KR20020000848A - Feed-composite that include cricket - Google Patents
Feed-composite that include cricket Download PDFInfo
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- KR20020000848A KR20020000848A KR1020010037329A KR20010037329A KR20020000848A KR 20020000848 A KR20020000848 A KR 20020000848A KR 1020010037329 A KR1020010037329 A KR 1020010037329A KR 20010037329 A KR20010037329 A KR 20010037329A KR 20020000848 A KR20020000848 A KR 20020000848A
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- cricket
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Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/033—Rearing or breeding invertebrates; New breeds of invertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
- A23K30/20—Dehydration
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Environmental Sciences (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Animal Behavior & Ethology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Health & Medical Sciences (AREA)
- Fodder In General (AREA)
- Farming Of Fish And Shellfish (AREA)
Abstract
Description
본 발명은 귀뚜라미가 함유된 사료조성물에 관한 것으로, 특히 대량 사육된 귀뚜라미를 동결건조시켜 분말화된 귀뚜라미 원료를 통상적인 사료와 일정 배율로 배합하여 사료조성물로 제조한 후, 이 사료조성물을 가축 또는 양식어류에 급여하여 육질을 개선케 하므로써 고기의 영양 및 풍미가 뛰어날 수 있도록 한 귀뚜라미가 함유된 사료조성물에 관한 것이다.The present invention relates to a feed composition containing crickets, and in particular, by lyophilizing a mass bred crickets, the powdered cricket raw material is mixed with a conventional feed at a predetermined ratio to prepare a feed composition, and then the feed composition is used for livestock or The present invention relates to a feed composition containing crickets, which is made by feeding farmed fish to improve meat quality so that the nutrition and flavor of meat is excellent.
일반적으로 어류나 어류가공 식품들을 풍부하게 섭취하는 국가의 국민들의 심장질환 발병률은 어류를 섭취하지 않은 국가의 국민보다 낮다는 결과과 보고되고 있다. 이의 원인을 규명한 결과 어류에는 다른 식품보다 오메가-3 다중 불포화 지방산이라는 필수 지방산이 많이 함유되어 있음을 발견하였다.In general, it is reported that the incidence of heart disease among people of a country that consumes abundant fish or processed foods is lower than that of a country that does not consume fish. As a result of this investigation, the fish found that there are more essential fatty acids called omega-3 polyunsaturated fatty acids than other foods.
오메가-3 계열 지방산이란 불포화 지방산 중에서도 탄소 측쇄의 맨 끝에서부터 3번째 탄소에 이중결합을 갖는 필수 지방산으로서, 이 필수 지방산은 세포의 조직을 구성하는 성분으로 신체의 신진대사를 촉진함은 물론 신체의 성장과 두뇌 발달에 반드시 필요한 영양소일 뿐 아니라, 오메가-3 계열 지방산은 혈액 중 콜레스테롤 저하 효과를 통한 각종 심장 혈관계 질환의 예방과 항종양 효과 및 학습 능력의 저하 예방 효과 등을 갖는 것으로 나타났다.Omega-3 fatty acids are essential fatty acids that have a double bond to the third carbon from the end of the carbon side chain among unsaturated fatty acids. These essential fatty acids make up the tissue of the cell and promote the metabolism of the body as well as In addition to essential nutrients for growth and brain development, omega-3 fatty acids have been shown to have various effects on the prevention of cardiovascular diseases, anti-tumor effects, and prevention of learning ability by lowering cholesterol in the blood.
