KR200262054Y1 - a sterilizer for ingredients of food and kitchen - Google Patents

Abstract

The present invention relates to a sterilization apparatus inside a food material and a cooking chamber, and an air inlet 5 is formed at an upper end thereof, and an air exhaust port 7 is formed at an outer side of a lower end thereof. The storage compartment 2 is formed at the bottom thereof, and the supporting net 6 is installed at the lower end thereof, the door 3 is installed at the front side of the storage compartment 2, and the wheel 10 is installed at the lower end thereof. A case 1 in which the control panel 14 is installed; An external ultraviolet light (17) installed outside the upper side of the case (1); A fan (4) installed at the inner upper end of the case (1) to suck air from the air inlet (5) and blow it into the storage compartment (2) of the case; One or two or more ozone lamps 12 installed above the interior of the case 1; One or two or more internal ultraviolet light lamps 13 installed on the lower side of the ozone lamp 12 above the interior of the case 1; A foreign material removal unit 9 installed to be pulled out from the lower side of the storage compartment 2 of the case to the front; In the storage compartment (2), the upper end is opened, the bottom surface is perforated by the configuration comprising a container 8, the food material or tableware can be sterilized and sterilized quickly and easily, In addition, when necessary, it is possible to easily sterilize and disinfect the cooking chamber that handles food, and to provide the effect of providing a hygienic diet by washing food ingredients and cooking utensils by ozone water.

Description

Sterilizer for food ingredients and cooking chambers {a sterilizer for ingredients of food and kitchen}

The present invention relates to a sterilizing apparatus, and more particularly, to a sterilizing apparatus inside a food material and a cooking chamber capable of sterilizing and disinfecting an entire room while sterilizing and disinfecting various food ingredients and dishes.

In general, a restaurant handles a large amount of food or food ingredients and requires attention to hygiene management. Hygienic problems frequently occur due to improper sterilization and disinfection of such food ingredients or tableware. It is becoming.

In particular, schools, the military, and other public organizations provide group meals to improve the health of their members evenly and to allow many to orderly eat within a limited amount of time. As the tableware is handled, more hygiene is required.

Such foods that are supplied in large quantities can be classified into hot foods and cold foods, and hot foods can be said to be sterilized and disinfected during the cooking process. Disinfection), which cannot be cleaned as it is mostly handled in large quantities, so it is easy to neglect hygiene. Furthermore, it is difficult to provide a separate sterilization device, which can damage many users at the same time. There was this.

In addition, various food ingredients for cooking food are generally used as they are washed. Food ingredients contain contaminants such as bacteria and pesticides in general, and thus, sanitary treatment is insufficient. For example, a cooking room that handles food or tableware is particularly a place that requires attention to hygiene, but in fact, the sanitary treatment of kitchen spaces is difficult and inadequate, and there is a problem that there is no special disinfection or sterilization facility.

The present invention has been made in order to solve the above-mentioned conventional problems, the purpose of which is to easily sterilize and disinfect various food materials and tableware, and also to serve as sterilization and disinfection in the cooking chamber and It is to provide a sterilizer in the cooking chamber.

In other words, sterilize all food ingredients and tableware such as roots, fish and shellfish, and fruits, and sterilize and disinfect all the machines and utensils inside the cooking chamber where cooking and feeding is completed. It aims to create a cooking room environment and to provide a clean food production and supply environment as well as preventing cross-contamination in the processing and cooking of food.

In order to achieve the above object, the present invention has an air inlet formed at an upper end, an air exhaust port formed at an outer side of a lower end, and an accommodating chamber is formed at an upper side of the exhaust port so that a support network is installed at the lower end thereof. A case having a door at a front side of the storage compartment, a wheel at a bottom thereof, and a control panel at one end of the front side; External ultraviolet light and the like installed outside the upper side of the case; A fan installed at an inner upper end of the case to suck air from the air inlet and to blow the air into the housing of the case; One or two or more ozone lamps installed above the interior of the case; One or two or more internal ultraviolet light lamps installed below the ozone lamp from above the interior of the case; Removing foreign matter which is installed to be pulled out from the lower side of the storage compartment of the case to the front side; The housing is accommodated in the storage chamber, and has an upper end opening and a bottom surface perforated container.

