KR20020077958A - Kimchi seasoning method for kimchi refrigerator - Google Patents

Kimchi seasoning method for kimchi refrigerator Download PDF

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Publication number
KR20020077958A
KR20020077958A KR1020010017686A KR20010017686A KR20020077958A KR 20020077958 A KR20020077958 A KR 20020077958A KR 1020010017686 A KR1020010017686 A KR 1020010017686A KR 20010017686 A KR20010017686 A KR 20010017686A KR 20020077958 A KR20020077958 A KR 20020077958A
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kimchi
temperature
ripening
aging
maturing
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KR1020010017686A
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Korean (ko)
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신현재
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엘지전자주식회사
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Publication of KR20020077958A publication Critical patent/KR20020077958A/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D29/00—Arrangement or mounting of control or safety devices
    • F25D29/005—Mounting of control devices
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D31/00—Other cooling or freezing apparatus
    • F25D31/005—Combined cooling and heating devices
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D2700/00—Means for sensing or measuring; Sensors therefor
    • F25D2700/12—Sensors measuring the inside temperature

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: A method of maturing Kimchi by permitting the temperature of Kimchi to reach a target temperature within a short time during maturing Kimchi is provided which has an effect on improving Kimchi taste after maturing. CONSTITUTION: Kimchi is matured in three stages such as a first maturing, a second maturing and a third maturing in a Kimchi refrigerator using a freeze cycle, wherein in a maturing mode, the first Kimchi temperature is controlled to a specified control temperature with a compressor and heater to quickly reach the target temperature of the first maturing stage and the second Kimchi temperature is controlled with the compressor and heater to a specified control temperature to quickly reach the target temperature of the second maturing stage after the first maturing stage.

Description

김치 냉장고의 김치 숙성방법{KIMCHI SEASONING METHOD FOR KIMCHI REFRIGERATOR}Kimchi ripening method of kimchi refrigerator {KIMCHI SEASONING METHOD FOR KIMCHI REFRIGERATOR}

본 발명은 김치 냉장고의 김치 숙성방법에 관한 것으로,특히 김치 숙성시 짧은 시간에 김치온도가 목표온도에 도달하도록 한 김치냉장고의 김치 숙성방법에 관한 것이다.The present invention relates to a kimchi ripening method of the kimchi refrigerator, and more particularly to a kimchi ripening method of the kimchi refrigerator so that the kimchi temperature reaches the target temperature in a short time during the kimchi ripening.

일반적으로, 김치냉장고는 김치를 숙성시키고 그 숙성시킨 상태로 장기간 동안 유지시킬 수 있도록 하는 것으로, 이와 같은 종래장치를 첨부한 도면을 참조하여 상세히 설명한다.In general, the kimchi refrigerator is to allow the kimchi to mature and maintain for a long time in the aged state, it will be described in detail with reference to the accompanying drawings, such a conventional device.

도1은 일반적인 김치냉장고의 구성을 보인 단면도로서, 이에 도시된 바와같이 상칸의 온도에 따라, 마이크로컴퓨터에 의해 온/오프 제어되어 그 상칸의 온도를 제어하는 콤프레서와; 상기 마이크로컴퓨터의 제어에 의해 개폐가 제어되어, 상기 콤프레서에 의해 발생된 냉기를 냉기유로틀 통해 하칸으로 공급하여 그 하칸의 온도를 제어하는 유로제어용댐퍼를 구비한다.1 is a cross-sectional view showing the configuration of a typical kimchi refrigerator, as shown in the compressor, according to the temperature of the upper chamber, the on / off control by the microcomputer to control the temperature of the upper chamber; Opening and closing is controlled by the control of the microcomputer, and a flow path control damper for supplying the cold air generated by the compressor to the hakan through the cold air flow path to control the temperature of the hakan.

도2는 일반적인 김치냉장고의 센서 및 부하의 구성을 보인 개략도로서, 상칸에 대한 보관/숙성온도를 감지하는 상칸센서와; 하칸에 대한 보관/숙성온도를 감지하는 하칸센서와; 제상투입/복귀 온도를 감지하는 제상센서와; 외부온도를 감지하는 외기센서와; 증발기의 성에를 제거하는 제상히터와; 하칸 냉기 개폐를 제어하는 싱글모터댐퍼와; 상칸을 숙성시키기 위한 상칸 숙성히터와; 하칸을 숙성하기 위한 하칸 숙성히터를 구비한다.Figure 2 is a schematic view showing the configuration of a sensor and load of a typical kimchi refrigerator, and the upper chamber sensor for sensing the storage / maturation temperature for the upper compartment; Hakan sensor for sensing the storage / maturation temperature for the hakan; Defrost sensor for sensing the defrost input / return temperature; An external air sensor for sensing an external temperature; Defrost heater to remove the defrost of the evaporator; A single motor damper for controlling the opening and closing of the Hakan cold air; An upper head aging heater for aging the upper head; Hakan aging heater for aging hakan is provided.