한편, 오메가-3 계열 지방산을 고농도로 함유한 식품으로는 계란, 돼지고기 닭고기 등이 있는데, 주로 오메가-3 계열 지방산의 공급원으로 유채종실, 어분, 아마씨, 아마종실, 들깨종실을 함유하는 사료 조성물을 제공하여 얻어진 식품이 이에 해당한다.On the other hand, foods containing a high concentration of omega-3 fatty acids include eggs, pork, chicken, etc. Feed composition containing rapeseed seed, fish meal, flaxseed, linseed seed, perilla seed as mainly sources of omega-3 fatty acid Foods obtained by providing
따라서 근래에는 식생활의 서구화로 인하여 채식위주에서 육식위주로 바뀜에 따라 육식 섭취에 의한 동맥경화증을 비롯한 심혈관 질환이 국내에서도 사망의 원인으로 증가하면서, 지방과 콜레스테롤 함량을 낮추는 오메가-3 계열 지방산을 갖는 가축 또는 양식어류에 대한 연구가 활발히 진행되고 있다.Therefore, in recent years, due to westernization of the diet, cardiovascular diseases including atherosclerosis caused by eating meat are increasing as a cause of death in Korea due to the change from vegetarian-to-meat-based, and domestic animals with omega-3 fatty acids lowering fat and cholesterol content Or research on farmed fish is being actively conducted.
그러나, 가축 또는 양식어류를 집단 사육시 필수적으로 가공된 사료가 사용되는데, 사료에 포함된 지방산의 함량이 증가되면서 식물성 종실에 급여가 장시간에 걸쳐 이루어져야 하고, 이에 따라 사료 섭취량이 감소되는 현상과 간에서 체지방 합성에 관여하는 효소의 활성이 저하되는 현상으로 체중의 증체가 지연되었을 뿐 아니라, 이는 자연히 고기의 육질이 크게 저하되어 영양은 감소하고 맛은 크게 저하되는 제반 문제점이 발생되었다.However, processed feed is essential for the breeding of livestock or farmed fish. As the fatty acid content of the feed increases, the feed for vegetable seeds should be extended over a long period of time. In addition, the increase in body weight was delayed due to a decrease in the activity of enzymes involved in body fat synthesis, and this naturally caused a great problem that meat quality was greatly reduced, nutrition was reduced, and taste was greatly reduced.
따라서 본 발명의 목적은 상기와 같은 종래의 문제점을 감안하여 안출한 것으로, 대량 사육된 귀뚜라미를 동결건조시켜 분말화된 귀뚜라미 원료를 통상적인 사료와 일정 배율로 배합하여 사료조성물로 제조한 후, 이 사료조성물을 가축 또는 양식어류에 급여하여 육질을 개선케 하므로써 고기의 영양 및 풍미가 뛰어날 수 있도록 한 귀뚜라미가 함유된 사료조성물을 제공하는데 있다.Therefore, the object of the present invention was devised in view of the above-described conventional problems, and after lyophilizing a large number of crickets, the powdered cricket raw material was mixed with a conventional feed at a predetermined ratio to prepare a feed composition, and It is to provide a feed composition containing crickets to improve the meat quality by feeding the feed composition to livestock or farmed fish.
상기와 같은 목적을 달성하기 위한 수단으로 본 발명은, 대량 사육된 생물상태의 귀뚜라미 또는 냉동된 후 동결건조기에서 영하 40℃의 온도 조건으로 동결건조 분말화된 귀뚜라미를 준비한 후, 이 귀뚜라미를 통상적인 사료와 일정 배율로 배합하여 사료조성물로 제조하고, 이 사료조성물에는 총 중량당 귀뚜라미가 적어도 0.2% 내지 07%가 함유되게 하는 것을 그 기술적 구성상의 기본 특징으로 한다.As a means for achieving the above object, the present invention, after preparing a lyophilized powdered cricket at a temperature condition of minus 40 ℃ in a large-scale breeding biological cricket or frozen and lyophilizer, the cricket It is formulated into a feed composition by blending with a feed at a predetermined magnification, and the feed composition is characterized in that it contains at least 0.2% to 07% of the cricket per total weight.
이하 본 발명의 바람직한 실시예를 보다 상세하게 설명하면 다음과 같다.Hereinafter, preferred embodiments of the present invention will be described in detail.
