KR200212878Y1 - Yakitori (Grilled Skewers) with Charcoal Blower - Google Patents

Abstract

The present invention not only prevents the fire of charcoal from dropping during the roasting of meat by blowing air to the lower side of the plurality of charcoal barrels mounted on the body, but also keeps the charcoal divergence temperature at all times to make the meat evenly cooked. It relates to a skewer grill with a charcoal fire blower that prevents the taste of meat to be lowered, the configuration thereof is as follows.

In the common skewers consisting of a body which is open at the top and is equipped with a plurality of charcoal barrels; A plurality of air rise holes are formed in the lower plate of the charcoal barrel, and a plurality of blower pipe mounting holes are drilled in the front and rear plates of the body, and the front of the blower pipe mounting hole is open and a plurality of blower holes are formed in the upper side of the outer diameter. An air inlet duct is installed in which a blower tube is fitted and a blower motor having a blower fan is installed at one side of the blower tube inspection hole formed in the front plate.

Description

A baker for skewered stuff with blower

The present invention relates to a skewer grill with a charcoal blower, and in more detail, by blowing air to the plurality of charcoal buckets mounted on the body to prevent the fire power of the charcoal during the roasting of meat, of course. , The skewer grill is equipped with a charcoal fire blower that can prevent the fall of the taste of the meat by keeping the temperature of the charcoal at all times uniformly cooked meat.

The present invention is an improvement of the yakitori of the present application Utility Model Publication No. 97-26927 (hereinafter referred to as a conventional design), first, the configuration of the conventional design is as follows.

Figure 4 is a partially exploded perspective view showing a conventional skewer, Figure 5 is a rear view showing a conventional skewer, the upper portion is open, a number of skewer bar 13 to fit the front plate 11 A groove 1 is formed and the rear plate 12 has a body 1 on which a rotating roller 121 having a chain gear 122 is mounted at a position corresponding to the groove 111, and the rotating roller 121. And a chain 2 which is hooked to the chain gear 122 forming the chain, and is moved through the motor 21, the drive gear 22, and the reduction gear 23, and a plurality of grooves 111 formed in the body 1. It is characterized in that consisting of a plurality of charcoal barrel (3) mounted between the) and the drip tray (4) mounted on the inner lower side of the body (1).

In particular, the charcoal barrel 3, both side plates are formed in a grill shape, the lower plate and the front and rear plates are formed by a plate.

However, in the conventional skewer grill configured as described above, after the charcoal placed in the charcoal barrel 3 burns for a predetermined time, the charcoal divergence temperature drops, so that the charcoal barrel 3 needs to be replaced frequently. I had.

In addition, the charcoal divergent temperature has a problem that takes a long time to grill the meat.

Therefore, the present invention is designed to solve the above problems, by installing a blower pipe causing a blowing wind on the lower side of the plurality of charcoal buckets mounted on the body to blow air into the charcoal buckets, thereby replacing the charcoal buckets while grilling meat. The purpose is to provide a yakitori grill equipped with a charcoal blower that does not need.

In addition, by keeping the charcoal divergence temperature at all times, there is also the purpose to make meat evenly cooked.

In order to achieve the above object, the present invention, the top is open and in the common skewers consisting of a body is mounted a plurality of charcoal barrel; A plurality of air rise holes are formed in the lower plate of the charcoal barrel, and a plurality of blower pipe mounting holes are drilled in the front and rear plates of the body, and the front of the blower pipe mounting hole is open and a plurality of blower holes are formed in the upper side of the outer diameter. An air inlet duct is installed in which a blower tube is fitted and a blower motor having a blower fan is installed at one side of the blower tube inspection hole formed in the front plate.

1 is a partial cutaway perspective view showing a grilled skewer of the present invention.

Figure 2 is a rear view showing a skewer of the present invention.

3 is a cross-sectional view taken along the line A-A of FIG.

Figure 4 is a partially perspective view showing a conventional yakitori.

Figure 5 is a rear view showing a conventional skewer.

Explanation of symbols for main parts of the drawings

1: body

11: front panel

111: groove, 112: blower mounting hole

12: backplane

121: rotary roller, 122: chain gear, 123: blower mounting hole

13; Skewer

2: chain

21: motor

22: drive gear

23: reduction gear

3: charcoal bucket

31: bottom plate

311: air rise hole

4: oil sump

5: blower

51: opening

52: blocking plate

53: blower

6: air inlet duct

61: front panel

62: top plate

63: lower plate

64: side plate

65: air inlet hole

66: blown motor

661 blower fan

Hereinafter, with reference to the accompanying drawings a preferred embodiment of the present invention will be described in detail.

1 is a partial cutaway perspective view showing a grilled skewer of the present invention, Figure 2 is a rear view showing the grilled skewers of the present disclosure, the configuration thereof is as follows.

