KR200199989Y1 - Cooking vessel - Google Patents

Abstract

The present invention forcibly inserts the jade radiator 121 or the germanium radiator 122 and the ceramic radiator 123 radiating far-infrared rays and anions into the fixing groove 111 bored in the bottom surface of the heating element 110 of the cooking vessel 100. It relates to a cooking vessel 100 that can be custom-made to further improve the taste and quality of the cooked food and to make a food containing useful ingredients to provide a very healthy food. In addition, the present invention is the same length as the depth of the fixing groove 111 after protruding the inner peripheral jaw 112 having a fine height in the upper edge of the inner peripheral edge of the fixing groove 111 formed on the bottom surface of the heating body 110 After fixing the radiating member 120 having a fastening to the fixing groove 111, and then press the high pressure heating with a hydraulic press while the inner peripheral jaw 112 is a gap between the fixing groove 111 and the radiating member 120. By being able to be integrated with each other while being plunged, the bonding force can be made very good and the overall structure can be realized, and the high temperature that can be generated when the diameter of the radiating member 120 is too large or produced in a wide plate shape as a whole It is a practical design to overcome the phenomenon of distortion caused by heat.

Description

Cooking container {COOKING VESSEL}

The present invention relates to a cooking vessel, and more particularly, an jade emitter or a germanium emitter emitting a large amount of far infrared rays and anions, and a ceramic radiator, by forcibly fitting into a fixing groove drilled in the bottom of the heating element of the cooking vessel. The present invention relates to a cooking container that can further improve taste and quality and make food containing useful ingredients.

In general, cooking (調理) refers to a technique for making food ingredients delicious and delicious, and is distinct from cooking. While cooking includes the meaning of making, completing, planning how to make, and making it up, cooking is refined, sliced and prepared, cooked over a fire, or pickled, soaked and seasoned. I'm talking about technology.

In addition, the purpose of cooking is to make digestible foods easy to digest, and to provide useful nutrients to the human body after adding the other ingredients to the food to be the main ingredient.

Among the recipes, there are various ways to cook, such as boiling, roasting, baking, boiling, frying, holding, cooking, and steaming.

Cooking methods for heating can be divided into five types: fire, water, wood, gold, and earth. Fire is directly fired. Baking fish or baking potatoes belong to this category, and water is a type of steaming recipe that uses steam to heat it. In addition, wood is heated by wood. Steaming through the wood, a poor conductor of heat, has a unique taste when steamed. Gold (金) refers to a cooking method made by using a metal pot such as iron, copper, and aluminum, such as boiling, frying, and upsetting. Finally, earthenware is a cooking method using a grilled pot, a giblets, and a stone. Dolsotbap, Baeksook, pot noodles, stew, etc., such as grilled pots are effective.

On the other hand, it can be said that the cooking vessel 200 is mobilized in various cooking methods, such as iron or aluminum, stainless steel, etc. in recent years, as it is possible to use electricity or gas as shown in FIGS. 1 and 2. A cooking vessel 200 has been introduced.

1 is an exploded perspective view illustrating a cooking vessel 200 according to a conventional example, and shows a container 210 and a lid 211 made of general aluminum or stainless steel, and FIG. 2 according to another conventional example. As a perspective view of the cooking vessel 200 shows a frying pan 220 made of iron, aluminum, or stainless steel used when grilling pork or beef or by cooking various vegetables.

The cooking vessel 200 mainly consists of metal components by aluminum casting, steel casting, stainless casting, or die casting, or coated with bio ceramic powder on the outer surface of the cooking vessel 200 manufactured by these casting or die casting, respectively. It also improves the taste and quality of food.

However, when the bio ceramic powder is coated on the outer surface of the cooking vessel 200 in order to improve the food quality, the powder is easily peeled off by high temperature heat. However, in the process of cleaning the cooking vessel 200, the phenomenon that the coating part is scratched rather frequently occurs inconvenient to use, and furthermore, because the foreign matter separated by scraping and mixed with food inevitably absorbed by the human body as it is reversed The shortcomings that adversely affect the human body have been exposed.

