CN104222452A - Candy - Google Patents
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- CN104222452A CN104222452A CN201310225949.7A CN201310225949A CN104222452A CN 104222452 A CN104222452 A CN 104222452A CN 201310225949 A CN201310225949 A CN 201310225949A CN 104222452 A CN104222452 A CN 104222452A
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Abstract
The invention relates to a candy, wherein the candy is prepared by mixing white granulated sugar and a seasoning solution and then boiling into a solid finished product with the water content of 1%-5% in a container with small fire, and the weight ratio of the white granulated sugar to the seasoning solution is 1:400. The seasoning solution comprises the following raw materials in parts by weight: 30 parts of mint leaves, 5 parts of radix bupleuri, 2 parts of reed rhizome, 2 parts of buddleja officinalis, 0.5 part of radix et rhizoma thalictri, 50 parts of mung bean, 60 parts of saccharina japonica, 5 parts of coix chinensis, 2 parts of raw radix rehmanniae, 0.5 part of radix gentianae macrophyllae, 2 parts of poria cocos, 2 parts of phyllanthus urinaria, 2 parts of dried ginger, and 1000 parts of water. The seasoning solution is prepared by adding the above raw materials into water, soaking with the water temperature of 2 DEG C above zero for 30 days and then filtering out a solid part. The candy is quite good in mouthfeel, is fresh, savoury and mellow, and also has the functions of tonifying spleen, reducing blood lipid, eliminating free radicals in a body, improving eyesight, preventing cancer and caring health.
Description
Technical field
The present invention relates to a kind of candy.
Background technology
Candy of the prior art is various in style, mostly be chocolate, soft sweets and hard candy etc., its mouthfeel is all sweet usually or makes it have milk flavor etc. by adding the tastes such as milk simultaneously, taste is very dull, and mostly make it increase taste by adding essence, not only mouthfeel is poor, and too much additive is very not beneficial to the health of child.Mouthfeel that so far there are no is good, nutritious again, is conducive to the candy that child is healthy.
Summary of the invention
In view of this, technical problem to be solved by this invention is: provide the candy that a kind of mouthfeel is good.
In order to achieve the above object, the present invention adopts following technical scheme to realize:
A kind of candy, wherein, described candy is after being mixed by white granulated sugar and seasoning soln, in a reservoir little fire endure to water content be the solid finished product of 1% to 5%, the weight ratio of described white granulated sugar and seasoning soln is 1: 400, and wherein, described seasoning soln comprises the raw material of following parts by weight:
30 parts of dried peppermint leaves, 5 parts of radix bupleuri, 2 parts of reed rhizomes, 2 portions of butterflybush flowers, 0.5 part of manyleaf meadowure rhizome and root, 50 portions of mung beans, 60 portions of sea-tangles, 5 portions of seeds of Job's tears, 2 parts of radix rehmanniae recens, 0.5 portion of bark of ash, 2 parts of Poria cocos, 2 parts of Sagina subulatas, 2 portions of rhizoma zingiberis and 1000 parts of water.Above raw material are added to the water, and soak after 30 days in the water temperature of 2 DEG C above freezing, cross elimination solid portion and obtain described seasoning soln.
As preferably, in addition to water all in Powdered in the raw material of the described seasoning soln of above making.
As preferably, in the raw material of the described seasoning soln of above making, also comprise 2 portions of green tea.
