KR20020027014A - A multifunctional oven - Google Patents

Abstract

PURPOSE: A multi-functional roasting device is provided to prevent harmful material from being created in a meat by heating the meat in an indirect-heating manner and to save the energy by sufficiently using the heating source. CONSTITUTION: At least one pair of grills(2) are accommodated in an outer casing(1). The grills(2) are rotated in the outer casing(1). An insulation wall(12) is installed in the outer casing(1). A germanium tile(3) is mounted in the insulation wall(12) so as to receive the grills(2) while forming a gas passage(11) between the insulation wall(12) and the germanium tile(3). A grill roll is attached to one side of the grills(2). A motor(4) is mounted in the outer casing(1). A motor roll is mounted on a front end of the motor installed in the outer casing(2), so that the motor roll is connected to the grill roll through a belt.

Description

Universal roaster {A multifunctional oven}

The present invention relates to an all-round roasting apparatus used for roasting meat such as chicken, duck, pork, and fish, and more particularly, to an all-round roasting apparatus for increasing indirect roasting and heat utilization.

As the economy develops, a healthy lifestyle has made it easier to consume enough energy sources, so the main problem of the current diet of our people is to go beyond the intake of sufficient energy sources, and pay more attention to delicious, low-fat, low-calorie foods. In line with the changes in the diet, meat processing and cooking technology has also made great strides, and one of these technologies is the all-round roasting device like the present invention. It is a nutritious and cooking tool that removes enough fat.

Therefore, the universal cooking apparatus of the present invention is an innovative one that has not been developed an apparatus capable of functioning as a similar device to date, but for introducing a whole chicken roasting device having some similar points for the convenience of understanding, 14893, there is a "grilled chicken", which is shown in cross-section in Fig. 5, "a cylindrical body that has a motor 4 installed in the lower leg 16 and a chicken entrance 51 installed on one side ( (4) In the cylindrical support tube 52 is fixedly attached to the center of one side, the heater wire 53 is fixed to extend to the inner center of the upper body 1, and the fixed support gear is coaxially fixed to the cylindrical support tube 52 ( 54) and the rotatable air gear 55 are installed, and a small gear interlocked with the fixed gear gear 54 is installed by inserting out the shaft of the disc-shaped support base 56 that is arranged in a large number in the air gear 55 to the outside. Inside the circular support base 56 Each of which is fixed to the cylindrical mesh 57 having open sides (in the conventional invention, functionally identical to the present invention are denoted by the same symbols even if they have different names, which are the same below). The disk-shaped support base 56 covered by the mesh 57 is rotated while rotating between the standby gear 55 and the fixed gear 54 to allow the chicken embedded in the cylindrical mesh 57 to be roasted evenly. Gears mounted on a plurality of disc-shaped support bases 56 positioned between the standby gear 55 and the fixed gear gear 54 are operated as planetary gears, so that the machining of the gears is not precise or the matching is made in a match. Otherwise, if the load balance of the load contained in the disc-shaped support base 56 is not met, the engagement between the gears inside and outside occurs and the rotation stops, which acts as a factor to shorten the life of the device. In particular, since the heat generated from the heater wire 53 directly located on the inner periphery 1 directly acts on the meat, there is a problem that toxic substances are generated by nutrient destruction and oxidation, which is another conventional design. As shown in Fig. 6 as a configuration state of the "chicken roasting apparatus" of 95-2931, "the motor 4 and the whole chicken rubbing rod 61 and the glass plate 62 are formed in the bottom of the body 1, The duct 11 is mounted on the upper part of the body 1, and wood is burned on the whole bottom of the body 1 so as to cook the chicken which is hanging on the whole chicken hooked rod 61. ) Is connected by using a plurality of gears and the side is completely sealed by the side cover (63), and the control panel 64 and the handle (65) that is addressed to the connecting rod on the upper portion of the duct (11) to the outside and Fixing portion 66 for hanging the connecting rod is formed integrally with the duct (11) A fixing groove 67 is formed at the end of the fixing part 66 so as to be fixed by the handle 65 and the fixing screw 18. The duct 11 is mounted on the double wall 12 and the asbestos therein. And formed by forming a heat shield in the upper portion of the motor (4), which is to provide a structure to install a plurality of chicken rubbing rods 61 in the cube body (1) so that they rotate together, cooking In the fact that the material is heated evenly while continuing to rotate during heating, it functions as in the above-described conventional design, but since the heat is directly applied to the meat, the problem of generating toxic substances due to nutrient destruction and oxidation has not been solved.

The present invention has been completed to study to completely solve the above problems of the present invention, the meat is cooked in an indirect heat source method to suppress the destruction of nutrients and the generation of toxic substances to the maximum, so that the heat source is also fully utilized In order to minimize the waste of energy, in particular to enable various kinds of meat cooking, and to link with other devices to make material to be installed with various devices to devise the present invention, according to the drawings More detailed description is as follows.

