KR200198511Y1 - Hamburger - Google Patents
Hamburger Download PDFInfo
- Publication number
- KR200198511Y1 KR200198511Y1 KR2020000009729U KR20000009729U KR200198511Y1 KR 200198511 Y1 KR200198511 Y1 KR 200198511Y1 KR 2020000009729 U KR2020000009729 U KR 2020000009729U KR 20000009729 U KR20000009729 U KR 20000009729U KR 200198511 Y1 KR200198511 Y1 KR 200198511Y1
- Authority
- KR
- South Korea
- Prior art keywords
- hamburger
- vegetables
- bread
- dressings
- layer
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
Abstract
본 고안은 햄버거에 관한 것으로서, 특히 고기 등으로 이루어진 햄버거 패티층과 양상치(Lettuce), 오이 피클 및 토마토 등의 채소류를 마요네즈와 케찹 또는 드레싱류로 혼합한 내용물층이 내부에 적층될 수 있도록 하부 햄버거 빵의 가장자리에 둘레를 형성하고, 상부 햄버거 빵으로 덮을 수 있도록 구성된 햄버거에 관한 것으로, 이러한 햄버거는 먹을 때 그 안의 드레싱류가 흘러내리거나 채소 조각이 떨어져 나오는 것을 방지할 수 있는 효과가 있다.The present invention relates to a hamburger, and in particular, a hamburger patty layer made of meat, and a hamburger patty (Lettuce), cucumber pickles, and vegetables such as a mixture of vegetables such as mayonnaise, ketchup or dressings to be stacked inside the lower hamburger It relates to a hamburger configured to form a circumference at the edge of the bread, and covered with the upper hamburger bread, such a hamburger has the effect of preventing the dressings in it from flowing down or pieces of vegetables falling off when eating.
Description
본 고안은 햄버거에 관한 것으로서, 특히 하부 햄버거 빵의 가장자리에 둘레를 형성함으로써, 햄버거를 먹을 때 그 안의 드레싱류가 흘러내리거나 채소 조각이 떨어져 나오는 것을 방지할 수 있는 햄버거에 관한 것이다.The present invention relates to a hamburger, and more particularly to a hamburger that can be formed around the edge of the lower hamburger bread, preventing the dressings in it from flowing out or pieces of vegetables falling off when eating the hamburger.
일반적으로 햄버거는 도 1에 도시된 바와 같이, 원형 또는 타원형의 빵을 두 쪽(10. 16)으로 나누고 고기 등으로 이루어진 햄버거 패티층(12)과 양상치, 오이 피클 및 토마토 등의 채소류를 마요네즈와 케찹 또는 드레싱류로 혼합한 내용물층(14)을 삽입시켰던 것이다In general, as shown in Fig. 1, a round or oval bread is divided into two sides (10. 16), and a hamburger patty layer 12 made of meat and the like and vegetables such as lettuce, cucumber pickles, and tomatoes mayonnaise The contents layer 14 mixed with ketchup or dressings was inserted.
하지만 이는 빵 내면에 내용물이 균일하게 놓여있지 않으므로 포장하는데 세심한 주의를 요했으며, 햄버거의 맛이 일정하지 않았다. 또한 햄버거를 먹을 때 드레싱류가 액상으로 되어 있어 옆으로 흐르거나, 삽입된 채소류가 고정되어 있지 않아 채소 조각이 떨어져 나갈 수 있는 문제점이 발생하였다.However, this requires careful attention to packaging because the contents are not evenly placed inside the bread, and the taste of the hamburger is not constant. In addition, when eating a hamburger dressings are in the liquid phase, or the inserted vegetables are not fixed because there is a problem that the pieces of vegetables fall off.
본 고안은 상기와 같은 문제점을 해결하기 위해서, 하부 햄버거 빵의 가장자리에 둘레를 형성하고, 그 내부에 햄버거 패티층 및 내용물층을 적층시킴으로써, 햄버거를 먹을 때 햄버거 안의 드레싱류가 흘러나오거나 채소 조각이 떨어져 나오는 것을 방지할 수 있는 햄버거에 관한 것이다.In order to solve the above problems, the present invention forms a circumference at the edge of the lower hamburger bread, and by stacking the hamburger patty layer and the contents layer therein, the dressings in the hamburger flows out or slices of vegetables when eating a hamburger. It's about hamburgers that can prevent this from falling out.
