KR20030021096A - A method for producing agaricus bamboo salt using agaricus mushroom and bamboo salt. - Google Patents
A method for producing agaricus bamboo salt using agaricus mushroom and bamboo salt. Download PDFInfo
- Publication number
- KR20030021096A KR20030021096A KR1020010054597A KR20010054597A KR20030021096A KR 20030021096 A KR20030021096 A KR 20030021096A KR 1020010054597 A KR1020010054597 A KR 1020010054597A KR 20010054597 A KR20010054597 A KR 20010054597A KR 20030021096 A KR20030021096 A KR 20030021096A
- Authority
- KR
- South Korea
- Prior art keywords
- bamboo salt
- agaricus
- powder
- salt
- agaricus blazei
- Prior art date
Links
- 150000003839 salts Chemical class 0.000 title claims abstract description 33
- 239000011425 bamboo Substances 0.000 title claims abstract description 30
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 28
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 28
- 241001330002 Bambuseae Species 0.000 title claims abstract description 28
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 28
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 241000222518 Agaricus Species 0.000 title claims description 24
- 235000001674 Agaricus brunnescens Nutrition 0.000 title description 16
- 239000000843 powder Substances 0.000 claims abstract description 14
- 238000001035 drying Methods 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 5
- 238000010438 heat treatment Methods 0.000 claims abstract description 3
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 239000010903 husk Substances 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 6
- 238000002156 mixing Methods 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 2
- 230000001093 anti-cancer Effects 0.000 abstract description 2
- 241001327634 Agaricus blazei Species 0.000 abstract 5
- 238000010298 pulverizing process Methods 0.000 abstract 2
- 230000003472 neutralizing effect Effects 0.000 abstract 1
- 241001000212 Salticus Species 0.000 description 7
- 206010028980 Neoplasm Diseases 0.000 description 4
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 235000013376 functional food Nutrition 0.000 description 3
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 2
- 229920002498 Beta-glucan Polymers 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 230000001965 increasing effect Effects 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000005176 Hepatitis C Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 239000002246 antineoplastic agent Substances 0.000 description 1
- -1 beta-glucan Chemical class 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000008029 eradication Effects 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 239000010871 livestock manure Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000012958 reprocessing Methods 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
본 발병은 죽염분말에 아가리쿠스 버섯 분말을 첨가하여 죽염의 기능을 확대한 아가리쿠스 죽염의 제조방법에 관한 것이다.The present invention relates to a method for producing Agaricus bamboo salt by adding Agaricus mushroom powder to bamboo salt powder to enlarge the function of bamboo salt.
아가리쿠스 버섯은 우리말로 말똥버섯 또는 신령버섯으로 불려지며, 원산지는 브라질로, 원주민이 식용으로 사용하던 것을 70년대중반, 일본과학자들에 의해 인공재배가 성공하고 효능이 밝혀지면서 우리나라에 들어오게 되었다.Agaricus mushrooms are called Korean manure mushrooms or spiritual mushrooms, and their origin is Brazil. In the mid-70s, artificial cultivation was brought to Korea by Japanese scientists.
아가리쿠스 버섯이 주목받는 이유는 아가리쿠스 버섯에 내재된 베타글루칸을 비롯한 다당체가 인체의 면역력을 높여주며 암, C형간염 등 이종세포와 바이러스를 공격하는 성분을 포함하고 있으며, 비타민 B, D를 공급하고 풍부한 식물섬유를 함유하고 있기 때문이며,Agaricus mushrooms are attracting attention because the polysaccharides, including beta-glucan, inherent in agaricus mushrooms enhance the body's immunity and contain ingredients that attack heterologous cells and viruses such as cancer and hepatitis C. Because it contains a lot of plant fiber,
현재 우리에게는 한방에서 약용개념으로 널리 사용되어지고 있다.Currently, it is widely used as a medicinal concept in Korean medicine.
죽염 또한 천일염을 고온에서 재가공하는 동안 해수의 오염으로 인한 각종 불순물이 제거되고 대나무와 황토에서 제공되는 각종 미네랄 성분의 첨가로 인해 기능성 소금으로 우리의 식탁에 오르며, 다른 한편인 민방에서는 약리학적으로 소화촉진제 및 항암제로 접목되고 있다.Bamboo salt also gets rid of various impurities due to seawater contamination during reprocessing of natural salt at high temperature, and adds various minerals provided by bamboo and ocher to our table with functional salt, while on the other hand pharmacological digestion It is combined with accelerators and anticancer agents.
본 발명은 죽염과 아가리쿠스버섯을 혼합하여 새로운 기능성 식품을 제조하여 식탁에서는 기능이 풍부한 고급 조미료를 제공하고 공해와 오염에 시달리는 현대인의 대표적이 질병인 각종암, 당뇨, 고혈압, 비만 등 성인병 예방 식품으로 공급되어 건강한 삶을 영위하는데 이바지함이 본 발명의 기술적 과제이다.The present invention is to prepare a new functional food by mixing bamboo salt and agaricus mushrooms to provide a high-quality seasonings rich in functionality at the table and as a preventive food for adult diseases such as various cancers, diabetes, high blood pressure, obesity, which are representative diseases of modern people suffering from pollution and pollution The technical problem of the present invention is to contribute to supply a healthy life.