1 is a configuration diagram of the present invention,

2 is a cross-sectional view taken along the line A-A of FIG.

3 is a cross-sectional view of another configuration of the present invention,

4 is a schematic view of the operation of the present invention,

5 is a cross-sectional view of a configuration state of the related art,

6 is a configuration diagram of another conventional invention.

* Description of the main part codes in the drawings

1. Outer shell

Year 12. Insulation Wall 13. projection part

131. Upper slopes 132. Slope slope

14. Oil Plate 15. Sump tank 16. Parts

2. Grill

21. Grill Roll

3. Germanium Tile

4. Motor

41.Motor Roll 42. belt

51. Whole Chicken Entrance 52. Cylindrical Support Tube 53. Heater wire 54. Fixed Gears

55. Waiter 56. Disc-shaped support plate 57. Cylindrical network

61. Whole chicken hanging rod 62. Glass Plate 63. Side cover 64. throttle

65. Handle 66. Fixing part 67. Retaining Groove 68. Set screw

B. Burner H. Insulation room P. (Stainless steel) pipe

1 is a configuration diagram of the present invention, Figure 2 is a cross-sectional view taken along the line A-A of FIG.

The present invention is a front opening and closing type roasting apparatus in which one or more sets of grills (2) to be rotated in the outer shell (1) of a predetermined standard, the insulating wall (12) is provided in the outer shell (1), the insulation wall (12) The germanium tile 3 is installed to accommodate the grilles 2 spaced apart from the flue 11 within the grille 11, and the grill rolls 21 are attached to either side of both centers, and the shell The motor roll 41 is mounted on the tip of the motor 4 installed in (1), and the grill rolls 21 and the belt 42 are connected to each other.

3 is a cross-sectional view of another configuration of the present invention, shown in the state cut along the line A-A of FIG.

In the above-described configuration, the lower inclined surface 132 as a projection 13 protruding on a wedge having a vertically inclined surface 131, 132 of a predetermined angle on the side of the flue 11 inside the heat insulation wall 12 at predetermined intervals. It is more preferable if it is characterized by this indentation formed.

In the above configuration, the heat insulating wall 12 is not provided in the upper portion of the flue 11, it is more preferable that the heat insulating chamber (H) having a predetermined volume is provided.

When explaining the most preferred embodiment of the present invention configured as described above are as follows.

(Example)

The outer shell 1 has a width × height × height of 1400 × 500 × 1200 (mm), and the opening and closing part is made of tempered glass, and the rest is made of stainless steel, and an insulation wall 12 is attached to the inside thereof, and the flue (11) A two-stage grill (2) inside the wall of the germanium tile (3) with a germanium tile (3) having a thickness of 12-25 mm spaced 40 mm apart and surrounding the lower surface and the back and the upper surface. A switch and a timer are installed so as to be driven by a belt 42 connected to the bottom, and a burner B having a plurality of torches (not shown) is arranged in a row on a lower surface thereof, and the gas amount of the burner B is adjusted. Was mounted on the outer surface of the shell (1).

When the chicken was put into the universal roasting apparatus of the present invention as described above, the temperature of the year was about 1,000 ° C., and the temperature in the wall made of germanium tile 3 was about 200 to 250 ° C., and the nutrition of cooked whole chicken And the results of examining the moisture content was as shown in the table below.

(table)

division Cooked chicken of the present invention Cooking chicken of conventional apparatus Other Water content 50% 20% It has a high water content and has a chewy taste. Nutrients (vitamins, iron, carbohydrates, fiber, etc.) 85% remaining 65% remaining Destruction of nutrients, such as vitamins, beneficial to the human body was suppressed. Hazardous Substances (dioxin) Less than 10 pg About 100 pg Hazardous substances are suppressed.

As can be seen from the above table, indirect meat cooking through the walls of the germanium tile 3 suppresses the destruction of nutrients, inhibits the production of harmful substances such as dioxins generated when the meat is heated, and in particular, cooking. The texture of meat is soaked to improve the texture, but the improvement of the texture is caused by the difference in water content, but it is considered that it is the biggest cause of generating germanium as the germanium is heated. Germanium is believed to be effective in improving immunity, improving metabolism, maintaining homeostasis, and inducing the release of interferon, an anticancer substance.

The function of each part and its operation and effect of the present invention having the above configuration will be described below.

One of the constitutions of the present invention is based on a front opening / closing roasting device in which one or more sets of grills 2 rotating in a shell 1 of a predetermined size are installed, which is the structure most commonly used in the known roast chicken device. Since the basic idea of the present invention is characterized by an external structure incorporating such a structure, even if the structure having a configuration different from that of the preamble described in the claims of the present invention uses the features of the present invention. It is obvious that the scope of the present invention, the function of the structure is as follows.

