KR20020023764A - Food Manufacturing Aids - Google Patents
Food Manufacturing Aids Download PDFInfo
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- KR20020023764A KR20020023764A KR1020010079891A KR20010079891A KR20020023764A KR 20020023764 A KR20020023764 A KR 20020023764A KR 1020010079891 A KR1020010079891 A KR 1020010079891A KR 20010079891 A KR20010079891 A KR 20010079891A KR 20020023764 A KR20020023764 A KR 20020023764A
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- South Korea
- Prior art keywords
- pipe
- fish
- tube
- molding
- forming
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 title claims description 13
- 241000251468 Actinopterygii Species 0.000 claims abstract description 39
- 238000000465 moulding Methods 0.000 claims abstract description 15
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 12
- 235000009566 rice Nutrition 0.000 claims abstract description 12
- 241000209094 Oryza Species 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 11
- 238000004891 communication Methods 0.000 claims description 2
- 238000001746 injection moulding Methods 0.000 claims 1
- 239000002075 main ingredient Substances 0.000 abstract description 3
- 238000007599 discharging Methods 0.000 abstract 3
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 description 10
- 239000000463 material Substances 0.000 description 9
- 239000004278 EU approved seasoning Substances 0.000 description 8
- 235000013599 spices Nutrition 0.000 description 6
- 235000013580 sausages Nutrition 0.000 description 3
- 235000021058 soft food Nutrition 0.000 description 3
- 206010036790 Productive cough Diseases 0.000 description 2
- 230000008878 coupling Effects 0.000 description 2
- 238000010168 coupling process Methods 0.000 description 2
- 238000005859 coupling reaction Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 210000003802 sputum Anatomy 0.000 description 2
- 208000024794 sputum Diseases 0.000 description 2
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
- A22C7/0023—Pressing means
- A22C7/003—Meat-moulds
- A22C7/0046—Containers in which meat is pressed and moulded
- A22C7/0061—Containers for moulding and pressing ham
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/16—Extrusion
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Marine Sciences & Fisheries (AREA)
- Wood Science & Technology (AREA)
- Cereal-Derived Products (AREA)
Abstract
Description
본 발명은 식품 제조 보조장치에 관한 것으로 좀 더 상세하게는 어묵, 가래떡, 소세지와 같은 연성식품을 제조하기 위한 식품 제조 보조장치에 관한 것이다.The present invention relates to a food production aid, and more particularly, to a food production aid for manufacturing soft foods such as fish paste, rice cake, sausage.
일반적으로 연성식품은 어묵, 가래떡, 소세지와 같은 식품을 일컬어 말하고 있는데 이러한 식품 에컨데, 어묵의 경우에는 생선류와 밀가루와 같은 곡류를 서로 혼합하여 으깬상태에서 가래떡 제조기를 통하여 제조하고 있다.Generally, soft foods are referred to as foods such as fish cake, rice cake, sausage, etc. For example, in the case of fish cake, fish and wheat are mixed with each other and manufactured through a rice cake maker in a mashed state.
그런데 이러한 연성식품의 경우에는 항상 서로 다른 성질을 가진 식품재료를혼합한 상태에서 제조하여야 하므로 그 이외의 식품을 제조하는 불가능한 단점이 있다.However, in the case of such soft foods must always be prepared in a mixed state of food ingredients having different properties, there is an impossible disadvantage to manufacture other foods.
다시말해 어묵을 제조하기 위하여 생선류와 밀가루와 같은 곡류를 혼합한 재료를 통하여 어묵을 제조하고 있는 중이라면 이와 동일한 재료에 의한 어묵만을 제조하여야 하므로 다른 재료를 추가로 투입하여 제조할 수 없다는 문제점이 있다.In other words, if the fish cake is being manufactured using a mixture of fish and flour such as flour to prepare the fish cake, only the fish cake made of the same material should be manufactured. .
따라서 다른 재료를 통하여 다른 성질의 어묵을 제조하게 위해서는 반드시 먼저 투입된 어묵의 제조가 완료된 후에나 다른 성질의 재료를 가진 어묵의 제조가 가능한 단점이 있다.Therefore, in order to manufacture fish cakes of different properties through different materials, there is a disadvantage that the manufacture of fish cakes having different properties can be prepared after the preparation of the fish cake first introduced.
본 발명은 이러한 종래의 문제점을 해결하기 위함에 있다.The present invention is to solve this conventional problem.
