KR20020086824A - Manufacturing method of sweets containing substance to become medicine - Google Patents

Abstract

PURPOSE: Provided is a method for manufacturing confectionery containing pharmaceutically active ingredients, such as medicinal hers, seaweeds, animals, plants, and other health foods. Therefore, the confectionery contains abundant pharmaceutically active ingredients and has boosts one's appetite. CONSTITUTION: The method for manufacturing confectionery containing pharmaceutically active ingredients is characterized by adding pharmaceutically active ingredients as described in the description during the processing process of confectionery. Therefore, the confectionery has abundant nutrients and improves metabolism in a body.

Description

Manufacturing method of confectionery containing substance which becomes medicine {omitted}

The present invention relates to a method for producing a confectionery using a substance that is a medicine, that is, herbal medicine and seaweed and plants, animals, minerals, health foods

The present invention relates to a confectionary containing a herb containing abundant components of the substance to be a medicine, and exhibits excellent palatability and has no side effects and seaweeds and plants that are drugs.

Confectionery of so-called weak substance produced by fermentation method from raw material containing substance is fermented even though the composition ratio is different depending on the selection of the material, but also amino acids, other iron, calcium, manganese, etc. Useful components and the like are contained in a preferred balance, so that these components interact with each other in a complicated manner to form a material having good palatability. It will be an excellent material in terms of health and nourishment itself.

On the other hand, the drug substance and the above-described materials contain useful ingredients that exhibit health, nourishment, tonic effect or pharmacological effect, and are comparable to prehistoric subject matter in both East and West. Has been used since ancient times in extract liquids and other forms.

The present inventors have studied to develop a material made of a new type of natural raw material containing both the useful ingredient and the herbal ingredient of the confectionery described above. By carrying out the optional treatment process in the presence of the addition of the drug substance, herbal medicines, seaweeds, plants, animals, and minerals with improved extraction efficiency are extracted, which are rich in sugar useful ingredients and become drugs. Excellent palatability without impairing the palatability of the substance, while excellent palatability, which does not occur over time, and no anticipation of fermentation inhibition as seen in the extract of the drug substance. Combines all the outstanding ingredients of sweets with stability and abundant substance composition I found the fact that you can provide new types of confectionery.

On the other hand, any new fermentation treatment for making cookies from natural raw materials for confectionery cannot be obtained by simply adding the herbal ingredients of the substance to the confectionary of the drug substance having all the excellent improvement properties of this new type. It was found that the treatment process can be produced only by performing the addition revolution of the herbal ingredient content of the drug substance.

Accordingly, it is an object of the present invention to provide a new type of confection.

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In the construction of medicinal confectionery, the 'medicinal substance' (attached: appendix 1 to 21) to the natural confectionery can be carried out in the optional coexistence of the herbal ingredient-containing process.

There are many kinds of confectionery, but the types and methods of curing confectionery are as follows.

(1) Kinds of curing sweets

There are many different types, so it is difficult to distinguish them clearly.

① Sponge cake ② Shoe cream

③ butter cake ④ donuts

⑤ castella ⑥ mix cake

⑦ pie

(2) Article Law

a) Sponge Cake Mix eggs and sugar to make foam, add flour and milk, mix into heart, mold, bake at 150-160 ℃, cut into proper shape, icing cream or butter cream

Decorate with a back. Examples of the raw material formulation of the icing cream include a rich cream 450, sugar 100, a small amount of flavoring, and examples of blending butter cream may be 100 butter, 30 sugar, a small amount of flavoring.

b) Butter Cake Stir the unheated butter to foam, add sugar to it, add eggs, and add flour to bake at a slightly higher temperature than the sponge cake.

c) Loosen the castella egg and mix it with sugar and froth for 25 minutes with a whisk. Add salt to the flour, sift 2-3 times, and mix it with the incense burner. Grease it with butter or oil and lay it on top of paraffin paper and pour it over the grill.

d) Pie Pie is characterized by alternating layers of flour and oil. There are two ways to make pastry dough: folded pie and beaten pie.

Fold pies with salted water, add flour, beat and spread thinly and wrapped with butter. Carefully pull out the butter so that it does not come out, and fold it up so that the flour and oils form several layers. Lee Gim-Pi is about the size of the tip of your thumb, mix it with flour, add salty water, and fold it thinly to form a layer of flour and oil, which is less than the number of folding.

The apple pie is placed between two pie doughs, boiled sweetened with boiled sugar, and baked with egg yolks on its surface.

e) Shoe Cream Put the butter in hot water, boil it, add flour, continue heating, and beat well until it does not stick to the pan. When it has cooled slightly, add eggs and mix well. You can also use milk instead of hot water.

Using a well-woven dough bag, spread it relatively thick over the first half, then heat it over a low heat and bake for about 15 minutes.

In this way, peel the peeled half-moon-shaped shell and fill it with cream. In other words, add the egg to the sifted corn starch, sugar and salt and mix well. Add boiling milk little by little and heat it over low heat to make corn starch sufficiently luxurious and add vanilla-like spices to make the cream.

f) Mix donut butter and half of sugar first, add the remaining sugar and eggs to foam, then add butter. Sift flour, inflating agent, salt and, if necessary, sift well, beat well with the first mixture and milk, harden to a moderate degree, then shape into a donut and fry in vegetable oil as appropriate.

g) Mix Cake A mixture of various ingredients such as dry egg powder and powdery oil to the raw material of sponge cake, butter cake or hot cake.

[7] snacks, korean

In Korea, there are many kinds of sweets that have traditionally come down, but they are not systematically classified. In general, however, it is classified as a confection, tea, tea, or Gangjeong.

1.Fructose: Medicinal, dumpling, skein, buckthorn

2. Cultivation: Gingerbread, Lotus Root, Carrot, Raisin, Japanese Plum, Chestnut, Jujube

3. Food

4. Gangjeong

8. Japanese Sweets

1. Yokan

2. aesthetic; See also side manufacturing process.

3. Okoshi

In the present invention, when all of the above confectionery is uniformly applied, flour and milk are made of 1 kg of raw materials, and there are 'medicinal substances' (attached: appendix: 1 to 21) 500g boiled juice solution Add each ratio and add 200g egg and sugar at each ratio and bake at 150-160 ℃ in the mold.

Components of Medicinal Ingredients Enhance Human Metabolism with Nutrition

Claims (1)

Process for making confectionery from natural raw materials for confectionery manufacture 'Materials for medicine' (Attachment: Appendix 1 ~ 21): Herbal medicines, plants (roots, leaves, stems, fruits) Animals, seaweeds, health foods, minerals Method for producing a confectionary containing a substance to be a medicine, characterized by a confectionery containing a substance to be a drug obtained by the addition and coexistence of the contents of herbal ingredients such as