KR200271938Y1 - A brazier for cooking meat - Google Patents

Abstract

The present proposal relates to an improved furnace capable of roasting meat that allows the cooking of meat by placing a grilled plate as well as indoor heating. The charcoal container 10 and the charcoal container 10 are formed at the lower part of the charcoal container 10 to form a space for accommodating a predetermined amount of charcoal in the partitioned part so that the upper part is opened by molding with a casting material to support the charcoal container. In the configuration consisting of the support legs 20 to support to give, the bent end extending upward to protrude outward along the upper circumference of the charcoal container 10 to form the drip tray 11, the drip tray ( 11) by forming the roasting plate placing pieces 12 at predetermined positions around the inner edge to allow the roasting plate 100 to be placed, and a plurality of hook rods so that the charcoal can be spread on the inner bottom of the charcoal container 10 ( 13) is formed, the meat roasting is configured to be configured so that the radiant heat of the appropriate temperature toward the roasting plate 100 placed through the roasting plate mounting pieces (12).

Description

Improved meat roasting {A BRAZIER FOR COOKING MEAT}

The present invention relates to a brazier used for heating indoors, and more particularly to an improved brazier capable of roasting meat that allows meat to be cooked by placing roasting plates as well as indoor heating.

Traditional furnaces, which have been used for indoor heating in winter, have been built in casting materials to form a space for accommodating a certain amount of charcoal in the interior partitioned so that the upper part is opened, and installed under the charcoal container. It was made up of supporting legs to support the charcoal container.

The conventional brazier configured as described above has been provided not only to heat the indoor space by radiant heat emitted from the charcoal received inside the charcoal container, but also to burn or cook simple foods by using the charcoal inside the charcoal container.

Recently, as the living environment changes, the brazier is virtually no longer utilized as a means of heating indoors, but as the consumption of meat increases, the tendency of preferring more deliciously cooked meat as charcoal is increasing.

In order to respond to such changes in the living environment and to increase the value of the use of traditional furnaces, it has emerged as a realistic alternative to have a structure capable of roasting meat while enabling the original function of heating the indoor space.

This proposal is designed to improve the traditional brazier so that it can be used as a heating device for heating the room by arranging the grilling plate and roasting the meat, while allowing the user to grill and eat meat easily and easily. The aim is to provide an improved furnace that can be grilled to improve the value of its utilization.

1 is a perspective view showing an improved furnace of the present invention

Figure 2 is a cross-sectional view showing an embodiment of the improved furnace of the present proposal

Figure 3 is a cross-sectional view showing an improved furnace of another embodiment of the present invention

<Description of the symbols for the main parts of the drawings>

10: charcoal container 11: grease tray 12: grilled plate remounting

13: hook rod 14: air inlet hole 15: handle

16: inlet air control plate 20: support leg 21: fastening bolt

30: auxiliary charcoal container 31: through 32

This bill also has a charcoal container (10) and a charcoal container (10) installed in the lower portion of the charcoal container (10) formed by forming a casting material to form a space portion for accommodating a certain amount of charcoal in the interior partitioned to open In terms of supporting legs (20) to support the support to support the same as the conventional technical concept.

However, in this improved meat roasting system of the present invention by bending upward the free end extending to protrude to the outside along the upper circumference of the charcoal container 10 to form the drip tray 11, the drip tray 11 inside Forming the roasting plate mounting piece 12 at a predetermined position around the edge so as to settle the roasting plate 100, a plurality of hook rods 13 so that the charcoal is spread on the inner bottom of the charcoal container (10) Forming, it is characterized in that the basic configuration in the technical configuration so that the radiant heat of the appropriate temperature is emitted toward the roasting plate 100 placed through the roasting plate mounting pieces (12).

That is, the subject matter constituted as described above integrally forms the drip tray 11 including the roasting plate placing pieces 12 on the outer side of the upper end of the charcoal container 10, and the charcoal is spread on the inner bottom of the charcoal container 10 so that it is appropriate. Having the rods 13 formed so that the thermal power of temperature is released, the roasting plate 100 placed through the roasting plate mounting pieces 12 can be heated to grill meat, and the oil generated in the process of roasting meat By flowing down the roasting plate 100 to be received by the drip tray 11, the user can utilize as a heating mechanism of the indoor space, as well as the effect of allowing the meat to be conveniently grilled and eaten when necessary. To have.

Hereinafter, the technical details of the present invention through the specific embodiments shown in the accompanying drawings in detail as follows.