Accordingly, the present invention has been devised to solve the above problems, and the object of the present invention is to separately radiate a large amount of far infrared rays and negative ions into fixing grooves drilled in the bottom of the heating element of the cooking vessel. It is to provide a cooking container that can be made by combining the interference fit to greatly improve the taste and quality of the cooked food, and to make food containing more useful ingredients.

1 is an exploded perspective view showing a cooking container according to a conventional example.

Figure 2 is a perspective view showing a cooking vessel according to another conventional example.

Figure 3 is an explanatory diagram showing the classification of light and the position of far infrared rays for further explaining the cooking vessel according to the present invention.

Figure 4 is an exploded perspective view including a partial incision showing the cooking vessel according to an embodiment of the present invention.

5 is a perspective view showing a cooking vessel according to another embodiment of the present invention.

6 is a cross-sectional view of FIG.

Explanation of symbols on the main parts of the drawings

100: cooking vessel 100a: rice cooker

100b: frying pan 110: heating element

111: fixing groove 112: inner peripheral jaw

120: radiation member 121: jade radiator

122: germanium radiator 123: ceramic radiator

130: lid

The present invention for achieving the above object,

In a cooking vessel comprising a heating element which is heated by at least a high temperature heat to heat the cooked product,

A plurality of fixing grooves drilled in the bottom surface of the heating element,

It is a basic feature of the technical configuration that comprises a radiating member that is forcibly fit and coupled to the plurality of fixing grooves to emit a large amount of far infrared rays and / or anions.

Hereinafter, a preferred embodiment of the cooking vessel according to the present invention with reference to the drawings as follows. As an embodiment of the present invention may exist a plurality, this practice By way of example, the objects, features and advantages of the present invention may be better understood.

Figure 3 is an explanatory diagram showing the classification of light and the position of far infrared rays for further explaining the cooking vessel according to the present invention.

First, as shown in FIG. 2, light includes gamma rays and X rays having a transmissive property, ultraviolet rays and visible rays having a reflective property, infrared rays having an absorbing property, and the like. There is this.

At this time, the visible light refers to the visible light of the human eye in the so-called seven rainbow colors of violet, south, blue, green, yellow, orange, and red, and only 7% among the lights.

In addition, light shorter than violet of visible light is called ultraviolet rays, and light longer than red having the longest wavelength of visible light is called infrared light.

The infrared light covers a large area ranging from 0.76 to 1,000 microns and occupies 80% of the light. And it is called near-infrared in the sense that the short wavelength with the property of reflection with 4 micron boundary is near to red and is outside of red,

Longer than 4 microns is said to be far from the red, far infrared.

This far-infrared rays are easily absorbed and energized by the body as well as performing heat carrier functions like the soft warm sunshine entering the window in winter or the sun soaking in the sun warms the body from the inside. Is close to the natural frequency of the polymer compound molecule and easily resonates with it 振) It is a weak penetrating power and absorbs well.

As such, the properties of far-infrared rays are high in absorbance to organisms made of organic polymer compounds, thereby stimulating and activating molecules in the living body, keeping the living body fresh, maintaining freshness in food, sterilization and deodorization, as well as water and liquor. Will be the effect of aging.

On the other hand, all living organisms, such as humans, animals, and plants, can be called organic polymer compounds, and the organic polymer compounds have a desired wavelength, that is, an absorption wavelength. No radiation wavelength is accepted inside. On the contrary, when a wavelength matching the absorption wavelength is radiated, the organic polymer compound constituting the living body is naturally resonated and resonated, and the organic polymer compound constituting the living body has a growth effect on plants and a ripening effect on fermentation and distillation. In animals, however, sweating and analgesic effects can be obtained by promoting blood circulation and metabolic activity.

In view of the above-described effects and effects, far infrared rays are organic polymer compound molecules that provide a radiant function in which light is transmitted directly to the body without being disturbed by air, and supply sufficient energy deeply to avoid it unlike visible or near infrared rays. When the cardiac calendar that activates and the frequency of the sound applied from outside coincide with one of the frequencies of natural vibration, it causes a very large vibration state and the resonance function that shows the value of sound pressure or particle velocity is large. It can be seen that.