The upper part is open, a plurality of grooves 111 are formed on the front plate 11 to fit the skewer bar 13, and the rear plate 12 has a chain gear at a position corresponding to the groove 111. A body 1 on which a rotating roller 121 having a rotating roller 121 is mounted, and a chain gear 122 constituting the rotating roller 121 are caught, and the motor 21, the driving gear 22, and the reduction gear ( 23 and a plurality of charcoal barrel (3) mounted between the chain (2) and the plurality of grooves (111) formed in the body (1), which is moved through the body (1) In a conventional skewer consisting of the sump (4);

The lower plate 31 of the charcoal barrel (3) is formed with a plurality of air rise holes 311, the front and rear plates (11, 12) of the body immediately below the position where the charcoal barrel (3) is mounted A plurality of blower pipe mounting holes 112 and 123 (see FIG. 3) are drilled into the blower pipe mounting holes 112 and 123, the front of which is opened, and a blower pipe 5 having a plurality of blower holes 53 formed therein. One side is opened in front of the blower pipe inspection hole 112 formed in the front plate 11 is characterized in that the air inlet duct (6) equipped with the blower motor (66) is installed.

This will be described in more detail as follows.

3 is a cross-sectional view taken along line AA of FIG. 1, wherein the blower tube 5 has an opening 51 formed therein so that external air can be introduced into the front, and the air introduced into the blower tube 5 is rearward. The blocking plate 52 is formed to prevent the discharge is formed, a plurality of blow holes 53 are formed on the upper side of the blower tube 5 so that the air introduced into the blower tube can be discharged upward.

In addition, the air inlet duct 6 is composed of a front plate 61, upper and lower plates 62 and 63, and a side plate 64 (see Fig. 1) blocking one side, and the outside of the side plate 64 Is introduced air inlet hole 65 is formed, the blower motor 66 is provided with a blowing fan 661 is directly below the air inlet hole (65).

Hereinafter, when grilling meat using the skewer grill of the present invention configured as described above, as shown in Figures 1 to 3, first, a plurality of charcoal barrels (3) charcoal sifted into the interior of the body (1) Equipped with, between the charcoal barrels (3) arrange the skewer bar (13) sandwiched meat.

Next, when the motor 21 mounted on one side of the body 1 is operated, the chain 2 caught by the drive gear 22 and the reduction gear 23 is interlocked and moved. As the chain gear 122 mounted on the rotary roller 121 rotates according to the movement, the meat sandwiched on the skewer bar 13 is baked while being rotated at a position between the charcoal barrels 3.

On the other hand, the lower portion of the air inlet duct (6) at the time when the time that the meat sandwiched on the skewer bar 13 is baked as described above, that is, when the divergence temperature of the charcoal placed in the charcoal barrel 3 falls When the blower motor 66 mounted on the blower motor 66 is operated, the blower fan 661 mounted on the rotary shaft of the blower motor 66 is rotated so that the outside air opens the air inlet hole 65 formed in the air inlet duct 6. Is sucked through.

Thereafter, the air introduced into the air inlet duct 6 is introduced into the blower tube 5 and is discharged upward through the blower hole 53 formed in the blower tube 5, and the discharged air is discharged to the upper side of the charcoal bucket 3. By passing through the air rise hole (311) formed in the (31) to the charcoal, it is to blow the blowing air to the charcoal.

Therefore, due to the blowing air discharged through the blowing pipe (5) it is possible to prevent the emission of coal fired.

As described above, the present invention, by blowing air to the plurality of charcoal barrels mounted on the body, there is an effect that can prevent the fire power of the charcoal falls without replacing the charcoal barrels during the meat grilling.

In addition, by keeping the charcoal divergence temperature at all times, the meat is evenly cooked to prevent the meat from falling.

Although the present invention has been described with reference to one embodiment shown in the drawings, this is merely exemplary, and it will be understood by those skilled in the art that various modifications and equivalent other embodiments are possible.

Claims (1)

The upper part is open, a plurality of grooves 111 are formed on the front plate 11 so as to fit the skewer bar 13, and the rear plate 12 has a chain gear at a position corresponding to the groove 111. The body 1 is mounted with a rotary roller 121 having a 122, and the chain gear 122 constituting the rotary roller 121, the motor 21, the drive gear 22 and the reduction gear 23 A chain (2) moved through the), a plurality of charcoal barrel (3) mounted between the plurality of grooves 111 formed in the body (1), and oil mounted on the inner lower side of the body (1) In the usual skewers consisting of the receiving 4; The lower plate 31 of the charcoal barrel (3) is formed with a plurality of air rise holes 311, the front and rear plates (11, 12) of the body immediately below the position where the charcoal barrel (3) is mounted A plurality of blower pipe mounting holes 112 and 123 are drilled in the air blower, and a blower pipe 5 having a plurality of blower holes 53 formed therein is opened in front of the blower pipe mounting holes 112 and 123, and the front plate 11 is inserted therein. One side is opened in front of the blower pipe inspection hole 112 formed in the) is provided with a charcoal blower, characterized in that the air inlet duct (6) equipped with a blowing motor (66) having a blowing fan (661) is installed. Grilled skewers.