이러한 목적을 달성하기 위하여 본 발명에서는 주재료와 첨가재료를 별도의 투입공정에 의하여 투입되도록 함으로서 가능하였다.In order to achieve this object, in the present invention, the main material and the additive material may be added by separate input processes.
이러한 목적은 통상적으로 사용되어온 가래떡 제조기의 배출구상에 나사결합의 방법등을 통하여 착탈가능하게 설치할 수 있는 성형관을 설치할 수 있도록하여 이 성형관을 통하여 주 재료가 배출되도록 하고, 상기 성형관의 내부에는 내부성형을 설치하여 이 내부성형관을 통하여 양념류를 투입하여 배출되도록 하여서 상기한 주 재료와 성형관의 내부에서 혼합되어 외부로 배출되도록 하는데 있다.The purpose of this is to be able to install a detachable tube that can be detachably installed on the outlet of the conventional rice cake maker that has been used, such as by screwing, so that the main material is discharged through the mold tube, the interior of the mold tube The inner molding is installed to allow the spice to be discharged through the inner forming pipe to be discharged to be mixed in the inside of the main material and the forming pipe to be discharged to the outside.
도 1은 본 발명 장치의 참고 사시도,1 is a reference perspective view of the device of the present invention,
도 2부터 도 4는 본 발명의 장치를 구성하는 부품의 구성도.2 to 4 are block diagrams of components constituting the apparatus of the present invention.
〈도면의 주요 부분에 대한 부호의 설명〉<Explanation of symbols for main parts of drawing>
1: 가래떡 제조기의 배출구 2: 성형관1: outlet of the rice cake maker 2: forming tube
3: 성형배출관 4: 내부성형관3: molded discharge pipe 4: internal molded pipe
5:고정핀 6: 원추관5: retaining pin 6: conical tube
8: 투입관 9: 투입보조관8: Input tube 9: Input assistant
이하 본 발명을 첨부한 도면에 의하여 구체적으로 살펴보면 다음과 같다.Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.
통상적으로 사용되어온 가래떡 제조기의 배출구(1)상에 나사결합의 방법등을통하여 착탈가능하게 설치할 수 있는 성형관(2)과, 상기 성형관(2)의 타단 끝에는 배출물의 형상을 결정하는 성형배출관(3)을 나사결합하는 방법에 의하여 착탈가능하게 설치하고,Molding tube (2) that can be detachably installed on the outlet (1) of the conventional rice cake maker, such as by screwing, and the other end of the forming tube (2) forming discharge tube for determining the shape of the discharge (3) is detachably installed by screwing,
일단에 원추관(6)이 착탈가능하게 나사결합되고 타단에는 배출관(7)이 착탈가능하게 나사결합되는 내부성형관(4)을 상기 성형관(2)의 내부 중앙에 길이방향으로 설치하되 상기 내부성형관(4)의 상부에는 성형관(2)을 관통하여 성형관(2)에 고정되는 투입관(8)을 상기 내부성형관(4)과 연통되게 설치하고 하부에는 고정핀(5)을 통하여 내부성형관(4)을 성형관(2)상에 고정한 구조로 이루어지는 식품 제조용 보조장치를 제공한다.Conical tube (6) is detachably screwed at one end and the inner molding pipe (4) in which the discharge pipe (7) is detachably screwed at the other end is installed in the longitudinal direction in the inner center of the forming pipe (2) The upper part of the inner forming tube (4) is installed through the forming tube (2) and the injection tube (8) fixed to the forming tube (2) in communication with the inner forming tube (4) and the lower fixing pin (5) It provides an auxiliary device for producing a food made of a structure in which the internal forming tube (4) is fixed on the forming tube (2) through.
미 설명하고 있는 부호 9는 투입관(8)의 상단에 착탈가능하게 나사결합되는 투입보조관, 10은 성형배출관(3)과 배출관(7)사이에 있는 공간부이다.Reference numeral 9, which is not described, denotes an input auxiliary tube detachably screwed to the upper end of the input tube 8, and 10 is a space portion between the molded discharge tube 3 and the discharge tube 7.
이러한 본 발명의 장치의 작용 및 효과를 살펴보기로 한다.The operation and effects of the device of the present invention will be described.
먼저 본 발명의 장치는 상기하고 있는 바와 같이, 성형관(2)을 기존에 사용되어온 어묵제조기 또는 가래떡 제조기와 같은 식품제조기의 최종 배출구(1)에 설치하여 사용하게 된다.First, as described above, the apparatus of the present invention uses the forming pipe 2 at the final outlet 1 of the food manufacturing machine such as a fish cake maker or a rice cake maker which has been used previously.
