KR200292568Y1 - Nozzle device for forming nude rice cake and the rice cake thereby - Google Patents

Abstract

The present invention relates to a molding machine for producing a dough of a certain size while continuously passing the material introduced into the dough hopper 11 and sediment hopper 12 to the nozzle barrel 15 and the aperture 16. The present invention comprises a first means communicating with the sediment hopper 12 and a second means communicating with the dough hopper 11 is mounted in contact with the nozzle barrel 15 in the up and down concentric axis, the operation panel At 20, the dough hopper 11 and the sediment hopper 12 has a characteristic that is configured to vary the pattern of the rice cake produced by varying the transfer force. As a specific example of the present invention, the first means is a cylindrical upper nozzle 22 having a cutting groove 22c formed in the hemispherical shape of the same size at the bottom, the second means and the lower end of the upper nozzle 22 The cylindrical lower nozzle 25 which has the inclined surface 25a in the part to contact is used.

Accordingly, the rice cake of the form in which the sediment is exposed between the dough of the skin can be produced in a uniform pattern on a general-purpose molding machine as well as the pattern can be easily changed during operation.

Description

Nozzle device for forming a nude rice cake and a nude rice cake thereby

The present invention relates to nude rice cake molding, and more particularly, to produce a rice cake in the form of exposed sediment between the dough of the outer shell in a uniform pattern on a universal molding machine as well as a nude rice cake that can easily vary the pattern during operation. A molding nozzle mechanism and a nude rice cake thereby.

Tteok is our representative traditional food originated from the establishment of agricultural culture.It is based on the method of steaming or boiling non-glutinous rice and glutinous rice flour as the main ingredients, but here the beans, red beans, green beans, cinnamon, chestnuts, jujube, and silver The taste is diversified and the nutrition is excellent according to the form added as a subsidiary material is gradually recognized as a global food.

In addition to this, the rice cake molding machine was developed and introduced so as to deviate from the method of relying on the manual work, to reduce excessive labor in the production process, and to produce new types of rice cakes such as slices, Iksongpyeon, rawsongpyeon, glutinous rice cake, etc. It is possible to do The uniformity of taste and size of rice cakes and the appearance of color-coded design cannot be overlooked as an essential task for maintaining a sustainable product competitiveness not only for industrial products but also for rice cakes.

On the other hand, in recent years, the design of the product has evolved beyond the common sense, and industrial products such as nude TV, nude telephones, and nude writing instruments have appeared, and soon they are affecting food such as nude gimbap and nude sushi. This exceptional design gives new generations an opportunity to recognize rice cakes as a friendly food.

In addition, in the production of nude rice cakes in which the sediment inside is exposed to the outside, a method of using a general-purpose molding machine rather than a dedicated molding machine is advantageous in terms of economy.

Accordingly, the present invention focuses on the above-mentioned point, as well as producing a rice cake in the form of exposure of the paste between the dough of the outer shell in a uniform pattern on a universal molding machine as well as forming a nude rice cake that can easily vary the pattern during operation. It is an object of the present invention to provide a nozzle mechanism.

As another object of the present invention, there is provided a nude rice cake produced by a rice cake molding machine employing the nozzle mechanism described above.

1 is a perspective view showing the incision in the molding machine according to the present invention,

Figure 2 is a perspective view showing a separate nozzle mechanism according to the present invention,

3 is a configuration diagram showing a nozzle mechanism according to the present invention in a coupled state,

4 is a configuration diagram showing a nozzle mechanism in a coupled state according to a modification of the present invention;

5 is a perspective view of a nude rice cake manufactured using the nozzle mechanism of the present invention.

Explanation of symbols on the main parts of the drawings

11: dough hopper 12: sediment hopper

15: nozzle barrel 16: aperture

18: rice cake 22, 32: upper nozzle

25, 35: lower nozzle 20: operation panel

In one aspect of the present invention to achieve this purpose,

In the molding machine for producing a cake of a certain size while continuously passing the material introduced into the dough hopper 11 and the sediment hopper 12 to the nozzle barrel 15 and the aperture 16: It is in communication with the sediment hopper 12 The first means and the second means in communication with the dough hopper 11 is mounted in the state in contact with the upper and lower concentric shaft inside the nozzle barrel 15, the dough hopper 11 and the sediment hopper in the operation panel 20 It is characterized in that it is configured to vary the pattern of the rice cake produced by varying the conveying force by (12).

As an example of the present invention, the first means is a cylindrical upper nozzle 22 having a cutting groove 22c formed in the hemispherical shape of the same size at the bottom, the second means is in contact with the lower end of the upper nozzle 22 A cylindrical lower nozzle 25 having an inclined surface 25a is used.