On the other hand, the balance of anion and cation has a very important effect on the metabolism of the living body. For example, when the number of cations in the air increases, you feel drowsiness and tension and Anxiety, headaches and drowsiness cause the body's dysfunction, on the contrary, the number of negative ions will give the body vitality.

For example, a cation means that an atom, a group of atoms, and a molecule lose electrons (atom electrons), and the positron number becomes excessive. On the contrary, an electron is obtained and the negative charge becomes excessive.

Here, the effects of anions and cations on the human body and the state generated when cooking meat are described in Table 1 below.

As described above, in the present invention, the absorption of the organic polymer compound is very high, stimulates and activates molecules in the living body, and the amount of far-infrared rays, which improves the freshness and quality of food, and the metabolism of the human body. A large amount of negative ions that activate and turn into a softer and more delicious state when cooking various foods The yarn to be used is to employ the jade radiator 121 or the germanium radiator 122 and the ceramic radiator 123 as the radiating member 120 in the cooking vessel 100.

Figure 4 is an exploded perspective view including a partial incision showing the cooking vessel according to an embodiment of the present invention, Figures 5 and 6 are a perspective view and a cross-sectional view showing a cooking vessel according to another embodiment of the present invention, reference numeral 130 Is the lid.

Cooking vessel 100 according to the present invention is such as a cooker (100a) shown in Figure 4 or a frying pan (100b) shown in Figures 5 and 6, and the like, but not shown in the pot for cooking a variety of cooked A plurality of fixing grooves 111 are radially drilled on the bottom surface of the heating body 110, and then, the fixing members 111 are assembled by forcing a radiating member 120 to radiate a large amount of far infrared rays and anions.

In more detail, assembling operation, the fixing groove 111 is formed after protruding the inner circumferential jaw 112 having a fine height to the upper edge of the inner circumference of the fixing groove 111 formed on the bottom surface of the heating body 110. Fit the radiation member 120 having a length equal to the depth of the fixing groove 111. Then, when the heating member 110 is inserted into the radiator 120 is pressed by a hydraulic press while heating at high frequency, the inner peripheral jaw 112 is crushed into the gap between the fixing groove 111 and the radiating member 120 into each other. It can be integrated tightly and the planar structure as a whole can be realized.

At this time, the radiating member 120 is preferably of a cylindrical shape, the diameter is preferably 10 to 20mm. On the contrary, if the diameter of the radiating member 120 is too large or productized into a wide plate shape as a whole, due to the high temperature heat supplied when cooking the workpiece Since the thermal strain between the radiating member 120 and the heating element 110 are different from each other, the mutual warping or breaking of the radiating member 120 may occur. Therefore, in the present design, the efficiency of far infrared rays and negative ions may be increased while being relatively high in heat. Deformation must be made to a size that can be minimized.

The radiating member 120 applied to the cooking vessel 100 of the present invention has good heat resistance to heat, and in particular, the jade radiator 121 or the germanium radiator 122 or the ceramic radiator 123 which generate a lot of far-infrared rays and anions by heat desirable.

The jade emitter 121 mainly consists of quartz and silicate of calcium and magnesium, and emits various light such as green and yellow according to the amount of iron contained in the jade emitter, and is stronger and more resilient than general minerals, and emits a large amount of far infrared rays and anions. There is a characteristic.

Far-infrared rays and negative ions emitted from the jade radiator 121 can penetrate deeply into the workpiece with high temperature heat, so that the food can be cooked more uniformly, activate the molecules in the tissue, and greatly improve the quality. It provides more delicious and useful food for human body.

In particular, the jade radiator 121 contains various elements useful for the human body and regulates metabolism and improves the vitality of the cells to improve blood circulation, as well as the effects of nerve stability, muscle growth, narrowing pressure, and fatigue recovery. Thereby, when the cooked product is to be cooked and used by fitting to the bottom of the heating body 110, it is possible to take full advantage of its usefulness.