먼저 어묵을 제조함에 있어서 주재료가 되는 생선류는 어묵제조기 또는 가래떡 제조기와 같은 식품제조기를 통하여 최종 배출구(1)를 통하여 배출되게 한다.First, the fish that is the main ingredient in the manufacture of fish paste is discharged through the final outlet (1) through a food maker, such as a fish cake maker or a rice cake maker.
이렇게 최종 배출구(1)를 통하여 배출되는 생선류는 물론 어묵제조기 또는 가래떡 제조기와 같은 식품제조기를 통하여 으깨어져서 최종 배출구(1)를 통하여 배출될때에는 반죽과 같은 상태를 지니면서 배출되면서 성형관(2)에 투입된다.Thus, the fish discharged through the final discharge port (1), as well as crushed through a food maker such as a fish cake maker or sputum cake maker when discharged through the final discharge port (1) while being discharged while having the same state as the dough (2) Is put into.
한편, 상기한 생선류를 어묵제조기 또는 가래떡 제조기와 같은 식품제조기에 투입하는 과정에 어묵에 첨가하고자 하는 양념류 또는 곡류등은 투입관(8)을 통하여 투입하여 준다.On the other hand, the seasonings or grains to be added to the fish paste in the process of adding the fish to the food maker, such as a fish cake maker or sputum cake maker is introduced through the input pipe (8).
이러한 과정에서 투입관(8)을 통하여 투입된 각종 양념류는 상기한 투입관(8)에 착탈가능하게 설치되는 투입보조관(9)으로 나사를 통하여 결합시키는 방법을 통하여 강제로 가압하는 방법에 의하여 내부성형관(4)으로 밀어 넣고, 또한 배출관(7)으로 배출되게 된다.In this process, various spices introduced through the input pipe (8) by the method of forcibly pressurized through the method of coupling through the screw into the input auxiliary pipe (9) detachably installed in the above-mentioned input pipe (8) It is pushed into the forming pipe 4, and is also discharged to the discharge pipe 7.
이렇게 배출된 양념류는 배출관(7)을 통하여 배출은 되나 여전히 성형관(2)의 내부에 있는 것이 된다.The spice discharged in this way is discharged through the discharge pipe 7 but is still inside the forming pipe 2.
이와 함께 상기에서 성형관(2)으로 투입된 으깨어진 생선류는 계속적으로 최종배출구(1)를 통하여 배출되면서 성형관(2)으로 투입되는 으깨어진 생선류에 의하여 밀려나면서 성형배출관(3)쪽을 향하게 된다.Along with this, the crushed fish introduced into the forming tube 2 is discharged through the final discharge port 1 while being pushed by the crushed fish introduced into the forming tube 2 to face the forming discharge tube 3. .
이때 상기한 으깨어진 생선류는 성형관(2)을 통하여 계속적으로 밀려나갈때 성형관(2)의 내부에 설치된 상기한 내부성형관(4)등에 의하여 방해 및 저항을 받을 수 있는데 이때 상기한 으깨어진 생선류가 밀려나가는 반대 방향을 향하여 원추관(6)이 설치되어 있기 때문에 밀려나갈때 발생하는 저항이 원추관(6)의 안내를 받으면서 최소하되는 과정을 거치면서 마치 밀려나가는 으깨어진 생선류가 중앙이 비어있는 중공(中空)의 형태로 밀려나가게 된다.At this time, the crushed fish may be interrupted and resisted by the internal forming tube (4) installed in the forming tube (2) when continuously pushed through the forming tube (2), wherein the crushed fish Since the conical tube 6 is installed in the opposite direction of the push-out, the resistance generated when being pushed out is minimized while being guided by the conical tube 6, and the mashed fish that is pushed out is empty. It is pushed out in the form of a hollow.
이렇게 밀려나가는 으깨어진 생선류는 성형관(2)의 내부에 위치하는 배출관(7)이 위치하는 위치에 다다르게 되면 배출관(7)을 통하여 배출되는 양념류와 서로 혼합되게 되는데 이때에는 상기한 바와 같이 으깨어진 생선류는 중공의 상태를 유지하면서 이동을 행하는 반면 성형관(2)의 중앙에 위치하고 있는 배출관(7)을 통하여 배출되는 양념류는 중앙에 위치하면서 배출되기 때문에 마치 양념류를 으깨어진 생선류가 감싸면서 성형배출관(3)과 배출관(7)사이에 있는 공간부(10)에서 혼합되는 과정을 행하게 된다.When the fish is pushed out to reach the position where the discharge pipe (7) located inside the forming pipe (2) is mixed with the seasoning discharged through the discharge pipe (7), at this time as crushed as described above While the fish moves while maintaining the hollow state, the spice discharged through the discharge pipe 7 located in the center of the forming tube 2 is discharged while being placed in the center, so the fish crushed the spice is wrapped around the forming discharge pipe. The mixing process is performed in the space portion 10 between (3) and the discharge pipe (7).
