KR19990009600A - Composition of sweets containing jadeite - Google Patents

Abstract

When taking jade in the traditional herbal medicine, the bitter taste and texture is not good, so there is a problem that is difficult to take to consumers who do not like Chinese medicine. In order to solve this problem, the present invention adds 0.5-15.0 wt% jadeite to confectionery such as yokan, candy, snack, chewing gum, wehas, biscuits and so on, to make the unique flavor of these products and to give the peculiar taste of jadeite which is a natural plant extract. The present invention relates to a jadeite-containing confectionery composition which has been improved by adding taste and flavor by removing the smell and bitter taste of Chinese medicine.

Description

Composition of sweets containing jadeite

The present invention relates to a composition of confectionery containing jadeite, and relates to a composition of confectionery, which is good for fatigue recovery and energy recovery, using the jadeite having a nourishing tonic effect as a main component.

Gyeongokgo (보 玉 膏) is a blood-bearing tonic that is prescribed and formulated in medicinal herbs and Dongbu reinforcement. ), A solid preparation with honey as its main ingredient. It is long in the medicinal herbs, "filling the tablets, seeing the water, blacking the hair, giving birth to the cold, and depletion of the leuks due to the lack of fullness." `` Chilling, conservative, jinjin, curing, half-anger, ecstasy, white-handedness, and white disease (百病) to remove all the fullness (滿身), the five Jang ((臟) for zero days, white hair (black 검) is black, Nakji (다시) is born again, like a horse. Run ”.

In this regard, jadeite is believed to act to enhance non-specific metabolism in the body rather than to have specific physiological activity.

This jadeite is known to have no side effects and toxicity to the human body.

Among the medicinal herbs that make up the jadeite, it was reported that Baekbok-ryeong had a diuretic effect on the kidneys [Idon et al .: Journal of Pharmacy 18, 38 (1974)]. Improve the damage [Park, Gye Joong, Im Mi Jae: Korean J.Ginsang Sci. 9, No 1 (1981)], isolated dammara glycosides have been reported to be the main body of physiological activity [K. Choachi, M. Miki, O. Yoshiteru, H. Hirosi: J. Ethnopharmacol 14.69 (1975). Ten types of iridoide glycosides such as mannitol, catalpol, and aucubin have been isolated, and their anticancer and antidiabetic effects have been reported [Tomoda M. et al: Chem. Pharm. Bull., 19, 1455 (1971)], [高木 敬 次 郞]. Namsan Party, 74-75 (1982)]. In the private sector, jade stones have been widely used as supplements to improve the weakness of the constitution, but they are rarely used as confectionery materials for health foods that can be used as a snack and can be used as snacks.

The present inventors have prepared a confectionery composition combining the jadeite with a confectionery that is already widely used to make processed foods that are more generalized and made into a processed food suitable for modern sense with the main ingredient of jadeite which is good for fatigue recovery and energy recovery from whales. The present invention has been completed.

Therefore, the object of the present invention is to mix the jadeite with sweet confectionery to remove the bitterness and unpleasant smell of medicinal peculiar to jadeite, and by adding jadeite to make the taste different according to the processing method and content during the manufacture of sweets, odor of jadeite The present invention provides an underfloor composition that minimizes heterogeneity and improves taste.

The present invention relates to a confectionery composition containing jadeite, for example, yokan, candy, jelly, wehas, chewing gum or biscuits.

In addition, the jadeite was found to be ideally added in an amount of 15% by weight or less and 0.5% by weight or more in consideration of taste, aroma and economical efficiency when combined with other known ingredients.

The jadeite used in the present invention was prepared by 56.14% by weight of raw turmeric, 5.26% by weight, 10.6% by weight of Baekbokryeong, and 28% by weight of beeswax based on the manufacturing method contained in the medicinal solution. Saengjihwang was immersed in water for 2 ~ 3 hours and washed 3 times or more using non-sulfur, which had a lot of moisture when juiced, to remove soil and foreign substances, and then washed with soju. Baekbongryeong and ginseng were finely removed after completely removing foreign substances. , Honey was used after removing the residue with Jirisan honey with good fragrance and taste. Put it in a container equipped with a water bath in order of Baekbokyeong, Ginseng, Juicy Gohwang, and honey, and mix well.Then, mix well, heat it on low heat for 72 hours, leave it at room temperature for 24 hours, and then remove some unmixed upper layers. It was used for the present invention by boiling in time and cooling slowly.

Example 1

Yokan

1.5% by weight of powdered agar was added to the blended water, followed by heating to gel. Then, 8.5% by weight of sorbitol, 44% by weight of isomaltooligosaccharide, and 31% by weight of red bean paste were dissolved by heating to 102 ° C. Yin was prepared by mixing, adding, cooling, molding and packaging.

