KR200255441Y1 - Grill for roast meat - Google Patents

Abstract

The present invention has a double grill structure to prevent the meat is directly exposed to charcoal, such as grilling grill for preventing the burning of meat or fish during cooking.

According to the present invention, the upper grill portion and the lower grill portion are spaced apart at a predetermined interval and then the upper grill portion and the lower grill portion by fusion connection to a plurality of connecting portions to form a double grill portion, and the connecting portion for connecting and fixing both grill portions and Provided is a grill for grilling, characterized in that the material of both grills is treated with aluminum alloy.

Therefore, meat can be prevented from being burned by being directly exposed to fires such as charcoal fires, which prevents the smoke from burning while meat is cooked evenly at a proper temperature, so that you can enjoy tender and grilled meat. In addition, the oil generated as the meat is cooked at a proper temperature gradually escapes along the oil discharge hole, thereby obtaining the effect of maintaining the unique taste of the meat.

Description

Grill Grill {GRILL FOR ROAST MEAT}

The present invention relates to a grilling grill for cooking such as bulgogi, and more particularly, by preventing meat from being burned by being directly exposed to a fire such as charcoal fire, it is possible to prevent the generation of smoke while burning meat, and at a proper temperature. It is a grill for grilling meat that is cooked evenly so that the meat can be enjoyed in a smooth manner, and the oil produced as the meat is cooked at a proper temperature is gradually drained to maintain the unique taste of the meat. .

In general, grilling grills of meat, such as bulgogi, which have a large amount of oil, have a rim that causes oil to flow down, and is placed on top of gas stoves and charcoal stoves.

As shown in FIG. 2, a conventional grill grill is installed on the top of a gas fire or a charcoal, and is integrally formed and flows down the grill portion 101 and the edge of the grill portion 101, in which a plurality of holes are formed. Consists of a frame 102 to hold oil and water.

In the conventional grill for grilling, a number of holes are formed in the grill portion 101 of the unit, and the meat grilled in the grill is exposed directly to charcoal or the like and is pressed onto the surface of the grill portion or burned. As well as dropping the flavor, as the meat burns, it requires frequent ventilation due to the smoke, and the oil extracted from the roasted water is burned down so that the smoke is severely generated by the incombustibility of the oil.

Conventionally, manpower and resources are consumed in the washing of grilled and pressed meat, and serious environmental pollution occurs in the process, and above all, the burnt meat has a harmful problem to the human body.

The present invention is devised to solve the problems of the prior art as described above, the object of the present invention is to form a double grille, to prevent the meat is directly exposed to fire, such as charcoal fire, burning out the meat It prevents the generation of smoke, cooks the meat evenly at the right temperature, and enjoys the tender and grilled meat. In addition, the oil produced as the meat is gradually cooked at the proper temperature gradually drains out. It is to provide a roasting grill for maintenance.

In order to achieve the object as described above, the grill for grilling of the present invention is the upper grill portion, the upper side is curved protruding, and spaced apart at a predetermined interval from the upper grill portion, and then the upper grill portion and a plurality by the connecting portion Consists of a lower grille portion fusion-connected to the position of.

1 is a cross-sectional view showing a grill for roasting according to the present invention,

2 is a cross-sectional view showing a grill for grill according to the prior art.

<Explanation of symbols for the main parts of the drawings>

1: upper grill part 1a: oil discharge hole

1b: oil sump part 2: lower grill part

3: connection

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is a view showing a grill grill according to the present invention, the grill grill is installed on the upper portion of the gas fire or charcoal, the upper grill portion (1), with a predetermined interval downward from the upper grill portion (1) After being spaced apart consists of a lower grill portion (2) fusion-connected under the upper grill portion (1) by a plurality of connecting portions (3).

An oil discharge hole 1a is formed in the oil sump part 1b integrally formed at both edges of the concave circumferential surface of the upper grill part 1, and the center part is formed so as to protrude curved upwards. 1), (2) and the connecting portion (3) are made of a metal material with excellent thermal conductivity.

Metal materials having excellent thermal conductivity include copper and aluminum, but aluminum alloys are most preferable in consideration of economical efficiency and formability and strength.

Of course, it is obvious that thermal conductivity metals can be mixed and manufactured.

That is, the grill unit 1, 2 of the present invention is formed in a dual structure, not only to prevent the meat is directly exposed to fire, such as charcoal fire, but also to prevent the generation of smoke as the meat burns have.

In addition, by treating the material of the connecting portion (3) and the both grill portion (1), (2) for fixing the both side grill portion (1), (2) with an aluminum alloy having excellent thermal conductivity, from the lower grill portion (2) By using indirect heat transmitted through the upper grill unit 1, the meat is cooked evenly at a proper temperature to obtain a smooth meat.

Furthermore, the grill parts 1 and 2 are bent in a shape projecting upward as in the prior art, and the oil receiving parts 1b and the oil discharge holes 1a are formed at both edges of the circumferential surface. The oil produced when grilling meat is well drained.

As described above, the roasting grill of the present invention is formed of a dual structure in which the upper grill part and the lower grill part are fusion-spliced with a plurality of connection parts, and the grill part and the connection part are treated with an aluminum alloy material having high thermal conductivity, so that the meat In addition to preventing direct exposure to charcoal fires, it can also suppress the generation of smoke from burning meat.

In addition, as the meat is gradually cooked at the proper temperature, the meat can get a smooth meat taste, and the grill part is gradually heated, so that the oil can naturally escape into the oil discharge hole without burning the oil, thereby maintaining the unique taste of the meat. There is this.

Claims (2)

In grilling grills, After the lower grill portion 2 is disposed spaced apart from the upper grill portion 1, the upper side is curved protruding, and the fusion connection between the upper grill portion 1 and the lower grill portion 2 by a connecting portion (3). Grill grill. The method of claim 1, Grilling grill, characterized in that the material of the upper grill portion (1) and the lower grill portion (2) is aluminum alloy.