이러한 혼합과정을 거치면서 성형배출관(3)을 통하여 외부로 배출되는 과정을 거치면서 어묵을 제조하게 된다.Through the mixing process, the fish cake is manufactured while going through the process of being discharged to the outside through the molding discharge pipe (3).
이때 상기한 성형배출관(3)은 최종적으로 재출되는 어묵의 외적 형상을 결정하게 되므로 필요에 따라 여러가지 형상을 가지도록함으로서 제품의 형상을 다양화할 수 있다.At this time, since the external shape of the fish cake discharged finally to the molded discharge pipe (3) can have a variety of shapes as needed to diversify the shape of the product.
이러한 본 발명에 있어서, 상기한 투입관(8)을 통하여 투입되는 양념류를 투입함에 있어서도 처음에 투입한 양념류에 의한 제조의 완료 후에는 이와 다른 성질을 가진 양념류를 투입하여 준다.In the present invention, even after adding the seasonings introduced through the inlet tube 8, the seasonings having different properties are added after completion of the preparation by the first seasonings.
이렇게 다른 양념류를 투입관(8)을 통하여 투입하여도 투입보조관(9)으로 나사를 통하여 결합시키는 방법을 통하여 강제로 가압하는 방법에 의하여 내부성형관(4)으로 밀어 넣고, 또한 배출관(7)으로 배출되므로 최종 제조되는 어묵은 서로 다른 양념류를 가진 어묵의 제조가 가능해 지는 것이다.In this way, even when the other seasonings are introduced through the input pipe (8), it is pushed into the inner forming pipe (4) by a method of forcibly pressurized by a method of coupling through the screw to the input auxiliary pipe (9), and also the discharge pipe (7). Since the final fish cake can be prepared with different seasonings.
이때에도 상기한 바와 같은 어묵의 주 재료가 되는 생선류의 종류를 달리하여 투입하여도 계속하여 기존에 사용되어온 어묵제조기 또는 가래떡 제조기와 같은 식품제조기를 통하여 작업을 행하면서도 서로 다른 양념류를 투입하여 서로 다른양념류를 가진 어묵은 물론이고 주 재료가 다른 성질의 어묵을 계속적으로 제조할 수 있다.In this case, even though the fish are used as the main ingredients of the fish cake as described above, they are continuously put through different foods such as fish cake makers or rice cake makers. Fish pastes with spices can be used as well as fish pastes of different nature.
이러한 본 발명의 장치는 어묵뿐만 아니라 소세지를 제조함에 있어서도 이에 첨가되는 양념을 다양하게 투입하여 제조할 수 있음은 물론이다.The apparatus of the present invention can be prepared by variously added to the seasoning added thereto in the manufacture of sausage as well as fish paste.
이상 상기에서 살펴 본바와 같이 본 발명의 보조 장치는 제조하고자 하는 주재료에 첨가하고자 하는 양념류의 투입을 자유롭게 행하면서도 필요에 따라 주 재료에 무관하게 서로 다른 양념류를 자유롭게 투입하여 주재료와 혼합되게 할 수 있도록 연속적으로 제조할 수 있도록 한 매우 유용한 발명이다.As described above, the auxiliary device of the present invention freely adds seasonings to be added to the main material to be manufactured, and freely adds different seasonings to the main material as needed to allow mixing with the main material. It is a very useful invention that allows for continuous production.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020010079891A KR20020023764A (en) | 2001-12-10 | 2001-12-10 | Food Manufacturing Aids |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020010079891A KR20020023764A (en) | 2001-12-10 | 2001-12-10 | Food Manufacturing Aids |
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| Publication Number | Publication Date |
|---|---|
| KR20020023764A true KR20020023764A (en) | 2002-03-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020010079891A KR20020023764A (en) | 2001-12-10 | 2001-12-10 | Food Manufacturing Aids |
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| Country | Link |
|---|---|
| KR (1) | KR20020023764A (en) |
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2001
- 2001-12-10 KR KR1020010079891A patent/KR20020023764A/en not_active Application Discontinuation
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