KR20020013952A - a salt grass beverage - Google Patents

a salt grass beverage Download PDF

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Publication number
KR20020013952A
KR20020013952A KR1020020004868A KR20020004868A KR20020013952A KR 20020013952 A KR20020013952 A KR 20020013952A KR 1020020004868 A KR1020020004868 A KR 1020020004868A KR 20020004868 A KR20020004868 A KR 20020004868A KR 20020013952 A KR20020013952 A KR 20020013952A
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KR
South Korea
Prior art keywords
salicornia herbacea
seaweed
salt
drinks
salicornia
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KR1020020004868A
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Korean (ko)
Inventor
박동인
Original Assignee
박동인
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Publication date
Application filed by 박동인 filed Critical 박동인
Priority to KR1020020004868A priority Critical patent/KR20020013952A/en
Publication of KR20020013952A publication Critical patent/KR20020013952A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health

Abstract

PURPOSE: Provided are salicornia herbacea drinks which contain medicinal components included in salicornia herbacea thus have medicinal action. CONSTITUTION: The salicornia herbacea drinks is manufactured by washing salicornia herbacea collected in Jun to July; juicing it; adding 8-11% of oligosaccharide, 0.01% of citric acid, 86.59% of purified water to 0.82-2.2% of salicornia herbacea extract. The salicornia herbacea includes hydrolyase, ligase, oxidase and reductase, 90 kinds of minerals, such as calcium, iron, iodin, sodium, salt, cesium, manganese, cobalt, fluorine and the like.

Description

함초음료{a salt grass beverage}Hamcho Beverage {a salt grass beverage}

본 발명은 함초음료에 관한 특허로서,특히 함초(鹹草)에 함유된 생약성분을 이용한 약리기능성을 갖는 건강식품및 외용제 등에 관한 이용법에 관한 것이다.본 발명에 이용된 함초(鹹草)는 우리나라 서해안이나 남해안·제주도·울릉도·백령도같은 섬지방의 바닷물이 닿는 해안이나 개펄,염전 주위에 무리지어 자라난다.우리말로는 퉁퉁하고 마디마다 튀어나온풀 이라 해서 "퉁퉁마디"라고 불리우기도 하며,BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a patent for a seaweed drink, and more particularly, to a method for using a health food and an external preparation having a pharmacological function using herbal ingredients contained in a seaweed. It grows around the coast, the sea, and the sea, where the sea waters of the islands such as the west coast, the south coast, Jeju island, Ulleungdo, and Baeknyeong-do reach, and the salt flats.

식물학적분류로는 명주아과(chenopodiaceae)에 속하며 1년초 식물로서,중국의 의학책인 신농초본경에는 맛이 몹시 짜다고 해서 함초(鹹草),염초(鹽草),또는 몹시 희귀하고 신령스러운 풀로 여겨 신초(神草)로 불리우고 있다.The botanical classification belongs to the chenopodiaceae family, and it is a plant of early 1 year.In the Chinese medicine book, Xinonghuo, it is very salty, but it is a very rare and spiritual grass. It is called Shincho.

위와같은 함초는 육상식물로서 바닷물에 녹아있는 소금을 비롯하여 칼슘,마그네슘,칼륨,철,인등 갖가지 미네랄이 풍부하게 함유되어 있지만,국내에서는 이를 이용해 약품이나 식품으로 쓴 기록은 없지만 드물게 나물로 무쳐 먹는 경우가 있었다 한다.Above sea urchins are terrestrial plants, which are rich in various minerals such as salt, dissolved in seawater, calcium, magnesium, potassium, iron, phosphorus, etc.In Korea, there is no record of medicine or food, but rarely eaten with herbs Should have been.

본 발명은 상기와 같은 유용한 성분을 함유한 함초를 이용해 함초의 약리기능성중 특히 기능성건강음료로 제시하여,국내 서해안과 같이 넓고 유기질이 풍부하여 함초의 군락지가 잘 조성된 천연조건을 잘활용해 그동안 국내에서 매우 흔해 그 이용성이 없었던 함초의 이용가치를 극대화 하여 세계적인 특산품으로 제공하고자 함을 목적으로 한다.The present invention is presented as a functional health drink, especially among the pharmacological functions of the seaweed using the seaweed containing the above useful ingredients, such as the west coast of the country is rich in organic matter, and utilize well the natural conditions that well colonized seaweed It is aimed at maximizing the usage value of seaweed, which was very common in Korea, and providing it as a global specialty.