Accordingly, food materials, tableware, and the like are stored in the storage chamber, and a strong and rapid oxidative deodorization of ozone gas mixed with air by internal functions, namely, ultraviolet rays of appropriate wavelengths, sterilizes and disinfects the food materials. When disinfecting and disinfecting indoors, the outside of the case is discharged to the outside of the case, that is, through the exhaust port at the bottom of the room, by operating the external ultraviolet light to sterilize and disinfect the entire cooking chamber to create a sanitary cooking environment as a whole. do.

In addition, the amount of ozone gas emitted and the operation of ultraviolet light may be controlled by an operation by a timer in the control panel according to the material to be sterilized or the internal volume of the cooking chamber.

Another feature of the present invention is that by installing an ozone generator at the position of the ozone lamp to generate ozone, by connecting the ozone generated by the ozone supply pipe to a separate cleaning table, etc. so that ozone water can be used, The food ingredients can be cleaned.

Another feature of the present invention is that the inner ultraviolet light is further installed inside the exhaust port to completely oxidize residual ozone gas ejected to the outside of the case to be safely discharged.

1-a perspective view showing an embodiment of the present invention

2-side cross-sectional view as an embodiment of the present invention

3-a perspective view showing an example of a container according to the present invention

※ Explanation of code about main part of drawing ※

One ; Case 2; Storage room

3; Door 4; 휀

5; Air intake 6; Support net

7; Air exhaust 8; Vessel

9; Removing foreign substances 10; wheel

11; Partition 12; Ozone lamp

13; Internal ultraviolet light 14; Control panel

15; Ozone generator 16; Ozone Supply Pipe

17; External ultraviolet light

When described in more detail with reference to the accompanying drawings as a configuration and operation of the present invention as an embodiment as follows.

1 is a perspective view showing an embodiment of the present invention, Figure 2 is a schematic side cross-sectional view of the present invention, Figure 3 is a perspective view showing an embodiment of a container according to the present invention.

Referring to the drawings, the storage chamber 2 is formed in the middle of the case 1, and the door 3 is provided on the front of the storage chamber 2. A fin (4) is provided on the upper surface of the case (1), and an air inlet (5) is formed around the fin (4), and the bottom surface of the storage compartment (2) is a support net (6). The air exhaust port 7 is formed outside the lower end.

The air inlet 5 may be provided with a filter (not shown) for filtering foreign matter in the air to be sucked.

The storage chamber 2 is provided with a container 8 for storing food ingredients, tableware, etc., which is used to have a plurality of holes formed in the bottom surface thereof.

The storage container 2 is provided with a foreign material removal box 9 which can be pulled out and drawn in from the front side, and wheels 10 are installed at each corner of the lower end of the case 1.

A plurality of partitions 11 are provided above the storage chamber 2 of the case 1, and the partitions 11 open a portion of the upper end of the storage chamber 2. An ozone lamp 12 is provided above the partition 11, and an internal ultraviolet light 13 of the medium wavelength band is provided below the partition 11 to be electrically connected to each other. An internal ultraviolet light 13 is also installed below the network 6 so as to completely oxidize the remaining ozone gas discharged to the outside room through the air vent 7.

The ozone lamp 12 and the internal ultraviolet light 13 may be operated by a switch of the control panel 14 installed at one end of the front surface of the case 1.

An ozone generator 15 may be further installed at one end of the case 1, which is a case where an ozone gas is required to be stronger than the ozone gas generated by the ozone lamp 12. The ozone gas is also supplied to the storage chamber 2 at a position close to the ozone lamp 12, and a generally used silent discharge type, ultraviolet oxidation method, and the like can be applied. The gas is supplied to the inner storage chamber 2 of the case 1. The ozone gas generated from such an ozone lamp or an ozone generator is rapidly and evenly diluted with the air supplied by the fan 4 so as to be evenly penetrated into the object.