That is, the heat insulation wall 12 is installed in the outer shell 1 so as to be spaced apart from the flue 11 in the heat insulation wall 12 so that the germanium tile 3 is installed to accommodate the grilles 2. 1) is a shell covering the whole device to unitize the whole device, and it is designed to reinforce the frame at the proper position in accordance with the internal device or the overall standard to support the whole enemy. In the lower part, a burner (B) for gas or a combustion device of oak firewood or other fuel is usually installed. In the prototype of the present invention, as described in the embodiment, a plurality of torches are arranged in a row on the lower surface thereof. A gas burner (B) to be used is used, and heating electric heating wires can perform the same function, but are not preferred in terms of high cost, and the heating wire is a germane which will be described later. This installation method which closely attaching the tiles (3), or implanted in the germanium tiles (3) are preferred.

In addition, the grill roll 2 is attached to the grill roll 21 on either side of both centers, the motor roll 41 is mounted on the front end of the motor (4) installed in the shell (1) the grill roll It is connected with the belts (21) as the belt 42, the grille (2) rotates in conjunction with the rotation of the motor (4), it is common sense to install a reduction gear to adjust the rotational speed, in the shell (1) When the motor roll 41 is rotated when the motor 4 to be built in rotates, the grill roll 21 is rotated by the belt 42 (the belt 42 is one of the means for transmitting rotational force. It is exemplified as less cost, and the rotational force transmission by the gear or any other known rotational force transmission means can be used. In this case, the grill roll 21 is installed according to the quantity of the grill 2 and the grill rolls 21, 21,. The belts 41 are connected between the two so that they rotate together so that the grill 2 containing meat rotates to the outside. The grill 2 is evenly split, and the grill 2 is a container for meat, and at least one side is made of a material that can be viewed from the outside and can be opened and closed. In the present invention, because the indirect heating method, the temperature in the germanium tile (3) is kept constant throughout the entire temperature and is not high temperature, even if the grill (2) does not have to be rotated in the table above It is possible to obtain a high-quality cooking product to be presented. Therefore, in this case, a shelf may be installed instead of the grill 2 to reduce production costs.

In addition, although communication may be provided at the top of the flue 11, when gas is used, there is almost no discharge material, so a separate communication is not necessary, and only a hot air discharge facility is significant.

Moreover, the germanium tile 3 is installed to accommodate the grilles 2 spaced apart from the outer shell 1 and the flue, and the germanium tile 3 controls the thermal power of the flue 11 side. When delivered to the inside, as described above, it generates a group germanium, and in particular, since the thermal power does not directly contact the meat to be cooked, it does not denature fat or protein.

And, although not claimed, in the present invention, before and after the germanium tile (3) densely rolled a large number of round bars (P) of stainless steel material, which is a round bar (P) without using a separate adhesive between the germanium tiles (3) There is an advantage in that the tile is sandwiched between the () and the germanium tile (3) to prevent deterioration and blowing out of the powder, it is obvious that even if this modification does not depart from the technical scope of the present invention.

In addition to the above-described configuration, another configuration of the present invention includes a protrusion 13 protruding in a wedge shape having upper and lower inclined surfaces 131 and 132 of a predetermined angle at predetermined intervals on the side of the flue 11 inside the heat insulation wall 12. As the inclined lower slope 132 is formed, the wedge-shaped protrusion 13 is raised along the lower inclined surface 132 while the flame or the fire power rises, so that the vortex is formed by the curved surface, the vortex is formed Staying as long as possible between the protrusions 13 and 13 is a heat-efficient structure that ensures a time for transferring sufficient heat to the meat to be cooked inside while reducing the cooking cost due to heating.

Another additional configuration of the present invention is that the heat insulation wall 12 is not installed at the top of the flue 11, and to provide a predetermined volume of insulation chamber (H), which is to keep the cooked meat warm The waste heat can be used while maintaining the texture.

As described above, the meat is cooked in an indirect heat source method to minimize the destruction of nutrients and the generation of toxic substances, and the heat source is also fully utilized to minimize the waste of energy, and in particular, various kinds of meat cooking It is a useful and effective invention that makes it possible to link with other devices and to use them together with various devices.

Claims (3)

In the front opening and closing type roasting apparatus is installed in one or more sets of grills (2) to rotate in the outer shell (1) of a certain standard, A heat insulation wall 12 is installed in the shell 1 and spaced apart from the flue 11 in the heat insulation wall 12 so that the germanium tile 3 is installed to accommodate the grilles 2, The grill 2 has a grill roll 21 attached to either side of both centers, and a motor roll 41 is mounted on the front end of the motor 4 installed in the shell 1 so that the grill roll 21 is provided. ) And the belt is a universal all-purpose device, characterized in that the connection is made. The method of claim 1, The lower inclined surface 132 is indented as a protrusion 13 protruding into a wedge having a vertically inclined surface 131, 132 of a predetermined angle at predetermined intervals on the side of the flue 11 inside the heat insulation wall 12. Universal roaster made with. The method according to claim 1 or 2, The universal roasting apparatus, characterized in that the heat insulating wall (12) is not installed in the upper portion of the flue, providing a heat insulating chamber (H) of a predetermined volume.