KR200285297Y1 - An oven with ceramics tube - Google Patents

Abstract

The present invention relates to a roaster using a bio-ceramic radiation far-infrared radiation, the lower portion of the body 10 of the roaster 1 is provided with a transfer means 14, the sunshade 15 on the upper side of the body (10) It is formed and fixed to both sides of the body 10, the body 10 is the combustion chamber 20, the roasting chamber 30 formed on the upper end of the combustion chamber 20, and one side upper portion of the roasting chamber 30 The exhaust chamber 50 is formed in the communication chamber, and the combustion chamber 20 and the roasting chamber 30 is opened to one side of the upper portion of the body 10 and installed in the upper side of the exhaust port 50 Provided with the display rack 60 and the roaster 1 composed of the control unit 70, by cooking the food 5 indirectly by a large amount of far infrared rays radiated from the ceramic rod 32, without burning the food 5 Deep inside can be cooked evenly, the upper part of the insulation chamber 40 and the exhaust port 50 formed on the upper end of the roasting chamber 30 When the display rack 60 absorbs the warmth of the exhaust gas, heat loss can be reduced, and when the hot wire 34 is inserted into the hollow portion 33 of the ceramic rod 32, it is difficult to use the gas burner 22. The present invention relates to a far-infrared roaster equipped with a ceramic rod having an effect capable of cooking food 5 by electricity.

Description

Far-infrared roaster with ceramic rods {An oven with ceramics tube}

The present invention relates to a roasting using a bio-ceramic radiation far infrared rays, in particular, the roasting chamber formed at the top of the combustion chamber is provided with a ceramic rod indirectly cooked food such as sweet potatoes by a large amount of far infrared rays emitted from the ceramic rod The present invention relates to a far-infrared roaster equipped with a ceramic rod that can be cooked even deep inside without burning.

Looking at the configuration of the roasting for baking food such as sweet potatoes, corn, chestnuts, squid, etc., the method of baking the food by the grill plate directly contact with the flame using gas or wood as fuel, in this case one side of the food in contact with the roasting plate There was a problem that the burning or the whole food does not cook evenly.

On the other hand, in order to supplement this, in recent years, a bio ceramic that emits far-infrared rays, that is, a baking machine formed on the roasting plate, has been used. Since the food is not placed, it is not possible to fundamentally solve the problem that the actual food is burned, and the problem that the food is not cooked evenly due to the exposure of the roasting plate and the food is not solved. There was a problem that no means were provided.

The object of the present invention for solving the problems as described above, the flame does not directly touch the food, the food is not burned, the whole food is cooked evenly, reducing heat loss, the cooking is provided with a warming means of the finished food By providing a configuration of roasting, a baking chamber is formed at the top of the combustion chamber equipped with a gas burner and a ceramic rod is formed at the bottom of the baking chamber so that food is indirectly cooked by a large amount of far infrared rays emitted from the ceramic rod. It is possible to form an insulation chamber at the top of the roasting chamber, and the purpose of maximizing the thermal efficiency by installing a display stand on the upper part of the exhaust port communicating with the combustion chamber and the roasting chamber.

Another object of the present invention is to form a ceramic rod in a hollow shape and to insert a heating wire in the hollow to selectively use a gas burner when the use of a gas burner makes it possible to selectively heat by electricity.

1 is a perspective view according to an embodiment of the present invention

2 is a side cross-sectional view of FIG. 1

3 is a front cross-sectional view of FIG.