In addition, the ozone supply pipe 16 is drawn out from one end of the ozone generator 15, and the ozone supply pipe 16 drawn out as described above is connected to a separate washing unit to selectively supply the ozone gas so that dishes or food can be fed. Ozone water can be used to clean materials.

An external ultraviolet light 17 is installed outside the upper end of the case 1, and the external ultraviolet light 17 is connected to the case 1 by an ozone gas through the air exhaust port 7 below the storage chamber 2. When discharged to the outside, that is, indoors, the ozone gas is oxidized to increase sterilization effect.

The sterilization apparatus according to the present invention configured as described above stores food materials or utensils in the storage chamber 2 of the case 1, or puts the container 8 in the storage chamber 2, and then the ozone lamp 12. Or ozone gas is generated by the ozone generator 15, and at the same time, the air is sucked from the air intake port 5 by the air filter 4, mixed with the ozone gas, and supplied to the storage chamber 2. As a gas it quickly and evenly penetrates the object.

At this time, by operating the internal ultraviolet light 13, the ultraviolet light of the appropriate wavelength irradiated therefrom proceeds faster and more powerful oxidative deodorization than in the natural state. In this oxidation and deodorization, sterilization and disinfection are performed and heavy metal The harmful components are also decomposed and traces of various odors are removed, and are discharged from the lower side of the storage chamber 2 to the outside of the case 1 through the air exhaust port 7.

The ozone gas discharged to the outside is oxidized by the internal ultraviolet light 13 to be discharged in a safe form, and even the ozone gas not oxidized by the internal ultraviolet light 13 installed inside the exhaust port 7 is completely oxidized and discharged. do.

On the other hand, when disinfecting and disinfecting a room such as a cooking chamber, the ozone gas generated from the ozone lamp 12 or the ozone generator 15 is discharged to the outside of the case 1 through the air exhaust port 7 at the lower portion as it is. Sterilization and disinfection are carried out, and at the same time, the ultraviolet rays of the external ultraviolet light 17 on the top of the case 1 are irradiated to obtain a strong oxidative deodorizing power of the ozone gas. In this case, each internal ultraviolet light 13 is not operated.

The generation and supply of such ozone gas can be determined by a predetermined timer and the amount of ozone gas, and during the set time, the ozone gas is blown into the storage compartment of the case 1 and the room, and at the same time, the air and The mixed ozone gas can be quickly supplied to the storage compartment and the entire room.

Already known, ozone has strong oxidizing and deodorizing properties, so it is excellent in gas and water, so it is effective for removing mold odor, refrigerator odor, toilet odor and food odor. It functions to decompose and remove residual pesticides and toxic substances attached to vegetable rice. That is, it reacts with toxic chemicals and changes the harmful carbon dioxide and oxygen. In addition, when ozone is supplied to water, it is decomposed in water to form a hydroxyl free group, which is known to completely decompose various heavy metals and the like that are harmful to the human body by reacting with organic matter.

In the ozone gas, oxygen absorbs ultraviolet rays of strong energy short wavelength (180-240 nm) in the air to generate ozone that is unstable in binding state, and also absorbs ultraviolet rays of low energy medium wavelength (280-320 nm) to separate unstable oxygen molecules. It is also reduced to stable oxygen molecules. In the present design, the ozone gas is reacted more quickly by irradiating ultraviolet rays of low energy medium wavelength band. By changing to a stable oxygen molecule and sterilizing quickly by strong oxidation and deodorization at this time, it is possible to supply sanitary foods of cooked side dishes in a short time. That is, each of the internal ultraviolet light 13 and the external ultraviolet light 17 according to the present invention is by using a plurality of UV light of the medium wavelength band including the optimum sterilization wavelength band, or UV light of the sterilization peak wavelength band and UV light of the medium wavelength band. To induce the rapid action of ozone gas, such as.