From such scheme, beneficial effect of the present invention is as follows:
Compared to existing technology, candy of the present invention is by have employed mentioned component and preparation method, mouthfeel is very good, pure and fresh, nice and cool and sweet with a silk while aromatic, existing common candy on field, mouthfeel supermarket far away, also there is invigorating the spleen by after above-mentioned combination of raw materials collocation by the candy that above technique is obtained simultaneously, reducing blood lipid, remove interior free yl, improving eyesight and cancer-preventing health function, each composition is by cooperatively interacting and promoting, the composition useful to human body and effect improve greatly, will good twice relative to the simple effect adopting single composition to reach, simultaneously, by the interaction between above-mentioned each composition, make its proterties gentleer, very be beneficial to absorption of human body, long-term eating also can not have side effects.Further, after each composition is combined together by above-mentioned weight proportion, the taste of each composition merges cleverly, and can bring out the best in each other with the delicate fragrance taste of green tea, mouthfeel is pure and fresh, moist, fragrant alcohol.After above-mentioned each composition combination, long-term edible can also play promoting blood circulation and removing blood stasis, the function of tonifying Qi brain tonic, Wu Fa, Anti-hair loss, beauty treatment.And, after dried lychee skin and above-mentioned material combine, substantially increase the mouthfeel of candy, and a large amount of composition useful to human body can be produced after combination, can effective alleviating dry eye disease, hinder the formation of color spot, skin care, there is mediation moistening face well, after adding leaf of elm tree, each interaction between component, not only produce a large amount of mucus, its colloid can improve the fine and smooth mouthfeel of candy greatly, and collagen content is higher, skin elasticity can be improved, long-term eating has beauty functions, and, after interacting with other raw material, lot of anthocyanin can be produced, also there is toxin-expelling and face nourishing, effect of softening blood vessel, and Pemisetum flaccidum Griseb, because itself taste is not sweet, in general viewpoint, be not suitable for in candy, but after the present inventor is added unintentionally, the taste of Pemisetum flaccidum Griseb itself does not only affect the sweet mouthfeel of candy, after interacting with other raw material, make candy delicate fragrance clearly sour-sweet with a silk more, this is complete inconceivability at the beginning of making, and the candy made after adding Pemisetum flaccidum Griseb records through experiment, the content showed increased of each beneficiating ingredient, reach original more than 2 times, and Pemisetum flaccidum Griseb itself does not have any market value, use in the present invention and belong to twice laid, but its benefit produced is huge, there is very large economic worth and industrial value.
Detailed description of the invention
In order to make those skilled in the art can further understand feature of the present invention and technology contents, refer to following detailed description for the present invention.
The invention provides a kind of candy, wherein, described candy is after being mixed by white granulated sugar and seasoning soln, in a reservoir little fire endure to water content be the solid finished product of 1% to 5%, the weight ratio of described white granulated sugar and seasoning soln is 1: 400, wherein, described seasoning soln comprises the raw material of following parts by weight:
30 parts of dried peppermint leaves, 5 parts of radix bupleuri, 2 parts of reed rhizomes, 2 portions of butterflybush flowers, 0.5 part of manyleaf meadowure rhizome and root, 50 portions of mung beans, 60 portions of sea-tangles, 5 portions of seeds of Job's tears, 2 parts of radix rehmanniae recens, 0.5 portion of bark of ash, 2 parts of Poria cocos, 2 parts of Sagina subulatas, 2 portions of rhizoma zingiberis and 1000 parts of water.Above raw material are added to the water, and soak after 30 days in the water temperature of 2 DEG C above freezing, cross elimination solid portion and obtain described seasoning soln.
As preferably, more than make in the raw material of described seasoning soln in addition to water all in Powdered, mix in pulverous raw material, reaction speed is faster, it is made to soak in the water temperature of 2 DEG C above freezing equally after 30 days, in solution, each composition reaction is more thorough, and solution concentration is also higher, and taste is better.
As preferably, also can add 2 portions of green tea again above making in the raw material of described seasoning soln, green tea is caught up with and is stated other raw materials and mix, and is added to the water equally together, soaks 30 days in the water temperature of 2 DEG C above freezing.Green tea can be common tealeaves shape also can be Powdered.
As preferably, make in the raw material of described seasoning soln and also comprise 2 parts of dried lychee skins.
As preferably, make in the raw material of described seasoning soln and also comprise 0.5 part of fresh and tender leaf of elm tree.
As preferably, make in the raw material of described seasoning soln and also comprise 0.5 part of Pemisetum flaccidum Griseb, described Pemisetum flaccidum Griseb is clean and the Pemisetum flaccidum Griseb dried.