1 and 2 also shows a charcoal container 10 and a charcoal container 10 formed by forming a space part for accommodating a certain amount of charcoal in the interior partitioned so that the upper portion is formed by molding the casting material ) Is installed on the lower portion to support the charcoal container to support the support legs (20), but the up and down the free end extended to protrude to the outside along the upper circumference of the charcoal container (10) (11) to form the grill plate mounting pieces (12) at a predetermined position around the inner edge of the drip tray (11) to allow the grill plate (100) to be placed, the inner bottom of the charcoal container (10) By forming a plurality of hook rods 13 so that the charcoal is spread, the radiation heat of an appropriate temperature toward the roasting plate 100 is placed through the roasting plate mounting pieces 12 To implement the basic spirit of the devise.

The charcoal container 10 is formed by casting, and when the charcoal container 10 is cast molding, the oil receiving plate 11, the roasting plate mounting pieces 12 and the hook rods 13 are formed integrally. .

And, the drip tray 11 is formed to be inclined downward around the upper end of the charcoal container 10, the oil flowed down when roasting meat in the roasting plate 100 placed through the roasting plate mounting piece 12 Accept it so that it is not dirty.

In addition, the roasting plate mounting pieces 12 are formed to protrude to a predetermined height at a predetermined interval around the inner circumference of the drip tray 11, so that the roasting plate 100 can be settled through the roasting plate mounting pieces 12. While giving, allowing the air to be distributed between the roasting plate 100 and the grease pan 11 into the charcoal container 10.

In addition, the hook rods 13 are formed on the bottom of the charcoal container 10, by distributing air between the charcoal accommodated in the charcoal container 10, the charcoal in the charcoal container 10 smoothly. The heating plate is heated so that the roasting plate 100 can be grilled as radiant heat of an appropriate temperature emitted from the charcoal that is generated.

The supporting leg 20 is made by separately casting molding, each of which is fixed to each of the charcoal container 10 lower portion as a fastening bolt 21 to support the charcoal container 10 from the bottom to be firmly supported. .

Figure 3 shows another embodiment of the present invention, the through-holes 31 are formed in the inner bottom formed to be settled in the charcoal container 10 and the hook rods 32 protruding between the through-holes 31 are formed; Eggplant is provided with an auxiliary charcoal container (30), so that the meat can be grilled with a small amount of charcoal accommodated in the auxiliary charcoal container (30) placed through the hook rods 13 in the charcoal container (10).

Here, a plurality of air inlet holes 14 are formed in the inner bottom of the charcoal container 10 directly below the auxiliary charcoal container 30, and inserted through the lower end of one side of the charcoal container 10 to be movable. It is preferable to form an inlet air control plate 16 which controls the air inlet by opening and closing the air inlet holes 14 at the inner end of the handle 15. The reason is that the air introduced through the air inlet hole 14 which is opened and closed by the inlet air control plate 16 passes through the through-hole 31 of the auxiliary charcoal container 30 between the charcoal received in the auxiliary charcoal fire. By allowing the circulation, the small amount of charcoal accommodated in the auxiliary charcoal container 30 is adjusted to give a radiant heat of an appropriate temperature.

As discussed above, this proposal will have a useful effect of improving the traditional brazier so that the original function of heating the room can be exerted, and the meat can be cooked by placing the roasting plate when necessary. .

Claims (3)

The charcoal container 10 and the charcoal container 10 are formed on the lower part of the charcoal container 10 to support the charcoal container. In what is configured as support legs 20, The free end portion is extended upward to protrude outward along the upper circumference of the charcoal container 10 to form the drip tray 11, and the grill plate mounting piece 12 at predetermined positions around the inner edge of the drip tray 11. ) To form the grill plate 100, and to form a plurality of hook rods 13 so that the charcoal is spread on the inner bottom of the charcoal container 10, the grill plate mounting pieces (12) Improvement furnace capable of roasting meat, characterized in that configured to radiate heat of appropriate temperature toward the roasting plate 100 is placed through. According to claim 1, Charcoal container 30 having the through-holes 31 and the hook rods 32 protruding between the through-holes 31 formed in the inner bottom formed to be settled in the charcoal container 10 The improved furnace which can be grilled meat characterized in that it is provided with). The method of claim 2, wherein the air charcoal container (10) formed in the bottom of the inner charcoal container 10 directly below the auxiliary charcoal container 30, and flows through the lower end of one side of the charcoal container (10) Improved meat roasting is possible by integrally forming an inlet air control plate (16) to control the air inlet by opening and closing the air inlet hole (14) at the inner end of the handle (15) to be fitted.