In particular, when the ozone gas is released into the atmosphere, oxidation occurs by reacting with oxygen molecules in the air, and the oxidation of the ozone gas in the air requires a considerable time according to various situations. Although it was difficult to use the direct processing in the UV irradiation method as described above, that is, the progress of the oxidation of ozone proceeds rapidly and may harm the human body.

Therefore, while supplying an appropriate amount of ozone into the case (1) and at the same time as the ozone gas is rapidly diluted in the air by the (4), it is quickly and evenly penetrated into the oxidation promoting and sterilization object, and the internal ultraviolet light The above effects can be obtained by supplying appropriate ultraviolet rays by the lamp 13.

On the other hand, sterilization cleaning and the like of frozen refrigerated food is connected to the ozone supply pipe 16 connected from one end of the ozone generator 15 to the washing table to supply ozone to water to form ozone water, and the meat frozen and refrigerated in the ozone water By thawing food ingredients such as fish and fish, the impurities can be oxidized and removed, and sterilization and the odor can be removed. In addition, by appropriately used for washing all food ingredients or for cooking cooking utensils or dishes, sterilization can be performed even during washing.

And, the wheel 10 can be moved easily by the position can be made convenient work, it can be easily removed by removing the foreign matter (9) the foreign matter falling from the food material and the like after the sterilization work is completed.

In addition, in the above embodiment according to the present invention, the fan is installed on the upper side to suck air from the upper side of the case 1 and discharge the air to the exhaust port 7 on the lower side, otherwise the fan is installed on the lower side. The upper and lower configurations may be reversed so that external air is sucked from the lower side and discharged to the upper side of the case.

The present invention as shown and described above is not intended to be limited to the embodiments, it can be carried out in various ways without departing from the spirit of the present invention. For example, the position or number of ultraviolet light and ozone generator may be arbitrarily determined according to the use environment.

In the present invention as described above, by installing an ozone lamp 12, a cap 4, and an ultraviolet light 17 at the upper side of the storage chamber, and installing an air exhaust 7 at the lower end, food ingredients, tableware, etc. Sterilization and disinfection can be done easily, and if necessary, sterilization and disinfection can be easily performed in the cooking chamber that handles food, and cleaning of food ingredients and cooking utensils by ozone water can be performed. It has an effect that can be provided.

Claims (3)

An air inlet 5 is formed at an upper end, and an air exhaust port 7 is formed at an outer side of a lower end, and an accommodating chamber 2 is formed at an upper side of the exhaust port 7 so that a support net is formed at the lower end thereof. 6) is installed, the door (3) is installed on the front of the storage compartment (2), the wheel (10) is installed at the bottom, and the case (1) having the control panel 14 is installed at one end of the front and ; An external ultraviolet light (17) installed outside the upper side of the case (1); A fan (4) installed at the upper end of the case (1) to suck air from the suction port (5) and blow air into the storage compartment (2) of the case; One or two or more ozone lamps 12 installed above the interior of the case 1; One or two or more internal ultraviolet light lamps 13 installed on the lower side of the ozone lamp 12 above the interior of the case 1; A foreign material removal unit 9 installed to be pulled out from the lower side of the storage compartment 2 of the case to the front; A sterilizing apparatus in a food material and a cooking chamber, characterized in that it comprises a container (8) which is accommodated in the storage chamber (2), the upper end of which is open and the bottom surface is perforated. The foodstuff according to claim 1, further comprising an internal ultraviolet light lamp (13) for completely oxidizing residual ozone gas discharged to the outside through the air vent (7) from the lower side of the storage chamber (2). Sterilizers for materials and cooking chambers The ozone generator (15) is further installed at a position proximate to the ozone lamp (12) at an inner end of the case (1), and from the ozone generator (15) to the outside of the ozone supply pipe (16). Sterilization apparatus inside the food material and cooking chamber, characterized in that the drawer.