As another example of the present invention, the first means is a cylindrical upper nozzle 32, the second means is a cylindrical having an inclined surface (35a) and grooves (35b) in a portion in contact with the lower end of the upper nozzle (32) Using the lower nozzle 35.

In another aspect of the present invention, the dough (A) and sediment (B) form a sphere as a whole by employing the nozzle mechanism on the rice cake molding machine, the sediment (B) in the form of a plurality of rows up and down the dough (A) Provide nude nudity.

Hereinafter, with reference to the accompanying drawings will be described in detail a preferred embodiment according to the present invention.

1 is a perspective view showing the incision in the molding machine according to the present invention.

The present invention relates to a molding machine for producing a dough of a certain size while continuously passing the material introduced into the dough hopper 11 and sediment hopper 12 to the nozzle barrel 15 and the aperture 16. The dough hopper 11 carries out the stirring of the dough using a horizontally mounted stirring screw and simultaneously transfers the dough to the nozzle barrel 15. The sediment hopper 12 carries out the stirring of sediment using the stirring screw mounted vertically, and transfers sediment to the nozzle barrel 15 side simultaneously. The aperture 16 cuts the rice cake discharged from the nozzle barrel 15 to a predetermined size by a plurality of cutters operating at the same time. Reference numeral 18 is a rice cake container for holding the rice cake discharged from the nozzle barrel (15).

According to the present invention, the first means communicating with the sediment hopper 12 and the second means communicating with the dough hopper 11 are mounted in contact with the nozzle barrel 15 in the up-and-down concentric shaft. The dough hopper 11, the sediment hopper 12, the nozzle barrel 15, the diaphragm 16, and the like are well-known parts of the general-purpose molding machine, and the present invention detaches the first and second means from the nozzle barrel 15. It is possible to utilize in the production of nude rice cake. The first means and the second means are configured in two ways as shown in Figs. 2 and 4, which will be described later, respectively, and it is possible to mold nude rice cakes of the same shape.

In addition, according to the present invention is configured to vary the pattern of the rice cake produced by varying the transfer force by the dough hopper 11 and sediment hopper 12 in the operation panel 20. The operation panel 20 is connected to the motor driving the stirring screw of the dough hopper 11 and sediment hopper 12, respectively, to control the speed. In addition, the operation panel 20 counts the operation of the diaphragm 16 to display the production amount of the nude rice cake in real time. Specific functions of the operation panel 20 according to the present invention will be described later.

Figure 2 is a perspective view showing a separate nozzle mechanism according to the present invention, Figure 3 is a block diagram showing a nozzle mechanism according to the present invention in a coupled state.

As an example of the present invention, the first means is a cylindrical upper nozzle 22 having a cutting groove 22c formed in the hemispherical shape of the same size at the bottom, the second means is in contact with the lower end of the upper nozzle 22 A cylindrical lower nozzle 25 having an inclined surface 25a is used.

The upper nozzle 22 has a spiral 22a for assembling at the lower end of the sediment hopper 12 at the upper end, and has a stepped portion 22b for fastening a tool such as a spanner at the time of assembly, and has a predetermined path. It is provided with a cutting groove (22c) at the bottom to allow only the inflow. The incision grooves 22c are formed at uniform intervals on the circumference of the lower end and a hemispherical shape is appropriate to reduce the flow resistance during the inflow of dough. The upper nozzle 22 is produced by die casting a metal material, but may be injection molded with a synthetic resin having excellent abrasion resistance and heat resistance.

The lower nozzle 25 has a structure in which the inclined surface 25a is expanded and extended upward while having a hole through which dough and sediment pass. The size of the inclined surface 25a is sufficiently large to allow the upper nozzle 22 to be seated and received at the center thereof and to secure a flow passage cross-sectional area for smooth flow of dough outward of the upper nozzle 22. The outer surface of the lower nozzle 25 is formed with a step for supporting the nozzle barrel (15). The lower nozzle 25 may also be manufactured by die casting or injection molding like the upper nozzle 22.

Figure 4 is a block diagram showing a nozzle mechanism in a coupled state according to a modification of the present invention.

As another example of the present invention, the first means is a cylindrical upper nozzle 32, the second means is a cylindrical having an inclined surface (35a) and grooves (35b) in a portion in contact with the lower end of the upper nozzle (32) Using the lower nozzle 35.

Compared with FIG. 2 described above, the upper nozzle 32 does not have an incision groove 22c at the lower end, but the spiral 22a and the step 22b are provided in the same shape. The inclination surface 35a is formed on the lower nozzle 35, but the same as the configuration of Figure 2, but there is a difference provided with a groove (35b) on the inclined surface (35a). The grooves 35b formed to have a predetermined width and depth are arranged at equal intervals as the cutting grooves 22c of FIG. 2. In addition, the channel cross-sectional area of the groove 35b is similar to the channel cross-sectional area of the cut groove 22c described above.