상기 김치냉장고의 상칸과 하칸은 김치의 수납이 가능하도록 전면이 개구되게 형성되고 이들의 내부에는 본체의 전방으로 잡아 당겨 인출하고 밀어 넣어 닫는 서랍이 설치되어 있다.The upper compartment and the lower compartment of the kimchi refrigerator are formed so that the front surface is opened to accommodate the kimchi, and inside thereof, a drawer for pulling out and pushing in and closing the front of the main body is installed.

상기와 같이 구성된 김치냉장고는 사용자가 숙성기능을 설정하면, 상칸 또는 하칸에 새로 담근 김치(숙성시키고자 하는 김치)를 넣고 상칸 또는 하칸 숙성히터로 온도를 상승시켜 숙성시키는데, 이를 도3 및 도4를 참조하여 설명한다.Kimchi refrigerator configured as described above, when the user sets the aging function, put kimchi (soaked kimchi to be matured) in the upper or lower hakan aging by raising the temperature with the upper or lower hakan aging heater, this is 3 and 4 It demonstrates with reference to.

우선, 김치 투입시 주위온도에 따라 원하는 숙성온도를 설정한후, 그 숙성온도로 일정시간 동안 숙성한 다음, 상기 숙성온도 보다 낮은 저온으로 일정시간 다시 숙성시킨후, 사용자의 입맞에 맞게 김치를 소정 온도로 숙성시킨다.First, set the desired ripening temperature according to the ambient temperature when the kimchi is added, then aged for a certain time at the ripening temperature, and then aged again at a low temperature lower than the ripening temperature for a predetermined time, and then set the kimchi to fit the user's kiss Aged to temperature.

즉, 도3과 같이, 김치 투입시 고온(T1℃)으로 일정시간(t1) 동안 김치를 숙성시키는 숙성1 단계를 수행한 다음, 저온(T2℃)으로 다시 일정시간(t2) 동안 김치를 숙성시키는 숙성2 단계를 수행한후, 먹기 좋은 온도(T3℃)로 일정시간(t3) 냉각시키는 숙성3 단계를 거쳐 김치를 숙성시킨다.That is, as shown in Figure 3, when the kimchi is put into a high temperature (T1 ℃) at a high temperature (t1) for a certain time (t1) to perform the maturation step 1, then to a low temperature (T2 ℃) again for a certain time (t2) After performing a step of aging 2, the kimchi is aged through a step of aging (3 steps) to cool a certain time (t3) to a temperature (T3 ℃) to eat.

이때, 상기 김치를 숙성하는 제어온도는 냉장고 내부에 장착된 온도센서가 감지한 온도를 기준으로 제어한다.At this time, the control temperature for ripening the kimchi is controlled based on the temperature detected by the temperature sensor mounted inside the refrigerator.

여기서, 상기 숙성 단계별 압축기와 히터의 동작을 도4를 참조하여 설명하면, 상기 각 숙성 1,2,3 단계에서 해당 제어온도(T1,T2,T3) 보다 온도센서가 감지한 온도가 높으면 압축기를 온시키고 히터를 오프시킨다.Herein, the operation of the compressor and the heater for each aging step will be described with reference to FIG. 4. If the temperature detected by the temperature sensor is higher than the control temperature (T1, T2, T3) in each of the aging steps 1,2 and 3, Turn on the heater.

반면에, 상기 각 숙성 1,2,3 단계에서 해당 제어온도(T1,T2,T3) 보다 온도센서가 감지한 온도가 낮으면 압축기를 오프시키고 히터를 온시킨다.On the other hand, if the temperature detected by the temperature sensor is lower than the control temperature (T1, T2, T3) in each of the 1,2,3 stages of aging, the compressor is turned off and the heater is turned on.