(실시예)(Example)
먼저 오메가-3 계열 지방산을 함유한 닭고기를 얻기위해 사용되는 귀뚜라미및 귀뚜라미 사료조성물을 살펴보면 귀뚜라미는 갑각류 곤충으로서, 오메가-3 계열 지방산, 특히 DHA가 풍부하게 함유되어 있을 뿐만 아니라, 키토산이 풍부하게 함유되어 있고, 세계에서 유일하게 먹이용 곤충으로서 사육되고 있는 품종이다.First of all, the cricket and cricket feed composition used to obtain chicken meat containing omega-3 fatty acids is a crustacean insect, not only rich in omega-3 fatty acids, especially DHA, but also rich in chitosan. It is the breed which is kept only as a food insect in the world.
따라서 귀뚜라미에는 고지방(지방 21.8%) 및 고단백(단백질 52.81%) 성분을 갖으며, 팔미트산, 올레산 및 리놀레산 등을 다량 함유하고 있으며, ω-3 및 ω-6 계열의 필수 불포화 지방산이 함유되어 있다.Therefore, crickets contain high fat (21.8% fat) and high protein (52.81% protein) components, contain large amounts of palmitic acid, oleic acid and linoleic acid, and essential ω-3 and ω-6 series essential unsaturated fatty acids. have.
이러한 귀뚜라미는 사육실에서 대량 사육되는데, 살아있는 상태로 통상적인 사료와 배합되거나, 영양소의 파괴가 이루어지지 않도록 급속 냉동된 후 동결건조기에서 영하 40℃로 건조되고 분말화되어 통상적인 사료와 배합되며, 통상적인 사료에 배합되는 귀뚜라미의 함유량은 통상적인 사료의 총 중량 당 적어도 0.2 내지0.7%를 함유한 사료조성물로 이루어진다.These crickets are reared in large quantities in a breeding room, either mixed with a conventional feed in a live state or rapidly frozen to prevent nutrient destruction, and then dried and powdered at -40 ° C in a freeze-dryer and blended with a conventional feed. The content of crickets formulated in the phosphorus feed consists of a feed composition containing at least 0.2-0.7% per total weight of conventional feed.
상기와 같이 귀뚜라미가 함유된 사료조성물에서 귀뚜라미의 성분 분석 결과 다음 표1 내지 표3에 나타났다.As a result of the analysis of the components of the cricket in the feed composition containing the cricket as shown in Table 1 to Table 3.
※ n-3*은 ω-3를, n-6**는 ω-6를 나타냄.※ n-3 * stands for ω-3 and n-6 ** stands for ω-6.
상기 표 1 내지 3에서 알 수 있는 바와 같이, 귀뚜라미는 고지방(지방 21.8%) 및 고단백(단백질 52.81%) 성분을 갖고, 팔미트산, 올레산 및 리놀레산 등을 다량 함유하고 있으며, ω-3 및 ω-6 계열의 필수 불포화 지방산을 함유하는 것을 알 수 있다.As can be seen in Tables 1 to 3, the cricket has a high fat (fat 21.8%) and a high protein (52.81%) component, and contains a large amount of palmitic acid, oleic acid and linoleic acid, ω-3 and ω It can be seen that it contains the -6 series of essential unsaturated fatty acids.
따라서 본 발명에 따른 귀뚜라미가 함유된 사료조성물을 가축 또는 양식어류에 급여할 경우 오메가-3계열 지방산을 풍부하게 함유하는 것을 알수 있었으며, 이를 위해 사료조성물을 실시예로서 육계에 급여하여 보았다.Therefore, when feeding the cricket-containing feed composition according to the present invention to livestock or farmed fish, it was found to contain abundant omega-3 fatty acids. For this purpose, the feed composition was fed to broilers as an example.
