces in pumpkin juice or to make starch, sugar, vinegar, salt, etc. Mix the sweet and sour soup and the sauce to produce a product.

7th process

60% material manufactured in the first step 10% material manufactured in the second step 10% material manufactured in the third step 10% material manufactured in the fourth step 10% 10% material manufactured in the fifth step Inject the mixture into the bowl of the amber juice soup and sauce or sweet and sour soup and sauce solution or magnetic noodle noodle prepared in the sixth step to fill the space (between) and then sealed and 10 ~ 10 ℃ at a high temperature Sterilize for 15 minutes and cool it with cooling water at room temperature to prepare rice stew, jelly, rice cake and other mixed products.

8th process

60% of grains such as rice (waxy rice) and barley are washed and soaked for 24 hours and then 6 ~ 7% salt solution, 1 ~ 2% sugar and sweeteners of rice ingredients, and beans such as Gangnam beans and peas. After 10% of the selected washing, soaked in salt solution 35-40% concentration for 24 hours and then peeled and peeled, fruits such as chestnuts, jujube, vegetables such as tomatoes, onions, cereals, potatoes, etc. 30% of starch products such as sweet potatoes, medicinal products such as ginseng and peppermint, grasses such as mugwort, seaweeds such as seaweed and seaweed, mushrooms such as elder mushrooms, meat such as pork, beef, mackerel and tuna Grind and powder it, mix and stir 100%, and draw it out as a rice cake.Cut it into a certain amount of 2cm square, triangular circular particles and wash the ripe pumpkin as in the 6th step of the manufacturing process to remove seeds and shells, and then boil the pumpkin. Add various spices, sweeteners, seasonings, etc. to the juice Mixtures of soups and sauces or sweet and sour soups and sauces, vegetable and vegetable soups and magnetic fields of magnetic noodles, infused and sealed in a container to fill the space of the material, and then vacuum packaging or cans. It is packed and sterilized at 100 ℃ ~ 130 ℃ high temperature for 10 ~ 15 minutes, and cooled to room temperature and commercialized.

According to the present invention, the consumption of rice has emerged as a serious policy problem in the reality that the food culture is vulnerable to the food culture in the form of westernized structure in the era when Korean stocks were rice and rice was used as food stocks. In order to solve the problem, the product is developed to be easy to tasting for the type of dietary life as a measure of promoting rice consumption and promoting public health.

Claims (2)

Secondary washing of cereals such as rice or glutinous barley, soaked in water for 24 hours, soaked in water for 24 hours, and then added with 6 ~ 7% salt solution and 1 ~ 2% sugar and sweeteners of rice material Mix and stir at about °, cook, and draw with rice cake. The size of the cake is 2cm in size, square shape, triangular shape, round shape, etc. Soaked in water for 24 hours and soaked in water and then boiled with steam 10%, or 60 ~ 70% tofu ingredients and 30-40% rice flour mixed with sweeteners and seasonings Sliced to size and fried in oil (edible oil) so that the appearance of the rice jelly is not disturbed. 10% subsidiaries, fruits such as chestnuts, jujubes, banks, vegetables such as carrots and onions, mushrooms such as elders and mushrooms, ginseng and mint Medicinal products such as potato, starch such as sweet potato, crude 2cm square particles of crushed powder by grinding and grinding grains such as sorghum, seaweeds such as wormwood, seaweeds (seaweed) such as seaweed, seaweed, pork, beef such as pork, tuna, mackerel, etc. Roasted 10% cooked like ham, sausage, potatoes, sweet potatoes, carrots, radishes, etc. Cut into 2cm squares, cut into small pieces like a miniature model, and add sweeteners such as starch syrup, jam, and sugar to heat it. Inject 10% of this into cans, packs, etc., wash the ripe pumpkins, remove seeds and shells, and then mix the cooked pumpkin juice with various spices, sweeteners, seasonings, and other additives. Infused to fill the space of the above-mentioned material particle (between) with the pumpkin juice sauce and soup liquid, or to make the sweet and sour soup and sauce or vegetable foods to soup and sauce or to fill the space with jams, magnetic fields Open the seal and then to commercialization and cans packaging or vacuum packaging. It is soaked in water for 24 hours after washing grains such as rice, glutinous rice and barley, and it is called 6 ~ 7% of salt solution, 1 ~ 2% of the amount of rice, sugar and sweeteners, 60% of the ingredients and Gangnam beans, Soybeans, such as peas, are selected and washed, and then soaked in salt solution for 35 to 40% for 24 hours, and then the skin is removed. Vegetables such as chestnuts, jujubes, banks, vegetables such as onions and tomatoes, mushrooms, and elders Medicinal products such as ginseng and peppermint, starches such as potatoes and sweet potatoes, mixed grains such as crude and sorghum, seaweeds such as wormwood, seaweeds such as seaweed and seaweed, seaweeds such as seaweed, tuna, mackerel, etc. 40% of fish (fish paste) is crushed and agitated, mixed with 100% of the total, and drawn into a rice cake, chopped into a certain amount of 2cm in size, washed with ripe pumpkin to remove seeds and skins, and then cooked with various spices, Cooked water mixed with sweeteners, seasonings and other additives Soup and sauce liquid or sweet and sour sauce and soup and soups and sauce liquids of various vegetables and ingredients to be injected or sealed in a container so as to fill the space of the material particles (between), or packed and vacuum-packed, and the temperature is 10 to 15 to 100 ° C to 130 ° C. Sterilize for a minute and cool to room temperature to commercialize rice stew, jelly, rice cake and other mixed manufacturing methods.