본 발병의 구성은The composition of this outbreak
양질의 죽염과 아가리쿠스 버섯 가공원료 선별과정.Selection process of high quality bamboo salt and agaricus mushrooms.
죽염과 아가리쿠스의 혼합과정.Mixing process of bamboo salt and agaricus.
죽염과 아가리쿠스의 작용.The action of bamboo salt and agaricus.
제품의 제조공정도로 나눌 수 있다.It can be divided into manufacturing process of the product.
1. 죽염과 아가리쿠스 버섯 가공원료 선별과정1. Selection Process of Bamboo Salt and Agaricus Mushrooms
죽염은 왕겨를 이용한 죽염제조 과정으로 얻어진 왕겨 죽염을 사용하며 이 죽염을 분쇄기로 180매쉬의 상태로 분쇄하여 분말을 얻은 다음, 완전 건조한다. 아가리쿠스 버섯은 종균을 배양하여 30일 재배한 원료를 채취하여 건조기에서 200℃에서 48시간 건조시킨 다음, 180매쉬로 분쇄하여 아가리쿠스 버섯 분말을 얻는다.Bamboo salt uses chaff bamboo salt obtained by the process of making bamboo salt using chaff. The bamboo salt is pulverized in a state of 180 mesh with a grinder to obtain a powder, and then completely dried. Agaricus mushrooms are cultured for 30 days, harvested raw material is taken for 30 days, dried in a dryer for 48 hours at 200 ℃, and then pulverized to 180 mesh to obtain agaricus mushroom powder.
2. 죽염과 아가리쿠스 버섯의 혼합과정2. Mixing process of bamboo salt and agaricus mushroom
위 1에서 완전건조한 죽염분말 70%와 아가리쿠스버섯 30%를 혼합기에 넣고 혼합한 다음 교반가열기에 넣고 80℃에서 30분간 교반가열 하면서 완전 혼합 및 건조시킨다.In the above 1, 70% of dried bamboo salt powder and 30% of Agaricus mushrooms were put into a mixer, mixed, and then put into a stirring heater, followed by heating and stirring at 80 ° C. for 30 minutes to complete mixing and drying.
3. 상호작용3. Interaction
아가리루스 버섯이 함유하고 있는 베타 클루칸, 스테로이드, 식이섬유등은 암세포의 퇴치, 억제등 항암작용이 뛰어나, 인체의 면역력을 높여주고, 죽염은 강한 살균력 및 유해물질의 중화 작용을 하기 때문에 음식물의 부패방지 및 체내 소화 작용을 돕는다.Beta glucan, steroid, and dietary fiber, which are contained in Agaricus mushroom, have excellent anti-cancer effects such as eradication and inhibition of cancer cells, thus enhancing the body's immunity, and bamboo salts have strong bactericidal power and neutralize harmful substances. Helps fight corruption and digestion in the body.
4. 제조공정도4. Manufacturing Process Diagram
본 발명은 죽염분말과 아가리쿠스 버섯 분말을 혼합한 기능성 식품으로서 혼합 비율에따라 죽염의 비율도 높일 경우 요리용으로 쓸 수 있는 식탁 조미료용과, 아가리쿠스비율을 높임에 따라 건강증진을 위한 기능성 건강보조 식품으로 나눠진다.The present invention is a functional food mixed with bamboo salt powder and agaricus mushroom powder as a functional health supplement for health promotion by increasing the agaricus ratio and the table seasoning which can be used for cooking when the ratio of bamboo salt is also increased according to the mixing ratio. Divided.
죽염과 아가리쿠스의 혼합식품은 일상생활에서 손쉽게 사용함으로 인해 성인병예방 및 암을 예방하는 기능성 식품으로, 소비자의 욕구를 충족시키리라 본다.The mixed foods of bamboo salt and agaricus are functional foods to prevent geriatric diseases and cancers because they are easily used in daily life, and satisfy the needs of consumers.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020010054597A KR20030021096A (en) | 2001-09-05 | 2001-09-05 | A method for producing agaricus bamboo salt using agaricus mushroom and bamboo salt. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020010054597A KR20030021096A (en) | 2001-09-05 | 2001-09-05 | A method for producing agaricus bamboo salt using agaricus mushroom and bamboo salt. |
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| Publication Number | Publication Date |
|---|---|
| KR20030021096A true KR20030021096A (en) | 2003-03-12 |
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| Application Number | Title | Priority Date | Filing Date |
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| KR1020010054597A KR20030021096A (en) | 2001-09-05 | 2001-09-05 | A method for producing agaricus bamboo salt using agaricus mushroom and bamboo salt. |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005065063A3 (en) * | 2004-01-12 | 2005-11-17 | Geir Hetland | Use of the mushroom agaricus blazei murill for the production of medicaments suitable for treating infections and allergies |
-
2001
- 2001-09-05 KR KR1020010054597A patent/KR20030021096A/en not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005065063A3 (en) * | 2004-01-12 | 2005-11-17 | Geir Hetland | Use of the mushroom agaricus blazei murill for the production of medicaments suitable for treating infections and allergies |
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