(실시예)(Example)
실시예 1Example 1
4주령의 육계 20두에 대하여, 1일 1두당 귀뚜라미 0.4g(귀뚜라미 약2마리에 해당)를 배합한 사료 조성물을 출하 1주일 전부터 급여하였다.For 20 broiler chickens of 4 weeks of age, feed compositions containing 0.4 g of crickets (corresponding to about 2 crickets) per head were fed from 1 week before shipment.
실시예 2Example 2
3주령의 육계 20두에 대하여, 1일 1두당 귀뚜라미 0.4g를 배합한 사료 조성물을 출하 2주일 전부터 급여하였다.For 20 heads of three-week-old broilers, feed compositions containing 0.4 g of cricket per head were fed two weeks before shipment.
비교예Comparative example
육계 20두에 대하여, 통상적인 사료를 5주일 동안 급여하였다.For 20 broilers, the conventional diet was fed for 5 weeks.
시험예 1Test Example 1
가로, 세로 1.2m의 사육장에서 실내온도 22℃, 습도60%를 유지하면서, 상기실시예 1와 2, 및 비교예를 4회 반복 실험하여 사료 섭취량 및 체중을 관찰하고, 그 결과를 다음 표 1에 기재하였다.While maintaining the indoor temperature 22 ℃, 60% humidity in a breeding ground of 1.2m horizontally and vertically, by repeating the experiment 1 and 2, and Comparative Example 4 times to observe the feed intake and body weight, the results are shown in Table 1 It is described in.
상기 표 4에서 알 수 있는 바와 같이, 본 발명의 귀뚜라미를 함유하는 사료 조성물을 급여하는 실시예 1과 2의 경우, 통상적인 사료를 급여하는 비교예의 경우와 비교하여 유사한 섭취량 및 증체량을 나타내므로, 본 발명의 귀뚜라미를 함유하는 사료 조성물을 1주일 또는 2주일 동안 급여하는 경우 일반 닭고기 수준의 생산성을 가질수 있음을 알수 있다.As can be seen in Table 4, Examples 1 and 2 for feeding the cricket-containing feed composition of the present invention shows a similar intake and weight gain compared to the case of the comparative example for feeding a conventional feed, It can be seen that if the feed composition containing the cricket of the present invention is fed for one week or two weeks, it can have the productivity of a normal chicken level.
시험예 2Test Example 2
실시예 2 및 비교예의 육계의 도체에 있어서의 지방산 조성을 측정하여, 다음 표 5에 그 결과를 나타냈다.The fatty acid composition in the carcasses of broilers of Example 2 and Comparative Example was measured, and the results are shown in Table 5 below.
※ n-3*은 ω-3를, n-6**는 ω-6를 나타냄.※ n-3 * stands for ω-3 and n-6 ** stands for ω-6.
상기 표 5에서 알 수 있는 바와 같이, 오메가-3 계열 지방산의 함량이 비교예 1과 비교하여 실시예 2의 경우 1.1 내지 2.3배 증가하여 오메가-6 계열 지방산:오메가-3 지방산의 비율이 낮아졌음을 알 수 있다. 또 다가 불포화 지방산이 증가하고 특히 ω-3 및 ω-6 계열의 불포화 지방산이 증가되어 육질이 개선되는 경향이 있다.As can be seen in Table 5, the content of omega-3 fatty acids increased 1.1 to 2.3 times in Example 2 compared to Comparative Example 1 to lower the ratio of omega-6 fatty acids: omega-3 fatty acids It can be seen. In addition, the polyunsaturated fatty acids increase, and in particular, the ω-3 and ω-6 series of unsaturated fatty acids increase, which tends to improve meat quality.
시험예 3Test Example 3
실시예 2 및 비교예의 육계의 도체에 있어서의 성분 및 육질을 조사하여, 다음 표 6에 그 결과를 나타냈다.The components and meat quality in the carcasses of broilers of Example 2 and Comparative Example were examined, and the results are shown in Table 6 below.