Next, the germanium radiator 122 is a hard white metal and has a melting point of 937.4 占 폚 and a boiling point of 2830 占 폚, which is very resistant to temperature. In addition, it is possible to decompose heavy metals without destroying useful nutrients contained in cooked products, such as pork or beef, to provide more delicious and nutritious cooked food.

In particular, the far-infrared radiant heat from the germanium radiator 122 heated at a high temperature has the property of promoting and activating the growth function of the human body and the living body, so that its usefulness will be apparent when it is used in cooking of various foods.

The component of the germanium radiator 122 may be configured as follows.

The germanium emitter 122 as shown in Table 2 has a constant anion exchange capacity and removes the odor generated when cooking pork or other foods, and decomposes heavy metals to provide more delicious and useful to human beings.

In addition, the germanium emitter 122 is a natural mineral containing various minerals necessary for living organisms, and promotes the development of plants, and also has a very beneficial effect on the human body, and performs ion exchange and adsorption in water. In addition to purifying water, the minerals contained are dissolved in water to remove water containing abundant minerals. Because it can be adjusted, it is more useful when cooking hot water.

In addition, the ceramic radiator 123 is mainly composed of silicate, such as clay, zeolite, kaolin, etc., and does not have surface defects such as warping or cracking due to heat, and generates a large amount of far infrared rays and anions to improve the texture of the processed product.

For example, when the ceramic radiator 123 is manufactured as shown in Table 3 below, the ceramic radiator 123 may be very preferably employed in the cooking vessel 100 of the present invention.

As described above, the ceramic radiator 123 not only radiates a large amount of far infrared rays, but also has an excellent amount of negative ions, so that the far infrared rays and negative ions can be penetrated deeply when boiling or baking a cooked product with high temperature heat to provide more useful and delicious food. For this reason, the present applicant intends to actively utilize the cooking vessel 100 of the present disclosure.

As described above, according to the cooking vessel 100 according to the present invention, a heating element of the jade radiator 121 or the germanium radiator 122 and the ceramic radiator 123 radiating a large amount of far infrared rays and anions are heated in the cooking vessel 100. (110) It is possible to further enhance the taste and quality of the cooked food by forcibly fitting to the fixing groove 111 drilled on the bottom, and has an excellent effect of making food containing very useful ingredients.

In addition, the inner circumferential jaw 112 having a fine height protrudes from the upper edge of the inner circumference of the fixing groove 111 formed on the bottom of the heating body 110, and then radiates having the same length as the depth of the fixing groove 111. The member 120 is forcibly fitted to the fixing groove 111, and then pressed by a hydraulic press while heating at a high frequency, so that the inner peripheral jaw 112 is pushed into the gap between the fixing groove 111 and the radiating member 120. By being able to be integrated with each other, the bonding force is very good and the overall structure can be realized, and the warping phenomenon due to the high temperature heat which can be generated when the diameter of the radiating member 120 is too large or is formed into a wide plate shape as a whole can be realized. There is a useful effect that can be prevented.

In addition, when the radiation preservative 120 that radiates a large amount of far infrared rays and anions is provided not only in the heating body 110 of the cooking vessel 100 but also around the lid 130, the far infrared rays and anions may be radiated from all directions. The effect becomes better.

Claims (4)

In the cooking vessel (100) comprising a heating body (110) which is heated by at least a high temperature heat to heat a cooked product, A plurality of fixing grooves 111 bored in the bottom surface of the heating body 110, Cooking vessel 100, characterized in that it comprises a spinneret 120 for interference fitting the plurality of fixing grooves 111 to emit a large amount of far infrared rays and / or anions. The method of claim 1, The radiating member 120 is Cooking vessel (100), characterized in that the jade radiator (121) that emits a large amount of far infrared rays and / or anions. The method of claim 1, The radiating member 120 is a cooking vessel (100), characterized in that the germanium radiator 122 that emits a large amount of far infrared rays and / or anions. The method of claim 1, The radiating member 120 is Cooking vessel (100), characterized in that the radiator is a ceramic that radiates a large amount of far infrared rays and / or anions.