만약, 사용자가 보관기능을 선택하면, 이를 마이크로컴퓨터가 감지하여 콤프레서를 동작시켜 상칸 또는 하칸의 온도를 내려 상칸 또는 하칸에 숙성이 완료된 김치나 야채를 넣어 냉장상태로 장기간 보관하게 된다.If the user selects the storage function, the microcomputer detects this and operates the compressor to lower the temperature of the upper or lower compartment and put kimchi or vegetables that have been ripened in the upper or lower compartment for a long time in a refrigerated state.

이때, 냉장고 내부에 장착된 센서의 온도감지를 이용하여 숙성온도를 제어할 경우, 숙성1 단계와 숙성2 단계의 동작시 김치온도가 센서온도에 비해 제어온도에 도달하는 시간이 많이 걸리므로 센서온도 기준으로 숙성하게 되면 김치의 숙성 품질이 나빠지는 문제점이 있다.At this time, when controlling the aging temperature by using the temperature sensor of the sensor mounted inside the refrigerator, during the operation of the first and second stages of fermentation, the kimchi temperature takes longer to reach the control temperature than the sensor temperature. There is a problem that the aging quality of kimchi worsens if it is aged as a reference.

이를 해결하기 위하여, 숙성1 단계 및 숙성2 단계의 시간을 길게 하는데, 이로 인해 전체 숙성시간이 길어지는 문제점이 있다.In order to solve this problem, the time of the aging step 1 and the aging step 2 is lengthened, which causes a problem that the total aging time is long.

본 발명은 상기와 같은 문제점을 해결하기 위하여 안출된 것으로, 김치 온도가 숙성 단계별로 다른 온도로 빠르게 도달하도록 하여 전체 숙성시간을 단축시킬 수 있도록 한 김치냉장고의 김치 숙성방법을 제공함에 그 목적이 있다.The present invention has been made in order to solve the above problems, it is an object to provide a kimchi ripening method of the kimchi refrigerator to reduce the total ripening time by allowing the kimchi temperature to quickly reach a different temperature in the step of aging. .

도1은 일반적인 김치냉장고의 구성을 보인 단면도.1 is a cross-sectional view showing the configuration of a typical kimchi refrigerator.

도2는 일반적인 김치냉장고의 센서 및 부하의 구성을 보인 개략도.Figure 2 is a schematic diagram showing the configuration of a sensor and a load of a typical kimchi refrigerator.

도3은 일반적인 김치냉장고의 김치숙성패턴을 보인도.Figure 3 shows a kimchi ripening pattern of a typical kimchi refrigerator.

도4는 종래 김치 냉장고의 김치숙성방법에 대한 동작 흐름도.Figure 4 is a flow chart for the kimchi ripening method of the conventional kimchi refrigerator.

도5는 본 발명 김치 냉장고의 김치숙성방법에 대한 동작 흐름도.5 is an operation flowchart of the kimchi ripening method of the kimchi refrigerator of the present invention.

도6은 본 발명 김치 냉장고의 김치숙성패턴을 보인도.Figure 6 shows a kimchi ripening pattern of the present invention kimchi refrigerator.

도7은 본 발명 숙성패턴과 종래 숙성패턴의 비교를 보인도.Figure 7 shows a comparison between the present maturation pattern and the conventional maturation pattern.

상기와 같은 목적을 달성하기 위한 본 발명은 냉동싸이클을 이용하여 1차숙성→2차숙성→3차숙성 단계로 김치를 숙성시키는 김치냉장고의 김치숙성방법에 있어서, 숙성모드시, 처음의 김치온도가 1차 숙성 단계의 목표온도에 빨리 도달하도록 소정 제어온도로 제어하는 제1 과정과; 상기 1차 숙성후 2차 숙성 단계의 목표온도에 빨리 도달하도록 소정 제어온도로 제어하는 제2 과정을 포함하는 것을 특징으로 한다.The present invention for achieving the above object in the kimchi ripening method of the kimchi refrigerator to ripen kimchi in the first ripening → secondary ripening → tertiary ripening step using a refrigeration cycle, the first kimchi temperature in the ripening mode, A first process of controlling to a predetermined control temperature so that the temperature reaches the target temperature of the first ripening step quickly; And a second process of controlling to a predetermined control temperature so as to quickly reach a target temperature of the second aging step after the first aging.

이하, 본 발명에 의한 김치 냉장고의 김치 숙성방법에 대한 작용 및 효과를 첨부한 도면을 참조하여 상세히 설명한다.Hereinafter, the operation and effects of the kimchi ripening method of the kimchi refrigerator according to the present invention will be described in detail with reference to the accompanying drawings.