4 is a partially separated perspective view according to an embodiment of the present invention

5 is an assembly view showing a coupling structure of the awning and the awning frame according to an embodiment of the present invention

Figure 6 is an enlarged cross-sectional view showing the outer wall of the roasting body according to an embodiment of the present invention

* Description of the symbols for the main parts of the drawings *

1: roasting 5: food

10: body 11: holding post hole

12: outer wall 13: fireproof insulation wall

14: transfer means 15: sunshade

16: prop 17: fastening member

18 sunshade frame 18a fastener

19: tent 20: combustion chamber

22 gas burner 24 gas igniter

26: vent 28, 38: vent

30: roasting room 31: home

32: ceramic rod 33: hollow part

34: hot wire 35: roasting

36: mesh 40: insulation room

42: cover 50: exhaust vent

52: protector 60: display stand

70: control unit 80: locker

90: holder

An embodiment of the present invention for achieving the above object will be described in detail below with reference to FIGS. 1 to 6.

1 is a perspective view according to an embodiment of the present invention, Figure 2 is a side cross-sectional view of Figure 1, Figure 3 is a front sectional view of Figure 1, Figure 4 is a partially separated perspective view according to an embodiment of the present invention, Figure 5 Is an assembly view showing a coupling structure of the awning and the awning frame according to an embodiment of the present invention, Figure 6 is an enlarged cross-sectional view showing the outer wall of the roasting body according to an embodiment of the present invention.

Looking at the configuration of the far-infrared roaster with a ceramic rod according to the present invention, the lower end of the body 10 of the roaster 1 is provided with a transfer means 14, the shade 15 is formed on the upper side of the body (10) Is installed on both sides of the body 10, the body 10 is the combustion chamber 20, the roasting chamber 30 formed on the upper end of the combustion chamber 20, and the upper side of one side of the roasting chamber 30 The formed insulation chamber 40 and the exhaust chamber 50 communicated with the combustion chamber 20 and the roasting chamber 30 and opened to an upper portion of the body 10, and a display stand installed at an upper side of the exhaust port 50. And a control unit 70.

Looking at the configuration of the roaster (1) in more detail with reference to Figures 1 to 5, first look at the configuration of the combustion chamber 20, the gas burner 22 is provided inside the combustion chamber 20, the gas burner 22 is controlled by a known gas igniter 24 supplied with gas from the outside, and a vent hole 26 is formed at the bottom of the combustion chamber 20 to supply oxygen into the combustion chamber 20, A through hole 28 is formed at one rear side of the combustion chamber 20 to communicate with the exhaust port 50.

Looking at the configuration of the roasting chamber 30 in more detail below, the roasting chamber 30 is formed on the upper portion of the combustion chamber 20, the groove 31 is formed on the bottom surface of the roasting chamber 30 at a predetermined interval ceramic rod (32) is evenly seated, the upper portion of the ceramic rod 32 is moved to one side of the roasting chamber (30) open before and after the food (5), the bottom surface of the grill formed of the mesh 36 The box 35 is formed to be spaced apart a predetermined interval, the through hole 38 is formed on one side of the rear of the roasting chamber 30 is in communication with the exhaust port (50).

On the other hand, the ceramic rod 32 is a pipe-shaped hollow shape, the heating wire 34 is inserted into the hollow portion 33 can be used selectively with the gas burner 22, the heating wire 34 will be described later It is controlled by the control unit 70.

Looking at the configuration of the insulation chamber 40 in more detail below, the insulation chamber 40 is formed on one side upper end of the roasting chamber 30 receives the warmth from the roasting chamber 30 and the exhaust port 50 to be described later Adjacent to and recovers warmth exhausted from the combustion chamber 20, the insulation chamber 40 is formed with a cover 42 is opened to the top.

Looking at the configuration of the exhaust port 50 and the display rack 60 in more detail below, the exhaust port 50 is adjacent to the rear of the roasting chamber 30 and the insulating chamber 40, the through-hole of the combustion chamber 20 formed at the bottom Combustion gas and smoke exhausted from the through hole 38 of the roasting chamber 30 adjacent to one side 28 and one side is discharged to the upper portion of the body 10, the guard 52 in the end of the exhaust port 50 Is formed, the upper portion of the exhaust port 50, the display rack 60 is formed so as to absorb the warmth of the exhaust gas to maintain the warmth in the display of the food 5 is completed cooking.