In above embodiment, the proportioning of each composition finally obtains through repeatedly allocating, achieve the mouthfeel of the incomparable delicate fragrance glycol of other candies, it has broken the prejudice that people are reluctant to be added to by unpalatable composition itself in candy, it is arranged in pairs or groups and weight proportion by rational composition, the mouthfeel of each composition is made to interact, change, finally reach the mouthfeel of delicate fragrance glycol of the present invention, this is at the beginning of making or usually normally imagines the important breakthrough and effect that are difficult to expect.And the blend proportion balanced and reasonable of each composition, the effective effect playing each composition, each interaction between component and promotion are more conducive to absorption of human body, and, candy proterties of the present invention is comparatively gentle, even if also injury can not be formed to human body in a large amount of edible situation, can be used as daily candy and eat for a long time.And Sagina subulata is by arranging in pairs or groups with mentioned component, interacts, generating a large amount of anthocyanidin, there is beauty treatment very much, alleviate effect of visual fatigue.
But the foregoing is only better possible embodiments of the present invention, and be not used to limit to the scope of the claims of the present invention, therefore the equivalent structure change that all utilizations description of the present invention is done, all in like manner within the scope of the present invention.
Claims (6)
1. a candy, it is characterized in that, described candy is after being mixed by white granulated sugar and seasoning soln, in a reservoir little fire endure to water content be the solid finished product of 1% to 5%, the weight ratio of described white granulated sugar and seasoning soln is 1: 400, wherein, described seasoning soln comprises the raw material of following parts by weight:
30 parts of dried peppermint leaves, 5 parts of radix bupleuri, 2 parts of reed rhizomes, 2 portions of butterflybush flowers, 0.5 part of manyleaf meadowure rhizome and root, 50 portions of mung beans, 60 portions of sea-tangles, 5 portions of seeds of Job's tears, 2 parts of radix rehmanniae recens, 0.5 portion of bark of ash, 2 parts of Poria cocos, 2 parts of Sagina subulatas, 2 portions of rhizoma zingiberis and 1000 parts of water.Above raw material are added to the water, and soak after 30 days in the water temperature of 2 DEG C above freezing, cross elimination solid portion and obtain described seasoning soln.
2. candy as claimed in claim 1, is characterized in that, in addition to water all in Powdered in the raw material of the described seasoning soln of above making.
3. candy as claimed in claim 1 or 2, is characterized in that, also comprise 2 portions of green tea in the raw material of the described seasoning soln of above making.
4. candy as claimed in claim 1, is characterized in that, make in the raw material of described seasoning soln and also comprise 2 parts of dried lychee skins.
5. candy as claimed in claim 4, is characterized in that, make in the raw material of described seasoning soln and also comprise 0.5 part of fresh and tender leaf of elm tree.
6. candy as claimed in claim 5, it is characterized in that, make in the raw material of described seasoning soln and also comprise 0.5 part of Pemisetum flaccidum Griseb, described Pemisetum flaccidum Griseb is clean and the Pemisetum flaccidum Griseb dried.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310225949.7A CN104222452A (en) | 2013-06-07 | 2013-06-07 | Candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310225949.7A CN104222452A (en) | 2013-06-07 | 2013-06-07 | Candy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104222452A true CN104222452A (en) | 2014-12-24 |
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ID=52212062
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310225949.7A Pending CN104222452A (en) | 2013-06-07 | 2013-06-07 | Candy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104222452A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107647079A (en) * | 2017-10-17 | 2018-02-02 | 梁荣铿 | Candy |
| CN107712237A (en) * | 2017-10-17 | 2018-02-23 | 梁荣铿 | Refined sugar fruit |
-
2013
- 2013-06-07 CN CN201310225949.7A patent/CN104222452A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107647079A (en) * | 2017-10-17 | 2018-02-02 | 梁荣铿 | Candy |
| CN107712237A (en) * | 2017-10-17 | 2018-02-23 | 梁荣铿 | Refined sugar fruit |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141224 |