도5는 본 발명 김치 냉장고의 김치 숙성방법에 대한 동작 흐름도로서, 이에 도시한 바와같이 1차숙성→2차숙성→3차숙성으로 김치를 숙성시킴에 있어서, 숙성모드를 시작할 경우에, 처음의 김치온도가 1차 숙성 단계의 목표온도에 빨리 도달하도록 3차 숙성의 목표온도로 제어하는 단계와, 상기 1차 숙성후 2차 숙성 단계의 목표온도에 빨리 도달하도록 3차 숙성의 목표온도로 제어하는 단계를 포함하여 이루어지며, 이와같은 본 발명의 동작을 설명한다.FIG. 5 is a flowchart illustrating a kimchi ripening method of the kimchi refrigerator according to the present invention. As shown in FIG. Controlling the kimchi temperature to the target temperature of the third ripening step so as to quickly reach the target temperature of the first ripening step, and to the target temperature of the third ripening to quickly reach the target temperature of the second ripening step after the first ripening step. It is made, including the steps, and describes the operation of the present invention.

먼저, 일반적인 김치숙성과정은 종래와 동일하다. 즉, 김치 투입시 고온(T1℃)으로 일정시간(t1) 동안 김치를 숙성시키는 1차 숙성을 수행한 다음, 저온(T2℃)으로 다시 일정시간(t2) 동안 김치를 숙성시키는 2차 숙성을 수행한후, 먹기 좋은 온도(T3℃)로 일정시간(t3) 냉각시키는 3차 숙성을 거쳐 김치를 숙성시킨다.First, the general kimchi ripening process is the same as in the prior art. That is, when the kimchi is put into a high temperature (T1 ℃) at a high temperature (t1) for a certain time (t1) to perform the first ripening, and then to a low temperature (T2 ℃) again a second time of ripening kimchi for a certain time (t2) After performing, the kimchi is aged through a third ripening to cool the food (T3 ℃) for a certain time (t3).

이때, 본 발명은 도6과 같이, 1차 숙성 이전에, 1차 숙성 단계의 목표온도에 빨리 도달하도록 제어온도를 3차 숙성의 목표온도로 낮추어서 냉각속도를 빠르게 하고, 상기 1차 숙성후 2차 숙성단계의 목표온도에 빨리 도달하도록 3차 숙성의 목표온도로 낮추어서 냉각속도를 빠르게 하여, 실질적인 제1,제2 숙성단계에서는 최적의 숙성온도를 유지하여 숙성 품질을 향상시킴과 아울러 전체 숙성시간을 단축시킨다.At this time, the present invention, before the first aging, the control temperature is lowered to the target temperature of the third ripening step to reach the target temperature of the first ripening step early to accelerate the cooling rate, 2 after the first ripening Cooling speed is increased by lowering to the target temperature of tertiary aging to reach the target temperature of the secondary aging stage. In the first and second aging stages, the aging quality is improved by maintaining the optimum aging temperature and the total aging time. Shorten.

즉, 숙성을 시작할 경우에, T1℃ 온도로 제1 숙성 단계를 바로 시작하지 않고, 제3 숙성단계의 목표온도인 T3℃로 제어하여, 신속히 T1℃로 낮춘후 제1 숙성단계를 수행하고, 그 제1 숙성후 T2℃ 온도로 제2 숙성 단계를 바로 시작하지 않고, 제3 숙성단계의 목표온도인 T3℃로 제어하여, 신속히 T2℃로 낮춘후 제2 숙성단계를 수행한다.That is, in the case of starting aging, the first aging step is not immediately started at a temperature of T1 ° C., but is controlled at T3 ° C., which is a target temperature of the third aging step, quickly lowered to T1 ° C., and then the first aging step is performed. After the first aging, the second aging step is not immediately started at a temperature of T2 ° C., but is controlled by T3 ° C., which is a target temperature of the third aging step, and then rapidly lowered to T2 ° C. to perform a second aging step.

이때, 상기 온도 제어는, 온도센서 감지온도가 제어온도인 T3℃ 보다 높으면 압축기를 온시키고 히터를 오프시키며, 온도센서 감지온도가 제어온도인 T3℃보다 낮으면 압축기를 오프시키고 히터를 온시킴에 의해 이루어진다.At this time, the temperature control, when the temperature sensor detection temperature is higher than the control temperature T3 ℃ to turn on the compressor and turn off the heater, if the temperature sensor detection temperature is lower than the control temperature T3 ℃ to turn off the compressor and to turn on the heater Is made by

여기서, 도7은 본 발명 숙성패턴과 종래 숙성패턴의 비교를 보인도로서, 본 발명의 숙성시간이 종래의 숙성시간보다 짧은 것을 알수 있다.7 shows a comparison between the aging pattern of the present invention and the conventional aging pattern, it can be seen that the aging time of the present invention is shorter than the conventional aging time.