※ a : p<0.5, b : 0.1, c : p<0.05, d : p<0.01, e : p<0.001※ a: p <0.5, b: 0.1, c: p <0.05, d: p <0.01, e: p <0.001
상기 표 6으로 부터 실시예 1과 2는 가열감량이 비교예에 비해 늘어나고 보수성이 떨어지나, 육질을 좌우하는 연도 및 향미가 향상되었고, 육색의명도 및 황색도가 증가하였으며, 조지방의 함량이 유의 있게 증가하였다.From Table 6, Examples 1 and 2 increase the heating loss compared to the comparative example, but the water retention is reduced, the year and flavor to determine the meat quality was improved, the lightness and yellowness of meat color increased, and the content of crude fat significantly Increased.
시험예 4Test Example 4
실시예 2 및 비교예의 육계의 도체에 있어서의 아미노산 조성을 조사하여,다음 표 7에 그 결과를 나타냈다.The amino acid composition in the carcasses of broilers of Example 2 and Comparative Example was examined, and the result is shown in the following Table 7.
상기 표 4로부터, 실시예 2와 비교예의 아미노산의 조성에 있어서 단맛에 관여하는 메티오닌과 글루탐산의 함량은 거의 유사하게 나타났으나, 실시예 2의 경우 비교예에 비하여 라이신, 페닐알라닌 등의 필수아미노산과 히스티딘 등의 준필수아미노산이 증가하는 경향을 나타냈다.From Table 4, the contents of methionine and glutamic acid, which are involved in the sweet taste, in the composition of amino acids of Example 2 and Comparative Example, were found to be almost similar, but in the case of Example 2, essential amino acids such as lysine and phenylalanine were compared with those of Comparative Example. The semi-essential amino acids such as histidine showed a tendency to increase.
따라서 본 발명에 따른 귀뚜라미가 함유된 사료조성물을 육계에 급여하면 육질은 개선되고 영양 및 풍미는 더욱 뛰어남을 알 수 있었다.Therefore, feeding the cricket-containing feed composition according to the present invention to broiler meat quality was improved and the nutrition and flavor was more excellent.
이상에서 살펴본 바와 같이 본 발명에 의하면, 대량 사육된 귀뚜라미를 동결건조시켜 분말화된 귀뚜라미 원료를 통상적인 사료와 일정 배율로 배합하여 귀뚜라미가 함유된 사료조성물로 제조하고, 이 사료조성물을 가축 또는 양식어류에 급여하면 이 사료조성물에 의해 육질이 개선되어 종래 고기 보다 영양 및 풍미가 뛰어나는 효과가 있는 것이다.As described above, according to the present invention, the crickets are lyophilized by mass cultivation, and the powdered crickets are mixed with a conventional feed at a predetermined ratio to prepare a cricket-containing feed composition, and the feed composition is used for livestock or aquaculture. Feeding the fish improves the meat quality by the feed composition, so that the nutrition and flavor are superior to conventional meat.
이상에서는 본 발명을 특정의 바람직한 실시예를 참고하여 설명하였으나, 본 발명은 상기한 실시예에 한정되지 아니하며 본 발명의 요지를 벗어나지 않는 범위에서 통상의 지식을 가진자에 의해 다양한 변경과 수정이 이루어질 수 있는 것임을 밝혀둔다.The present invention has been described above with reference to specific preferred embodiments, but the present invention is not limited to the above embodiments and various changes and modifications may be made by those skilled in the art without departing from the gist of the present invention. Make sure you can.
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2001
- 2001-06-28 KR KR1020010037330A patent/KR20020000849A/en not_active Application Discontinuation
- 2001-06-28 KR KR1020010037328A patent/KR20020001648A/en not_active Application Discontinuation
- 2001-06-28 KR KR1020010037329A patent/KR20020000848A/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030001024A (en) * | 2001-06-28 | 2003-01-06 | 주식회사 나누리식품 | Production method of egg |
Also Published As
Publication number | Publication date |
---|---|
KR20020000849A (en) | 2002-01-05 |
KR20020001648A (en) | 2002-01-09 |
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