도 1은 종래의 햄버거의 단면을 도시한 것이다.1 is a cross-sectional view of a conventional hamburger.
도 2는 본 고안에 따른 햄버거의 단면을 도시한 것이다.2 is a cross-sectional view of a hamburger according to the present invention.
*도면의 주요 부분에 대한 부호의 설명** Explanation of symbols for main parts of drawings
10, 110 ; 하부 햄버거 빵10, 110; Lower Hamburger Bread
111 ; 하부 햄버거 빵의 가장자리에 형성된 둘레111; Circumference formed at the edge of the lower hamburger bun
12, 112 ; 햄버거 패티층 14, 114 ; 내용물층12, 112; Hamburger patty layers 14, 114; Content layer
16, 116 ; 상부 햄버거 빵16, 116; Upper hamburger bread
상기 목적을 달성하기 위한 본 고안은 고기 등으로 이루어진 햄버거 패티층과 양상치, 오이 피클 및 토마토 등의 채소를 마요네즈와 케찹 또는 드레싱류로 혼합한 내용물층이 내부에 적층될 수 있도록 하부 햄버거 빵의 가장자리에 둘레를 형성하고, 상부 햄버거 빵으로 덮을 수 있도록 구성되어 있다.The present invention for achieving the above object is the edge of the lower hamburger bread so that the burger patty layer made of meat and the contents layer mixed with lettuce, cucumber pickle and vegetables such as mayonnaise and ketchup or dressings can be stacked therein It is configured to form a circumference and to be covered with the upper hamburger buns.
이하 첨부한 도면을 참조하여 본 고안의 바람직한 실시예에 대하여 상세히 설명하고자 한다.Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.
도 2는 본 고안에 따른 햄버거를 설명하기 위해 햄버거의 단면을 도시한 것이다.2 is a cross-sectional view of a hamburger to explain a hamburger according to the present invention.
우선 도 2에 도시된 바와 같이, 하부 햄버거 빵(110)의 가장자리에 둘레(111)를 형성하고, 그 내부에 고기 등으로 이루어진 햄버거 패티층(112)과 양상치, 오이 피클 및 토마토 등의 채소를 마요네즈 또는 드레싱류로 혼합한 내용물층(114)을 적층하였다.First, as shown in FIG. 2, the periphery 111 is formed at the edge of the lower hamburger bread 110, and the burger patty layer 112 made of meat and the like and vegetables such as lettuce, cucumber pickles, and tomatoes are formed therein. The contents layer 114 mixed with mayonnaise or dressings was laminated.
그 다음, 상기 결과물 상부에 상부 햄버거 빵(116)을 덮어 햄버거를 완성하였다.Then, the upper hamburger bread 116 was covered on the top of the result to complete the hamburger.
이러한 햄버거는 고기 등으로 이루어진 햄버거 패티층과 양상치, 오이 피클 및 토마토 등의 채소를 마요네즈 또는 드레싱류로 혼합한 내용물층이 둘레가 형성된 하부 햄버거 빵의 내부에 들어 있어, 햄버거를 먹을 때 드레싱류가 흘러 내리거나 채소 조각이 떨어져나오는 문제점을 해결할 수 있다.This hamburger is a hamburger patty layer made of meat, and lettuce, cucumber pickles, and vegetables, such as mayonnaise or dressings, and a layer of contents are formed inside the lower hamburger bread formed around the burger. This can solve the problem of running down or falling vegetables.