다시 말해서, 본 발명은 제1,제2차 숙성단계별로 목표온도에 신속히 도달하도록 그 제1,제2 숙성 단계이전에 숙성온도를 제어함으로써 짧은시간에 최적의 김치 숙성온도로 제어할 수 있게 하여 숙성후의 김치맛을 향상시키도록 한다.In other words, the present invention can be controlled to the optimum kimchi ripening temperature in a short time by controlling the ripening temperature before the first and second ripening step to quickly reach the target temperature for each of the first and second ripening step Improve the taste of kimchi after ripening.

이상에서 상세히 설명한 바와같이 본 발명은, 김치숙성 단계별 제어하고자 하는 목표온도에 김치온도가 도달하는 속도를 빠르게 하여 짧은시간에 최적의 김치 숙성온도로 제어할 수 있게 함으로써 숙성후의 김치맛을 향상시키는 효과가 있다.As described in detail above, the present invention, by increasing the speed at which the kimchi temperature reaches the target temperature to be controlled for each step of kimchi ripening to control the optimum kimchi ripening temperature in a short time to improve the kimchi taste after ripening There is.

Claims (4)

냉동싸이클을 이용하여 1차숙성→2차숙성→3차숙성 단계로 김치를 숙성시키는 김치냉장고의 김치숙성방법에 있어서,In the kimchi ripening method of the kimchi refrigerator by using the freezing cycle to ripen kimchi in the step of first ripening → secondary ripening → third ripening, 숙성모드시, 처음의 김치온도가 1차 숙성 단계의 목표온도에 빨리 도달하도록 소정 제어온도로 제어하는 제1 과정과;A first step of controlling to a predetermined control temperature such that the first kimchi temperature reaches the target temperature of the first ripening step in the ripening mode; 상기 1차 숙성후 2차 숙성 단계의 목표온도에 빨리 도달하도록 소정 제어온도로 제어하는 제2 과정을 포함하는 것을 특징으로 하는 김치 냉장고의 김치 숙성방법.And a second process of controlling to a predetermined control temperature so as to quickly reach a target temperature of the second aging step after the first aging. 제1 항에 있어서, 제어온도는 3차 숙성단계의 목표온도와 일치하는 것을 특징으로 하는 김치 냉장고의 김치 숙성방법.The method of claim 1, wherein the control temperature is the kimchi aging method of the kimchi refrigerator, characterized in that the same as the target temperature of the third ripening step. 제1 항에 있어서, 제1 과정은 숙성 전환시점에 온도센서 감지온도가 제어온도보다 높으면 압축기를 온시키고 히터를 오프시키는 단계와;The method of claim 1, further comprising: turning on the compressor and turning off the heater when the temperature sensor sensing temperature is higher than the control temperature at the time of ripening switching; 숙성전환시점에 온도센서 감지온도가 제어온도보다 낮으면 압축기를 오프시키고 히터를 온시키는 단계로 이루어진 것을 특징으로 하는 김치 냉장고의 김치 숙성방법.Kimchi aging method of the kimchi refrigerator, characterized in that the temperature sensor is detected at the time of aging conversion temperature is lower than the control temperature comprises the step of turning off the compressor and on the heater. 제1 항에 있어서, 제2 과정은 1차 숙성후, 온도센서 감지온도가 제어온도보다 높으면 압축기를 온시키고 히터를 오프시키는 단계와;The method of claim 1, further comprising: after the first aging, turning on the compressor and turning off the heater when the temperature sensor sensing temperature is higher than the control temperature; 1차 숙성후, 온도센서 감지온도가 제어온도 보다 높으면 압축기를 오프시키고 히터를 온시키는 단계로 이루어진 것을 특징으로 하는 김치 냉장고의 김치 숙성방법.After the first ripening, if the temperature sensor detection temperature is higher than the control temperature Kimchi ripening method of the kimchi refrigerator, characterized in that the step consisting of turning off the compressor and on the heater.
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20190127027A (en) * 2018-05-03 2019-11-13 엘지전자 주식회사 Refrigerator

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20190127027A (en) * 2018-05-03 2019-11-13 엘지전자 주식회사 Refrigerator

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