The control unit 70 is a general known technique, and includes a power supply means, a timer, an alarm, a temperature control means, an electric heater, and the like.

Looking at the structure of the sunshade 15 in more detail, the sunshade 15 is composed of a tent 19, a sunshade frame 18, a pair of bent pillars 16, the pillar 16 is a plurality Formed by remodeling, the bent top of the support 16 is inserted into and fastened to the fastening hole 18a formed in the sunshade frame 18, and the lower end is integrated with each support 16 by the fastening member 17, and then roasted (1). The assembly is easy by inserting and fastening into the post insertion hole 11 formed at both predetermined portions of both sides of the body 10, and minimizes the volume when moving.

On the other hand, the outer wall 12 of the roaster 1 body 10 is comprised by the double fire-resistant insulation wall 13 as shown in FIG.

In the drawings, reference numerals 80 and 90 denote lockers 80 and cradles 90.

Looking at the effect according to the embodiment of the present invention as described above, the far-infrared rays emitted from the ceramic rod 32 heated by the combustion chamber 20 is roasted spaced apart from the ceramic rod 32 ( It is delivered to the food (5) housed in 35 and the food (5) is cooked evenly without burning, at this time the bottom surface of the roaster (35) is formed of the mesh 36 to facilitate the transmission of far infrared rays, The warmth discharged from the combustion chamber 20 and the roasting chamber 30 passes through the display rack 60 formed at the upper end of the insulating chamber 40 and the roaster 1 body 10 to be discharged to the outside to recover the warmth and improve thermal efficiency. Maximize.

Then, by adjusting the timer and temperature control means provided in the control unit 70, it is possible to set the roasting temperature and the roasting time according to the type of food to be grilled.

On the other hand, the heating wire 34 is inserted into the hollow portion 33 of the ceramic rod 32, the food (5) is heated using electricity in a place where the use of the gas burner 22 is difficult to heat the roaster 1 Can be used.

Therefore, according to the roaster configured as described above, the food is not burned and the whole food is cooked evenly by indirectly cooking food without the flame directly touching the food by a large amount of far-infrared rays radiated from the ceramic rod, and the top of the roasting chamber It is possible to reduce heat loss by forming a heat insulating chamber in the upper part of the exhaust port communicating with the combustion chamber and the roasting chamber.In case that it is difficult to use the gas burner because the heating wire is inserted into the hollow part of the ceramic rod, It is possible to cook food.

Claims (1)

In the burner provided with a combustion chamber and a conveying means and the sunshade installed gas burner; A through hole 28 formed at one rear side of the combustion chamber 20; A roasting chamber 30 formed at an upper portion of the combustion chamber 20 and having a through hole 38 at a rear side thereof; A plurality of grooves 31 formed on a bottom surface of the roasting chamber 30; A hollow ceramic rod 32 seated in the groove 31 and into which the heating wire 34 is inserted into the hollow portion 33; A roasting box (35) formed to be movable in a forward / backward direction in the roasting chamber (30) spaced above the ceramic rod (32), the bottom surface of which is formed of a mesh (36); It is formed on the upper end of the roasting chamber 30 receives the warmth from the roasting chamber 30, and recovers the warm air exhausted from the combustion chamber 20 adjacent to the exhaust port 50 to be described later, the cover 42 Is formed insulated chamber 40 and; Adjacent to the rear of the roasting chamber 30 and the insulating chamber 40, the body 10 receives the combustion gas and smoke exhausted from the through-hole 28 of the combustion chamber 20 and the through-hole 38 of the roasting chamber 30. Exhaust port 50 for discharging to the upper portion of; A display stand 60 installed above the exhaust port 50 to absorb the warmth of the exhaust gas; As a publicly known technique, a far-infrared roaster having a ceramic rod, characterized in that consisting of a control unit 70 including a power supply means, a timer, an alarm, a temperature control means, an electric heater and the like.