5 is a perspective view of a nude rice cake manufactured using the nozzle mechanism of the present invention.

When the nozzle mechanism of the present invention is adopted on a general rice cake machine, the dough (A) and the sediment (B) form a sphere as a whole, but the sediment (B) is exposed in a number of strings up and down the dough (A). do. That is, the sediment (B) branched radially of several galls at the top branch of the sphere is gathered back to the bottom branch of the sphere.

The operation for producing a nude rice cake of this pattern will be described with reference to the other figures centering on FIG. 3.

When the upper nozzle 22 and the lower nozzle 25 are installed at the lower end of the nozzle barrel 15, and then the operation panel 20 is operated, the dough A transferred from the dough hopper 11 is discharged from the nozzle barrel 15. The sediment B which flows in the space between the upper nozzles 22, and is conveyed from the sediment hopper 12 flows inside the upper nozzle 22. As shown in FIG. When the dough A reaches the lower position of the upper nozzle 22, the dough A is radially introduced through the plurality of incision grooves 22c to form the shell of the sediment B, and is discharged to the lower end of the lower nozzle 25 and the aperture 16 ) And is completed as shown in FIG.

At this time, it is possible to diversify the pattern by the width of the sediment B is exposed in the dough (A). The gap between the width of the incision groove 22c and the incision groove 22c at the bottom of the upper nozzle 22 is two important variables that determine the width of the sediment B. However, since it is not a preferred method to replace the upper nozzle 22 every time to change the pattern of the nude rice cake, the software control method by the operation panel 20 of the present invention is further added. Increasing the width of sediment (B) in nude rice cakes causes the strength of rice cakes to be weakened and storage difficulties. Therefore, the width of the cutting groove 22c is made larger than the distance between the cutting grooves 22c, so that the dough A is sufficiently supplied.

The upper nozzle 22 is installed in the size determined in this way, and then the feed force is varied by controlling the motor of the dough hopper 11 and the sediment hopper 12 in the operation panel 20. Increasing the conveying force by the dough hopper 11 increases the amount of the dough (A) introduced into the incision groove (22c) to reduce the width of the sediment (B) relatively. On the contrary, increasing the conveyance force by the sediment hopper 12 reduces the amount of dough (A) increases the width of the sediment (B). Of course, even if the transfer force by the dough hopper 11 is reduced and the transfer force by the sediment hopper 12 is suppressed so that the exposed sediment (B) does not exceed a predetermined range or more, as described above the upper nozzle ( It is possible by the standard adjustment using the incision groove (22c) of 22).

On the other hand, it was described with reference to the configuration of Figure 2 but also in the configuration of Figure 4 using the operation panel 20 can be easily changed the pattern of nude rice cake does not cause the production interruption by stopping the molding machine and replacing the nozzle.

According to the above configuration and operation, the present invention can produce a rice cake in a form in which sediment is exposed between doughs of the shell in a uniform pattern on a general-purpose molding machine, and can easily vary the pattern during operation.

It is apparent to those skilled in the art that the present invention is not limited to the embodiments described, and that various modifications and variations can be made without departing from the spirit and scope of the present invention. Therefore, such modifications or modifications will have to belong to the utility model registration claims of the present invention.

Claims (4)

In the molding machine for producing a cake of a certain size while continuously passing the material to the dough hopper 11 and sediment hopper 12 through the nozzle barrel 15 and the aperture 16: A first means communicating with the sediment hopper 12 and a second means communicating with the dough hopper 11 are mounted in contact with the nozzle barrel 15 in up and down concentric axes, Nude cake forming nozzle mechanism, characterized in that configured to vary the pattern of the rice cake produced by varying the transfer force by the dough hopper (11) and sediment hopper 12 in the operation panel (20). The method of claim 1, The first means is a cylindrical upper nozzle 22 having a cutting groove 22c having a hemispherical shape of the same size at the bottom, the second means is inclined surface (25a) in contact with the lower end of the upper nozzle 22 The nozzle mechanism for nude rice cake forming, characterized by using a cylindrical lower nozzle 25 having a). The method of claim 1, The first means is a cylindrical upper nozzle 32, the second means is a cylindrical lower nozzle 35 having an inclined surface (35a) and the groove (35b) in contact with the lower end of the upper nozzle (32) The nozzle mechanism for nude rice cake molding characterized by using. By employing the nozzle mechanism of claim 1 on the rice cake machine, the dough (A) and sediment (B) form a sphere as a whole, wherein the sediment (B) is exposed in a plurality of strings up and down the dough (A). Nude rice cake made with.