상기와 같이 본 고안은 고기 등으로 이루어진 햄버거 패티층과 양상치, 오이 피클 및 토마토 등의 채소를 마요네즈와 케찹 또는 드레싱류로 혼합한 내용물층이 내부에 적층될 수 있도록 하부 햄버거 빵의 가장자리에 둘레를 형성하고, 상부 햄버거 빵으로 덮을 수 있도록 구성되어 있어, 햄버거를 먹을 때 그 안의 드레싱류가 흘러내리거나 채소 조각이 떨어져 나오는 것을 방지할 수 있고, 또한 포장에도 용이한 효과가 있다.As described above, the present invention has a circumference around the edge of the lower hamburger bread so that a hamburger patty layer made of meat, and a layer of contents such as lettuce, cucumber pickle and tomato, mixed with mayonnaise and ketchup or dressings can be stacked inside. It is formed so that it can be covered with the upper hamburger bread, it is possible to prevent the dressings in it from flowing down or falling off pieces of vegetables when eating a hamburger, and also has an easy effect on packaging.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2020000009729U KR200198511Y1 (en) | 2000-04-06 | 2000-04-06 | Hamburger |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2020000009729U KR200198511Y1 (en) | 2000-04-06 | 2000-04-06 | Hamburger |
Publications (1)
Publication Number | Publication Date |
---|---|
KR200198511Y1 true KR200198511Y1 (en) | 2000-10-02 |
Family
ID=19650567
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR2020000009729U KR200198511Y1 (en) | 2000-04-06 | 2000-04-06 | Hamburger |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR200198511Y1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2002034053A1 (en) * | 2000-10-27 | 2002-05-02 | Seuk Won You | Pocket bread and its manufacturing method for mass production |
KR102215894B1 (en) | 2020-02-12 | 2021-02-16 | 주식회사 유에프오버거 | Hamburger sealing device |
-
2000
- 2000-04-06 KR KR2020000009729U patent/KR200198511Y1/en not_active IP Right Cessation
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2002034053A1 (en) * | 2000-10-27 | 2002-05-02 | Seuk Won You | Pocket bread and its manufacturing method for mass production |
US7514108B2 (en) | 2000-10-27 | 2009-04-07 | Seuk Won You | Pocket bread and its manufacturing method for mass production |
KR102215894B1 (en) | 2020-02-12 | 2021-02-16 | 주식회사 유에프오버거 | Hamburger sealing device |
KR102266396B1 (en) | 2020-02-12 | 2021-06-18 | 주식회사 유에프오버거 | Hamburger sealing device |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EA200100243A1 (en) | PACKING TRAY AND METHOD OF ITS MANUFACTURE AND APPLICATION | |
KR200198511Y1 (en) | Hamburger | |
KR100802989B1 (en) | Process method for kimchi rice burger | |
KR200188567Y1 (en) | Pocket bread | |
US20150201770A1 (en) | Device and Method for Serving Food to Be Eaten with One's Hands | |
KR960000051A (en) | Instant Potato Homemade | |
JP2012201394A (en) | Food packaging container and method of manufacturing the same | |
JP3233773U (en) | New food container lid and food container using it | |
JP3195250U (en) | Tray container | |
CN210998833U (en) | High-safety table knife | |
JPH09278047A (en) | Lid for food packaging container | |
US20230013836A1 (en) | Food cutting assembly | |
KR200177432Y1 (en) | Sliced rice cake for ttukbokki | |
KR200305651Y1 (en) | Bread For Hamburger And Dough Mold For Manufacturing The Same | |
KR910009185A (en) | Food manufacturing method | |
KR970064379A (en) | How to make fried cream pie | |
KR200349816Y1 (en) | vessel for buffet | |
KR200309764Y1 (en) | Bread for hamburger and dough mold for manufacturing the same | |
JPS5841186U (en) | combination food | |
KR100460574B1 (en) | Manufacturing method of the curry cutlet and construction | |
JP3007808U (en) | pickles | |
JP2000318779A (en) | Pre-cooked food packaging member | |
KR20070048532A (en) | A fenced-off bread | |
JP3038719U (en) | Food packaging with ingredients | |
KR200309016Y1 (en) | Egg pack including dried vegetables and salt in the tea-type bags |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
REGI | Registration of establishment | ||
FPAY | Annual fee payment |
Payment date: 20060725 Year of fee payment: 7 |
|
LAPS | Lapse due to unpaid annual fee |