Example 2

jelly

Sugar 44.01 wt%, starch syrup, 42.71 wt%, gelatin 6.08 wt%, pectin 0.66 wt%, mixed with water and concentrated to 117 ℃, 1.32 wt% acidulant, 5 wt% warning extract, a small amount of flavoring and coloring The jelly was then prepared by cooling, molding, drying and packaging.

Example 3

Hard candy

49% by weight of sugar, 48.47% by weight of starch syrup, mixed water, concentrated by heating at 145 ° C, 0.5% by weight of acidulant, 2% by weight of jadeite, 0.01% by weight of pigment, 0.02% by weight of perfume, and then cooled, molded and packaged. To prepare a hard candy.

Example 4

Soft candy

24.4 wt% of sugar, 67.3 wt% of starch syrup, 5.2 wt% of fats and oils, blended water, a small amount of emulsifier and condensed milk, and concentrated by heating at 125 ° C. Then, 0.5 wt% of acidulant and 2 wt% of jadeite are added, followed by cooling, aging and molding. Cut and packaged through to prepare a soft candy.

Example 5

Chewing gum

Put 28% by weight of gum base into the mixer, warm it to 60 ℃, add 60% by weight of fine powder, 8% by weight of sorbitol, mix, and add 3% by weight of flavor and 1% by weight of jadeite. Tea was mixed, cooled, molded, cut and packaged to prepare gum.

Example 6

Wehas

The wet sheet was prepared by mixing 87% by weight of gravity, 7% by weight of soy protein, 3.4% by weight of maltitol syrup, 2.5% by weight of whey protein, 0.1% by weight of sodium bicarbonate, and mixing, molding and baking. Wehascream is mixed with 38% by weight of unsaturated fat, 38% by weight maltitol powder, 7.2% by weight maltitol syrup, 13.3% whey protein, 0.3% by weight lecithin, 0.1% by weight fragrance, 0.1% by weight vanillin and 3% by weight of jadeite. After preparing the washa's cream, the cream was applied between the seats, and then molded and packaged to prepare the washas.

Example 7

Snack

Prepared a snack base by extruding 99.1% by weight of jade powder, 0.5% by weight of cellulose powder, 0.4% by weight of refined salt, and then 29% by weight of unsaturated fat, 33% by weight of maltitol powder, 24.5% by weight of maltitol syrup, 8% by weight of cream 5% by weight, caramel pigment 0.5% by weight with water, heated and concentrated to prepare a sugar solution, 99.8% by weight of coconut oil, 0.2% by weight of spices to prepare a fragrance oil to the above snack base, sugar solution, fragrance oil And powdered sugars were sprinkled evenly and dried on the base in a ratio of 5: 3: 1.5: 0.5 and dried to prepare snack products.

Example 8

Hard biscuits

Gravity content 78.2% by weight, maltitol powder 6% by weight, maltitol syrup 3% by weight, salt 0.9% by weight, soda 0.5% by weight, jadeite 2% by weight, blended water, primary blending, 8% by weight unsaturated fat, skim 1.4 wt% of milk was added and remixed to complete the formulation, followed by molding, baking, and packaging to prepare a hard biscuit.

Example 9

Soft biscuits

Maltitol powder 18.6% by weight, unsaturated fat 15% by weight, whey protein 7% by weight, egg white solution 6% by weight, mixed with mixed water 43.5% by weight, soy protein 8% by weight, jadeite 1.5% by weight, baking powder 0.4 After mixing the mixture by weight percent to finish the molding, baking, packaging to prepare a cookie.

The above embodiments are for explaining the present invention, and the technical scope of the present invention is not limited by these examples.

[Test Example 1]

Sensory evaluation

A sensory test was conducted on 30 confectionary personnel (15 ~ 50 years old) who did not drink or smoke. The results are shown in Table 1.

[Based on scale]

TABLE 1

Kyungokgo, which has been widely used as a medicine for improving weakness, was not easy to eat for the new generation and the general public who do not like Chinese medicine because of the bitter taste and smell of herbal medicine. The present invention improves this point, and contains jadeite in the confectionery already widely spread. As a result of the sensory test of the present invention, the sweets containing the jadeite were removed from the bitter taste and the smell of herbal medicine compared to the control of the jadeite, and exhibited excellent texture and taste.

If you take kyungokgo as a traditional herbal prescription because there is a bitter taste and bad texture, it was difficult to take in the consumer class do not like herbal medicine. In order to solve this problem, the present invention adds jadeite to confectionery such as yokan, candy, snack, chewing gum, wehas and biscuits, which are widely recognized by the majority of consumer groups, while maintaining the unique flavor of existing products, By adding the peculiar taste of Chinese herbal medicine, jadeite, the odor and bitter taste of Chinese medicine were removed to prepare the jadeite-containing confectionery which improved taste and flavor and greatly enhanced the texture.

Claims (2)

Confectionery, characterized in that containing 0.5 to 15% by weight jadeite. 2. The confectionary according to claim 1, wherein the confectionary is yokan, candy, jelly, wehas, chewing gum or biscuits.