실시예Example

1.6-7월에 채집된 함초를 잘 세정해 착즙하는 단계;Washing and extracting the wells collected in 1.6-July;

2.함초추출액 0.8-2.2%에 올리고당 8-11%,구연산 0.01%,정제수86.59%를 가미시켜 제조함을 특징으로 하는 함초음료.2. Seaweed beverage characterized by the addition of 8-11% oligosaccharide, 0.01% citric acid, 86.59% purified water to 0.8-2.2% of seaweed extract.

이와 같은 실험 실시예로는 아래 표 3과 같다.Such experimental examples are shown in Table 3 below.

상기 표 1과 같은 실시 결과로 올리고당 8∼11%,구연산 0.01%,정제수 86.59∼91.19%를 함초 추출액 0.8 ∼ 2.2 %에 가미함이 함초음료로 향,풍미,색택면에 가장 적절 하였다.As shown in Table 1, the addition of 8-11% oligosaccharide, 0.01% citric acid, and 86.59-91.19% purified water to 0.8-2.2% of seaweed extract was the most appropriate for flavor, flavor, and color of the seaweed beverage.

위와 같이 실시된,본 발명의 실시예와 같이 본 발명의 효과로는 함초에 함유된 가수분해효소(hydrolase)및 리가제(ligase),산화환원효소와 마그네슘,칼슘,칼,철,인,요드,나트륨,염분,기타 세슘,망간,코발트,불소등 바닷물중의 90여가지의 미네랄이 풍부하게 함유된 이상적인 식품이라 할수 있는만큼 효과가 있으며,특히 함초에 대해 다년간 연구해온 일본의 오하라 산장의 난치병연구소장인 이토소장은 암,축농증,비만증,치질,당뇨병,감상선염,천식,기관지염 등에 두루 효과가 있다고 전했으며,한국토종약초연구회에서는 순환기계통과 소화기계통에 효험이 있다고 전하고 있으며,최근에는 갖가지 암이나 근종 등에도 항암효과가 있음을 시사한바 있어,본 발명에서는 함초를 이용한 갖가지 건강보조식품이나 외용제로의 이용방안을 폭넓게 제시하여 그 이용효과를 넓혀 그 이용가치를 넓히고자 하는 유용한 발명 인것이다.As described above, the effect of the present invention, such as the embodiment of the present invention, the hydrolase and ligase (ligase), redox enzyme and magnesium, calcium, cal, iron, phosphorus, iodine contained in the seaweed It is effective as it is an ideal food rich in 90 kinds of minerals such as sodium, salt, other cesium, manganese, cobalt, and fluorine, especially in incurable diseases of Ohara hut in Japan Director Ito, director of the research institute, said that it is effective in cancer, sinusitis, obesity, hemorrhoids, diabetes, sensitis, asthma and bronchitis. It has been suggested that there is also an anticancer effect in the myoma, etc. In the present invention, by using a variety of health supplements or external preparations using the seaweed to suggest a wide range of uses And it will extend the useful invention in which the chair broadening the utility value.

Claims (1)

1.6-7월에 채집된 함초를 잘 세정해 착즙하는 단계;Washing and extracting the wells collected in 1.6-July; 2.함초추출액 0.8-2.2%에 올리고당 8-11%,구연산 0.01%,정제수86.59%를 가미시켜 제조함을 특징으로 하는 함초음료.2. Seaweed beverage characterized by the addition of 8-11% oligosaccharide, 0.01% citric acid, 86.59% purified water to 0.8-2.2% of seaweed extract.
KR1020020004868A 2002-01-28 2002-01-28 a salt grass beverage KR20020013952A (en)

Priority Applications (1)

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Application Number Priority Date Filing Date Title
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Related Parent Applications (1)

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KR1019990017763A Division KR20000074066A (en) 1999-05-18 1999-05-18 pharmacologic function uptake method by salt grass

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004035073A1 (en) * 2002-10-16 2004-04-29 Good Bio Ltd Composition for treating myeloid leukemia and increasing immunity comprising salicornia herbacea extracts
KR100495767B1 (en) * 2002-08-21 2005-06-16 주식회사 비피도 Composition using as probiotic agent using Salicornia herbacea
KR100724705B1 (en) * 2006-02-09 2007-06-04 최형식 Edible liquid type composition comprising glasswort extract

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100495767B1 (en) * 2002-08-21 2005-06-16 주식회사 비피도 Composition using as probiotic agent using Salicornia herbacea
WO2004035073A1 (en) * 2002-10-16 2004-04-29 Good Bio Ltd Composition for treating myeloid leukemia and increasing immunity comprising salicornia herbacea extracts
KR100724705B1 (en) * 2006-02-09 2007-06-04 최형식 Edible liquid type composition comprising glasswort extract

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